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Farmhouse Meal.

Traditional Meals Prepared in house by our Team of Chef’s

Farmhouse Gammon.This is a real Treat. Generously sliced double baked 16oz Gammon. Everything a gammon should be, first we sear it to retain its juiciness and then finish it in the oven until cooked to perfection finished with eggs, pineapple or even both.

The Buck Inn Stack.One for the indecisive, for those who prefer the best of both worlds. A Whole breast of chicken with our delicious gammon pan-seared then oven baked and stacked atop then finished with chef’s Own Sticky and Tangy BBQ Sauce. Or Our own Creamy Cognac & Pepper Sauce

Lancashire Pork.Locally sourced pork loin steaks cooked until succulent served with sliced black pudding and a creamy dijoin mustard sauce .

Simply Chicken & Bacon.Sliced chicken breast and bacon snippets with freshly sliced mushrooms sautéed in a farmhouse herby butter. Simply Delicious!

Italian Lasagne.Beef Mince cooked with onions, tomato, garlic and oregano, layered between spinach pasta and topped with a bubbling three cheese crust with a hunk of our own garlic bread.

Buck Inn Steak House.Locally sourced British beef steak cooked by our Chefs to your liking. Choose from 12oz Rib-eye (best served medium/medium rare) or 10oz Sirloinserved with homemade beer battered onion rings, sautéed mushrooms and oven roasted tomatoes.

Accompany your steak with a jug of pepper sauce £2.50

All our meals are served with our homemade chips or boiled new potatoes with Choice of freshly prepared vegetables or seasonal salad.