Luigi's Mail Order Christmas Catalogue 2011

mail order catalogue for food lovers

christmas 2011

tel: 0203 051 9352 www.luigismailorder.com

2

Buon Natale

3

4-5 christmas EntErtaining

6-9 PanEttonE

10-11 trufflE lovE

12-17 gift hamPErs

18-19 gift hamPErs (from thE rEgions)

20-21 winE hamPErs

22-28 gift hamPErs

29 crEatE your own gift

30-31 gifts of chEEsE & winE

32 olivE oils

33 bEttEr balsamic

34-35 swEEt Endings

36-37 introducing lEonE

38-39 torronE

40-41 morE swEEt trEats

42-43 gifts clubs

44-45 winEs

46-47 PanfortE

48-49 stocking fillErs

50-51 how to ordEr

LUIGIs GIft cardsfrom £10 to £300

frEE dElivEry

give a gift of great taste

contents


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honeY glaZed hamOur most popular ‘cooked’ ham, with a sweet glaze of honey and herbs. One of the best for the holiday season. Sliced and vacuum packed to preserve freshness on the day of dispatch.

sliced 100g | £3.30

gorgonZolaAfter Parmigiano-Reggiano, Gorgonzola is probably Italy’s most well known cheese and not without good reason. Prime specimens are creamy yellow in colour and richly veined with blue green mould. Semi-soft and creamy when young, Gorgonzola ages into a pungent, crumbly cheese.

cut to order from 300g | £6.60

coPPaWhilst Prosciutto is by far our most popular cured meat, move just a little further up and you will find Coppa - the salted, spiced, air cured pork shoulder. On a properly raised hog Coppa has the perfect fat-to-meat ratio, the fat also runs throughout the slice rather than around the edge providing great texture. The flavour is perfectly balanced between softly, pleasantly sweet and spiced and salty.

sliced 100g | £3.80

home roasted almondsAlmonds have been a prized ingredient in our culinary history for hundreds of years and have become the world’s most widely grown and consumed tree nut. Italy has become one of the major producers where the almond is often used to symbolise good fortune. These delicious rich almonds roasted in our own kitchens are ideal as part of a larger antipasti spread.

200g | £3.20

charcoal roasted artichoKe heartsThese roasted artichoke hearts are the best we have found and are nothing like other pale specimens. Picked, hand-trimmed, grilled and then placed into olive oil with a little garlic, roasted artichokes are one of our favourites and always feature on our antipasti plates.

325g | £6.50 425g | £8.50

Christmas Entertaining

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Christmas Entertaining

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Panettone With haZelnutsMade with the same great ingredients as our classic panettone, the clever bakers have added Piedmont hazelnuts to create a sweet and delicately crunchy topping that perfectly complements the soft fluffy cake beneath.

1kg | £15.95

Panettone

PanettoneThese are our versions of iTaly’s mosT famous cake made for us

by a bakery in Turin. dark on The ouTside, fluffy and moisT on The

inside and packed wiTh raisins and candied fruiT. beauTifully hand

wrapped These are a chrisTmas essenTial and ideal for gifT giving.

“ luigis Panettone vanished off our meeting table as soon as it Was Put out... amaZing flavour, Pure butterY sWeetness” claire berrY, london

our classic Panettone With a crunchY tWist

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Panettone With almondsA further twist on our classic cake, this time we have replaced the hazelnuts with almonds to create a different flavoured sweet crunchy glaze.

1kg | £15.95

classic PanettoneThis is our classic and one of our most popular gifts: rich, moist panettone loaded with raisins and candied fruit, baked in the traditional way. Like all the panettones on this page, the cakes are wrapped by hand and will keep for months after delivery.

