Madison London All day brasserie menu

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STARTERS Butternut Squash Soup 7 Sage, pumpkin seeds, olive oil Candy Beetroot Salad 8 Marinated feta, toasted pine nuts, mint Burrata di Puglia 12 Datterini tomatoes, basil cress, pane Carasau Crustacea Cocktail 14 Crayfish, prawn, brown shrimp, Marie Rose sauce Scallop Ceviche 12 Spiced guacamole, lime, chilli, watermelon, coriander 'Pata Negra' Croquetas 10 Jamon, panko crums, sauce bravas Foie Gras 'Au Torchon' 14 Onion marmalade, poliane melba toast Steak Tartare 14 / 21 Black Aberdeen Angus fillet, hen's egg, crostini Jamon Iberico 14 Gran Reserva, olives, guindilla's, tostados SALADS Chicken Caesar 17 Maize fed, little gem, Reggiano, anchovies, croutons Lobster Caesar 26 Half Scottish Lobster Salad Endive 9 / 14 Pear, chicory, candies walnuts, Roquefort, vinaigrette SIDES Buttered Greens 4 Garden Peas 3 Sprouting Broccoli 4 All prices are in pounds sterling 12.5% discretionary service charge will be added to your bill. Please inform your waiter of any allergies and we will be happy to guide you through our menu. Mac and Cheese 4 Rocket & Parmesan 6 Heritage Tomato Salad 6 JOSPER GRILL Cheese Burger 17 Smoked Applewood cheddar, stealth fries, barbeque relish Deluxe Burger 26 Foie gras, ground rump, bone marrow, truffle fries Dry Aged Sirloin 28 Days 300g 32 Watercress, bearnaise sauce Dry Aged Fore Rib 28 Days 350g 30 Watercress, New York Steak Sauce MAINS Fish & Chips 18 Day boat haddock, Spitfire ale batter, tartare sauce Cornish Cod 23 Zarzuela of chickpeas, chorizo, surf clams Stone Bass 26 Tarragon gnocchi, mussels, cockles, broccoli, shallots, white wine Grilled Tiger Prawns 24 Pak choi, glass noodles, carrot pickle, soy, black beans Pappardelle 19 Wild mushrooms, Reggiano parmesan, white truffle oil Risotto Parmigiana 19 Pinslow cooked Iberico pork cheeks ragu, germolata Veal Milanese 24 English rose veal, panko crumbs, Amalfi lemon Salt Marsh Lamb 25 Sicilian caponata, basil, meat juices Roast Spatchcock Poussin 20 Lemon, garlic, thyme butter SMALL BITES Artisan Breads & tapenade 4 Vietnamese Popcorn Squid 6 Spiced Olives 4 Crudites & blue cheese 6 Marinated Anchovies 5 Chorizo Picante 6 Pata Negra Charcuterie 22 Chorizo Lomo Salchichon Jamon Iberico (to share) Truffle Fries 5 Fries 4 Mustard Mash 6

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Madison London All day brasserie menu

Transcript of Madison London All day brasserie menu

Page 1: Madison London All day brasserie menu

S T A R T E R S

Butternut Squash Soup 7 Sage, pumpkin seeds, olive oil Candy Beetroot Salad 8 Marinated feta, toasted pine nuts, mint Burrata di Puglia 12 Datterini tomatoes, basil cress, pane Carasau Crustacea Cocktail 14 Crayfish, prawn, brown shrimp, Marie Rose sauce Scallop Ceviche 12 Spiced guacamole, lime, chilli, watermelon, coriander 'Pata Negra' Croquetas 10 Jamon, panko crums, sauce bravas Foie Gras 'Au Torchon' 14

Onion marmalade, poliane melba toast Steak Tartare 14 / 21 Black Aberdeen Angus fillet, hen's egg, crostini Jamon Iberico 14 Gran Reserva, olives, guindilla's, tostados

S A L A D S Chicken Caesar 17 Maize fed, little gem, Reggiano, anchovies, croutons Lobster Caesar 26 Half Scottish Lobster Salad Endive 9 / 14 Pear, chicory, candies walnuts, Roquefort, vinaigrette

S I D E S

Buttered Greens 4

Garden Peas 3

Sprouting Broccoli 4

All prices are in pounds sterling

12.5% discretionary service charge will be added to your bill.

Please inform your waiter of any allergies and we

will be happy to guide you through our menu.

Mac and Cheese 4

Rocket & Parmesan 6

Heritage Tomato Salad 6

J O S P E R G R I L L

Cheese Burger 17 Smoked Applewood cheddar, stealth fries, barbeque relish Deluxe Burger 26 Foie gras, ground rump, bone marrow, truffle fries Dry Aged Sirloin 28 Days 300g 32 Watercress, bearnaise sauce Dry Aged Fore Rib 28 Days 350g 30 Watercress, New York Steak Sauce

M A I N S Fish & Chips 18 Day boat haddock, Spitfire ale batter, tartare sauce Cornish Cod 23

Zarzuela of chickpeas, chorizo, surf clams Stone Bass 26 Tarragon gnocchi, mussels, cockles, broccoli, shallots, white wine Grilled Tiger Prawns 24 Pak choi, glass noodles, carrot pickle, soy, black beans Pappardelle 19 Wild mushrooms, Reggiano parmesan, white truffle oil Risotto Parmigiana 19 Pinslow cooked Iberico pork cheeks ragu, germolata Veal Milanese 24 English rose veal, panko crumbs, Amalfi lemon Salt Marsh Lamb 25 Sicilian caponata, basil, meat juices Roast Spatchcock Poussin 20 Lemon, garlic, thyme butter

S M A L L B I T E S

Artisan Breads & tapenade 4 Vietnamese Popcorn Squid 6

Spiced Olives 4 Crudites & blue cheese 6

Marinated Anchovies 5 Chorizo Picante 6

Pata Negra Charcuterie 22

Chorizo

Lomo

Salchichon

Jamon Iberico

(to share)

Pata Negra Charcuterie 22

Chorizo

Lomo

Salchichon

Jamon Iberico

(to share)

Truffle Fries 5

Fries 4

Mustard Mash 6