LUNCH MENU

 

       

   

   

   

   

   

   

       

SANDWICH/WRAP PLATTERS

Price is per person (min 6 guests)

$19.00

Personal Deli Platter Selection of: Ham, Salami, Turkey, Pastrami, Swiss, Cheddar and Provolone Cheese with lettuce, tomatoes, onions and assorted rolls. Accompanied with a salad, chips and Chef’s dessert selection.

Fantast ic Four Select four sandwiches or wraps to complete your platter. Accompanied with a salad, chips, and Chef’s dessert selection

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SANDWICH/WRAP OPTIONS

Price is per person (min 6 guests)

$9 .00

• Turkey Breast Wrap with Basil

Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap

• Roasted Organic Turkey Club with Bacon, Mayonnaise, Lettuce and Tomato

• Gril led Vegetable Wrap with fresh

mozzarella, eggplant and balsamic

• Tomato and Mozzare l la with Basil Pesto and Arugula on Ciabatta

• Egg Sa lad on Rye Bread

• Tuna Nicoise Sandwich • Chicken Caesar Salad Wrap

• Gril led Chicken with Artichokes, Tomato and Goat Cheese on Ciabatta

• Roasted Rib Eye & Cheese

Sandwich with Toasted Garlic Bread, Smothered with Mushrooms & Onions, Provolone Cheese *Additional $3.00 upgrade fee per

person

SALADS Price is per person (min 6 guests)

$5 .00

• Baby Field Greens Salad

• Caesar, Lemon Confit, Asiago

• Mozzarella and Tomato

• Pasta Salad Primavera

• Red-Skin Potato Salad

• Fresh Fruit Salad

• Asian Soba Noodles with Grilled Chicken, Carrots, Bell Peppers, Edamame, Mandarin Orange, Napa Cabbage, Sweet Sesame Soy Dressing

• Red and White Quinoa Salad with Black Beans, Tomato Salsa, Cucumber, Lime-Cilantro Vinaigrette

• Cobb Salad with Grilled Chicken,

Bacon, Avocado, Roquefort Blue Cheese & Deviled Eggs

DRESSINGS

Ranch • French • Fat-Free Honey Mustard Vinaigrette • Blue Cheese •Basil Oil

Italian • Extra Virgin Olive Oil

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COLD BUFFET SELECTIONS

Price is per person (min 6 guests)

$26.00

Served with Chef ’s desser t se lect ion

●  Asian Sensat ion ● Orange-glazed chicken with sesame spinach, teriyaki salmon over sweet chili cucumbers, cilantro peanut cold noodle, and Szechwan beans

●  Molto Bene!  ●  Grilled chicken with broccolini, herbed roast

 LUNCH MENU

 

       

   

   

   

   

     

                                                                   

HOT BUFFET SELECTIONS Price is per person (min 12 guests)

 $26.00

Served with Chef ’s desser t se lect ion  

●  Healthy/Organic ●  

P lease Select One Salad: •Quinoa Salad with Mint Cilantro, Cucumbers, Onions. Raisins and Toasted Almonds

• Baby Arugula and Frisee, Balsamic Vinaigrette with Toppings: Dried Cranberries, Pecans, Fresh Goat Cheese and Roasted Tomatoes

Please Select One Entree : •Olives and Preserved Lemon Moroccan Sty le Chicken with Onion Saffron Confit

• Soy Garl ic S teamed Salmon with Ginger Cilantro Shiitake Mushrooms and finished with Hot Sesame Oil

Sides:

• Coconut Black Bean Basmat i R ice

• Roasted Diced Seasona l Vegetables with Extra Virgin Olive Oil, Garlic and Fresh Oregano

●  Taste of Asia ●  

P lease Select One: Rice Noodle Salad • Vegetable Spring Rolls

Please Select Two Sta tions:

•Asian S ti r Fry with Chicken and Tofu with Green and Red Peppers, Broccoli, Snow Peas, teriyaki sauce, served with Jasmine Rice

• S izzl ing Thai Topped with Smoked Tofu, Scallions, Bean Sprouts, Sesame Seeds and Peanuts, Rice Noodles, Plum Cane Sauce • Make Your Own Lettuce Wraps Lettuce Wraps with Chilled Sweet and Sour Pork, Chicken and Duck, Green Curried Shrimp • Mini Kebob Bar Tandori Spiced Chicken, Angus Beef with King Mushroom and Rosemary, Sugar Cane Shrimp, Served on Mini Bamboo Skewers • Shr imp Bar Sweet and Sour Grand Manier Shrimp, Shrimp and Edamame steamed dumpling served with Ginger Shoyu dipping sauce, Spicy Shrimp and Corn Cakes with a Jalapeño Mayonnaise

