1. Shrimp or Chicken Chow Mein .........7.25 8.95 2. Chicken w. Snow Peas .......................7.45 9.25 3. Chicken or Beef or Pork w. Broccoli ..7.45 9.25 4. Pepper Steak w. Onion .....................7.25 8.95 5. Chicken or Pork Lo Mein .................7.25 8.95 6. Sweet & Sour Chicken or Pork .........7.25 8.95 7. Chicken or Beef w. Mixed Vegetables.. .7.25 8.95 8. Chicken or Beef w. String Bean .........7.25 8.95 9.*Chicken or Beef w. Garlic Sauce........7.25 8.95 10.*Sa-Cha Chicken or Beef ....................7.25 8.95 11.*Kung Po Chicken or Beef ..................7.25 8.95 12.*Chicken or Beef w. Eggplant in Garlic Sauce ...............................7.25 8.95 13. Chicken or Beef w. Cashew Nuts .......7.25 8.95 14.*General Tso’s or Sesame Chicken .....7.25 8.95 15.* General Tso’s or Sesame Beef ...........7.45 9.45 16. Pork or Chicken Egg Foo Young .......7.25 8.95 17. Shrimp w. Mixed Vegetables .............7.45 9.25 18. Shrimp w. Broccoli ...........................7.45 9.25 19. Shrimp w. Lobster Sauce ..................7.45 9.25 20.*Shrimp w. Garlic Sauce .....................7.45 9.25 21.*Sa-Cha Shrimp ..................................7.45 9.25 22. Mixed Vegetables ..............................6.95 8.95 23.*Broccoli w. Garlic Sauce ...................6.95 8.95 24.*Eggplant w. Garlic Sauce ...................6.95 8.95 25. Boneless Spare Ribs .........................7.25 8.95 26. Bar-B-Q Spare Ribs ...........................9.25 9.25 27. Mongolian Beef or Chicken ..............7.25 8.95 28.* Hot & Spicy Shredded Chicken or Beef .7.25 8.95 29.* Curry Chicken or Beef ......................7.25 8.95 30.* Hunan Chicken or Beef .....................7.25 8.95 31.* Orange Chicken ................................7.25 8.95 32.* Shrimp w. Eggplant in Garlic Sauce ..7.45 9.25 33. Chicken or Beef w. Black Bean Sauce .7.25 8.95 34.* Baby Shrimp & Chicken w. Garlic Sauce ..7.45 9.25 35.* Szechuan Chicken or Beef ................7.25 8.95 36. Steamed Shrimp w. Asparagus ..........7.45 9.25 37. Steamed Chicken w. Asparagus .........7.45 9.25

*HOT & SPICY

LUNCH & DINNER (Lunch Only Served Till 4:00 pm)

SPECIAL COMBINATION PLATES(All Served w. Pork Fried Rice or White Rice or Brown Rice &

One Choice of Soda, Egg Roll, Soup) Lunch Dinner

PARTY MENUFor Home, Hospital, Office or Church

All Trays Serve Approximately 8 to 12 People

P 1.* Broccoli w. Garlic Sauce P 2. Roast Pork or Chicken Fried Rice P 3. Roast Pork or Chicken Lo Mein P 4. Roast Pork or Chicken Chow Mein P 5. Roast Pork or Chicken Chow Fun P 6. Sweet & Sour Chicken or Pork P 7. Fried Shrimp (Baby Shrimp) P 8. Fried Chicken Wings

CHOOSE ANY TWO TRAYS $51.99

H P 9.* Chicken w. Garlic Sauce P10. Chicken w. Cashew Nuts P11. Chicken w. String Beans P12. Moo Shu Chicken w. Pancakes P13. Chicken or Beef w. Broccoli P14.* Hunan Beef P15. Chicken w. Mixed Vegetables P16. Mixed Vegetables P17. Pepper Steak w. Onion P18. Steamed Chicken w. Broccoli

CHOOSE ANY TWO TRAYS $61.99

H P19. Shrimp w. Lobster Sauce P20. Fried To Fu w. Mixed Vegetable P21. Steamed or Fried Dumpling P22. Shrimp w. Broccoli P23. Sesame Chicken P24.* General Tso’s Chicken P25.* Chicken or Beef Szechuan Style P26.* Shrimp or Beef Hunan Style P27.* Chicken w. Eggplant in Garlic Sauce P28. Teriyaki Beef or Chicken P29. Barbecued Spare Ribs P30. Boneless Spare Ribs

CHOOSE ANY TWO TRAYS $71.99

If you like to choose different dish please check with us.

