MAIN EVENT THE FIELD THE HANDOFF - Jerome Bettis … · Blackened Mahi Mahi with tartar sauce,...
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SPINACH & ARTICHOKE DIP Fresh and made to order Parmesan cream sauce with spinach, archoke hearts, and chopped Berkshire pork belly. Served with housemade torlla chips. 11 EDAMAME The classic way, steamed with kosher salt. For the adventurous, tossed in our angry spice blend for a kick. 5 WORLD CHAMPION NACHOS A team favorite! Housemade queso, chili, shredded leuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh torlla chips. 12 Add Guacamole 2 | Pulled Chicken 4 FIRECRACKER SHRIMP Crispy shrimp tossed in our signature sweet & spicy sauce. 13 JEROME’S WINGS Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Jumbo Tradional Wings Small 10 Medium 14 Large 18 Hand-breaded Boneless Wings Small 9 Medium 13 Large 17 Sauces | Spices Buffalo, Hot Buffalo, Sweet Chili, Garlic Buffalo, BBQ, Cajun Honey BBQ, Black & Gold BBQ, Wing Dust SLIDERS & FRIES* Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries. 11 FRIED PRETZEL STICKS Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game! 8.5 CHEF’S DAILY HUMMUS Ask your server about today’s flavor. Served with fresh grilled pitas and veggies. 8 STREET TACOS Three street tacos with your choice of house marinated chicken or shrimp stuffed between corn or flour torllas with pepperjack cheese, fire roasted corn, salsa verde, leuce, and pico de gallo. Chicken 10 | Shrimp 13 MINI PIEROGIES Cheese & potato pierogies with fried onions, sour cream, and scallions. 10 CHICKEN QUESADILLA Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa. 10 BACON-WRAPPED STUFFED JALAPENOS Made in-house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping. 11 “TOT”CHOS A heaping plate of tater tots loaded with our housemade queso, chili, shredded leuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle. 12 CHIPS & QUESO Housemade chips, queso, and fresh made salsa. 8 Add Guacamole 2 MARGHERITA FLATBREAD Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle. 10 BUFFALO CHICKEN FLATBREAD Buffalo chicken, a mix of mozzarella & provolone cheeses, roasted garlic, and a side of ranch dressing. 10 CHEF’S DAILY FLATBREAD FEATURE Ask your server for today’s creaon. PIEROGI FLATBREAD Mashed potatoes, Applewood-smoked bacon, caramelized onions, mixed cheese, scallions, and sour cream. 10 KICKOFF CHAR-GRILLED STEAKS We only use the finest USDA Choice grade or above cuts. We buy local whenever possible. HAND-CUT RIBEYE* A hearty, 12 oz. full flavored cut with rich marbling grilled to perfecon. Served with garlic mashed potatoes and seasonal vegetables. 29 THE 36 * All natural, grass fed, grain finished bone-in 36oz beef smothered with onions and portobello mushrooms. Served with garlic mashed potatoes and buered broccoli. 59 FISH & CHIPS Three white fish fillets hand-baered in our signature beer baer and cooked to a golden brown. Served with crispy fries and tartar sauce. 11 PAN-FRIED CHICKEN Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach. 14.5 CEDAR PLANKED SALMON An 8oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables. 17.5 GRILLED BBQ BURRITO Grilled chicken, sautéed peppers & onions, and mixed cheeses stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef’s seasonal vegetables. 13 ULTIMATE MAC & CHEESE A creamy blend of cavatappi pasta, bacon, three cheeses, and tomatoes with a crispy bread crumb crust. 14 “BUS” STEAK SALAD* Mixed greens topped with steak ps, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing SESAME GINGER CHICKEN Fire grilled, sweet chili glazed chicken and Asian leuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing. 14 BABY KALE Baby kale with roasted beets, carrots, tomatoes, spicy candied walnuts, Berkshire pork belly pieces, and feta cheese in a lime vinaigree. 10 GREEK Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigree 12.5 APPLE GORGONZOLA Crisp salad greens tossed with fresh seasonal apples,spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigree. 11 HOUSE OR CAESAR small 4 | large 8 FIRE GRILLED CHICKEN House-marinated chicken grilled and topped with Swiss cheese, leuce, tomato, avocado, and garlic aioli on a toasted ciabaa roll. 11 PULLED BBQ PORK Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun. 13 BUFFALO CHICKEN A crispy or grilled chicken breast with classic Buffalo sauce, leuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing. 11 SOUTHWEST CLUB Mesquite smoked turkey, bacon, avocado, leuce, tomato, and Sriracha mayo on toasted wheat bread. 