Lunch Menu - October
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Transcript of Lunch Menu - October
October 2014
Sun Mon Tues Wed Thu Fri Sat
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Minestrone chicken Stir fried broccoli with seafood and rice
Clear glass noodle soup with pork balls and seaweed and tofu
5 6 7 8 9 10 11German pork schnitzel with cucumber salad and potato salad
Pan seared John dory fish with buttered rice and green pea
Fried rice with curry and seafood and Caesar salad
Mussamun chicken with rice and salad
Stir fried rice noodle with seafood and kale
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Fussili pasta with tuna cream and salad with balsamic dressing
Pork radnah with assorted vegetables
Egg noodle soup with roasted duck and fish balls
Baked macaroni with ham and cheese assorted salad and yoghurt dressing
Nasi goreng with grilled chicken and gadogado
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School Holiday School Holiday School Holiday School Holiday School Holiday
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Stir fried chicken with cashew nuts
and rice Phad Thai seafood
with condimentsBeef burger with
French fries
Chicken a la cream with parsley rice
and buttered green peas
Stir fried Phuket sapam noodle with
seafood