Free Delivery(Min $15)

431 MAMARONECK AVE., MAMARONECK, NY 10543TEL: (914) 698-5888

(914) 698-4569

#D01

66 0

5/18

If you have a food allergy, please speak to the owner, manager, chef or your server.

www.dragoncityny.com

15 Fried Shrimp with Pork Fried Rice

Shrimp w. Lobster Sauce

* Shrimp w. Garlic Sauce

(Min. $15.00) Major Credit Cards Accepted

BUSINESS HOURS:Mon. - Sun.: 11:00 am - 11:00 pm

CATERING AVAILABLE FOR ANY OCCASION

100% VEGETABLE OIL

Best Chinese Food to Take OutSpecializing in Cantonese, Szechuan & Hunan Cuisine

2018 2019

* Kung Po Chicken

* General Tso's Chicken Mixed Vegetable

Lobster Cantonese Style

w. Plain Fried Rice w. Pork or Chicken w. Shrimp or Beef Plain or French Fries Fried Rice Fried Rice D 1. Half Fried Chicken ..................................... 5.45 .......................7.45 .......................7.85 .......................8.45 D 2. Fried Chicken Wings (4) ............................ 5.45 .......................7.45 .......................7.85 .......................8.45 D 3. Fried Pork Chop (2) ................................... 5.45 .......................7.45 .......................7.85 .......................8.45 D 4. Fried Jumbo Shrimp (5) ............................ 6.45 .......................7.95 .......................8.45 .......................8.95 D 5. Spare Ribs Tips ......................................... 5.95 .......................7.75 .......................8.25 .......................8.75 D 6. 15 Fried Shrimps ....................................... 5.95 .......................7.75 .......................8.25 .......................8.75 D 7. Fried Fish .................................................. 5.25 .......................7.45 .......................7.85 .......................8.45 D 8. Fried Scallops ........................................... 5.25 .......................7.45 .......................7.85 .......................8.45 D 9.* Buffalo Chicken Wings (4) ......................... 5.95 .......................7.95 .......................8.45 .......................8.95 D10. Fried Chicken Nuggets (10) ...................... 4.95 D11. Green or Yellow Plantain ........................... 3.25

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DAILY SPECIAL HOUSE SPECIALTIES (w. White Rice) H 1. DRAGON & PHOENIX ............................... 13.25

White sauce shrimp on one side and general tso’s chicken on the other side.

H 2. SEAFOOD DELIGHT ................................. 15.95Shrimp, tender scallops, crab meat, lobster sauteed in Chef’s special white sauce w. Chinese vegetable.

H 3.* GENERAL TSO’S OR SESAME CHICKEN .... 11.25Tender chicken breaded delicately fried then toasted in a spicy sauce along w. broccoli.

H 4.* ORANGE CHICKEN .................................. 11.25 H 5.* GENERAL TSO’S OR SESAME BEEF ........ 12.45 H 6. LEMON CHICKEN ..................................... 11.25

Tender chicken breast dipped in light batter & gently fried in a special prepared lemon sauce.

H 7. FOUR SEASONS ....................................... 13.45Sliced chicken, beef, jumbo shrimp, roast pork sauteed in special brown sauce w. mixed chinese vegetables.

H 8. HAPPY FAMILY ......................................... 15.95Fresh jumbo shrimp, beef, roast pork, crab meat, sliced chicken & lobster sauteed w. mixed vegetable in chef’s recipe sauce.

