Sunday – Thursday: 11am – 9:30pmFriday – Saturday: 11am – 10:00pm

317- 848-1888

12297 N. Meridian StreetCarmel, IN 46032

www.markpicarmel.com

SUSHI BAR HOURSMON–FRI: 11AM–2PM & 4PM–CLOSE

SAT & SUN: 4PM–CLOSESesame Chicken

Classic Hunan Classic MongolianMala Sting Beans Tofu Delight Kung Pao

Broccoli Stir FryCashew ClassicClassic Szechuan Sautéed Pea PodsStir-Fried

Lo MeinKung Pao Noodles Pad Thai Traditional Fried RiceKimChee Fried Rice

Mark Pi’s Chicken 7.95Thai Spicy Coconut Chicken 7.95War Su Gai 7.95Hot Pepper Chicken 7.95Moo Goo Gai Pan 7.95General Tso’s Chicken 7.95Sweet and Sour Chicken 7.95Sesame Chicken 7.95Teriyaki Chicken 7.95Empress Chicken 7.95

Ninja Nuggets 3.75(With Sweet & Sour Sauce)

Lo Mein 3.75(Plain Noodles)

Fried Rice 3.75(With Peas & Carrots)

Geisha Girl 2.25(Sprite with Grenade)

Hawaiian Punch 2.25

Tuna Roll Salmon RollSpicy Tuna Roll Spicy Salmon Roll Spicy California Roll California RollShrimp Tempura RollSalmon California Roll

Tempura Crab Roll Philadelphia Roll Boston Roll Rock & Roll Hamachi Roll Avacodo RollAsparagus Roll

Spring Rolls (2)Crab Rangoon (2)Egg Roll (1)Hot & Sour Soup Miso SoupEgg Drop Soup

Indicates Spicy Dish

Indicates Spicy Dish

Lunch Entree with a choice of steamed, brown, or fried rice.Lunch Combo (entree, a choice of rice and a choice of side) for an additional $1.00

Veggie / Tofu / Chicken / Pork Beef Shrimp Scallops Triple (Shrimp / Beef / Chicken)

6.95 7.95 8.95 8.95 8.95

Choose any 2 items.

Comes with a Ginger Salad or Miso Soup

Mark Pi’s Chicken

MARK PI’S CHINA GATE & SUSHI BAR IS A FULL SERVICE

ASIAN RESTAURANT THAT REPLACES THE TYPICAL

ASIAN DINING EXPERIENCE.

MARK PI’S CHINA GATE STANDS OUT THROUGH OUR

DIVERSE MENU AND ATMOSPHERE BY OFFERING

A DINING EXPERIENCE THAT SPANS THE FAR EAST.

EACH VISIT TO MARK PI’S CHINA GATE & SUSHI BAR

OFFERS A NEW AND UNIQUE ENCOUNTER WITH ASIAN CUISINE,INCLUDING CHINESE, JAPANESE, KOREAN AND THAI FARE.

IT IS OUR GOAL THAT EACH AND EVERY VISIT

TO MARK PI’S CHINA GATE

WILL BE A NEW AND EXCITING EXPERIENCE.

Sunday – Thursday: 11am – 9:30pmFriday – Saturday: 11am – 10:00pm

317- 848-1888

12297 N. Meridian StreetCarmel, IN 46032

www.markpicarmel.com

SUSHI BAR HOURSMON–FRI: 11AM–2PM & 4PM–CLOSE

SAT & SUN: 4PM–CLOSE

Spring Rolls (6) 4.95Crispy veggie spring rolls.

Mark Pi’s Famous Egg Roll (1) 2.25A hand-rolled egg roll fi lled with a gourmetmixture of pork, shrimp and vegetables.

Crab Ragoon (4) 5.50 Crispy Wontons fi lled withcrab sticks and cream cheese.

Potstickers (6) 6.50 Pan fried Asian style dumplings stuffed with pork.Can also be steamed.

Chicken Lettuce Wrap 7.95Minced chicken, crunchy noodles and vegetables.Served with peanut sauce.

Spicy Wontons 6.50 Meat-fi lled wontons served with a spicy sauce.

Kim Chee (side dish) 3.45 Korean pickled cabbage.

Goi Cuon (2) 4.95Fresh Vietnamese spring rolls with shrimp,crab sticks, green leaf lettuce, rice noodles.Served with peanut sauce.

Thai Sweet Chili Calamari 6.95Fried calamari with a sweet Thai chili sauce.

Edamame 3.95 Classic steamed soybeans tossed with sea salt.

Sushi Sampler (5) 8.95 An artful display of Sushi created by ourSushi chef.

Sashimi Sampler (6) 1 2.95 An artful display of Sashimi created by ourSushi chef.

Wonton Soup 2.50 The Chinese classic combination.

Hot & Sour Soup 2.50 You can’t go wrong with this classic oriental soup.

Miso 2.50Traditional Japanese soup with tofu and seaweed.

