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    Phone609-838-9799 [email protected] www.JerseyGirlCafeNJ.com

    Catering

    Menus

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    Corporate / Drop Off

    A Sampling of Our SignatureSandwiches

    Roast Chicken Salad with Celery andRed Grapes, Red Leaf Lettuce

    Turkey and Brie, Red Leaf, Berry Mayo

    Grilled Salmon, Red Leaf, Tomato,Caper Mayo

    Kogi Steak, Thinly sliced Soy and

    Sesame Marinated Grilled Beef, RedLeaf, Spicy Cucumber Pickle

    Fresh Mozzarella, Tomato, Red Leaf,Pesto Ailoi

    Sandwich ClassicsTurkey, Ham, Roast Beef, GrilledChicken, Tuna Salad, Egg Salad withGreen Olives, Two Cheese

    Grilled Panini - on Ciabattabread

    Pastrami Reuben Pastrami, Swiss,Sauerkraut, Thousand Island Dressing

    Primo Cuban Ham, Roast Turkey,Swiss, Dill Pickle, Dijon Mustard

    Bad Attitude Grilled Cheese ExtraSharp Cheddar, Provolone, Swiss,Pepper Jack, Smoky Sweet Onion Aioli

    Treats for all sizegatherings

    Cookie and Brownie Tray freshlybaked in house- Small, Medium, andLarge platters

    Petite Cupcake Tray almost too cute

    to eat! Small, Medium, and Largeplatters

    Sheet Cake, Fruits Crisp, Parfaits,Trifles

    Gluten and Dairy Free Desserts

    PlattersCorporate Sandwich Platter

    Corporate Panini Platter

    Fully dressed assorted Signature anClassic Sandwiches / Wraps or Paninisyour choice of 2 side salads.

    Petite Sandwich Tray

    Perfect for a reception or as part of

    larger buffet. Mini-sandwiches filledwith assorted Signature and ClassicSandwich favorites, your choice of 1side salad.

    Hot EntreesYour choice of 2 Side Salads/Sides, an

    dinner rolls included.

    Dont see your favorite? Speak withour Catering Manager for custom

    menu selections

    Chicken Firenzi Organic Baby SpinacRoasted Red Peppers, White Wine Sauc

    Spicy Glazed Grilled Salmon withCitrus Salsa

    Cavatappi with Zucchini, Baby Spinachand Feta

    Side SaladsCaesar Salad, Spring Mix,

    Baby Spinach

    Greek Pasta with Spinach & Feta,Italian Pasta Salad

    Classic Coleslaw, Classic Macaroni,

    Tuscan White Bean,Asian 3-Bean Salad, Apple- CabbageSlaw, Southwestern Black Bean,

    Chefs Seasonal Creations

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    Corporate / Drop Off

    Breakfast CateringSandwiches

    Breakfast Wrap Scrambled Egg withsauted Onion, Bell Pepper, Potato,Whole Wheat Wrap. With or withoutCheese.

    Breakfast Sandwiches Egg andCheese, Bacon or Sausage, Egg TwistRoll.

    Breakfast TreatsVariety of Breakfast Pastries,accompanied by Jam, Cream Cheese andButter

    Monkey Bread Pull apart bread withBrown Sugar and Cinnamon

    Breakfast CasserolesBaby Spinach, Feta, Shredded PotatoBlack Bean, Shredded Cheddar,Ranchero Sauce, Crisp Corn Tortilla

    Tomato, Onion, Mozzarella, FreshBasil, Crumbled Bacon

    Banana Stuffed Baked French Toast

    Add-onsLow fat Yogurt and Granola Parfaits

    Fresh Fruit Salad

    Box of Java - Regular or Decaf,creamers,

    sweeteners, cups, stirrers

    Assorted Fruit Juices

    Bottled Water or Can Soft Drinks

    Premium Soft Drinks

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    Cocktail Party MenuCold Stations

    Fruit and Cheese Display

    Crudits with Dips

    Antipasta Display marinatedvegetables, cheeses, Italian meats,breads

    Bruscetta Bar Mediterranean Chipsand Dips

    Salsa Bar Tropical and Latin Chipsand Dips

    Artisan Bread Bar Gourmet breadsand crackers, spreadable cheeses andherbed butters

    Tapas Bar Spanish Cheeses, Ham,Garlic Shrimp, Spanish Potato Salad,Spanish Omelette

    Hot StationsMeatball Bar cocktail meatballs withchoice of 3 sauces served on Torps &