H 9.* SZECHUAN TWIN TWIST ......................... 13.25Tender sliced chicken & jumbo shrimp sauteed w. pea pods, onions & bell pepper, served w. Ma-La specially spicy sauce.

H10.* HOT & SPICY SHRIMP .............................. 11.95Peas, carrots & onions in specially spicy sauce

H11.* HOT & SPICY SHREDDED BEEF OR CHICKEN ........................................... 11.95

Shredded carrots, celery & pepper in specially spicy sauce

H12.* SHRIMP & SCALLOP IN GARLIC SAUCE .... 14.95 H13. BONELESS CHICKEN (WHITE MEAT) .... 11.95

Tender chicken breast dipped in light batter & gently fried w. mixed vegetable.

H14. BEIJING (PEKING) DUCK ........................ 16.95The most well known Chinese cuisine generous slices of crispy roasted duck prepared w. shredded scallions. Served on specially made pancakes (5) w. plum sauce.

H15.* HUNAN DUCK ........................................... 16.45Topped boneless duck w. mixed vegs. in hunan sauce

H16.* GENERAL TSO’S OR SESAME SHRIMP ..... 13.45 H17. SHRIMP ROYALE ...................................... 13.95

Specially marinated jumbo shrimp sauteed in light cream sauce then topped with fresh squeezed orange juice & cashew nuts.

H18. CRISPY SCALLION CHICKEN ................. 12.25Gently fried diced chicken sauteed in chef’s special and sweet brown sauce.

H19. BUTTERFLY SHRIMP ................................ 12.25Pan fried shrimp & bacon w. Egg, mixed veges on the bottom & grounded peanut green scallion on the top.

H20. SEAFOOD PAN FRIED NOODLE ............. 15.95Lobster, scallop, jumbo shrimp, crab meat on top and pan fried noodle on bottom.

H21. BEEF W. SCALLOP................................... 14.95 H22. TUNG TING SHRIMP ................................. 12.95

Shrimp w. Mixed veges. in egg white sauce

H23.* MA PO TOFU ............................................. 10.45Soft tofu w. minced pork & shrimp in specially spicy sauce

H24. CRISPY STEAK ......................................... 11.95Crispy breaded tender beef w. mixed vegetables in brown sauce & grounded peanut green scallion on the top.

H25. HAWAII FIVE “O” ...................................... 14.45Shrimp, beef, pork, sliced chicken & tender fresh scallop sauteed w. mixed vegetables in chef’s recipe sauce.

H26. PINEAPPLE CHICKEN .............................. 12.45Sliced chicken & pineapple w. pepper, corn, bamboo, carrot in pineapple sauce

H27.* BEEF W. GREEN SCALLION ................... 11.95Sliced beef w. Green scallion on spicy brown sauce

H28. TRIPLE DELIGHT ...................................... 13.45 (Chicken, pork & Shrimp w. Mixed Vegetable)

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CHOW MEIN OR CHOP SUEY (Well Cooked Veges) (w. White Rice) Sm. Lg. 16. Vegetable ............................................4.95 7.95 17. Chicken or Pork ..................................5.45 9.95 18. Shrimp or Beef ...................................5.95 10.95 19. House Special (Chicken, pork & shrimp mixed) ...6.45 11.95

EGG FOO YOUNG (w. White Rice) (Omelettes) Per Order 20. Vegetable or Mushroom ...............................7.95 21. Roast Pork or Chicken .................................8.95 22. Beef or Shrimp .............................................9.95 23. House Special (Chicken, pork & shrimp mixed) ...........10.95

PORK (w. White Rice) Sm. Lg. 24. Roast Pork w. Broccoli ......................6.15 10.95 25. Roast Pork w. Black Bean Sauce ......6.15 10.95 26. Roast Pork w. String Beans ..............6.15 10.95 27. Roast Pork w. Mixed Vegetable .........6.15 10.95 28.* Roast Pork w. Garlic Sauce ..............6.15 10.95 29.* Hot & Spicy Cabbage w. Pork ...........7.95 13.95

Cabbage w. pork in tasty spicy sauce

POULTRY (w. White Rice) Sm. Lg. 30. Chicken w. Bean Sprouts ..................6.45 11.25 31. Moo Goo Gai Pan .............................6.45 11.25 32. Chicken w. Almond or Walnut ............6.45 11.25

Water chestnut, bamboo, carrot & snow pea w. almond or walnut in white sauce.

