MAIN & GRANBY ESTABLISHED 2017 - saltinenorfolk.com · large plates the Sea MAIN & GRANBY...
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from the raw bar Daily Selection of Oysters* on the Half Shell MKT sweet thai chili mignonette & classic cocktail sauce sold in orders of three Little Neck Clams* (6) 10.50 1 /2 shell with sweet thai chili mignonette or steamed with garlic and butter Old Bay Peel and Eat Shrimp 17.95 classic cocktail sauce Chilled Jumbo Shrimp Cocktail 18.95 classic cocktail sauce from the raw bar Ceviche Poke Cart * Prepared Tableside in Main Dining Room 13.75 Made to order tableside on our ice trolley by one of our seafood experts CEVICHES Ceviche of the Day Peruvian Mixto POKES Classic Ahi Yuzu Ponzu Scallops Soup Salads Soup Salads Becca’s She Crab Soup 8.50 cream | aged sherry Seafood Chowder 8.50 tomatoes | vegetables | fresh catch | shellfish Baby Kale Salad GF 9.50 roasted baby beets | toasted walnuts goat cheese | balsamic vinaigrette House Salad GF 7.50 mixed greens | cucumbers | tomato shaved red onion | balsamic vinaigrette Caesar Royal GF 13.75 house made croutons | pecorino | pickled toy box tomatoes | Caesar dressing Enhancements: Add chicken 6.50 | salmon 11.50 chesapeake crab cake 14.75 MAIN & GRANBY ESTABLISHED 2017 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **20% Gratuity will be added to parties of 6 or more starters starters Tempura Ahi 11.50 wasabi | pickled ginger | sticky rice | kecap Charbroiled James River Oysters GF 10.50 garlic butter | pecorino Shrimp a la Plancha GF 15.75 korean chili butter | grilled sundried tomato toast Rhode Island Style Calamari 13.75 banana peppers | parmesan | caper rémoulade chili oil Alaskan King Crab Legs GF MKT drawn butter Crispy Oysters Aji Amarillo 12.50 aji chili sauce | green tomato chutney Roasted Colossal Mussels GF 12.50 chorizo | tomatoes | grilled toast Virginia Blue Crab Cake gazpacho aioli | fennel and orange chowchow Chesapeake Bay style with roasted yellow peppers & onion | Old Bay 15.75 The All Jumbo Lump “Ultimate 31” Style 21 Jumbo Fried Fantail Shrimp 4 shrimp 15 | 8 shrimp 29 saltine seafood sauce Patatas Bravas GF 8.50 hand cut fries | perfect egg | chorizo béarnaise sauce Adobo Chicken and Tasso Ham Spring Roll GF 10.50 chipotle sweet and sour bbq | pepperjack cheese | mojo chicken | peppers | onion
Transcript of MAIN & GRANBY ESTABLISHED 2017 - saltinenorfolk.com · large plates the Sea MAIN & GRANBY...
from the raw barDaily Selection of Oysters* on the Half Shell MKT sweet thai chili mignonette & classic cocktail sauce sold in orders of three
Little Neck Clams* (6) 10.50 1/2 shell with sweet thai chili mignonette or steamed with garlic and butter
Old Bay Peel and Eat Shrimp 17.95classic cocktail sauce
Chilled Jumbo Shrimp Cocktail 18.95classic cocktail sauce
from the raw bar Ceviche Poke Cart*
Prepared Tableside in Main Dining Room 13.75Made to order tableside on our ice trolley
by one of our seafood experts
CEVICHES Ceviche of the Day
Peruvian Mixto
POKES Classic Ahi
Yuzu Ponzu Scallops
Soup SaladsSoup SaladsBecca’s She Crab Soup 8.50cream | aged sherry
Seafood Chowder 8.50tomatoes | vegetables | fresh catch | shellfish
Baby Kale SaladGF 9.50roasted baby beets | toasted walnuts goat cheese | balsamic vinaigrette
House SaladGF 7.50mixed greens | cucumbers | tomato shaved red onion | balsamic vinaigrette
Caesar RoyalGF 13.75house made croutons | pecorino | pickled toy box tomatoes | Caesar dressing