    Bamboo Cones - Marinara, CreamySwedish, Indian Masala, Sweet & Sour

    Pasta Bistro Pasta served with aselection of 3 sauces Vodka, Alfredo,Herbed Tomato, Indian Masala, ThaiPeanut, Creamy Mushroom, Basil Pesto

    Sausage Bar Served in Crispy PotatoSkins - Sweet & Spicy Italian Sausages,Kielbasa & Sauerkraut, Jersey Pork Roll& Cheese

    Slider Bar Petite Burgers, GrilledChicken, Panko Eggplant, selection ofcondiments

    Panini Cafe Prepared to order with

    classic fillings of Fresh Mozzarella,Smoked Gouda, Bacon, Tomato, BasilPesto, Dijon

    Anarkali Bazaar Spicy Salads seasonedwith Indo-Pak spices, served in BambooCones - Fruit, Chickpea, Corn, Bhel Poori

    Rock the Casbah Warm Pita served withHummus, Baba Ghanoush, Beef/ChickenKebabs, Grilled Haloumi Cheese

    Passed Hors doeuvresStuffed Red Potato Cups - V

    Spinach & Feta Filo Cigars - V

    Water Crackers - Guava & Cream Cheese - V

    Caramelized Onion, Pear, Fontina Panini -

    Panko Crusted Mac & Blue Cheese - V

    Cocktail Quesadillas V

    Artichoke Scampi, Pasta Nest - V

    Pigs in Blankets - M

    Reuben Rolls - M

    Mini Shepherds Pie - M

    Flank Steak, Chimichurri Sauce - M

    Butternut Squash & Chorizo Tartlet - M

    Beef Kebobs & Couscous - M

    Kogi Steak on Crostini - M

    Chicken Parmesan Stuffed Shells - M

    Sweet Chili Chicken Skewers - M

    Wonton spoons with Thai Basil Chicken -

    Sriracha Shrimp & Pineapple Chutney - S

    Grilled Salmon Skewer, Caper Mayo SCitrus Seared Salmon Bites - S

    Seafood Salad Stuffed Shells S

    Mini Crab Cakes S

    Sesame Crusted Tuna - S

    Dessert StationPetite Cupcakes

    Chocolate Mousse Cups

    Apple-Cranberry Tartlets

    Caramel Apple & Walnut Cups

    Churros & Mexican Chocolate

    Cinnamon French toast Skewers

    Chocolate Covered Fruit, seasonal

    Dessert Wontons

    Petite Fruit/Custard Tarts

    Honeyed Apples/Pears & Brie on PuffPastry

    Cinnamon Pastry Triangles

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    Bridal/Baby ShowerCold Stations

    See additional selections on CocktailParty menu

    3 Layer Salad Parfaits:

    Tomato Basil, Marinated FreshMozzarella, White Bean Salad

    Pineapple-Coconut, Ricotta Salata,Watermelon-Mint

    Fruit Chaat, Chickpea Chaat, CornBhel

    Hot StationsSee selections on Cocktail Party menu

    Passed Hors doeuvresSee additional selections on Cocktail

    Party menu

    Chilled Melon Soup in Cordial Glasses

    Watermelon & Ricotta Salata SaladWaldorf Salad in Endive

    Beet & Feta Petite Salad

    Caprese Salad Stacks

    Jersey Girl Chicken Salad in Endive

    Pomegranate Poached Pears & Brie

    Smoked Gouda Tarts, PickledAsparagus

    Beets with Goat Cheese & Basil

    Dessert StationCustom Bridal / Baby Shower CakeCupcake Display Pink Lemonade, Red

    Velvet, Devils Food

    Luncheon BuffetSalads

    Caesar

    Mixed Organic Greens

    Greek Pasta Salad

    Asian Pasta Salad

    Tuscan White Bean with Baby Spinach

    Broccoli Salad, Cheddar, Cranberrie

    Tea SandwichesCucumber & Herbed Goat Cheese

    Jersey Girl Egg Salad

    Roast Veggie & Fresh Mozzarella,Pesto

    Fresh Mozzarella & Tomato, MintChutney

    Apple/Strawberries & Brie, BalsamicDrizzle

    Smoked Salmon & Cucumber

    Seafood Salad, Lemon Mayo

    Ham & Swiss, Dijonnaise

    Grilled Chicken & Roasted PepperMayo

    Turkey & Brie, Berry Mayo

    Hot and Cold EntresSliced Artichoke & Goat CheeseStuffed Chicken Breast on SaladGreens - M

