Lunch Les Plats Dinner€¦ · Local Otago Whitestone Cheese Platter Blue / Aged Cheddar /...
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56504 Sofitel - Left Bank - Dinner and Lunch Menu A3 Gatefold Presentation 19 November 2019 | Page 1 of 2 Inside Lunch Hors D’oeuvre Soupe À L’Oignon / French Onion Soup (VG) 15.00 Onion / Red Wine / Cheese Crouton / Herbs Broyeur de Fruits de Mer Crémeux / Seafood Chowder 21.00 Clams / Mussels / Fish Filet / Shrimp / Toasted Baguette Quiche Lorraine / Bacon Onion Tart 24.00 Bacon / Onion / Egg / Sour Crème / Summer Salad Plateau de Fromages & Charcuterie / French Meat & Cheese Platter 26.00 Prosciutto / 2 French Cheese’s / Saucisson / Condiments Sandwiches Croque Monsieur / Ham Cheese Sandwich 19.00 Mesclun Salad / Béchamel Sauce / Mozzarella Cheese Bagel au Saumon Fumé Fromage Frais / Smoked Salmon Bagel 23.00 Smoked Salmon / Crème Cheese / Dill Sandwich Aux Œufs Et À La Truffe Noire / Free Range Egg Sandwich (VG) (GF) 22.00 Pumpernickel / Black Tartufi Truffle / Portobello Mushroom / Grilled Roma Tomato Salad Caesar Salad 26.00 Cos Lettuce / Caperberries / Croutons / Parmesan / Anchovies / Bacon Add Smoked Salmon 6.00 Add Smoked Chicken 6.00 Salade Paysanne / French Country Salad (VG) (GF) 17.00 Green Bean / Onion / Agria Potato / Olives / Boiled Egg / Dijon Herb Dressing Salade de Mozzarella au Bison / Salad Caprese (VG) 26.00 Buffalo Mozzarella / Roma Tomato / Basil Pesto / Organic Arugula Leaves / Fig Balsamic Lentilles du Puy / French Green Lentil Salad (VG) 22.00 Green Lentil / Kalamata Olives / Rocket / Avocado / Celery / Carrot / Feta Cheese Les Plats Bourguignon / Potatoes Mushrooms Stew (VG) (VEGAN) 28.00 Baby Potato / White Mushroom / Smoked Paprika / Shallot / Carrot / Toasted Baguette Gratin d’Aubergines / Eggplant Gratin (VG) 31.00 Eggplant / Quinoa / Pumpkin Seeds / Tomatoes / Organic Tempeh Tofu / Cheese Bœuf Bourguignon François / French Beef Burger 28.00 Red Wine Braised Beef Cheek / Brie Cheese / Onion Jam / Pickled Carrot / Sesame Brioche Bun / Fries Viande Grillée (GF) Big Gloria Bay Salmon 180g 38.00 Hereford Beef Tenderloin 300g 49.00 Hereford Beef Rib Eye 300g 39.00 Havoc Farm Pork Medallion 200g 35.00 Silvere Alpine Lamb Rump 39.00 Wild Otago Venison Loin 200g 43.00 Waitoa Free Range Chicken 32.00 Side Dishes (VG) Ratatouille (GF) 11.00 Sautéed Baby Spinach (GF) 11.00 Sautéed Mushroom 11.00 Almond Broccoli (GF) 11.00 Hand Cut Fries 11.00 Kumara Wedges 11.00 Chargrilled Romaine Hearts 11.00 Please Select One Sauce Shallot Red Wine Jus Creamy Peppercorn Jus Blue Cheese Sauce Café de Paris Butter Rosette Additional Sauce 7.00 Nos desserts Maison Crème Brulée à la Normande 13.00 Sugar Crust / Calvados Green Apple Chutney Tarte Tatin / Apple Tart 13.00 Apple / Puff Pastry / Whipped Cream / Lemon Sorbet Tarte au Citron / French Lemon Tart 13.00 Fresh Fruit / Meringue / Raspberry Coulis Valrhona Mousse au Chocolat / Chocolate Mousse (GF) 13.00 Whipped Cream / Pistachio / Sour Cherries / Mint Plateau de Fromages / Local Otago Whitestone Cheese Platter Blue / Aged Cheddar / Camembert / French Cheese / Cracker / Dry Fruit & Nuts / Picante Mango Chutney 1 cheese 11.00 / 2 cheese 19.00 / 3 cheese 27.00 / 4 cheese 35.00 / 5 cheese 42.00 Dinner Hors D’oeuvre Soupe À L’Oignon / French Onion Soup (VG) 15.00 