MAKING MEAT RIGHT
Transcript of MAKING MEAT RIGHT
This presentation was prepared by MeaTech Ltd. (the “Company”), and is given to you only for the provision of concise information for the sake of convenience, and may not be copied or distributed to any other person. The data and information included in this presentation should not be interpreted as advice and should not be relied on for any purpose. Such data and information should not be copied or used except as expressly permitted in writing. This presentation does not purport to be comprehensive or to contain any and all information which might be relevant in connection with the making of a decision on an investment in securities of the Company. No explicit or implicit representation or undertaking is given by any person regarding the accuracy or integrity of any information included in this presentation. In particular, no representation or undertaking is given regarding the realization or reasonableness of any forecasts regarding the future chances of the Company. To obtain a full picture of the activities of the Company and the risks entailed thereby, see the full immediate and periodic
reports filed in connection with the Company with the Israel Securities Authority and the Tel Aviv Stock Exchange Ltd., including warnings regarding forward-looking information, as defined in the Securities Law, 5728-1968, included therein. The forward-looking information in the presentation may not materialize, in whole or in part, or may materialize differently than expected, or may be affected by factors that cannot be assessed in advance. For the avoidance of doubt, it is clarified that the Company do not undertake to update and/or modify the information included in the presentation to reflect events and/or circumstances occurring after the date of preparation of the presentation. This presentation is not an offer or invitation to buy or subscribe for any securities. This presentation and anything contained herein are not a basis for any contract or undertaking, and are not to be relied upon in such context. The information provided in the presentation is not a basis for the making of any investment decision, nor a recommendation or an opinion, nor a substitute for the discretion of a potential investor.
02OCTOBER 2020
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FORWARD LOOKING STATEMENT
World consumption of proteins in general, and of meat products in particular, continues to rise.
The accelerated growth of demand for farm animals for the food industry creates massive environmental, health, financial and ethical problems.
Meat Tech is developing an alternative to conventional age-old farming methods.
Meat Tech plans to develop clean farming through an industrial cultured meat process, combined with 3D printing technology. All without harming animals.
03OCTOBER 2020
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INTRODUCTION
+ With global population rising and getting wealthier, demand for meat and protein will keep increasing.
+ Today’s farming technologies cannot be expected to meet future demand sustainably.
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500 million
400 million
300 million
200 million
100 million
1961 1980 2000 2020 2040 2060
Eggs Sheep and goat
Beef and Buffalo
Pigmeat
Poultry
Global meat project ion to 2050
DEMAND IS ON THE RISE
Source: UN Food and Agriculture Organization (FAO)
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THE ENVIRONMENTAL PROBLEM
+ 8% of the world's water is used for raising livestock for
meat and leather.
+ 33% of croplands are used for animal feed
production.
+ At least 18% of the greenhouse gases entering the atmosphere are from the
livestock industry.
2. Problem
The meat indusry is highly pol lut ive:
33%18%8%
08OCTOBER 2020
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Animals Slaughtered annual ly (US)
SHEEP
CATTLE
DUCKS
TURKEYS
CHICKENS
PIGS
7,781,609,673
235,987,266
36,882,737
24,160,006
6,990,150
112,987,266
THE ETHICAL PROBLEM
+ Hormonal substances and antibiotics are used legally, and illegally, in livestock to manage animal growth and health (see avian flu, swine flu etc.)
+ Estradiol-17β, progesterone, testosterone, zeranol, trenbolone, and melengestrolacetate (MGA)
09OCTOBER 2020
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THE NUTRITIONAL PROBLEM Industr ial farming is a potential health/healthcare issue
56 days of growth
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THE GREAT HORSE MANURE CRISIS OF 1894 Over-use of animals has been replaced by technology before
CULTURED CELLS 3D PRINTINGSTRUCTURED MEAT
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MEAT TECH’S CELLULAR 3D
An umbilical cord sample is taken without harming
the animal
A cell line isdeveloped forcontinued cellreproduction
Cells aredifferentiated into inks with different cell types such as
fat and muscle
The cell types and scaffolding
are accurately 3Dbioprintedto create the foundations for a true cut of meat
The 3D printed structures are
placed inincubators to
mature and grow
The finished'print' of meatis frozen andpackaged for
shipping
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Initial cell sample Bioreactor growth Cellular ink 3D bioprinting Incubation Freezing & Packing
MEAT TECH A FULL TECHNOLOGY STACK
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MEAT TECH’S CELLULAR 3D
Muscle Fat Structure Protein
Bioreactors Incubation
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THE INDUSTRIAL PROCESSTHE INDUSTRIAL PROCESSFrom cel ls to steaks: Manufacturing at scale
3D Bioprinter
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MTC0001USP
MTC0002USP
MTC0001USP
MTC0005USP
MTC0005USP
Physical Manipulation of Cultured T issue
Harvesting Bovine Embryonic Inner Cell Mass Cells
Bioprinter Print Head
Bioprinter Print Head
Cultured Edible Meat Fabrication Using Bioprinting
Intel lectual Property
MEAT TECH’S IP
62,903,879
62,871,438
62,934,582
62,985,463
63,035,904
Physical Manipulation of Cultured T issue
Harvesting Bovine Embryonic Inner Cell Mass Cells
Bioprinter Print Head
Growth Support For Cell Culture
Cultured Edible Meat Fabrication Using Bioprinting
Intel lectual Property
19OCTOBER 2020
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THE NEW PROTEIN COMPETITIVE LANDSCAPE
3D PRINTED STEAK
CULTURED MEAT
NOT 3D PRINTED
PLANT BASED
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By 2040, conventional meat’s market share wi l l be halved
Source: United Nations, World Bank, Expert interviews; A.T Kearney analysis
1 Numbers are rounded to hundred billions $US
THE PROTEIN MARKET IS CHANGING
+3%
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SHARON F IMA
Sharon is an entrepreneur wi th over 20 years of
exper ience. Sharon was the founder and CTO of
Nano Dimension developing a complete desk-top 3D
pr int ing system for mult i layer PCBs. Pr ior to NNDM,
Sharon was R&D Integrat ion manager at XJet and an
R&D team leader at HP Indigo.
