337 LINTHORPE ROADMIDDLESBROUGH

TS5 6AA

TEL.01642 820586

www.cafecentralpark.com

We regret starters cannot be accepted as main course during busy periods.

SHARING STARTERS

CP’S COMBO FOR 2 £9.50BBQ ribs, chicken wings and potato skins, with cheese and bacon filling.

CHICKEN FAJITA NACHOS FOR 2

£8.95

Corn tortillas topped with fajita chicken, peppers,onions, jalapeños and melted Monetary Jack cheese. Served with guacamole, salsa and sour cream.

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NEW

BREAD & OLIVES £3.25Green and black olives marinated in oil chilli and herbs. Served with warm crusty bread.

GARLIC BREAD £4.10Pizza base, with tomato, garlic and a sprinkling of Mozzarella cheese.

CHICKEN FAJITA NACHOS £5.95 Corn tortillas topped with fajita chicken, peppers,onions, jalapeños and melted Monteray Jack cheese. Served with guacamole, salsa and sour cream.

NACHOS GRANDE £4.95Corn tortillas topped with peppers,onions, jalapeños and melted Monteray Jack cheese. Served with guacamole, salsa and sour cream.

SOUP OF THE DAY £3.95All the best from the chef ’s stock pot.

HALF RACK OF RIBS £5.95Baby back ribs smothered in our tangy BBQ sauce, served with coleslaw.

CHICKEN WINGS £5.65Chicken wings served with a choice of a Jack Daniels, BBQ or Louisiana hot sauce.

POTATO SKINSServed with garlic or BBQ dip. £3.95Filled with sour cream, topped with cheese and sprinkled with chives.

£4.95

Filled with cheese & bacon. £4.95

STUFFED MUSHROOMS £4.95Mushroom caps stuffed with pate, breadcrumbed and deep fried. Served with garlic mayonnaise.

GARLIC MUSHROOMS £4.75Mushrooms deep fried in crispy batter, topped with garlic butter. Served with coleslaw.

CREAMY GARLIC MUSHROOMS £4.95Button mushrooms in a creamy garlic sauce served with toasted ciabatta.

CHICKEN GOUJONS £5.95Chicken breast strips dipped in a light batter and gently fried. Served with garlic and BBQ dips.

CAESAR SALAD £4.50with chicken £5.95/£9.95 main courseA green leaf salad with croutons, Caesar dressing and shavings of Parmesan cheese.

BRUSCHETTA £4.25 Ciabatta bread topped with a mixture of tomato, mozzarella cheese and onions.

MUSSELS £5.95 Cooked in white wine with onions,cream and parsley.

PRAWN COCKTAIL £5.50Succulent prawns served on a crisp bed of lettuce topped with a Marie Rose dressing.

KING PRAWNS £5.95Served with hot garlic butter or in batter with a plum sauce.

SALMON AND PRAWNS £5.95Poached salmon and succulent prawns on a bed of lettuce with Marie Rose dressing.

CALAMARI £5.10Squid rings in a light batter topped with garlic butter, with a wedge of lemon.

CP’S CLUB SANDWICH £10.50Chicken, bacon, mayonnaise, lettuce and tomato stacked high in a toasted ciabatta. Served with house fries.

STEAK SANDWICH £10.956oz. approx. served in toasted ciabatta bread with fried onions. Served with a side of house fries.

PORK SANDWICH £10.50Pork fillet, cooked until tender. Served in a toasted ciabatta, topped with bacon with house fries, house coleslaw and side salad.

HONEY MUSTARD CHICKEN £10.50Tender chicken breast marinated in sweet honey and Dijon mustard. Grilled and served in ciabatta with house fries, coleslaw and salad.

Our burgers are now a mammoth 10oz* flame grilled to perfection.

MEXICANA £10.95Your burger is given a ‘sombrero’ of chilli con carne.

HAWAIIAN BURGER £10.95Topped with Cheddar cheese and pineapple.

SWISS BURGER £10.95Topped with fried mushrooms and Swiss cheese.

Here at Central Park we are famous for our burgers. We prepare them in our kitchen from 100% prime beef with a touch of seasoning. Served in a toasted

bun with house fries, salad and a dollop of our homemade 1000 island dressing.

7oz BURGERSAVAILABLE IN

HAPPY HOUR

MARGHERITA £7.65Mozzarella, tomato, oregano.

CALZONE £8.10Folded pizza stuffed with ham, mushrooms, onions & Mozzarella. Covered in tomato sauce.

PIZZA HAWAII £8.10Ham and pineapple.

FUNGHI £8.10Mozzarella, tomato, mushroom.

AMERICANA £8.10Onions and spicy Italian salami.

ZINGARA £8.10Green peppers, salami and mushrooms.