33. Chicken w. Broccoli ...........................6.45 11.25 34. Chicken w. Black Bean Sauce...........6.45 11.25

Mixed several kinds of veges in brown sauce w. black bean 35. Chicken w. Mushroom .......................6.45 11.25 36. Chicken w. Cashew Nuts...................6.45 11.25

Diced veges in brown sauce w. Hoisin & cashewnut 37. Chicken w. String Beans ...................6.45 11.25 38.* Chicken w. Garlic Sauce ...................6.45 11.25

Mixed veges in homemade spicy garlic sauce 39.* Hunan Chicken .................................6.45 11.25

Mixed veges in spicy Hunan sauce w. black bean 40.* Kung Po Chicken ..............................6.45 11.25

Diced veges in spicy brown sauce w. Hoisin & peanut 41.* Sa-Cha Chicken ................................6.45 11.25

Mainly Chinese bok choy & other veges. in homemade BBQ & brown sauce mixed

42.* Curry Chicken w. Onion ....................6.45 11.25Mainly onion & other veges. in white sauce w. curry powder

43. Mongolian Chicken ...........................6.45 11.25Mainly green & white onion plus other veges. in brown & Hoisin sauce

44.* Chicken w. Eggplant in Garlic Sauce 6.45 11.25 45. Chicken w. Mixed Vegetable ..............6.45 11.25 46. Chicken w. Snow Peas ......................7.95 12.95

Mainly snow peas w. other vegetables 47. Chicken w. Asparagus .......................7.95 12.95

Mainly asparagus w. other vegetables 48.* Chicken Szechuan Style ............................11.95

Mixed all kinds of veges. in specially spicy Szechuan sauce

SIDE ORDER Hangen Daz Choc Ice Cream Bar ...........................1.95 Apple Stick (10) .......................................................2.95 Almond Cookies (3) .................................................1.95 Brown Rice ..................................... (Pt.) 2.25 (Qt.) 3.50 White Rice ...................................... (Pt.) 2.00 (Qt.) 3.25

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BEEF (w. White Rice) Sm. Lg. 49. Beef w. Black Bean Sauce ................6.95 11.95 50. Beef w. Cashew Nuts ........................6.95 11.95 51. Pepper Steak w. Onion .....................6.95 11.95 52. Beef w. Mixed Vegetable ...................6.95 11.95 53. Beef w. Tomato & Pepper ..................6.95 11.95 54. Beef w. Broccoli.................................6.95 11.95 55.* Kung Po Beef ....................................6.95 11.95 56.* Hunan Beef .......................................6.95 11.95 57.* Sa-Cha Beef .....................................6.95 11.95 58.* Beef w. Garlic Sauce .........................6.95 11.95 58a Beef w. Oyster Sauce........................6.95 11.95 59. Beef w. Mushroom ............................6.95 11.95 60. Mongolian Beef .................................6.95 11.95 61.* Beef w. Eggplant in Garlic Sauce ......6.95 11.95 62. Beef w. String Bean ..........................6.95 11.95 63. Beef w. Snow Peas ...........................7.95 12.95 64. Beef w. Asparagus ............................7.95 12.95 SEAFOOD (w. White Rice) Sm. Lg. 65. Shrimp w. Mixed Vegetable ...............7.35 12.35 66. Shrimp w. String Beans .....................7.35 12.35 67. Shrimp w. Broccoli ............................7.35 12.35 68. Shrimp w. Pepper & Tomato ..............7.35 12.35 69.* Curry Shrimp w. Onion ......................7.35 12.35 70. Creamy Coconut Shrimp w. Pineapple ......13.95