Onion / Red Wine / Cheese Crouton / Herbs Soupe aux Fruits de Mer / Seafood Chowder 21.00 Clams / Mussels / Fish Filet / Shrimp / Toasted Baguette Plateau de Fromages and Charwene / French Meat & Cheese Platter 26.00 Prosciutto / Two French Cheese’s / Saucison / Condiments Escargots a la Bourguignonne 28.00 Twelve Snails / Garlic Parsley Butter / Toasted Baguette Coquilles ST. Jacques / Baked Pacific Scallops 27.00 Gruyere Cheese / Mushroom Duxelle / Sautéed Spinach / Garlic / Cream Salad Caesar Salad 26.00 Cos Lettuce / Caperberries / Crouton / Shaved Parmesan / Anchovies / Grilled Bacon Add Smoked Salmon 6.00 Add Smoked Chicken 6.00 Salade Paysanne / French Country Salad (VG) (GF) 17.00 Green Bean / Onion / Agria Potato / Olives / Boiled Egg / Dijon Herb Dressing Salade de Mozzarella / Salad Caprese (VG) 26.00 Buffalo Mozzarella / Roma Tomato / Basil Pesto / Baby Rocket / Fig Balsamic Lentilles / French Green Lentil Salad (VG) 22.00 Green Lentils / Kalamata Olives / Avocado / Celery / Carrot / Feta Cheese Les Plats Cuisse de Canard / Duck Leg Confit 42.00 Red Cabbage / Cranberry Jus / Crushed Potato Coq au Vin / Red Wine Chicken Ragout 37.00 Chicken Thigh / Mushroom / Parsley / Red Wine / Silver Onion / Mash Potato Poisson du Jour/ Market Fish 35.00 Crayfish Nage / Green Asparagus / Parisienne Potato / Cauliflower Mousse Bourguignon / Potatoes Mushrooms Stew (VG) (VEGAN) 28.00 Baby Potato / White Mushroom / Smoked Paprika / Shallot / Carrot / Baguette Gratin d’Aubergines / Eggplant Gratin (VG) 31.00 Eggplant / Quinoa / Pumpkin Seeds / Tomatoes / Organic Tofu / Cheese TO Share Chateaubriand 89.00 Please Allow 40 Mins For Cooking 500G Roasted Beef Tenderloin Hand Cut Fries / Mushroom / Ratatouille Vegetables / Café de Paris Butter / Peppercorn Sauce Viande Grillée (GF) Big Glory Bay Salmon 180g 38.00 Hereford Beef Tenderloin 300g 49.00 Hereford Beef Rib Eye 300g 39.00 Havoc Farm Pork Medallion 200g 35.00 Silvere Alpine Lamb Rump 39.00 Wild Otago Venison Loin 200g 43.00 Waitoa Free Range Chicken 32.00 Side Dishes (VG) Ratatouille (GF) 11.00 Sautéed Baby Spinach (GF) 11.00 Sautéed Mushroom 11.00 Almond Broccoli (GF) 11.00 Hand Cut Fries 11.00 Kumara Wedges 11.00 Chargrilled Romaine Hearts 11.00 Please Select One Sauce Shallot Red Wine Jus Creamy Peppercorn Jus Blue Cheese Sauce Café de Paris Butter Rosette Additional Sauces 7.00 Nos desserts Maison Crème Brulée à la Normande 13.00 Sugar Crust / Calvados Green Apple Chutney Tarte Tatin / Apple Tart 13.00 Apple / Puff Pastry / Whipped Cream / Lemon Sorbet Tarte au Citron / French Lemon Tart 13.00 Fresh Fruit / Meringue / Raspberry Coulis Valrhona Mousse au Chocolat / Chocolate Mousse (GF) 13.00 Whipped Cream / Pistachio / Sour Cherries / Mint Plateau de Fromages / Local Otago Whitestone Cheese Platter Blue / Aged Cheddar / Camembert / French Cheese / Cracker / Dry Fruit & Nuts / Picante Mango Chutney 1 cheese 11.00 / 2 cheese 19.00 / 3 cheese 27.00 / 4 cheese 35.00 / 5 cheese 42.00 Degustation Menu Our chefs will create a daily menu of different and well balanced dishes. 5 Courses or 7 course are available. $110 for 5 or $135 for 7. Add a matching wine pairing for $70 or $95. Please ask your server for more details.
Transcript of Lunch Les Plats Dinner€¦ · Local Otago Whitestone Cheese Platter Blue / Aged Cheddar /...