FRUTTI DI MARE £8.50King Praws, calamari, salmon and mussels. Finished with a touch of garlic.

VEGETARIANI £8.10Mozzarella, tomato, goats cheese, roast peppers, mushrooms and rocket.

CENTRAL PARK PIZZA £8.50A little bit of everything and a lot of love!

BRONX £8.10Pepperoni, peppers and Tabasco sauce.

BBQ CHICKEN PIZZA £8.50BBQ base topped with Mozzarella, chicken, red onion and crispy bacon.

POLLO DI FUNGHI £8.50Chicken and mushroom.

Our pizza dough is freshly made and baked in a stone based oven.

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STRAIGHT UP £10.25Keep it simple with a delicious flame grilled burger.

MOUSETRAP £10.50Topped with your choice of cheese: CP’s original cheese sauce,Danish Blue or Swiss.

BBQ BURGER £10.50Topped with our tangy BBQ sauce.

DELUXE BURGER £10.95Topped with CP’s original cheese sauce and grilled bacon.

7oz.* BURGER £8.50The same great tasting burger,just not as big. Have it straight up or choose from the following:

CP’s original Cheese/Blue/SwissBBQ sauce Cheese & bacon

Add 40p Add 40p Add 75p

VEGGIE BURGER £8.50Topped with your choice of CP’s original cheese sauce orDanish Blue.

MOULES & FRITES £11.95Fresh mussels poached in white wine with onions and cream. Served with house fries and crusty bread.

ROAST FILLET OF SEA BASS £13.95Succulent fillet of seabass served with a sauce of chorizo, red onion and cherry tomatoes.

SALMON AND PRAWNS £13.95Poached salmon served chilled on a crisp salad with a generous sprinkling of prawns. Dressed with Marie Rose sauce.

SALMON STEAK £12.95Gently baked in butter.

KING PRAWNS £11.95Succulent king prawns served in hot garlic butter, with salad and crusty bread.

WHITBY SCAMPI £10.95Deep fried scampi tails in bread crumbs, served with tatare sauce, salad and fries.

BATTERED KING PRAWNS £11.95Battered king prawns with a plum sauce, salad and crusty bread.

We recommended a cool Corona to go with your Mexican dish.

FAJITAS £13.50Choose any combination from: chicken, beef or king prawn. Marinated in cajun spices then stir fried with peppers and onions. Served on a hot skillet with tortillas, salsa, guacamole, sour cream and grated Cheddar.

VEGETABLE FAJITAS £10.95Vegetables marinated in cajun spices served on a skillet with tortillas, salsa, guacamole and grated cheddar.

CHILLI CON CARNE £12.95A spicy Mexican classic served with tortillas, rice and garlic bread.

CAJUN CHICKEN £11.95Tender chicken breast dusted in cajun spices. Served on a hot skillet with onions and creole sauce.

BLACKENED STEAK £17.95Sirloin steak dusted in cajun spices, cooked to your liking on the chargrill. Served on a hot skillet with onions and creole sauce.

CAJUN SALMON £12.95Salmon steak dusted in cajun spices, then oven baked with butter. Served with onions and creole sauce.

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Try our delicious versions of the Italian classics, all prepared to order.

SPAGHETTI BOLOGNESE £7.95Spaghetti served in our classic Italian meat and tomato sauce.

LASAGNE £7.95Layers of pasta with bolognese sauce, béchamel and cheese.

SPAGHETTI CARBONARA £7.95Spaghetti served with bacon in a creamy sauce with black pepper and Parmesan cheese.

TAGLIATELLE AL SALMONE £8.20Ribbons of pasta with smoked salmon, cooked in a creamy sauce

TORTELLINI BOLOGNESE £7.95Pasta filled with spinach, served in our spicy meat sauce. Topped with Mozzarella then oven baked.

TORTELLINI GRATANATI £7.95Pasta filled with spinach, in a rich Ricotta cheese sauce with a hint of Mustard. Oven baked.

PENNE ARRABIATA £7.95Penne pasta in a spicy tomato, chilli & garlic sauce. With pepperoni, olives and diced onion.

VEGETARIANI ARRABIATTA £7.65Penne pasta with cherry tomatoes, olive oil, garlic, chilli and olives.

PENNE ALFREDO £8.50Penne pasta with chicken, bacon, broccoli, cream and cheese.

PENNE CON POLLO £8.50Strips of chicken with plum tomatoes, pesto, garlic. With a touch of cream.

TAGLIATELLE WITH PRAWNS AND CHILLI

£8.50

Succulent king prawns, diced tomatoes, chilli, garlic and herbs.

POLLO PESTO £8.50Penne tossed with chicken, onions and peppers infused with pesto and olive oil.

All house specials are served with your choice ofpotatoes or fries & salad or vegetables.