1kg | £15.95

Panettone

You’ll go nuts for this

our most PoPular Panettone

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Panettone

Panettone from

TreMarietre marie Panettone milanese 1kg | £18.50

tre marie Panettone With haZelnuts 900g | £18.50

tre marie Panettone With chocolate 950g | £18.50

tre marie Pandoro 1kg | £18.50

making good qualiTy paneTTone is noT an easy Task. There are many

criTical poinTs in The preparaTion ThaT some makers don’T quiTe geT

righT. in milan, Tre marie have been baking up some of The besT since

The early 1800’s. They use high qualiTy ingredienTs and a carefully

developed Technique To creaTe a feaThery-lighT cake sTudded wiTh

The TradiTional raisins and candied fruiTs.

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gift tinned PanettoneFrom our friends at La Torinese this soft delicate panettone is filled with the traditional sultanas and candied fruits and comes presented in this beautifully decorated tin.

1kg | £17.50

Panettone


drunK caKe

classic PanettoneA classic Panettone from the master bakers at La Torinese.

500g | £6.95 1kg | £11.95

gift WraPPed PanettoneA striking and beautifully hand-wrapped panettone ideal for gift giving.

1kg | £17.50

Panettone With vin santoFrom Bonci, a family run bakery in Central Tuscany, this is their signature panettone and truly something special. With none of the traditional candied fruit this cake has been soaked in Vin Santo wine. When you unwrap it the aromas are overwhelming.

130g | £7.00 450g | £17.00 700g | £24.00

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White truffle creamThis delicious creamy sauce is made by hand, mixing their famous Umbrian white truffles with fresh cream. Perfect for enhancing risottos and pasta dishes or spread on crostini. A wonderful creation and a must for truffle fans.

90g | £12

White truffle oilAn excellent extra virgin olive oil that has been infused with shavings of their white truffles. Wonderfully earthy, its heaven when used in risotto, pasta, or egg dishes or when drizzled over fresh buffalo mozzarella. This is one of the finest truffle oils we have tried and certainly one of the best ways that we know of obtaining a true truffle flavour outside of using fresh truffles.

55ml | £6 100ml | £13 250ml | £22

White truffle butterA luscious soft butter that has been blended with white truffle. Stir through pasta or melt over steak - this is unbelievably good.

45g | £10.50

truffle honeYSweet fragrant honey is laced with chopped black truffle and is nothing short of addictive. The balance of earthiness and sweetness explodes in your mouth with flavour. Pair it with cured meats and strong salty cheeses or even drizzle it over desserts. A decadent addition to your Italian cupboard.

100g | £12

truffle slicerA truffle is a terrible thing to waste. This stainless steel shaver has razor sharp adjustable blades that makes it easy to slice even the smallest truffle thinly and evenly.

£17.50

blacK summer truffleWinter truffles seem to get all the attention, we admit they are exquisite, but that doesn’t mean that there shouldn’t be a place in your kitchen for the black summer truffle. Less potent in taste and aroma but with a far more palatable price tag the summer truffle is a perfect match for lighter dishes. Harvested between June and late August, these have been preserved in a marsala wine, a great way to to keep truffles on hand for when you need them. To serve, thinly slice and add to your finished dish - always at the end, not during cooking. Be generous, the flavour is mild, more mushroom like and nutty than the white winter truffle but it will still subtly heighten the taste and character of your dishes.

30g | £10.50

truffle love

san Pietro a Pettinesurrounding a beauTiful 13Th cenTury church is san pieTro a peTTine, an esTaTe wiTh

over 700 acres of ancienT woods and some of The besT Truffle hunTing grounds in iTaly.

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The rare winTer whiTe Truffle from alba in The norTh of iTaly is The worlds finesT.

boughT from local markeTs and flown To us once a week These Truffles are gloriously

fresh wiTh an earThy inToxicaTing aroma ThaT permeaTes The senses rapTurously.

an original presenT for The foodie who has everyThing.

limited availability from october to december. reserve yours early to avoid dissapointment.

•Truffles are sold by weight, for a meal for two with a generous taste of truffle we would recommend a

minimum of 30g.•

prices change from week to week - see www.luigismailorder.com or

call 0203 051 93 52 for current pricing.