56504 Sofitel - Left Bank - Dinner and Lunch Menu A3 Gatefold Presentation 19 November 2019 | Page 1 of 2
Inside
LunchHors D’oeuvreSoupe À L’Oignon / French Onion Soup (VG) 15.00Onion / Red Wine / Cheese Crouton / Herbs
Broyeur de Fruits de Mer Crémeux / Seafood Chowder 21.00Clams / Mussels / Fish Filet / Shrimp / Toasted Baguette
Quiche Lorraine / Bacon Onion Tart 24.00Bacon / Onion / Egg / Sour Crème / Summer Salad
Plateau de Fromages & Charcuterie / French Meat & Cheese Platter 26.00Prosciutto / 2 French Cheese’s / Saucisson / Condiments
SandwichesCroque Monsieur / Ham Cheese Sandwich 19.00Mesclun Salad / Béchamel Sauce / Mozzarella Cheese
Bagel au Saumon Fumé Fromage Frais / Smoked Salmon Bagel 23.00Smoked Salmon / Crème Cheese / Dill
Sandwich Aux Œufs Et À La Truffe Noire / Free Range Egg Sandwich (VG) (GF) 22.00Pumpernickel / Black Tartufi Truffle / Portobello Mushroom / Grilled Roma Tomato
SaladCaesar Salad 26.00Cos Lettuce / Caperberries / Croutons / Parmesan / Anchovies / Bacon
Add Smoked Salmon 6.00
Add Smoked Chicken 6.00
Salade Paysanne / French Country Salad (VG) (GF) 17.00Green Bean / Onion / Agria Potato / Olives / Boiled Egg / Dijon Herb Dressing
Salade de Mozzarella au Bison / Salad Caprese (VG) 26.00Buffalo Mozzarella / Roma Tomato / Basil Pesto / Organic Arugula Leaves / Fig Balsamic
Lentilles du Puy / French Green Lentil Salad (VG) 22.00Green Lentil / Kalamata Olives / Rocket / Avocado / Celery / Carrot / Feta Cheese
Les PlatsBourguignon / Potatoes Mushrooms Stew (VG) (VEGAN) 28.00Baby Potato / White Mushroom / Smoked Paprika / Shallot / Carrot / Toasted Baguette
Gratin d’Aubergines / Eggplant Gratin (VG) 31.00Eggplant / Quinoa / Pumpkin Seeds / Tomatoes / Organic Tempeh Tofu / Cheese
Bœuf Bourguignon François / French Beef Burger 28.00Red Wine Braised Beef Cheek / Brie Cheese / Onion Jam / Pickled Carrot / Sesame Brioche Bun / Fries
Viande Grillée (GF)
Big Gloria Bay Salmon 180g 38.00Hereford Beef Tenderloin 300g 49.00Hereford Beef Rib Eye 300g 39.00Havoc Farm Pork Medallion 200g 35.00Silvere Alpine Lamb Rump 39.00Wild Otago Venison Loin 200g 43.00Waitoa Free Range Chicken 32.00
Side Dishes (VG)
Ratatouille (GF) 11.00Sautéed Baby Spinach (GF) 11.00Sautéed Mushroom 11.00Almond Broccoli (GF) 11.00Hand Cut Fries 11.00Kumara Wedges 11.00Chargrilled Romaine Hearts 11.00
Please Select One SauceShallot Red Wine JusCreamy Peppercorn JusBlue Cheese SauceCafé de Paris Butter RosetteAdditional Sauce 7.00
Nos desserts MaisonCrème Brulée à la Normande 13.00Sugar Crust / Calvados Green Apple Chutney
Tarte Tatin / Apple Tart 13.00Apple / Puff Pastry / Whipped Cream / Lemon Sorbet
Tarte au Citron / French Lemon Tart 13.00Fresh Fruit / Meringue / Raspberry Coulis
Valrhona Mousse au Chocolat / Chocolate Mousse (GF) 13.00Whipped Cream / Pistachio / Sour Cherries / Mint
Plateau de Fromages / Local Otago Whitestone Cheese Platter Blue / Aged Cheddar / Camembert / French Cheese / Cracker / Dry Fruit & Nuts / Picante Mango Chutney1 cheese 11.00 / 2 cheese 19.00 / 3 cheese 27.00 / 4 cheese 35.00 / 5 cheese 42.00
DinnerHors D’oeuvreSoupe À L’Oignon / French Onion Soup (VG) 15.00Onion / Red Wine / Cheese Crouton / Herbs
Soupe aux Fruits de Mer / Seafood Chowder 21.00Clams / Mussels / Fish Filet / Shrimp / Toasted Baguette
Plateau de Fromages and Charwene / French Meat & Cheese Platter 26.00Prosciutto / Two French Cheese’s / Saucison / Condiments