SICILIAN CHICKEN £11.95Chicken breast in a sauce of prawns, tomato, wine and cream. Finished with a hint of curry.

PEPPERED CHICKEN £11.95Chicken breast served with rice with an “Au Poivre” sauce.

KIEV £11.95Breadcrumbed chicken breast stuffed with garlic, then deep fried.

HENRY VIII £11.95Chicken breast in a creamy curry sauce with peppers and pineapple. Served with rice.

CHICKEN ROMANA £11.95Chicken breast served on a sauceof tomato, garlic, pesto and white wine. Topped with mozzarella cheese.

CHICKEN PARMESAN Reg £11.95/ Half £8.50

Breadcrumbed chicken breast deep fried,then topped with béchamel sauce and cheese then lightly grilled.

CHICKEN MARASHALA Reg £11.95/ Half £8.50

Breadcrumbed chicken breast topped with cheese and served in a sauce of tomato white wine and cream.

CHICKEN A LA CREME £11.95Chicken breast with mushrooms, white wine, cream and brandy. Served with tagliatelle.

CHICKEN DANOIS £11.95Chicken breast topped with bacon in a creamy Dijon mustard sauce with onions and mushrooms.

PLAIN GRILLED CHICKEN £10.95Lightly seasoned chargrilled chicken breast.

THE SMOKING OVEN

HICKORY SMOKED RIBS £13.95Smoked slowly over hickory chips. With coleslaw and tangy BBQ sauce. Served with house fries.

RIBS AND WINGS £13.951/2 rack of ribs and six chicken wings cooked in either: Jack Daniels, BBQ or Louisiana sauce.Served with house fries.

We slow cook our ribs and chicken with hickory chips to get a delicious smokey flavour in our dishes.

HICKORY CHICKEN £13.95Chicken breast topped with bacon, mushrooms, BBQ sauce and Monteray Jack cheese, then oven baked.

BBQ CHICKEN £13.95Half of a full smoked chicken. Smothered in BBQ sauce. Choose from the left or the right half but you probably won’t get it!

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ESCALOPE PARMESAN Reg £11.95/Half £8.50

Breadcrumbed pork fillet deep fried, then topped with béchamel sauce and cheese then lightly grilled.

ESCALOPE ZACHAROFF £11.95Breadcrumbed pork fillet deep fried, and served in a sauce of tomato, mushrooms, onions, peppers, ham, garlic, red wine and cream

ESCALOPE A LA CREME

Pork fillet with mushrooms, cream, white wine and Brandy

£11.95

BEEF STROGANOFF £17.95Beef fillet, onions, mushrooms, paprika, wine and cream. Flambéed with brandy, served with rice.VEGETABLE STROGANOFF £10.95Seasonal vegetables, paprika, wine and cream. Flambéed with brandy, served with rice.

FLAME GRILLED STEAKS

SIRLOIN STEAK 12oz approx £18.50Prime aged sirloin steak, chargrilled to your liking.

FILLET STEAK 12oz approx £19.95The tenderest cut of meat. Aged for 21days Grilled just the way you like it.

T-BONE STEAK £20.95A very large appetite is needed for this one! Please allow time for cooking your T-Bone.

MUSHROOM STEAK MUSHROOM

£18.95

Prime aged sirloin steak topped with onions and mushrooms with melted mozzarella cheese. Accompanied with battered mushrooms.

SAUCES FOR YOUR STEAKPeppercorn / Diane £1.95Cafe de Paris / Mushroom

Our happy hour is available Monday - Saturdayfrom 12pm until 6.30pm

not available in December or on public holidays.

PIZZAS AND PASTAS £5.95

7oz. BURGER £6.75ORDERS NEED TO BE IN THE KITCHEN BY 6.30pm

FOR HAPPY HOUR TO APPLY

Open seven days a week from 12pm until late.

Our dishes are freshly prepared and made to order.

Where possible our ingredients are sourced locally.

Book for parties of up to 50 people in the Restaurant.

Children’s menu available for children aged 12 and under.

Function room available for private hire. Ask Reception for a buffet menu.

Customers under the age of 16 years must beaccompanied by an Adult

www.cafecentralpark.com

GARLIC BREAD £4.10CHEF’S SALAD £2.95MINI SALAD £1.95

FRIES £2.10POTATOES £2.10JACKET POTATO £2.10

ONION RINGS £2.10ONION LOAF £3.25MUSHROOMS £2.10

HOT BBQ SAUCE 60pMAYONNAISE 60pCOLESLAW 60p

If you are allergic to any of our ingredients, please inform us. Dish descriptions do not list every ingredient. Due to the presence of nuts in our Restaurant, there is a possibility that nut traces may be

found in any of our items. All meat weights denoted are un-cooked.Prices are inclusive of VAT.

We do not accept individual payments for group parties.