Breaded & lightly fried shrimp w. coconut juice & pineapple 71. Shrimp w. Lobster Sauce ..................7.35 12.35

Steamed shrimp w. peas & carrots in egg white sauce. 72. Shrimp w. Cashew Nuts ....................7.35 12.35 73.* Hunan Shrimp ...................................7.35 12.35 74.* Sa-Cha Shrimp .................................7.35 12.35 75.* Shrimp w. Garlic Sauce .....................7.35 12.35 76.* Shrimp w. Eggplant in Garlic Sauce ..7.35 12.35 77. Shrimp w. Black Bean Sauce ............7.35 12.35 78.* Kung Po Shrimp ................................7.35 12.35 79.* Scallop w. Eggplant in Garlic Sauce ..........14.95 80.* Hunan Scallops ..........................................14.95

Mixed veges. w. scallop in Hunan sauce. 81. Shrimp w. Snow Peas .......................7.95 12.95 82. Shrimp w. Asparagus ........................7.95 12.95 SWEET & SOUR (w. White Rice) Sm. Lg. 83. Sweet & Sour Pork or Chicken ..........5.95 10.95 84. Sweet & Sour Shrimp ................................10.95 85. Sweet & Sour Triple .................................10.95

Chicken, pork & shrimp

CHOW FUN OR MAI FUN Per Order (Wide & Fat Noodle) (Skinny Noodle) (Rice Noodle) 86. Roast Pork or Chicken .................................9.95 87. Beef or Shrimp ...........................................10.95 88. Vegetable .....................................................8.95 89.* Singapore Mai Fun ....................................10.95 90. House Special ............................................10.95 91. Seafood (Baby lobster, shrimp, scallop & crabmeat) .....12.95 VEGETARIAN (w. White Rice) Sm. Lg. 92. Sauteed Broccoli ................................5.25 9.25 93.* Broccoli w. Garlic Sauce ....................5.25 9.25 94. Broccoli w. Tofu ..................................5.25 9.25 95.* Szechuan Tofu ...................................5.25 9.25

Soft tofu w. peas & carrots in Szechuan sauce. 96. Fried Tofu w. Mixed Vegetables ....................9.95 97. Sesame Tofu (Deep fried Bean Curd w. Sesame Sauce) ..9.95 98.* Eggplant in Garlic Sauce ...................5.25 9.25 99. Sauteed Mixed Vegetable ..................5.25 9.25 100. Sauteed String Beans .......................5.25 9.25 101. Sauteed Asparagus w. String Beans .5.95 10.95 102. Sauteed Shanghai Bok Choy .......................9.95 103. Sauteed Chinese Broccoli ...........................9.95 103a Sauteed Choysum .......................................9.95 MOO SHU (w. White Rice and 5 Pancakes) 104. Vegetable .....................................................8.95 105. Pork or Chicken ............................................9.95 106. Beef or Shrimp ...........................................10.95

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FROM OUR STEAMER 107. Green Jade (Broccoli, string bean, snow pea pods) .......9.95 108. Buddhist Delight (Mixed veges w. soft tofu) ............9.95 109. Triple Crown (Jumbo shrimp, beef, chicken w. ..........11.45

broccoli, snow peas, bamboo shoots & mushrooms) 110. Four Happiness .....................................11.45

White meat chicken, shrimp, scallop & crab meat w. mixed vegetables 111. Mixed Vegetables w. Chicken ................10.95 112. Mixed Vegetables w. Shrimp ..................10.95 113. Steamed Chicken w. Broccoli ................10.95 114. Steamed Chicken w. Asparagus ............10.95 115. Steamed Chicken w. String Beans .........10.95 116. Steamed Shanghai Bok Choy & Tofu w. Ginger 9.95 117. Steamed Chinese Broccoli & Tofu w. Ginger ..9.95 118. Steamed Chicken or Shrimp & Shanghai Bok Choy w. Ginger ............10.95 119. Steamed Chicken or Shrimp & Chinese Broccoli w. Ginger ................10.95

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D13. French Fries ..................(Sm.) 2.00 (Lg.) 4.00

* HOT & SPICYWe can alter the spicy according to your taste D0166

SOUP (w. Fried Crackers) Sm. Lg.