Egg Drop Soup 2.50The egg creates a colorful “fl ower” in a light brothwith vegetables.

Tom Yum Soup (for 2) 6.95 Thai tom yum soup with shrimp, mushrooms,onions and tomatoes.

KimChee Tofu Soup (for 2) 6.95 Korean KimChee soup with tofu, zucchini,mushrooms and onions.

Seaweed Salad 5.95 Seaweed, Cucumber with Ponzu Sauce.

Ginger Salad (Sm) 2.95 (Lg) 3.95 Lettuce with shredded carrotsand the perfect ginger dressing.

Crispy Tofu Salad 5.95 Fried tofu, lettuce, tomatoes, carrots, withour house sesame dressing.

Add Chicken, Pork, Tofu or Veggies $ 2.00Add Shrimp, Beef or Triple (Shrimp/Beef/Ckn) $ 3.00

KimChee Fried Rice 7.50 Fried rice with egg, KimChee and bean spouts.

Traditional Fried Rice 5.50 Egg, peas and carrots.

Lo Mein 6.95Egg noodles, bean sprouts, cabbage, carrots,green & white onions.

Kung Pao Noodles 6.95Lo Mein tossed in spicy kung pao sauce and peanuts.

Pad Thai 7.95 Rice noodles, egg, bean sprouts, cabbage,carrots, green onions, lime and crushed peanuts.

Vietnamese Beef Pho Noodle Soup 10.95 Pronounced “Fuh”, this popular Vietnamese dishis a hearty soup made of slow-cooked beef[at least 8 hours], onions and fl avorful spices.

Udon Noodle Bowl 8.95 Udon noodles in a lightly seasoned broth with 2 pieces of shrimp tempura, egg, seaweed and green onions.

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Vietnames Beef Pho Noodle Soup

Pad Thai

Salmon California 5.95Salmon, avocado, cucumber, seeds.

Spider 8.95Spider, avocado, masago, cucumber, tamago, eel sauce.

Rainbow 12.95Crab sticks, avocado, cucumber, toppedwith tuna, salmon, white tuna, tilapia and ebi.

Happy 9.95Eel, shrimp, crab sticks, avocado, cream cheese,masago, eel sauce, deep fried.

Thai Chili 10.95Crab sticks, cucumber, avocado, toppedwith red snapper, thai chili sauce.

Dragon 10.95Cucumber, crab sticks, topped with eel,avocado, unagi sauce.

Triple 13.95Salmon, hamachi, green onions, toppedwith tuna, three spicy sauces.

Crunchy Chip 10.95Crab sticks, spicy mayo, tempura chips, topped withcooked shrimp, unagi sauce.

Crunchy Shrimp 7.95Avocado, shrimp, eel sauce, mayo, fl akes, seeds.

Tempura JB 8.95Salmon, cream cheese, scallions,eel sauce, seeds, deep fried.

Samurai Wasabi 12.95Spicy tuna, shrimp tempura, tuna, salmon,wasabi mayo, red & black tobiko

Spicy Crab 8.95Tempura crab sticks, avocado, cucumber, shiso leaf,spicy crab sticks mix, spicy mayo, red tobiko on top.

Hoosier 9.95Crab sticks, eel, cream cheese,asparagus, seeds, spicy mayo.

Heavenly Lime 10.95Spicy tuna, avocado, tempura chips, toppedwith white tuna, lime, wasabi mayo.

Fire Cracker 14.95Shrimp tempura, asparagus, spicy tuna mix, tempura chips topped with cooked shrimp, 3 specialty sauce.

Futomaki 5.95(Spinach, cucumber, sweetened egg omelet, kanpyo, oshinko)

Avocado 4.25(Avocado, cream cheese)

Asparagus 3.95(Asparagus, cream cheese)

Cucumber 3.75(Cucumber)

Sushi Dinner A 14.956 pieces of nigiri and 1 roll.

Sushi Dinner B 17.958 pieces of nigiri and 1 roll.

Sashimi Dinner 22.9515 pieces of sashimi.

Indicates Spicy Dish Cooked

Salmon (Salmon) 4.95Tuna (Tuna, scallions) 4.95Spicy Salmon (Spicy salmon, cucumber, seeds) 5.95Spicy Tuna (Spicy tuna, cucumber, scallions, spicy mayo, seeds) 6.45 Philadelphia (Smoked salmon, cream cheese, cucumber, seeds) 4.95Tempura Crab 4.95(Tempura crab sticks, cucumber, eel sauce, seeds)Shrimp Tempura 7.95 (Tempura shrimp, avocado, masago, asparagus, eel sauce, seeds) Boston (Tuna, avocado, fl akes, seeds) 5.95 Hamachi (Hamachi, scallions) 4.95Rock & Roll (Eel, cucumber, eel sauce, seeds) 5.95 California (Crab sticks, cucumber, avocado, seeds) 5.45Spicy California 5.95(Spicy crab mixture, cucumber, avocado, seeds)Fried California 5.95 (Crab sticks, cucumber, avocado, seeds, deep fried)

(Chef ’s selection and includes Miso Soup and Ginger Salad)

Dinner Boat for Two 50.002 rolls, 10 pieces of nigiri, 2 hand rolls and almond puffs.