Fresh White Truffles

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a Perfect PairTwo of our favourites laid side by side in our signature white hamper. Luigis Extra Virgin Olive Oil from the Tuscan hills of Montecatini and La Vecchia Dispensa’s elegant aged balsamic. Also includes one of our terraced dipping bowls so that the lucky recipient can get started with out delay.

£55

saY it With aGift


vin santo & cantucciniLet someone experience a centuries old Italian tradition with this perfectly paired gift box. They’ll receive a bottle of the famous Tuscan dessert wine Vin Santo and our very own hand made crunchy almond Cantuccini.

£30

bubbles & chocolateIs there a more sublime combination than good sparkling wine and handmade chocolate? No we didn’t think so. Here we have a bottle of our best selling prosecco and three bars of chocolate from Amedei, winners of the Academy of Chocolates award for the best chocolate bar in the world. Comes carefully wrapped in one of our white hampers.

£45

gift hamPers

sPoil someone

italian essentials

LUIGI’S GIft card

A gift of great taste

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Pasta fantasiaThis is a great big-boxed celebration of Italy’s most famous creation. Selected from our five favourite pasta makers this is a collection of those pastas that you may not have the opportunity to taste everyday. Our gift box includes Martelli Spaghetti, Gentile Paccheri made in Gragnano, Rustichellas’ very special Primo Grano heirloom wheat pasta, from the Morelli family, their Straccetti, Strozzapreti, Pici, Linguine with Red Chilli, a bag of the dramatic and elegant looking Tagliatelle with Black Squid Ink, and from Cipriani their wide ribbon shapped Pappardelle. To keep it all company we include sauces from Cipriani, Rustichella and our favourite Ligurian Pesto made by ROI.

£60

little italYThis gift contains smaller versions of some of the favourite foods that people come to our little deli to taste. Packed into our signature white hamper you will find our Tuscan extra virgin olive oil, a favourite thick, sweet balsamic vinegar from the Dodi family reserve, the greatest rice we’ve yet to find from Principato di Lucedo. a balsamic jelly (amazing with Pecorino cheeses), a small panforte from Masoni, our handmade Cantuccini, a chilli bomb from Calabria and a half bottle of our favourite pinot grigio from Santa Margherita.

£55

gift hamPers

a great WaY to taste a little bit of italY

maY all Your Pasta dreams come true!

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celebrationA great way to let someone celebrate in true Italian style. This willow hamper comes with two bottles of Foss Marai Prosecco and two individually wrapped solid dark chocolate cigars.

£55

gift hamPers

congratulations, celebrations..

a gift box for anY occasion

Panettone & ProseccoA great gift for someone you want to surprise. Beautifully arranged into one of our printed gift boxes is a bottle of the amazing Foss Marai Prosecco and a 1kg gift wrapped panettone.

£35

salami samPlerIf you know someone who loves real Italian salami then this is for them. Inside one of our gift boxes we pack a wild boar salami (over half a kilo!), a salami Abruzzese heavily seasoned with pepper and spices, a Tuscan salami with real pieces of black truffle and a hand crafted olive wood salami board to cut and serve on.

£45

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truffle loveThis is the ultimate gift for anyone who loves, or you think will love, the exotic aromas and flavour of Italy’s truffles. The gift includes a white truffle oil from San Pietro a Pettine, a white truffle cream, a Tuscan salami laced with pieces of black truffle, a rich terrine with truffle, truffle butter and Poddis sweet fragrant honey with truffle.

£75

Perfect risottoIn Italy they eat nearly as much risotto as they do pasta. This hamper comes with all the ingredients for making the creamiest, best- tasting risottos we’ve ever made. Inside is an Arborio and Carnaroli rice from The Principato Di Lucedo, a large wedge of Parmigiano- Reggiano, enough Borgotaro porcini mushrooms to keep you going for weeks, fragrant saffron, a truffle oil and instructions on how to make the perfect risotto.

