MAINS NIBBLES STEAKs - thebramptonhalt.co.uk
Transcript of MAINS NIBBLES STEAKs - thebramptonhalt.co.uk
S ta r t e r s Buffalo Cauliflower Bombs Garlic aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95
Brixworth Pâté Toasted bloomer, chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95
Chef’s Soup of the Day Warm bread & butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95
Gambas Pil-Pil Sautéed king prawns in chilli, garlic white wine sauce with toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .50
S h a r e r s
Baked French Camembert . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95Garlic & rosemary, rustic breads, onion chutney, crudités
Mexican Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .95Dusted in cajun spice, jalapeños, melted cheddar, salsa, guacamole & sour cream
Add grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
We suggest a minimum of 3 plates for sharing
1 for 3 .75 / 3 for 11 .00 / 5 for 18 .00
N I B B L E S
Chunks of ChorizoGlazed in red wine
Rustic Breads Olive oil and balsamic vinegar
Fried Halloumi Smoked paprika
Marinated Olives Feta cheese
Butcher's Choice Sausages Honey & Mustard glaze
Roasted Mushrooms In garlic butter
M A I N SPork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .95 Slow roasted pork belly, bacon potato hash, sweetcorn puree & jus
Wild Mushroom Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .95 Spinach & parmesan
Add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95
Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .95 Smoked bacon, croutons, anchovies, parmesan, cos leaves, soft boiled egg
Battered Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .50 Curry sauce, mushy peas & tartare
Butcher’s Choice Sausage & Mashed Potato . . . . . . . . . . . . . . . . . . . . .11 .95 Seasonal veg, crispy onions & gravy
Honey Roasted Chicken Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .95 Potato gratin, tenderstem broccoli, in a wild mushroom and madeira jus
King Prawn & Chorizo Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .95 Creamy white wine sauce, vine tomatoes & spinach
Bistro chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Skin on fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Beer battered onion rings . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Greek salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
Cheesy garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .00
O N T H E S I D E
Suitable for both vegan and vegetarians . Suitable for vegetarians . Gluten free . Gluten free alternative .
Food allergy notice; if you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order .
S T E A K sAll served with bistro chips,
grilled vine tomatoes & salad garnish
Fillet steak 8oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 .95
Sirloin Steak 8oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95
Rump Steak 10oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .95
B u r g e r s
All served on a toasted Sesame Brioche Bun with cos lettuce, beefsteak tomato, chilli pickle peppers,
skin on fries & slaw
Ribeye Steak Burger 6oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Monterey jack cheese, smoked bacon, onion relish
New Orleans Cajun Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95 Monterey jack cheese, smoked bacon, spiced mayo
Loaded Steak Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95 2 6oz burgers, Monterey jack cheese, smoked bacon, onion relish
Loaded New Orleans Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95 Double Cajun chicken, Monterey jack cheese, smoked bacon, spiced mayo
Moving Mountains Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Salsa & guacamole dips served in a vegan bun
Gammon Steak 10oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Fried egg or pineapple rings
Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 .95 Rump, Gammon, Sausage, Chicken Breast & Fried Egg
Upgrade your steak
King prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .95
Peppercorn Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .95
Blue cheese Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .95
Garlic Roasted Mushrooms . . . . . . . . . . . . . . . . . . . . . .3 .75
McManus Unbranded DD A3 2pp Food Menu 07.21-AW.indd 1 22/07/2021 12:09
S A N D W I C H S T O R Eavailable monday to saturday
12 noon till 3pm
Sandwiches - Brown or White BloomerAll served with coleslaw and salad garnish
Battered fish finger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50Tartare sauce
Vegetable Cuban . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95Roasted vegetables, red onion chutney, Monterey jack cheese & rocket
Grilled Chicken and Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95Rocket & Caesar sauce
Cheesesteak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95Thin slice steak strips, fried onions & melted cheese
SERVED EVERY SUNDAYFROM 12 NOON
A choice of succulent roasts . All served with roast potatoes, seasonal vegetables and homemade Yorkshire pudding
SUNDAY ROAST
Tea by the pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .65Choose from: Breakfast / Chamomile / Earl Grey / Green / Lemon / Peppermint / Berry
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .65Marshmallows & cream
Praline Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95Hazelnut syrup, chocolate, cream & marshmallows
H O T D R I N K SCappuccino . . . . . . . . . . . . . . . . 2 .65
Americano . . . . . . . . . . . . . . . . . 2 .65
Cream Floater Coffee . . . . . 2 .65
Latte . . . . . . . . . . . . . . . . . . . . . . . . 2 .65
Flat White . . . . . . . . . . . . . . . . . 2 .65
Mocha . . . . . . . . . . . . . . . . . . . . . . 2 .95
Espresso . . . . . . . . . . . . . . . . . . . 1 .95
Macchiato . . . . . . . . . . . . . . . . . 2 .65
Flavoured Latte . . . . . . . . . . . 3 .15Choose: Caramel / Hazelnut / Vanilla
ADD AN EXTRA ESPRESSO SHOT1.00
D E S S E R T S
Triple Chocolate Brownie . . . . . . . . . . . . . . . . . . . . . . 5 .95Chocolate sauce & vanilla ice cream
Summer Berry Oat Crumble . . . . . . . . . . . . . . . . . . . . . 5 .95Vegan ice-cream
Sticky Toffee Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Vanilla ice-cream & warm toffee sauce
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L o a d e d F r i e s
The Favourite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Sweet Chilli, mature cheddar & aioli
The British . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00Bacon scraps, mature cheddar aioli & ketchup
The Chill Kick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00Sweet chilli, sliced jalapenos, chorizo & aioli
The Northerner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00Lashings of gravy, melting mature cheddar cheese
Suitable for both vegan and vegetarians . Suitable for vegetarians . Gluten free . Gluten free alternative .
Food allergy notice; if you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order . DD0721 .19756
You can make a donation via the site below or by scanning the QR code .www.collectionpot.com/charity/mcmanus
We are continuing to support these three amazing charities through our “BIG 50” campaign.
McManus Unbranded DD A3 2pp Food Menu 07.21-AW.indd 2 22/07/2021 12:10