LUNCH TASTING COURSE テイスティングコース€¦ · All lunch main meals are served with...
Transcript of LUNCH TASTING COURSE テイスティングコース€¦ · All lunch main meals are served with...
6 3 P E R P E R S O N W I T H W I N E M AT C H I N G 9 1 P E R P E R S O NUnfamiliar with Japanese cuisine or are simply unsure where to start in our extensive menu? Then try a little of everything with our Lunch Tasting Course, designed to acquaint you to our flavours and style. To enhance your lunch experience select the wine matching option, simply ask your host for our selection of paired wines
STARTEREdamameSeared Wagyu with sesame sauceOyster with citrus soy sauce
SASHIMITuna and salmon sashimi and kingfish carpaccio with passion fruit jelly and yuzu dressing
ENTRÉEAgedashi tofuSoft shell crab with shiso salsaKani cream croquette
MAIN
Select one of the following dishes, served with rice and miso soup:
Wagyu steak striploin MB6-7 with garlic soy jus
Pan-fried barramundi with a garlic and lemon soy sauce
Duck breast with teriyaki orange sauce
DESSERTSpecial creation from the Chef
L U N C H T A S T I N G C O U R S E テイスティングコース
B E N T O B O X E S | 弁当
TAKUMI BENTO 55SUBJECT TO AVAILABILITY
Salmon and tuna sashimi
Prawn avocado roll
Black cod saikyo yaki
Simmered pork belly with sweet soy
Potato salad
Chef’s special selection
Chicken teriyaki
Assorted tempura
Soft shell crab with shiso salsa
Miso soup
Steamed rice
TAKUMI BENTO
SHOKADO BENTO WITH SASHIMI
B E N T O B O X E S | 弁当
SHOKADO BENTO 43Soft shell crab with shiso salsa
Assorted tempura
Chicken teriyaki
Simmered pork belly with sweet soy
Chef’s special selection
Miso soup
Steamed rice
And your choice of:
Assorted sashimi
Assorted sushi rolls
VEGETARIAN BENTO 33Chilled soba noodles
Steamed fresh vegetables with mushroom sauce
Assorted vegetable tempura
Tofu with traditional Japanese miso sauce
Vegetarian spring rolls
Vegetarian sushi rolls
Vegetarian miso soup
Steamed rice
MAKUNOUCHI BENTO WITH SALMON TERIYAKI
B E N T O B O X E S | 弁当
MAKUNOUCHI BENTO 38Soft shell crab with shiso salsa
Prawn salad
Assorted sashimi and sushi
Chef’s special selection
Steamed rice
Miso soup
And your choice of main:
Chicken teriyaki
Salmon teriyaki
Pan-fried barramundi
Pork katsu
Chicken karaage (Japanese style deep-fried chicken)
Assorted tempura
Yakiniku (beef stir-fried with yakiniku sauce)
Served as three courses, these shared dining options showcase a variety of our most popular dishes and encourage a social dining experience. Two options are available
K A N D A B A N Q U E T 6 9 P E R P E R S O N
M I N I M U M 4 P E O P L E
ENTRÉE
EdamameSalmon sashimi *California rollAburi Wagyu with citrus soy sauceGyoza (Pork dumplings)Soft shell crab with shiso salsaCrab meat cream croquette *If raw fish is not wanted, then chicken karaage (Japanese style deep-fried chicken) can be substituted
MAIN
Chicken teriyakiBlack cod saikyo yaki (marinated & grilled)Whitefish and vegetable tempuraGarden saladSteamed rice (on request)Miso soup (on request)
DESSERT
Green tea ice cream
B A N Q U E Tバンケット
G I O N B A N Q U E T8 9 P E R P E R S O N
M I N I M U M 4 P E O P L E
ENTRÉE
Edamame Salmon, tuna and kingfish sashimi * California roll Scallops with miso mayonnaiseGyoza (Pork dumplings) Soft shell crab with shiso salsaCrab meat cream croquetteDuck teriyaki with asparagus *If raw fish is not wanted, then chicken karaage (Japanese style deep-fried chicken) can be substituted
MAIN