10.5 BLACKENED FISH Blackened Mahi Mahi with tartar sauce, shredded leuce, and tomato all on a toasted bun. 11 BBLT Applewood-smoked Bacon, Berkshire pork Belly, Leuce, vine-ripened Tomatoes, and Sriracha mayo on toasted wheat bread. 12 BURGER 36* Our signature house blend of short rib & chuck, infused with bacon. 14 BBQ BACON* Housemade BBQ sauce, cheddar cheese, bacon, and onion strings. 11 BLACK & BLEU* Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo…. Just how you feel aſter the game! 12.5 TURKEY BURGER** Fresh ground turkey topped with avocado and garlic aioli. 11 BARNYARD* Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg. 11 JEROME’S* Leuce, tomato, onion, and a pickle. 10 VEGGIE** Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad. 10 DEEP FRIED CHEESEBURGER** Our burger topped with American cheese, pickles, and secret sauce then dipped in our signature beer baer & cooked to a golden brown. 12 MAIN EVENT SIDELINES THE FIELD OVERTIME THE HANDOFF BLITZ BROCCOLI TATER TOTS CRISPY FRIES SWEET POTATO FRIES BROWN RICE MAC & CHEESE SEASONAL VEGETABLES GARLIC MASHED POTATOES TOWERING CARROT CAKE A giant piece of moist, delicious carrot cake with a cream cheese frosng. Enough for two! 9.5 KEY LIME PIE A housemade Key Lime custard in a crushed walnut & graham cracker crust. 7 HOT BROWNIE SUNDAE Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles. 7 * This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** This item is cooked well done. Those with food allergies should alert their server prior to ordering. Bleu cheese, ranch, honey mustard, sesame ginger, Caesar. Vinaigrees: lime, balsamic, strawberry cilantro, and red wine. Add Grilled Chicken 4 | Grilled Fish 5 | Shrimp 6 All sandwiches are made fresh & served with crispy fries. Sub Sweet Potato Fries +1 | Tater Tots +1 These are our signature items! Our USDA Choice burgers are grilled to your liking and served on a Brioche or wheat bun with leuce, tomato, onion, a pickle, and crispy fries. Add cheese to any burger +1. Sub Sweet Potato Fries +1 | Tater Tots +1 new new new new new new new ~ new new new new
Transcript of MAIN EVENT THE FIELD THE HANDOFF - Jerome Bettis … · Blackened Mahi Mahi with tartar sauce,...
SPINACH & ARTICHOKE DIPFresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips. 11
EDAMAMEThe classic way, steamed with kosher salt. For the adventurous, tossed in our angry spice blend for a kick. 5
WORLD CHAMPION NACHOSA team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips. 12 Add Guacamole 2 | Pulled Chicken 4
FIRECRACKER SHRIMPCrispy shrimp tossed in our signature sweet & spicy sauce. 13
JEROME’S WINGSChoose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. JumboTraditionalWings Small 10 Medium 14 Large 18
Hand-breadedBonelessWings Small 9 Medium 13 Large 17
Sauces|Spices Buffalo, Hot Buffalo, Sweet Chili, Garlic Buffalo, BBQ, Cajun Honey BBQ, Black & Gold BBQ, Wing Dust
SLIDERS & FRIES**Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries. 11
FRIED PRETZEL STICKSFresh pretzels served with honey mustard or our housemade queso. A great way to start the game! 8.5
CHEF’S DAILY HUMMUSAsk your server about today’s flavor. Served with fresh grilled pitas and veggies. 8
STREET TACOSThree street tacos with your choice of house marinated chicken or shrimp stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo. Chicken 10 | Shrimp 13 MINI PIEROGIESCheese & potato pierogies with fried onions, sour cream, and scallions. 10
CHICKEN QUESADILLAMarinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa. 10
BACON-WRAPPED STUFFED JALAPENOSMade in-house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping. 11
“TOT”CHOSA heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle. 12
CHIPS & QUESOHousemade chips, queso, and fresh made salsa. 8 Add Guacamole 2
MARGHERITA FLATBREADRoma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle. 10
BUFFALO CHICKEN FLATBREADBuffalo chicken, a mix of mozzarella & provolone cheeses, roasted garlic, and a side of ranch dressing. 10
CHEF’S DAILY FLATBREAD FEATUREAsk your server for today’s creation.