HOT BUFFET SELECTIONS Price is per person (min 12 guests)

 $26.00

Served with Chef ’s desser t se lect ion

●  Flavor of Litt le I ta ly ●  

P lease Select Two: Sausage and Peppers • Mozzarella and Tomato

Salad Baked Stuffed Clams • Sautéed Broccoli Rabe

Herbed Focaccia • Antipasti

P lease Select One Entree : •Roast Turkey Breast Turkey Gravy, Cranberry Sauce

• Orange-Bourbon Glazed Ham Dijon • Beef Tenderlo in Steak Sauce, Horseradish Cream • Roast Pork Lion Pineapple Glaze

P lease Select One Stat ion:

• Pasta Stat ion (Select 1): Penne a la Vodka • Fettuccini Alfredo • Linguini with Clam Sauce • Rigatoni with Puttanesca • Spaghetti with Tomato Basil Marinara • Shrimp a la Diablo with Bucatini Pasta • Orecchiette with Broccoli Rabe Sweet Sausage, Garlic Broth • Fresh Ravioli with Sun-Dried Tomatoes and Pesto Cream Sauce • Truffled Mushroom Cavatelli • Beef Stroganoff

• Gazpacho Stat ion

(Chilled gazpachos served in a shot glass) Peach and Tomato • Original • White Cucumber  

●  Mexican ●  

P lease Select One: • Chopped Romaine Let tuce Salad with black beans, tomatoes, feta cheese, corn, avocado, peppers and a honey-lime dressing. • Chips with salsa and guacamole

Please Select Two: • Soft Taco Stat ion

Mahi-Mahi • Tequila-Lime Chicken • Pulled Beef With sour cream, pico de gallo and guacamole

• Chicken Cactus Enchiladas with Red Sauce • Shr imp and Green Sauce

Sides: • Black Beans and Yel low Rice

 LUNCH MENU

 

     

   

   

   

   

   

   

                                                                   

HOT BUFFET SELECTIONS Price is per person (min 12 guests)

 $26.00

Served with Chef ’s desser t se lect ion

●  American Diner ●  

P lease Select Two Sta tions: •Gri l led Cheese Gruyere on Whole Wheat and Classic Cheddar on White Bread. Shaved Fennel and Persimmon Salad with Key-Lime Vinaigrette. Chilled Tomato Soup Shot. •Hot Dogs and Hamburgers● with all the fixings including French fries! •Breakfast S ta tion Rosemary-Ricotta cheese and Mixed Berry Blintzes with Chantilly Cream and Brandy Chandees. Belgian Waffles with powdered sugar, strawberries, whipped cream, maple syrup, crystallized ginger, orange marmalade, chocolate syrup, fluff and mashed bananas •Macaroni and Cheese Macaroni and Creamy Cheddar Cheese Sauce Toppings: Warm Truffle Cream, Warm Lobster sauce, Buttery Ritz Cracker Crumbs with Herbs, Crumbled Stilton Cheese, Bacon Bits, Grated Parmesan and Tomato Bruschetta Mix •Fish and Chip Shop Beer Batter Fish Fillet, Fresh Fried Chip Shop Chips, Sea Salt, Malt Vinegar and Ketchup

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SIDE SELECTIONS Price is per person (min 6 guests)

Assorted Cookies & Brownies $3.00 Selection of Dessert Bars $2.50 Bagged Chips or Pretzels $1.50 Mixed Nuts and Trail Mix● $2.25 Assorted Candy $1.75 Yogurt and Granola Parfait $4.50 Strawberry Oat Bars with Jam� $3.25 Chocolate Mousse Cups●                                        $4.00

(Min 10 guests)

BOX MEALS Price is per person (min 6 guests)

$23.00

S ignature Sandwich/Wrap Choice of a sandwich/wrap with whole fruit, chips, cookies and bottled water.

*Max 3 varieties of sandwich/wrap options Rice , Cheddar and Spinach P ie●� Served with mixed nuts and trail mix, whole fruit and bottled water. S ic i l ian Olive Chicken● Served with tomatoes, spinach, olives and capers. Accompanied with brown rice and baby field green salad with olive oil and bottled water.

Zesty Shrimp and Black Bean Sa lad● Served with tomatoes, peppers and cilantro on a bed of quinoa. Accompanied with whole fruit, mixed nuts and bottled water.

᠁ BEVERAGES

Price is per person (min 6 guests)

Coffee, Decaf, Hot Tea $2.50 Assorted Juices $1.50 Bottled Water $1.50 Assorted Soda and Tea $2.00 Red Bull, Sugar-Free Red Bull $3.50

Please inquire with our cater ing managers for our pr iva te dining reception packages !