Wagyu steak MB6-7 served with garlic sauce Black cod saikyo yaki (marinated & grilled)Prawn and vegetable tempura Mushroom salad Steamed rice (on request)Miso soup (on request)
DESSERTSpecial creation from the Chef
B A N Q U E Tバンケット
L U N C H S E T S | ランチ定食
TONKATSU 26Grain fed pork loin cutlet, crumbed and deep fried to a golden browncolour, served with Japanese tonkatsu sauce. Served with rice and miso soup
YAKINIKU JYU 28Sauteed Wagyu beef slices with yakiniku sauce served on a bed of rice. Served with miso soup and salad
SASHIMI SET 34Chef's selection of sashimi (12 pieces). Served with miso soup, agedashi tofu and rice
SUSHI SET 34Chef's selection of nigiri sushi and sushi rolls (9 pieces). Served with miso soup and agedashi tofu
UNA JYU 35Grilled whole eel with traditional Japanese sweet soy sauce on a bed of rice. Served with miso soup and salad
MINI WAGYU SUKIYAKI 38Thinly sliced Wagyu beef and fresh vegetables, cooked in a traditional sweet soy sukiyaki sauce and served in a hotpot. Served with rice and miso soup
CHIRASHI SUSHI 39Assorted fresh sashimi on a bed of sushi rice served in a bowl. Served with miso soup
PREMIUM CHIRASHI SUSHI MPA premium lunch dish featuring a selection of our finest seafood,
served on a bed of sushi rice and served with miso soup
SASHIMI PLATTERSmall (12 pieces) 32Large (24 pieces) 56
SEAFOOD PLATTER FOR TWO 89Includes an enticing selection of Tasmanian salmon sashimi, Queensland tuna sashimi, South Australian Hiramasa kingfish sashimi,two prawns, king crab, scallops and four oysters. Oysters servedwith a selection of four sauces - raspberry with white shallots, ponzu,lime with salmon roe and tosazu
À LA CARTE SASHIMIFive pieces per serve
TAS Salmon 18TAS Salmon Belly 21QLD Tuna 20JAPANESE Buri Kingfish 20Hokkaido Scallops 22NZ Snapper 18NZ King Dory 18NZ Blue Eye Trevalla 18NZ Hapuka Grouper 18WA Squid/Calamari 17WA Octopus 16
LARGE SASHIMI PLATTER
S A S H I M I | 刺身
盛り合わせ P L AT T E R S
A S S O RT E D S U S H I ( R A W ) P L AT T E RSmall (9 pieces) 32
Large (14 pieces) 49
A S S O RT E D A B U R I S U S H I ( S E A R E D ) P L AT T E RSmall (5 pieces) 29
Large (10 pieces) 53
SMALL ASSORTED ABURI SUSHI PLATTER
LARGE ASSORTED SUSHI PLATTER
S U S H I | 寿司
握り寿司 N I G I R I S U S H IVinegared rice with seafood on top. Two pieces per serve
鮮魚
R A W
TAS Salmon 9QLD Tuna 10JAPANESE Buri Kingfish 10Hokkaido Scallops 11NZ Snapper 9NZ King Dory 9NZ Blue Eye Trevalla 9NZ Hapuka Grouper 9WA Squid/Calamari 8Flying Fish Roe (ship sushi) 9Salmon Roe (ship sushi) 19WA Octopus (cooked) 8QLD Prawn (cooked) 10Eel (grilled) 12Anago (one piece) 13
炙り A B U R I ( S E A R E D )
TAS Salmon Belly 11JAPANESE Buri Kingfish 11Hokkaido Scallops 12Wagyu 13Tuna Belly 20
TASMANIAN SALMON BELLY ABURITASMANIAN SALMON SUSHI
S U S H I | 寿司
巻き寿司 S U S H I R O L L S
太巻
L A R G E R O L L S
Six pieces per serve
SONO CALIFORNIA ROLL 16
Crab meat, prawn, egg omelette, cucumber, avocado, Japanese mayonnaise,
flying fish roe and sesame seeds
PRAWN TEMPURA ROLL 16
Prawn tempura, flying fish roe, avocado, and Japanese mayonnaise
SALMON TEMPURA ROLL 15
Tempura salmon and mayonnaise
SOFT SHELL CRAB ROLL 17
Deep-fried soft shell crab, avocado, sesame seeds and mayonnaise
SPICY TUNA ROLL 16
Fresh tuna, avocado, cucumber, home-made chili sauce and wasabi
SCALLOP TEMPURA ROLL 17
Hokkaido scallop tempura, flying fish roe, cucumber, shiso leaf, mayonnaise,
and dried seaweed flakes
ABURI SALMON ROLL 22
Pickled radish, blue swimmer crab meat, avocado wrapped with seared salmon,