Enhancements: Add chicken 6.50 | salmon 11.50 chesapeake crab cake 14.75
M A I N & G R A N B Y E S T A B L I S H E D 2 0 1 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
**20% Gratuity will be added to parties of 6 or more
startersstartersTempura Ahi 11.50wasabi | pickled ginger | sticky rice | kecap
Charbroiled James River OystersGF 10.50garlic butter | pecorino
Shrimp a la PlanchaGF 15.75korean chili butter | grilled sundried tomato toast
Rhode Island Style Calamari 13.75banana peppers | parmesan | caper rémoulade chili oil
Alaskan King Crab LegsGF MKTdrawn butter
Crispy Oysters Aji Amarillo 12.50aji chili sauce | green tomato chutney
Roasted Colossal MusselsGF 12.50chorizo | tomatoes | grilled toast
Virginia Blue Crab Cakegazpacho aioli | fennel and orange chowchow
Chesapeake Bay style with roasted yellow peppers & onion | Old Bay 15.75
The All Jumbo Lump “Ultimate 31” Style 21
Jumbo Fried Fantail Shrimp 4 shrimp 15 | 8 shrimp 29saltine seafood sauce
Patatas BravasGF 8.50hand cut fries | perfect egg | chorizo béarnaise sauce
Adobo Chicken and Tasso Ham Spring RollGF 10.50chipotle sweet and sour bbq | pepperjack cheese | mojo chicken | peppers | onion
large plates the Sea
M A I N & G R A N B Y E S T A B L I S H E D 2 0 1 7
large plates the Sea Fresh Catch of the DayGF 31
Fresh from the dock to your table
simply blackened, bronzed or grilled
sweet potatoes | baby squash | lemon beurre blanc
Grilled New Zealand Lamb ChopsGF 32.50pomegranate seeds | toasted cumin | garbanzo beans & spinach | sumac | pomegranate reduction
Sizzling Filet MignonGF (8 oz) 38.95seasonal farm vegetables | buttery mashed potatoes | red demi | béarnaise sauce
Mojo Grilled Semi Boneless ChickenGF 18.90green rice | charred corn and tomato salsa | sweet jalapeño glaze
Baked Eggplant Crepes 17.95ricotta cheese | roasted tomato sauce | mozzarella
Wild Caught SalmonGF 27baby bok choy | happy rice | truffle ponzu
Broiled Diver ScallopsGF 32.50wild mushroom risotto | crispy kale vanilla riesling sauce
Wasabi Pea Crusted Tuna 30.50green tomato chutney | green onion sauce citrus couscous
Saltine Seafood PaellaGF 29.50mussels | chorizo | clams | shrimp | saffron rice
Shrimp and GritsGF 21royal reds | applewood bacon | roasted peppers poached egg
Alaskan King Crab LegsGF MKTseasonal chef’s vegetable | drawn butter
Live Maine Lobster from the TankGF MKTPick yours today 1.5 to 10lbs broiled | steamed | crab stuffed and baked
large plates the farmlarge plates the farm
We would love to host your special occasion or business function in one of our private dining rooms.
Caramelized Onion and Bacon Potatoes Confit
Roasted Farm Vegetables
Stoneground Cheese Grits
Hand Cut Truffle Fries
Buttery Mashed Potatoes
Sides 7.50
Virginia Blue Crab Cake DinnerButtery mashed potatoes | chef’s seasonal vegetables
house remoulade
Chesapeake Bay style with roasted yellow peppers & onion | Old Bay 30.50
The All Jumbo Lump “Ultimate 31” Style 34.75
Our Local PartnersCavalier Produce | Charlottesville, VA
Lynnhaven Oysters | Virginia Beach, VA
Aqua Farms | Cherrystone, VA
Joyce Farms | Winston Salem, NC
Sam Rust Seafood | Hampton, VA
signature Whole Fish Fish Room
See our Fishmonger and choose your own
Tempura Fried Whole Yellowtail Snapper 34.75sweet onions | truffle ponzu | sweet potatoes |
baby squash
Salt Baked RockfishGF 34.75sweet potatoes | baby squash | lemon beurre blanc
Allow 30 minutes to prepare
Whole Roasted BronziniGF 32.50potato confit | buttered leeks | lemon beurre blanc