    Bruscetta Stuffed Chicken, CreamyRed Pepper Sauce M

    Chicken Dijon, White Wine Cream Sauc- M

    Poached Salmon, Dill Sauce, on SaladGreens - S

    Maple Dusted Grilled Salmon - S

    Farfalle with Baby Spinach, White Win

    Sauce - V

    Penne with Butternut Squash, Sage &

    Currents - V

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    Wedding

    Signature CocktailsApricot Gingerini - white grape juice,apricot

    nectar, ginger-infused simple syrupMinted Watermelon & Lime

    Reno Cocktail grapefruit juice, lime,grenadine

    Rosemary Lemonade

    Sparkling Bellini

    Cold StationsSee selections on Previous menus

    Hot StationsSee selections on Cocktail Party menu

    Passed Hors doeuvresSee selections on Previous menus

    Dessert StationSee selections on Previous menus

    Buffet / Plated Dinner

    Salad CourseCaesar

    Mixed Organic Greens

    Zucchini Ribbons, Oil Cured Olives,House made Dijon Dressing, HerbedOrganic Greens

    Pasta CoursePasta with Caponata Sauce

    Pasta Alfredo Primavera

    Pasta with Artichoke Hearts inMascarpone -

    Goat Cheese - Parmesan sauce

    Asparagus & Spring Pea Risotto

    Shrimp & Spinach with Saffron Risotto

    EntresIncludes chefs accompaniments

    Bruscetta Stuffed Chicken, CreamyRed Pepper Sauce M

    Chicken Dijon, White Wine Cream Sauc M

    Moroccan Spiced Chicken with Tomatoand Olives M

    Roast Chicken Breast, Olives andDried Plums, White Wine Reduction - M

    Roasted Beef Tenderloin, Red Wine Ju- M

    Grilled Miso Marinated Flank Steak -

    Salmon with Tarragon Butter Sauce -

    SCod Fillet with Tomato and Capers SFarfalle with Baby Spinach, White WinSauce - V

    Penne with Butternut Squash, Sage &Currents - V

    Artichoke Heart and Chickpea RagoutMinted Dijon sauce over GarlicCouscous - V

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    Casual BBQ / Picnic

    Cold StationsSee selections on Previous menus

    On the GrillBBQ Chicken Skewers - M

    Spicy Sriracha Chicken Skewers - M

    Grilled miso marinated London Broil -M

    All Beef Burgers - M

    Nathans Hot Dogs - M

    Italian Sweet Sausage - M

    Polish Kielbasa - M

    Cilantro Shrimp Skewers - S

    Salmon Fillets, Pineapple Salsa - S

    Black Bean & Mango Quesadillas - V

    Summer SaladsAsian 3-Bean Salad

    Black Bean, Jicama, & Grilled CornSalad

    Caesar Salad

    Classic Coleslaw / Cabbage AppleSlaw

    Classic Macaroni Salad / Classic Pasta

    Salad / Greek Pasta Salad

    Jersey Tomato and Roasted ChickpeaSalad

    Dilled Cucumber Salad

    Grilled Vegetable Salad

    Sliced Tomato & Basil Salad

    Tuscan White Bean Salad

    Watermelon Mint Salad

    Summer SidesCorn on the Cob

    Baked Beans

    Cornbread, Honey Butter

    Petite Biscuits, Honey Butter

    Dessert StationAmbrosia

    Banana Pudding

    Chocolate & Vanilla Cupcakes

    Pineapple Upside Down Cake

    SMores Brownies

    Seasonal Fruit, Honey-Lime Sauce

    Strawberry Shortcakes

    Texas Sheet Cake

    Angel Food Cake with Strawberry-Blueberry Compote

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    Weekend Brunch

    Cold StationsBreakfast Pastry and Bread Display,Monkey Bread, Flavored Butters andCream Cheeses

    Grilled Vegetable Display freshgrilled seasonal vegetables, Basilpesto, Sun Dried Tomato pesto,

    Saffron AioliFresh Fruit & Cheese display

    Antipasta Display marinatedvegetables, cheeses, Italian meats,breads

    Artisan Bread Bar Gourmet breadsand crackers, spreadable cheeses andherbed butters

    Seafood Station Poached Salmonwith dilled Sour Cream Sauce, ShrimpCocktail

    Salad Bar Selection of greens withsalad accompaniments, and prepared

    pasta, vegetable, and bean salads

    Dessert StationPetite Cupcakes

    Chocolate Mousse Cups

    Apple-Cranberry Tartlets

    Caramel Apple & Walnut Cups

    Churros & Mexican Chocolate

    Cinnamon French Toast Skewers

    Chocolate Covered Fruit, seasonal

    Dessert Wontons

    Petite Lime TartsHoneyed Apples/Pears & Brie on PuffPastry

    Cinnamon Pastry Triangles

    Hot StationsQuesadilla Caf served with freshsalsas - 4 Cheese, Goat Cheese Potato- Baby Spinach, Bacon -Cheddar