topped with salmon roe
ABURI SALMON ROLL
S U S H I | 寿司
SCALLOP TEMPURA ROLL
細巻
S M A L L R O L L S
Six pieces per serve
Cucumber 8Avocado 9TAS Salmon 9QLD Tuna (raw) 10 QLD Tuna (cooked) 10Salmon & avocado 11Tuna & avocado (raw) 11Tuna & avocado (cooked) 11Prawn & avocado 11
手巻
H A N D R O L L S
A cone of seaweed, wrapped around rice and fillings. One piece per serve
Vegetarian 10Prawn & avocado 10Salmon & avocado 10California 11Grilled eel & cucumber 13 Soft shell crab 13Prawn tempura 13Prawn tempura & salmon roe 18
S U S H I | 寿司
PRAWN TEMPURA & SALMON ROE HAND ROLL
PRAWN & AVOCADO SMALL ROLL
NEW ZEALAND KING SALMON
Sashimi - 5 pieces 21 Belly sashimi - 5 pieces 24Nigiri sushi (raw) - 2 pieces 11Aburi sushi (seared) - 2 pieces 12
JAPANESE BURI KINGFISH
Sashimi - 5 pieces 20 Nigiri sushi (raw) - 2 pieces 10Aburi sushi (seared) - 2 pieces 11
JAPANESE TUNA BELLY
Sashimi - 5 pieces 39Nigiri sushi (raw) - 2 pieces 19Aburi sushi (seared) - 2 pieces 20
SCAMPI MP
Sashimi - 2 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - Topped with seasonal ingredients - 2 pieces Grilled with tartar sauce - 2 pieces
SEA URCHIN (SEASONAL) MP
Sashimi - 30g Sushi ship - 2 pieces Hand roll – 1 piece
LIVE LOBSTER MPServed with lobster miso soup. Select up to two cooking methods:
SashimiTempuraPan fried with garlic and lemon soy sauceGrilled and topped with avocado and creamy mayonnaise
P R E M I U M S E A F O O D | 特選海鮮
LIVE LOBSTER SASHIMI
S T A R T E R S | 小 鉢
EDAMAME 8Fresh baby soybeans boiled and sprinkled with salt
NAMAGAKI 4.5 per oysterSeasonal oysters. Your choice of five flavours:NaturalRaspberry sauce with white shallotsPonzu (Japanese citrus), grated white radish with chili, shredded shallotLime sauce with salmon roe Tosazu (traditional Japanese seafood vinegar) with cucumber garnish
KAKI FRIED 22Four seasonal oysters cruumbed and deep fried, served with Japanesetonkatsu sauce and tartare sauce
AGEDASHI TOFU 13Crispy deep-fried locally made Japanese tofu, topped with crispy rice pebbles and served with a bonito broth
YAKITORI 13Two grilled chicken skewers marinated in a yakitori sauce
CHAWANMUSHI 13Savoury egg custard with tender pieces of chicken, prawn, scallops, grilled eel and vegetables, steamed to perfection (allow 15 minutes)
NAMAGAKI
KANI CREAM KOROKKE 15Deep-fried croquette filled with cream and crab meat
UZAKU SUNOMONO 18A grilled eel with seaweed and cucumber, topped with sweet vinegar sauce
GYU TATAKI 21Traditional Wagyu MB6-7, thinly sliced and very lightly seared. Served cold with a citrus soy sauce
APPETISER PLATTER 26An assorted appetiser platter for one person. Includes edamame, a fresh oyster with lime sauce, kani cream korokke, soft shell crab, gyu tataki and duck with asparagus and teriyaki sauce
S T A R T E R S | 小 鉢
GYU TATAKI
KANI CREAM KOROKKE APPETISER PLATTER
E N T R É E S | 前 菜
PRAWN AVOCADO YAKI
GYOZA 16Pan-fried Japanese pork dumplings served with dipping sauce
CHICKEN KARAAGE 18Japanese style deep-fried chicken with ponzu, chili tomato and garlic mayonnaise dipping sauces
AVOCADO YAKI Grilled seafood topped with avocado and creamy mayonnaise Scallops (2 pieces) 14Prawn (1 piece) 17Moreton Bay Bug (1 piece) 29
SOFT SHELL CRAB WITH SHISO SALSA 20Crispy deep-fried soft shell crab served with rice vinegar sauce and shiso leaf salsa
TUNA TATAKI 24Seared and marinated tuna with fresh wasabi jelly and citrusmayonnaise
SALMON CARPACCIO 22Delicately sliced salmon served with passion fruit jelly and yuzu dressing
