LUNCH - Postillion Hotels · 2020-03-03 · STARTERS supplier of delicious, tender, and juicy meat....
Transcript of LUNCH - Postillion Hotels · 2020-03-03 · STARTERS supplier of delicious, tender, and juicy meat....
Organic
POSTILLION CLASSICS
Two beef croquettes 9.75 on sourdough bread, crisp salad and mustard mayonnaise
Fried eggs on bread 11.50
three fried eggs on sourdough bread with choice of
ham shoulder, Beemster cheese,bacon or mushrooms
Club Sandwich 11.50 with chicken fillet, bacon, tomato, cucumber, organic egg and crisps
Farmer’s toasted sandwich 9.75 grilled cheese sandwich with Beemster cheese, ham shoulder,
tomato, spring onion and mushrooms
Healthy choice sandwich 9.75 with chicken fillet, hüttenkäse, Beemster cheese, tomato and an organic egg
Dual-purpose cow beef burger 19.00 big organic bun, hamburger, bacon, mature Beemster cheese,
onion, mushroom and chips
Dutch weed burger 19.00 one of the healthiest hamburgers in the world with seaweed as flavouring
This burger is organic, vegan, kosher and Halal
Cockerel piri-piri 19.00 One-half Dutch young cockerel marinated with spicy sauce from Portugal, fresh chips and coleslaw
Chicken satay 200 g. 19.00 house-marinated chicken thighs with peanut sauce, Indonesian pickles, prawn crackers and fresh chips
SOUPS - 5.50
Tomato soup made by the 'Verspillingsfabriek' with meatballs, organic bread
and garlic butter
Soup of the day with organic bread and butter
Vegetarian option also available
The dual-purpose cow is a sensible choice. The meat comes from cows that have first produced milk before being
selected as a supplier of delicious, tender, and juicy meat.
L U N C H1 1 :30 - 17 :00
SALADS - 12.85
Caesar salad with chicken fillet, little gem lettuce,
Beemster cheese, quail egg, croutons
and anchovy dressing
Carpaccio salad mature Beemster cheese, gherkins,
nut mix and pesto mayonnaise
King prawn saladmarinated king prawns, avocado
and tomato
We choose to use as much dutch
ingredients as possible.
If you have any allergies, please let us know.
POSTILLION DEVENTER CHEF RICHARD
Vegetarian Mediterranean quiche with sun-dried tomato,
spinach, goat cheese and
caramelised onion compote
11.50
Hot chicken dog brioche, jalapeño
hotdog, mango
chutney and a
fried onion nest
9.75
Salt cod sandwich pickled cod with
tomato,red onion,
sugar and
saffron rouille
9.75
Postillion 12 o’clock specialDeventer mustard soup white or
brown sourdough bread with polder
ham, fried egg, Russian salad and
an Oma Bobs beef croquette
11.50
Soup made by our chef
Sebastiaan Groot-Oonk
POSTILLIONHOTEL DEVENTER
STARTERS
The dual-purpose cow is a sensible choice. The meat comes from cows that have first produced milk before being selected as a supplier of delicious, tender, and juicy meat.
D I N N E R17 :00 - 21 :30
STARS - 19.00
Dutch weed burgerone of the healthiest hamburgers
in the world with seaweed as
flavouring. This burger is organic,
vegan, kosher and Halal
Cockerel piri-piri One-half Dutch young
cockerel marinated with
spicy sauce from Portugal,
fresh chips and coleslaw
Chicken satay 200 g. house-marinated chicken
thighs with peanut sauce,
Indonesian pickles, prawn
crackers and fresh chips
MAIN COURSES
Traditional fish and chips 20.00 whitebait, chips, remoulade sauce
Sea bream fillet 20.00
green pea mash, grapefruit sauce
Beef shoulder petite tender 20.00 fried with porcini mushroom sauce
Beef short rib 20.00 slow-cooked with BBQ sauce
Black pasta with fruits de mer 18.00 sea fruit and tomato salsa
Coq au vin 20.00 chicken thighs, mushroom, pickled pearl onions and red wine sauce
Stuffed portobello 18.00 pearl barley and grilled bell pepper
Seabass ceviche 12.50
marinated sea bass tartare
House-smoked salmon 12.50
lemon crème and balsamic
vinegar caviar
Beef carpaccio 12.50
mature Beemster cheese, gherkins,
nut mix and pesto mayonnaise
Couscous salad 11.50
pumpkin, cashew nuts
and pineapple
DESSERTS
Lime cake and meringue 7.75
cake with crème of lime and foam
of egg white
Bread pudding 7.75
with whiskey and caramel sauce
Cheese platter 9.50
3 types of Dutch cheese and apple syrup
Pastel de nata 7.75
custard cake and cappuccino ice cream
Chocolate and coconut brownie 7.75 chocolate, walnuts, coconut and
vanilla ice cream
> Refreshing coleslaw
> Chips with mayonnaise
and/or ketchup
> Bread & olives with butter and pesto
> Seasoned potato wedges
> Garlic mushrooms
> Roasted vegetables
SIDE DISHES - 3.60
SOUPS - 5.50
Tomato soup made by the 'Verspillingsfabriek' with meatballs, organic bread and garlic butter
Soup of the day with organic bread and butter
Dual-purpose cow beef burgerbig organic bun, hamburger, bacon,
mature Beemster cheese, onion,
mushroom and chips
Psst... The young cockerels are
tastier than the young hens!
Organic
If you have any allergies, please let us know.
Fish with ASC quality mark
Responsible farmed fish
We choose to use as much dutch
ingredients as possible.
Psst... Vegetarian option also available!
Vegetarian
POSTILLIONHOTEL DEVENTER