PIEROGI FLATBREADMashed potatoes, Applewood-smoked bacon, caramelized onions, mixed cheese, scallions, and sour cream. 10
KICKOFF
CHAR-GRILLED STEAKSWe only use the finest USDA Choice grade or above cuts. We buy local whenever possible.
HAND-CUT RIBEYE** A hearty, 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables. 29
THE 36** All natural, grass fed, grain finished bone-in 36oz beef smothered with onions and portobello mushrooms. Served with garlic mashed potatoes and buttered broccoli. 59
FISH & CHIPSThree white fish fillets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce. 11
PAN-FRIED CHICKENPan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach. 14.5
CEDAR PLANKED SALMONAn 8oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables. 17.5
GRILLED BBQ BURRITOGrilled chicken, sautéed peppers & onions, and mixed cheeses stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef’s seasonal vegetables. 13
ULTIMATE MAC & CHEESEA creamy blend of cavatappi pasta, bacon, three cheeses, and tomatoes with a crispy bread crumb crust. 14
“BUS” STEAK SALAD** Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing
SESAME GINGER CHICKEN Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing. 14
BABY KALEBaby kale with roasted beets, carrots, tomatoes, spicy candied walnuts, Berkshire pork belly pieces, and feta cheese in a lime vinaigrette. 10
GREEKMixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette 12.5
APPLE GORGONZOLA Crisp salad greens tossed with fresh seasonal apples,spiced walnuts, Berkshire pork belly, driedcranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette. 11
HOUSE OR CAESAR small 4 | large 8
FIRE GRILLED CHICKENHouse-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll. 11
PULLED BBQ PORKSlow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun. 13
BUFFALO CHICKENA crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing. 11
SOUTHWEST CLUBMesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread. 10.5
BLACKENED FISHBlackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun. 11
BBLTApplewood-smoked Bacon, Berkshire pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha mayo on toasted wheat bread. 12
BURGER 36**Our signature house blend of short rib & chuck, infused with bacon. 14
BBQ BACON**Housemade BBQ sauce, cheddar cheese, bacon, and onion strings. 11
BLACK & BLEU**Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo…. Just how you feel after the game! 12.5
TURKEY BURGER****Fresh ground turkey topped with avocado and garlic aioli. 11
BARNYARD**Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg. 11
JEROME’S**Lettuce, tomato, onion, and a pickle. 10
VEGGIE****Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad. 10
DEEP FRIED CHEESEBURGER***Our burger topped with American cheese, pickles, and secret sauce then dipped in our signature beer batter & cooked to a golden brown. 12
MAIN EVENT
SIDELINES
THE FIELD
OVERTIME
THE HANDOFF
BLITZ
BROCCOLITATER TOTSCRISPY FRIESSWEET POTATO FRIES
BROWN RICEMAC & CHEESE SEASONAL VEGETABLESGARLIC MASHED POTATOES
TOWERING CARROT CAKEA giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two! 9.5
KEY LIME PIEA housemade Key Lime custard in a crushed walnut & graham cracker crust. 7
HOT BROWNIE SUNDAEMade from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles. 7
* This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** This item is cooked well done.
Those with food allergies should alert their server prior to ordering.
Bleu cheese, ranch, honey mustard, sesame ginger, Caesar. Vinaigrettes: lime, balsamic, strawberry cilantro, and red wine.
AddGrilledChicken4|GrilledFish5|Shrimp6
Allsandwichesaremadefresh&servedwithcrispyfries. SubSweetPotatoFries+1|TaterTots+1
Theseareoursignatureitems!
OurUSDAChoiceburgersaregrilledtoyourlikingandservedonaBriocheorwheatbunwithlettuce,tomato,onion,apickle,andcrispyfries.Addcheesetoanyburger+1.SubSweetPotatoFries+1|TaterTots+1
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