BURI KINGFISH ORANGE 24Thinly-sliced Japanese Buri Kingfish sashimi with navelorange and yuzu dressing
SALMON CARPACCIOSOFT SHELL CRAB WITH SHISO SALSA
BUTA KAKUNI 18120g pork belly slow-simmered twice and served with a sweet soy sauce. This is a very traditional and popular Japanese dish
PIPI SAKAMUSHI (SUBJECT TO AVAILABILITY) 22Pipis steamed in Japanese sake
YASAI TEMPURA 21A selection of seasonal fresh vegetables deep-fried in tempura batter served with green tea salt, shiso herb salt and sea salt. Served with traditional dipping sauce
TARABA KANI TEMPURA (SEASONAL) 25Fresh Alaskan king crab tempura, served with sea salt
SCALLOPS WITH MISO MAYONNAISE 24Sautéed Hokkaido scallops with a sweet and creamy miso mayonnaise sauce
ABURI WAGYU 24Thin-sliced South Queensland Kobe Cuisine MB6-7, lightly seared with your choice of citrus soy or sesame sauce
MORETON BAY BUG 29Moreton Bay Bug served as your choice of:TempuraPan fried with garlic and lemon soy sauceGrilled and topped with avocado and creamy mayonnaise
E N T R É E S | 前 菜
SCALLOPS WITH MISO MAYONNAISE ABURI WAGYU
M A I N S | 主 菜
All lunch main meals are served with miso soup and steamed rice
NASU DENGAKU 21Grilled eggplant with white and brown miso
TONKATSU 26Grain fed pork loin cutlet, crumbed and deep fried to a golden browncolour, served with Japanese tonkatsu sauce
SONO STYLE BRAISED BEEF 32Slow cooked for 6 hours and simmered over a combination of Japanese Sake, soy sauce, mirin (sweet rice wine) and brandy. Finished with vegetables and fresh cream, adding balance to savoury and sweet flavours
CHICKEN TERIYAKI 32Grilled 300g chicken Maryland with teriyaki sauce, served with king oyster mushrooms. This traditional Japanese dish is made into something very special at Sono
PAN FRIED BARRAMUNDI 35Served with garlic & lemon soy sauce
SALMON TERIYAKI 36Pan seared, oven finished 200g Tasmanian Atlantic salmon with teriyaki sauce, served with mashed potato and green vegetables
TEMPURA MORIAWASE 36Large Queensland prawns, whitefish, calamari, and assorted seasonal vegetables, deep-fried in tempura batter. Served with green tea salt, shiso herb salt, sea salt and traditional dipping sauce
TEMPURA MORIAWASESALMON TERIYAKI
All lunch main meals are served with miso soup and steamed rice
FISH SHIOYAKIFreshly cut fish, slow grilled with salt in a traditional style (allow 20 mins) Your choice of:Cheek (subject to availability) 29Fillet 33Head MP
WAGYU BEEF HOUBAYAKI 32Table-grilled dish with magnolia leaf. 100g Wagyu Kobe Cuisine MB6-7
UNAGI KABAYAKI 35Whole grilled eel with sweet soy sauce
BLACK COD SAIKYO YAKI 39A Sono all-time favourite dish. Grilled black cod, pre-marinatedfor 48 hours in a traditional saikyo miso sauce
DUCK TERIYAKI ORANGE 39Pan seared, oven finished duck breast with teriyaki and orange sauce, served with seeded mustard (allow 20 mins)
KAISEN AKAMISO 49Assorted seafood including Queensland prawn, Alaskan king crab, Tasmanian salmon, Japanese scallops, pipi, squid and white fish. Sautéed with garlic, ginger and spicy red miso sauce
M A I N S | 主 菜
WAGYU BEEF HOUBAYAKIBLACK COD SAIKYO YAKI
All lunch mains are served with miso soup and steamed rice
WAGYU STEAK STRIPLOIN MB7 200g 61Sono’s all-time signature dish - Southern Queensland Kobe Cuisine Wagyu beef, served with butter sautéed seasonal vegetables. Servedwith garlic soy jus, teriyaki sauce and ponzu sauce
LIVE LOBSTER MPServed with lobster miso soup. Select up to two cooking methods:
