Making Vermouth for Home and Bar-Presentation

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MAKING VERMOUTH Presented by Jared Brown

Transcript of Making Vermouth for Home and Bar-Presentation

MAKING VERMOUTHPresented by Jared Brown

WHAT IS VERMOUTH?

THE BEGINNINGS

1552 BC1250 BC

400 BC

900 AD 1555 AD

1632 AD

1690 AD

1660 AD

1721 AD

1786 AD

1813 AD

1840 AD

1844 AD

1868 AD

MAKE IT YOUR OWN

WHY BOTHER?

CHOICES CHOICES CHOICES

Do it in the mixing glass

Blend it yourself

Blend it and age it yourself

Make your own

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DO IT IN THE GLASS

Design your recipe to accommodate 2 or more vermouths

to add depth and texture

Ueno movie to come

BLEND IT, AGE IT

Creating proprietary vermouths for your recipes

Barrat movie to come

MAKE YOUR OWN

Creating proprietary vermouths from ground zero

Anistatia movie to come

Adair movie to come

WHAT TO DO WITH IT

LET’S GET TASTING

Carpano Dry

Carpano Bianco

Noilly Prat Dry

Martini & Rossi Rosso

Carpano Antica

Punt e Mes

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LET’S GET BLENDING

TEXT TO COMENEED PHOTO

VODKA TIME

Belvedere Vodka

Belvedere Unfiltred

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MARTINI TIME

Belvedere Vodka + your vermouth

Belvedere Unfiltered + your vermouth

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QUESTION TIME

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THANK YOU!