DANNY AYALON
Former Israe l i Ambassador to the Uni ted States
and Deputy Min ister of Fore ign Affa i rs, Member
of Knesset and advisor to three pr ime min isters.
Co-founder and Chairman of S i lver Road Capita l Ltd.
CEOSTEVE LAVIN
Mr. Lav in the Pres ident of Lav in & Gedvi l le , a bout ique
law f i rm. He serves as V ice Chairman of OSI Group,
LLC, a pr ivate ly he ld company and a g lobal suppl ier
of va lue-added food and meat products. Steve is
d i rector, genera l counsel and advisor to Germin8
Ventures, LLC, and co-founder and di rector of S i lver
Road Capita l , Ltd. , a f inancia l and consul t ing f i rm.
CHAIRMAN DIRECTOR
AMB.
TEAM
23OCTOBER 2020
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CHEMISTRYSHLOMO MAGDASSI
PROF.PROF.
Prof , Shlomo Magdassi is a professor of chemistry,
at the Casal i Center for Appl ied Chemistry, the
Inst i tute of Chemistry and the Center for Nanoscience
and Nanotechnology at the Hebrew Univers i ty of
Jerusalem, Israe l . Prof . Magdassiholds the Enr ique
Berman Chair in Solar Energy. His research focuses
on col lo id sc ience, and in part icu lar on format ion,
formulat ion and appl icat ions of novel micro and
nanopart ic les.
BIOLOGYTAL DVIR
Prof . Dv i r obta ined h is degrees in Biotechnology
Engineer ing f rom Ben-Gur ion Univers i ty of the
Negev in Israe l . Prof . Dv i rcont inued h is postdoctora l
studies in the laboratory of Prof . Robert Langer in
the Department of Chemical Engineer ing at MIT.
On October 2011 Prof . Dv i r was recru i ted by the
Department of Biotechnology and the center for
Nanotechnology at Te l Av iv Univers i ty to establ ish the
Laboratory for T issue Engineer ing and Regenerat ive
Medic ine.
TEAM
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MEAT ALTERNATIVES PATH
Organoleptic Properties
Evolution
Today
Plant Based
Hybrid Meat
Cultured Ground Meat
3D Printed cultured meat
+
+
Plant Based
Cultured Fat
Cultured Meat
3D Bio - Printer
MEAT TECH'SSUBSIDIARIES
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BUSINESS MODEL
+ As the cellular agriculture sector matures the technology will be required by many players throughout the meat value chain.
+ Meat Tech will license technology rights to an end-to-end process to meat producers.
+ Meat Tech will manage and hold subsidiaries that will generate revenue from a variety of products in the space of cultured meat
CAPEX
REVENUE REVENUE FROM
ROYALTIES
MEAT TECH'SSUBSIDIARYCOMPANIES
+
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MEAT TECH 3D REVENUE STRATEGY
3D pr int ing Technology Royalt ies
Manufactur ing site forCultured Meat
SUBSIDIARYCOMPANIES
Hybrid Product Royalt ies
A site for the production of growth factors and media for animal cel ls
PORK FISH POULTRY BEEF
IN R&D PROCESS IN THE WORKPLAN
27OCTOBER 2020
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MEAT TECH 3D STRATEGY
A factory will be estab-lished with our to optimize plant growth processes in bioreactors for protein
and growth factor production.
Chick&Tech will develop poultry cell lines to create poultry and poultry fat for Meat Tech 3D printing and for the general alternative
meat industry.
LABOFISH will develop fish cell lines for 3D printing and fish products for the alternative protein industry (that will not
require 3D printing).
Goose and chicken fat production for the alternative meat
industry
The company will develop plant strains to express growth factors and pro-teins required to produce
cultured meat.
Buy 100% 100% 100% 50/50 Buy 100%
Under LOI and investment
CompletedIn process
The information provided herein regarding the subsidiaries is forward looking. The acquisition of Peace of Meat has not yet been executed and is subject to the execution of full acquisition agreement. We refer you to slide #2 above.