SashimiTempuraPan fried with garlic and lemon soy sauceGrilled and topped with avocado and creamy mayonnaise
M A I N S | 主菜
LIVE LOBSTER GRILLED WITH AVOCADO AND MAYONNAISE
WAGYU STEAK STRIPLOIN
WAGYU BEEF STRIPLOIN ISHIYAKI
I S H I Y A K I | 石焼
The following two dishes are served as fresh ingredients with a hot stone plate, ready for you to cook yourself at your table. They’re a great way to share a unique dining experience with friends, and ensure your meal is cooked to your taste. Served with miso soup and steamed rice
SEAFOOD ISHIYAKI 49Assorted seafood including Queensland prawns, Tasmanian salmon, reef fish, calamari, scallops, and seasonal vegetables
WAGYU BEEF ISHIYAKI 59200g MB6-7 Southern Queensland Kobe Cuisine Wagyu beef, mushroom and seasonal vegetables
STEAMED RICE 4High grade Japanese rice
WHITE MISO SOUP 4.5Traditional miso soup made with bonito stock and white miso paste with wakame seaweed, tofu and shallots
SONO TONYU SOUP 14Unique to Sono is this traditional Japanese seafood soup in soymilk
DOBINMUSHI 16Steamed clear soup with chicken, Asian mushrooms, scallop and shrimp, served in a clay pot
SATSUMA IMO AGE 12Home-made Japanese style sweet potato chips. Served with sweet chili mayonnaise
GARDEN SALAD 11Fresh and light garden salad of mixed lettuce, tomato, asparagus and cucumber, with a mild soy sauce based dressing
POTATO SALAD 15Japanese style mashed potato with garden green salad
MUSHROOM SALAD 22Four kinds of Asian mushrooms sautéed on a bed of garden salad, served with a mild soy sauce based dressing
FOIL BAKED VEGETABLES 18Green beans, asparagus, carrots, broccolini, shiitake, zucchini, potato and choy sum, wrapped in foil and slowly oven baked. Served with sesame sauce
FOIL BAKED VEGETABLESPOTATO SALAD
S I D E S & S A L A D Sサイド /サラダ
N O O D L E S | 麺
ZARU UDON OR SOBA 15Chilled noodles served with traditional Japanese sauce. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking
TENZARU UDON OR SOBA 24Chilled noodles with tempura, served with traditional Japanese sauce. Choice of udon or soba
KINOKO UDON OR SOBA 24Noodle soup made with a selection of Asian mushrooms. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking
TEMPURA UDON OR SOBA 25Noodle soup topped with assorted tempura. Choice of udon or soba
NABEYAKI UDON 27Udon cooked in a small pot, topped with vegetables, egg, chicken, fish cake and sticky rice cake with crispy tempura prawn and eggplant
NABEYAKI UDON
TENZARU SOBA
D E S S E R T | デザート
KANMI PLATTER 18A traditional Japanese dessert platter
PROFITEROLE SWANS 18Profiterole swans filled with fresh cream and crème au patisserie served with fresh berries and caramel ice cream and crumbled chocolate flakes. Served with a chocolate dipping sauce
GÂTEAU AU CHOCOLAT 18Gâteau au chocolat with vanilla bean ice cream, chocolate covered flakes and hot chocolate pouring sauce
MATCHA PARFAIT 18Green tea sponge layered with fresh cream and green tea ice cream, served with sticky rice balls, azuki (red bean paste) and green tea cream sauce, garnished with shortbread
MATCHA TIRAMISU 18Matcha sponge layered with matcha syrup, mascarpone mousse, white chocolate and cream cheese
SPECIAL CREATION FROM THE CHEF (DEPENDENT ON AVAILABILITY) 18Please ask your waiter for today's creation
GREEN TEA ICE CREAM 9 Served with red bean paste
BLACK SESAME ICE CREAM 9Served with red bean paste
VANILLA ICE CREAM 9Served with fruit
CARAMEL ICE CREAM 9Served with fruit
JAPANESE STYLE SORBET 9Served with fruit