    Scrambled Egg Bar - Chive ScrambledEggs, sauted Onion, SautedMushrooms, breakfast meats

    Omelet Station Selection of freshvegetables, diced meats, shreddedcheeses

    Make-your-Own Banana Split Pancake- Chocolate-Banana Pancakes,Chopped Nuts, Whipped Cream,Maraschino Cherries, Butter, MapleSyrup, crumbled bacon

    Carving Station- BeefTenderloin,MushroomBrandy and

    ChimichurriSauces

    Brunch SidesRoasted Potatoes

    Bacon

    Sausage

    Crispy Pork Roll

    Bagels andBreads, butter,cream cheese

    Petite BreakfastPastries

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    Dinner Party

    Upscale Down Home

    Hors doeuvresGourmet Devilled Eggs

    Buttermilk Fried Chicken Skewers

    Panko Fried Mac & blue Cheese

    Mini Biscuits and Milk GravySeafood Quesadillas

    Plated DinnerShrimp Salad

    Chicken Fried Beef Tenderloin

    Mushroom Risotto, Truffle Oil Drizzle

    Corn Machoux Pudding

    DessertFlight of Country Sweets

    Banana Pudding BruleePeach Cobbler

    Bourbon Lemon Cake

    Dinner Party

    7 Deadly Sins Dinner

    First CourseSloth Cheese Course

    Salad CourseEnvy Arugula Salad, Green Grapes,Fennel, Pistachio Crusted Goat CheesRounds

    Third CourseGreed Champagne Risotto, TruffleOil

    EntreePride Mediterranean Chicken

    Anger/Wrath Penne

    Arrabiata

    DessertLust ChocolateCoveredStrawberries

    Gluttony Black & WhiteCake

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    Dinner Party PetiteChristmas Cocktail

    Party

    BuffetCrudits and Dips

    Shrimp and Antipasti Garnished

    Christmas Tree, Cocktail SauceTurkey Breast Roulade, Herbed BreadStuffing on Mixed Field Greens

    Grilled Skirt Steak, Chimichurri andHorseradish sauces

    Passed Hors doeuvresButternut Squash and Apple BisqueShots

    Stuffed Mini Shells in Arrabiata Sauceserved in Chinese Soup Spoons

    Smoked Duck Breast, Cranberry-

    Bourbon Chutney on Mini-CornMuffins

    Mini Twice Baked Potatoes

    Mini Twice Baked Sweet Potatoes

    Mini Spinach Pies in Phyllo Cups

    Dessert StationPetite Cranberry Chocolate Bread

    Pudding

    Pumpkin Mousse Shooters

    Almond Tartlets

    Petite Peppermint Cupcakes

    Dinner Party Milestone

    Birthday/Anniversary

    BuffetCrudit & Dips

    Piccata Fondue with Artichoke Hearts

    Passed Hors doeuvresHerb Crusted Baby Lamb Chops

    Shrimp Scampi in Pasta Nests

    Smoked Salmon Stuffed Endive

    Dinner BuffetCaesar Salad

    Beef Tenderloin

    Chicken KievBowties with Butternut Squash andMascarpone

    Roast Potatoes

    String Beans Amandine

    DessertFlourless Chocolate Torte,Macerated Berries, Fresh WhippedCream

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    Dinner Party Some Likeit Hot

    Hors doeuvresRed Potato Chaat Cups Tamarind andGreen Chili Chutneys

    Plum Tomato Confit, Cilantro Oil,Crostini

    Thai Corn and Lemongrass Soup Shots

    Plated DinnerPeppery Arugugla with Fennel, Grapes,Grapefruit Champagne Viniagrette

    Grilled Flank Steak, Chimichurri Sauce

    Shrimp with Spicy Ginger and Garlic

    PenneAleppo Roasted Cauliflower

    Italian Hot Peppers and Crimini

    Masala Roasted Carrots

    DessertChai Spiced Apple-Cranberry Crisp Vanilla Bean Ice Cream

    Cardamom Sopapillas

    Dinner Party Mediterranean

    Mid-Summer Night

    Buffet

    Hors doeuvresGarlic Olives

    Caponata & Bruscetta Crostini

    Melting Feta Filo Cups with PinkPickled Onion

    Grilled Haloumi

    Buffet DinnerMixed Baby Greens with Avocado,Orange, White Balsamic Vinaigrette

    Seafood Penne ala Paella

    Chicken Napoli

    Spinach Pie

    Garlic Sauted Zucchini, Lemon Zest

    Greek Potatoes

    DessertFruit & Cheese

    Almond Tart

    Nutella Dessert Ravioli

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    Dinner Party -Aphrodisiac Dinner

