Pupu (Island Tapas)

Soup of the Day 10

Chef’s Dai ly Inspira tion

Fried Cauli flower & Brusse ls Sprouts 15

Toasted Pine Nuts , Go lden Rais ins , Balsa mic

Kiawe Smoked Chicken Wings 14

Chipotle Cala mansi Ranch Dressing

Pork & Shrimp Dumplings 15

Garl ic Aiol i , Ewa Onion Soy Vinaigre t te , Lup Cheong

Lola 's Pork Lumpia 14

Spicy Green Papaya , Calamansi Na m Pla

Crispy Fried Calamari 16

Pick led Ja la penos, Yuz u Kosho Tartar Sauce

Huli Huli Kim Chee Pork Belly 17

Romaine, Go Chu Jang, Pick les , Fr ied Garl ic

Kiawe Smoked Szechua n Baby Back Ribs 17

Garden Fresh

Hawa iian Kale & Vegetable Salad 13

Hear ts of Palm, Parmesan, Sherry Vinaigre t te

Chicken Katsu & Kauai Romaine Salad 16

Sweet Bread, Caesar Dressing

Curry Chicken “Cobb” 15

Baby Iceberg, Hawaiian Papaya Seed Vinaigre t te

Shrimp and Green Papa ya Salad 17

Pork Lumpia , Fr ied Shal lots , Sa l ted Peanuts ,

Nampla Ci tronet te

Noodles & Rice 1849 Spicy Ramen Bowl 22

Rich Sesa me Broth, Sof t Kalei Egg,

Shoyu Pork, Shr imp Dumplings

Plantation Style Portuguese Paella 28

Shrimp, Clams, Chicken, Sausage

Pork Tonkatsu Curry Kamameshi 16

Braised Vegetables , Picked Ginger

Land and Sea

Makaweli Beef & Wild Boar Burger 20

Bacon Ja m, Ewa Onion Rings, Mushrooms, Avoca do,

Parmesan Herb Fr ies

Housemade Corned Beef Reuben 19

Swiss Cheese , Pickled Cabbage , 1849 1000 Is land

Ara re Crusted Shrimp & Chips 2 6

“Hurricane “ Fr ies , Yuzu Kosho Tar tar Sauce

Hawa ii Ranchers’ Beef Loco Moco 21

Fried Rice , Sunnyside Egg, Mushroom Demi Glaze

Buttermilk Fried Chicken 21

Fingerl ings , Brussel s , 1849 Pan Gravy

Tempura Fresh Catch Sa ndwich 19

Parmesan Toas t , P ickles , Caesar Salad

Kalua Pork “Bahn Mi” 16

Pick led Vegeta bles , Ci la ntro, Ohia Bakery Sweet Bread

Execut ive Che f : Michael Lesl ie

Sous Che fs : Jason Park, Corey Ouchi

1st Course Choice of: Soup or Petite Caesar Salad

Entrée Choice of: Fried Chicken or Ramen or Loco Moco

Dessert: Eating House Malasadas w/ Koloa Rum Sauce

Eating House Lunch Prefix Menu $35

LUNCH MENU

Tic Tac Toe

For Starters Cheesy Quesadilla Triangles

Apple, Carrot, & Celery Sticks

For The Main Event(Choice of one) Big Island Beef Burger

Cheddar Cheese, French Fries

Tavern Fried Chicken Steamed Rice, Asparagus

Hibachi Grilled Salmon

Furikake Rice, Asparagus

Spaghetti Choice of: Tomato Sauce or Butter

Last, But Not Least Roy’s Keiki Dessert

16.00

Not including tax or gratuity (Ages 12 & Under)

Keiki Menu (Ages 12 & Under)

Keiki Mocktail Menu

Virgin Favorites

Pina Colada 5.50

Lava Flow 5.50

Keiki Milkshakes 5.50 Choice of: Lilikoi, Strawberry, Chocolate or Vanilla

Pupu (Island Tapas)

Soup of the Day 10

Chef’s Dai ly Inspira tion

Chicken Wings 14

Chipotle Cala mansi Ranch Dressing

Fried Cauli flower & Brusse ls Sprouts 15

Toasted Pine Nuts , Golden Rais ins , Balsamic

Pork & Shrimp Dumplings 15

Garl ic Aiol i , Ewa Onion Soy Vinaigre t te , Lup Cheong

Sesame Seared Island Ahi Tataki 19

Nori Puree, Soy Mustard , Poke Onions

Crispy Fried Calamari 16

Yuzu Kosho Tar tar Sa uce

Kiawe Smoked Szechua n Baby Back Ribs 17

Lola ' s Pork Lumpia 14

Green Papaya, Cala mans i Nam Pla

Eating House “Paddle Board” 28

Dumplings, Lumpia , Ribs , Sesa me Ahi

Garden Fresh

Hawa iian Kale & Vegetable Salad 13

Parmesan, Candied Mac Nuts , Sherry Vinaigre t te

Manini Icebe rg Wedge 15

Bacon, Eggs , Lomi T oma to, Buttermi lk Bleu Cheese

Classic Cae sar Salad 14

Palm Hear ts , Ho Toma to, Sweet Bread Croutons

Seasonal Fruit Salad 1 4

Papaya Seed Dressing, Quinoa Goa t Cheese, Bacon

“Huli Huli” Kim Chi Pork Belly 17

Romaine, Fr ied Garl i c , Go Chu Jang, Miso Aiol i

Noodles & Rice

1849 Spicy Ramen Bowl 22

Rich Sesa me Broth, Sof t Kalei Egg,

Shoyu Pork, Shr imp Dumplings

Portugue se Sty le “ Paella” 28

Shrimp, Clams, Chicken, Por tugese Sausage

Spicy Choriz o Kamuela Toma to Sauce

Misoyaki Butte rf ish Kamameshi 42

Korean Style Rice Blend

Land and Sea

Makaweli Beef & Wild Boar Burger 20

Por tuguese Sa usage, Ba con Jam, Ewa Onion Rings,

Mushrooms, Onions, Avocado , Parmesan Herb Fr ies

Fishe rman’s Style Sausa ge Crusted Local Catch 38

“Pork Hash” Tofu , Ba by Bok Choy , Furikake Rice

Housemade Corned Beef Reuben 19

Swiss Cheese , Mul Kim Chee , 1849 1000 Is land

Tavern Sty le Fr ied Chicken 22

Brussel Sprouts , F inger l ing Potatoes , “1849” Gra vy

BBQ “Mixed Pla te” 47

Szechuan Ribs , Ter iyaki Gri l led Salmon , Misoyaki

Butterf ish , Gri l l ed Shrimp

Fork Tende r Braised Be ef Shortribs 36

Lomi Toma to, Butter Bra ised Root Vegetables

Lappert ’s Kauai Coffee Gril led 16oz Ribeye 45

Spä tzle Ma c n Cheese” , Kiawe Smoked Baked Beans

Misoyaki Glazed Pork Pot Roast 29

Smashed Pota toes , Ma ui Gold Pinea pple Sa uce

Teriyaki Gril led Fre sh Catch 35

Edamame, Shimej i , Arborio Rice

Executive Che f : Michae l Lesl ie

Sous Chefs : Jason Park , Corey Ouchi

First Course:

Combination Plate:

Szechuan Baby Back Ribs,

Dumplings, and Lola’s

Lumpia

Second Course: (Choice of One)

Wild Boar Burger, Eating House

Paella, or Housemade Reuben

Sandwich

Dessert: Honaunau Cinnamon Dusted

Malasadas, Koloa Rum Sauce

Eating House 1849 Prix Fixe Menu $39:

DINNER MENU