S 1. Wonton Soup .....................................2.95 4.95 S 2. Wonton Egg Drop Soup .....................2.95 4.95 S 3. Egg Drop Soup ...................................2.95 4.95 S 4.* Hot & Sour Soup ................................2.95 4.95 S 5. Chicken Rice or Noodle Soup ............2.95 4.95 S 6. Yat Gaw Mein Soup (Pork, Chicken or Shrimp) ..6.25

Stripped vegetables with yellow noodle S 7. Vegetable w. Bean Curd Soup ............2.95 4.95 S 8. Seafood Soup (w. Egg White) .....................7.95

Baby lobster, scallop, shrimp & crab meat w. vegetables S 9. House Special Soup ....................................7.95

Chicken, pork & shrimp w. Mixed vegetables S10. Mei Fun Soup (Chicken, Shrimp or Pork) ....6.65

Stripped vegetables w. White skinny noodle S11. Chicken Corn Soup .....................................6.65

Chopped chicken & grains of corn in egg white broth

APPETIZERS A 1. Egg Roll .......................................................1.60 A 2. Shrimp Egg Roll ...........................................1.80 A 3. Spring Roll (2) ..............................................2.95 A 4. Fried Crab Rangoon (6) ...............................4.95

Famous fried wonton stuffed w. blended crab meat & cheese cream. A 5. Boneless Spare Ribs .............(S) 6.45 (L) 11.95 A 6. Bar-B-Q Spare Ribs ...............(S) 7.95 (L) 13.95 A 7.* Cold Sesame Noodle ...................................5.95 A7a.* Cold or Hot Noodle w. Spicy King Sauce .....5.25 A 8. Fried Wonton (10) ........................................5.65 A 9. Dumplings (Pan Fried or Steamed) (8) Vegetable .....................................................6.95 Pork or Shrimp .............................................6.95 Chicken or Beef ...........................................6.95 A10. Shrimp Toast (4) ...........................................4.95 A11. Teriyaki Beef or Chicken Stick (4) ................5.95 A12. Sliced Pork w. Bar-B-Q Sauce .....................6.45 A13. Pu Pu Platter (8 Appetizers, 2 Each) .........11.95

Beef stick, crab rangoon, wings, rib, jumbo shrimp, chicken nugget, spring roll, and shrimp toast.

A14. Scallion Pancake .........................................5.25 A15. Dim Sum (8) .................................................6.95

Chopped water chestnut, bamboo, celery, carrot & cabbage w. pork in light yellow flour dough.

A16. Shu Mai (Shrimp or Pork) (8) ........................5.25 A17.* Szechuan Wonton (or Pan Fried Wonton) ..........5.95 A18. Pork Bun (2) (Chinese Bread) ......................4.45 FRIED RICE Sm. Lg. 1. Plain Fried Rice ..................................3.95 6.95 2. Vegetable Fried Rice ..........................4.95 8.95 3. Veg. Brown Fried Rice ........................4.95 8.95 4. Roast Pork or Chicken Fried Rice ......4.95 8.95 5. Shrimp or Beef Fried Rice ..................5.45 9.95 6. House Special Fried Rice ..................5.95 10.95

Chicken, pork & shrimp mixed 7. Young Chow Fried Rice ......................6.45 11.45

Scrambled Egg w. Chicken, Pork & Shrimp in White Rice

LO MEIN (Yellow noodle) Sm. Lg. 10. Vegetable or Plain Lo Mein ................4.95 8.95 11. Roast Pork or Chicken Lo Mein .........5.45 9.95 12. Shrimp or Beef Lo Mein .....................5.95 10.95 13. House Special Lo Mein ......................6.45 11.95 14. Seafood Lo Mein ................................7.45 12.95

Baby lobster, scallop, shrimp & crab meat

15. Crab Meat Lo Mein ............................5.95 10.95

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