Escargots a la Bourguignonne 28.00Twelve Snails / Garlic Parsley Butter / Toasted Baguette
Coquilles ST. Jacques / Baked Pacific Scallops 27.00Gruyere Cheese / Mushroom Duxelle / Sautéed Spinach / Garlic / Cream
SaladCaesar Salad 26.00Cos Lettuce / Caperberries / Crouton / Shaved Parmesan / Anchovies / Grilled BaconAdd Smoked Salmon 6.00Add Smoked Chicken 6.00
Salade Paysanne / French Country Salad (VG) (GF) 17.00Green Bean / Onion / Agria Potato / Olives / Boiled Egg / Dijon Herb Dressing
Salade de Mozzarella / Salad Caprese (VG) 26.00Buffalo Mozzarella / Roma Tomato / Basil Pesto / Baby Rocket / Fig Balsamic
Lentilles / French Green Lentil Salad (VG) 22.00Green Lentils / Kalamata Olives / Avocado / Celery / Carrot / Feta Cheese
Les PlatsCuisse de Canard / Duck Leg Confit 42.00Red Cabbage / Cranberry Jus / Crushed Potato
Coq au Vin / Red Wine Chicken Ragout 37.00Chicken Thigh / Mushroom / Parsley / Red Wine / Silver Onion / Mash Potato
Poisson du Jour/ Market Fish 35.00Crayfish Nage / Green Asparagus / Parisienne Potato / Cauliflower Mousse
Bourguignon / Potatoes Mushrooms Stew (VG) (VEGAN) 28.00Baby Potato / White Mushroom / Smoked Paprika / Shallot / Carrot / Baguette
Gratin d’Aubergines / Eggplant Gratin (VG) 31.00Eggplant / Quinoa / Pumpkin Seeds / Tomatoes / Organic Tofu / Cheese
TO ShareChateaubriand 89.00Please Allow 40 Mins For Cooking500G Roasted Beef TenderloinHand Cut Fries / Mushroom / Ratatouille Vegetables / Café de Paris Butter / Peppercorn Sauce
Viande Grillée (GF)
Big Glory Bay Salmon 180g 38.00Hereford Beef Tenderloin 300g 49.00Hereford Beef Rib Eye 300g 39.00Havoc Farm Pork Medallion 200g 35.00Silvere Alpine Lamb Rump 39.00Wild Otago Venison Loin 200g 43.00Waitoa Free Range Chicken 32.00
Side Dishes (VG)
Ratatouille (GF) 11.00Sautéed Baby Spinach (GF) 11.00Sautéed Mushroom 11.00Almond Broccoli (GF) 11.00Hand Cut Fries 11.00Kumara Wedges 11.00Chargrilled Romaine Hearts 11.00
Please Select One SauceShallot Red Wine JusCreamy Peppercorn JusBlue Cheese SauceCafé de Paris Butter RosetteAdditional Sauces 7.00
Nos desserts MaisonCrème Brulée à la Normande 13.00Sugar Crust / Calvados Green Apple Chutney
Tarte Tatin / Apple Tart 13.00Apple / Puff Pastry / Whipped Cream / Lemon Sorbet
Tarte au Citron / French Lemon Tart 13.00Fresh Fruit / Meringue / Raspberry Coulis
Valrhona Mousse au Chocolat / Chocolate Mousse (GF) 13.00Whipped Cream / Pistachio / Sour Cherries / Mint
Plateau de Fromages / Local Otago Whitestone Cheese Platter Blue / Aged Cheddar / Camembert / French Cheese / Cracker / Dry Fruit & Nuts / Picante Mango Chutney1 cheese 11.00 / 2 cheese 19.00 / 3 cheese 27.00 / 4 cheese 35.00 / 5 cheese 42.00
Degustation MenuOur chefs will create a daily menu of different and well balanced dishes. 5 Courses or 7 course are available.$110 for 5 or $135 for 7.
Add a matching wine pairing for $70 or $95.
Please ask your server for more details.
56504 Sofitel - Left Bank - Dinner and Lunch Menu A3 Gatefold Presentation 19 November 2019 | Page 2 of 2
Outside
Opening HoursBreakfast Monday to Friday 6:30am – 10:30am
Saturday & Sunday 6:30am – 11am
Lunch 12pm – 4pm
Dinner 4pm – 9:00pm
Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian
bistros in the Latin Quarter during the sixties, the Left Bank Café provides a delightful ambiance for breakfast, lunch or dinner. Left Bank Cafe’s fresh, flavoursome bistro-style gastronomy blends the
best of New Zealand and France and caters to all.