Dinner Boat for Three 75.003 rolls, 15 pieces of nigiri, 3 hand rolls and almond puffs.

Dinner Boat for Four 125.002 rolls, 20 nigiri, 20 sashimi, 4 hand rolls and almond puffs.

Substitute soy paper or brown ricefor an additional $1.00.

Triple Roll

Dragon Roll

Classic Hunan Spicy hot! Broccoli, baby corn and mushroomssautéed with a spicy hunan sauce.

Classic MongolianYour choice of protein stir-fried with whiteand green onions on a bed of crispy noodles.

Mala String Beans Fresh string beans stir-fried with hot peppers,white and green onions.

Tofu DelightCrispy tofu tossed with mixed vegetablesand classic brown sauce.

Broccoli Stir Fry A popular dish, stir-fry in a brown ginger-garlic sauce.

Cashew Classic Your choice of meat sautéed with a medley ofvegetables and roasted cashews in white sauce.

Classic Szechuan Spicy hot! Szechuan peppers, mushrooms,and green peppers in yu shiang sauce.

Sautéed Pea PodsFresh snow pea pods and fresh mushroomstossed in a garlic and ginger light white sauce.

Kung Pao Szechuan hot peppers, assorted vegetablesand roasted peanuts in a hot kung pao sauce.

Stir-FriedFresh vegetables sautéed in a delicious savory sauce.

All entrees come with white rice. Or change to brown or fried rice for additional $1.00.

Ginger Style Shrimp 13.95Prawns sautéed with fresh-grated gingerand onions, served with steamed broccoli.

Thai Spicy Coconut Shrimp 13.95Our own twist on this classic dish. Very bold fl avors of curry, coconut and Thai spices.

Shrimp with Lobster Sauce 13.95 Shrimp tossed with our homemade lobster sauceand mixed vegetables. Note: In keeping withtradition, we do not use lobster in our sauce.

Salt & Pepper Prawns 14.95Prawns tossed with scallions and our salt andpepper mix served with steamed broccoli.

Seafood Tempura 13.95Shrimp, calamari, scallops, crab sticks,and assorted tempura fried vegetables.

Shrimp Tempura 13.956 pieces of tempura fried shrimp andassorted tempura fried vegetables.

Szechuan Hot Fish 12.95Pan seared fi sh fi llet, mixed vegetables sautéedwith our hot red chili bean sauce.

Happy Family 13.95A combination of shrimp, scallops andchicken, sautéed with mixed vegetables.

Triple Delicacy 13.95Tender shrimp, sliced beef and chicken breasts are carefully stir-fried in sesame oil with scallions.

House Seafood Combination 14.95Shrimp, scallops, and calamari with Chinesevegetables and a light white sauce.

Orange Beef 12.95Hot and Spicy! Tender beef deep fried untilcrispy and stir-fried with an orange-fl avoredsauce with hot peppers and onions.

Hot Pepper Chicken 11.75A sauté of jalapeño peppers and green scallionswok-tossed in a garlic soy sauce.

Teriyaki Chicken 11.75 Grilled chicken topped with teriyaki sauce,and served with vegetables on the side.

Gan Pong Chicken 11.75Deep-fried battered chicken with spicy hotpeppers, green pepper, carrots and jalapeños.

Sweet & Sour Chicken 11.25 Crispy white chicken with pineapples, onions,carrots, green peppers. Served with sweet & sour sauce.

Sesame Chicken 11.75Chicken and broccoli in a savory garlic saucewith water chestnuts and toasted sesame seeds.

General Tso’s Chicken 11.75Crispy white chicken and vegetables coveredin the well-known General Tso sauce.

Mark Pi’s Chicken 11.75 Crispy pieces of chicken cooked with a spicyand sweet sauce.

Empress Chicken 11.75Chicken nuggets and Chinese veggies in a hot,but sweet sauce.

War Su Gai 11.25Classic Cantonese – battered and fried chicken breast in a rich ginger garlic sauce, with cabbage and roasted almonds.

Moo Goo Gai Pan 11.75Sitr-fried chicken breast and assorted vegetables.

Crispy Chicken 11.75Lightly battered chicken with waterchestnuts and pineapples, tossed in a pungent, mild mandarin sauce.

KimChee Pork Stir Fry 11.75A traditional Korean dish. A perfect combination of KimChee and Pork, stir-fried with onions and scallions.

Veggie / Tofu Chicken / Pork Beef Shrimp Scallops Triple (Shrimp / Beef / Chicken)

9.95 11.25 11.95 12.95 13.95 13.95

Indicates Spicy Dish