    First Course: Pan Roasted Baby LambChops - Parsley, Sage, Rosemary,

    Thyme

    Fleurie 2010 - Terres Dorees -

    Beaujolais, France

    Salad Course: Baby Arugula Heartsof Palm, Blood Orange, Goat Cheese

    Custard, Honey Drizzle

    Riesling 'Saarburger Rausch' 2009

    - Zilliken - Mosel, Germany

    Third Course: Papardelle Pasta -Roasted Beets, Wilted Radicchio,Ricotta Salata, Toasted Almonds

    Rosso Toscano 2010 -

    Montesecondo - Tuscany, Italy

    Chef's Amuse

    Entree: Seared Swai FrizzledAsparagus and Fennel

    Pinot Noir 'Russian River Valley'

    2009 - Chasseur Sonoma,

    California

    Dessert: 3 Tastes of Chocolate

    Decadence

    Ruby Port NV - Quinta doInfantado - Douro, Portugal

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    In partnership with the Flower &Country Store in Ewing, New Jersey,Madelines Table is delighted to be

    able to offer

    table centerpieces for as littleas $2 per person

    buffet arrangements starting at$40

    and pesticide-free edibleblossoms for Cakes and Menus

    Wine Culture Project andMadelines Table create a custom 5-course dinner with wine pairing.

    John Kafarski will join your dinnerparty to provide insight into the winesyou are enjoying.

    The party is not over unless you finishyour event with the unique, grown-upflavors of a Sweetly SpiritedCupcake. Lightly infused with premiuliquors, from Baileys Irish Cream toTequila

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    ABOUT MADELINESTABLE AND JERSEY

    GIRL CAF

    Many people pointto their ethnicheritage forculinaryinspiration andexperience. This

    Jersey Girl says

    "Growing up in NewJersey

    we had the best ofall culinaryworlds. In NewJersey's suburbsyou can you getawesome Italian, fabulous Indian,authentic Thai, and spectacular Polishfoods all within a 10 mile radius."

    Chef Kathy started Madeline's Tablecatering service in 2004 for thoselooking for catering options thatinclude fresh, flavorful, adventurous

    dishes for their dinner party orwedding reception.

    Chef Kathy opened the Jersey GirlCaf in August, 2011.

    Open for Breakfast and Lunch 7 days aweek, the Jersey Girl Caf bringsfresh, flavorful, adventurous cuisineto central New Jersey in a casualsetting.

    Graduate Culinary BusinessAcademy, 2004

    Preferred personal chef ofAmerican Express for Princeton

    and central New Jersey Certified ServSafe Food

    Protection ManagerCertification Examination,National Restaurant Association,3/15/2011

    ABOUT FLOWER AND COUNTRY STORE

    http://www.flowerandcountrystore.net/

    The Flower and Country Store hasserved both corporate and privatecustomers in central New Jersey andBucks County (PA) since 1996. We arededicated to presenting only thefinest flowers delivered with ourprompt and friendly service. Ourcustomers enjoy a creativeprofessional staff committed tomaking your floral arrangementsboth unique and beautiful! Let us beyour own personal florist forbeautiful flowers and exciting events

    ABOUT WINE CULTURE PROJECT

    http://winecultureproject.wordpress.com

    Wine brings people together. And ourmission here at WCP is to help bringpeople together to learn, enjoy andcelebrate with wine.

    As we have developed the Wine CulturProject, we have aimed from thebeginning to educate, share and enjoywine with others with the highest leveof expertise while remembering thatmost people that drink wine want to dso without pretentiousness.

    ABOUT SWEETLY SPIRITED CUPCAKES

    http://www.sweetlyspiritedcupcakes.com

    Sweetly Spirited Cupcakes wasfounded from a passion for family andbaking. Some of my best memories areof my mother baking in the kitchen andmy grandmother preparing bakedtreats and tea sandwiches for hercatering business in her kitchen inAtlanta, Georgia.Whether eating a Sweetly Spiritedalcohol infused cupcake or a regularcupcake, I hope you enjoy the originalrecipes that I have created, putting myown twist to the ordinary to give you ataste of the extraordinary.