£75


gift hamPers

our favourite truffle Products

for the best tasting risottos ever!

LUIGI’S GIft card


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greatest guestWant to be the greatest dinner guest ever? Here is how. This luxury willow hamper contains the perfect ingredients for after dinner pleasure. Inside your host will find fine Italian coffee from Illy, Neapolitan chocolates from the award winning Amedei, Vin Santo - the perfect dessert wine and our very own handmade Cantuccini for dipping. It’s guaranteed to get you a repeat invite.

£50

greatest guest in Jute bagThe same great ingredients for after dinner pleasure packed into our easy to carry Jute bag.

£45

gift hamPers

gifts for YourHost

“ a verY big thanK You to everYone at luigis for the amaZing christmas gift” delia smith

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haPPY hostessWe can’t think of a hostess who wouldn’t be thrilled to receive this thoughtful collection of unique and delicious kitchen essentials. Inside our ribbon tied luxury hamper are Rizzardi Denocciolato olive oil made from olives grown on the hills beside the shore of Lake Garda, an aged balsamic from La Vecchia Dispensa and a ceramic jar of the indescribably good Amarena Fabbri Italian cherries.

£60

Kitchen essentialsThis makes a great treat for the newly married or the newly housed, the kitchen essentials that every home should have. This big printed hamper box is filled with the basic blocks of good cooking and good eating. Nothing is too perishable or needs refrigeration, so you can send it without worrying if they’ll open it before the honeymoon. Packed inside is our very own extra virgin olive oil, a well aged balsamic vinegar from La Vecchia Dispensa, pastas from Martelli, sauce from Cipriani, Seggiano Basil Pesto, Ferron Rice, Molinari Coffee, our hame made Cantucccini biscuits, Santa Margherita Pinot Grigio and one of our printed T-Towels.

£90

gift hamPers

Just got married, or Just moved home?

better than floWers

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gift hamPers

exPlore italY’s regions

sicilian sensationThis is a grand tribute to some of our sensational Sicilian food finds. Inside this handsome hamper you will find Primo organic extra virgin olive oil, orange biscuits made by Marchesi Di San Giuliano, an extraordinary marmalade, a rich sweet pistachio cream, Corvo Bianco Duca di Salaparuta white wine, a bottle of Triskele Sicilia Duca di Salaparuta red wine and soft Amaretti biscuits, not from Sicily, but hand made by Giuseppe our Sicilian patisserie chef.

£120

S i c i l y

With love from liguriaTalk about of the cusine of Liguria and few with fail to mention their gentle and sweet olive oils and famous basil pesto. This gift wrapped celebration of these great culinary creations pairs a delicious feathery light olive oil and a traditonal pesto. To keep them company we include trofie pasta, a ligurian speciality and a jar of Pesto Rosso (Red Pesto).

£40

l i G U R i A

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the calabrian collectionMost people know that Calabrian cuisine really loves hot chilli peppers but the region is also famed for many other delicious delectables. Here we have picked five of our favourites: an intensely aromatic oregano, a large ‘chilli bomb’ from Soverato, an unusual but deliciously sweet liquorice and apple jam, yellowfin tuna with chilli, our spice of the year - wild fennel pollen and the wonder ingredient Nduja - a spreadable hot calabrian salami.

£55

tuscan treatIf you want to recall that perfect trip to Tuscany or inspire some dreams of Mediterranean sun, here’s some help. Packed into our printed gift box are pastas from Martelli and Morelli, Luigi’s extra virgin olive oil, a Panbriacone ‘drunken cake’ from the Tuscan family bakers Bonci, a hazelnut and chocolate spread, our very own handmade cantuccini, chocolate pralines from the award wining Amedei, a panforte from Siena, a fresh and fragrant truffle cheese and a bottle of Villa Antinori Bianco Toscana wine.

£125

gift hamPers

T U S c A n y

c A l A B R i A

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best of threeWe’ve been busy in Italian wine country, selecting, uncorking and tasting. Here we have three of our favourites. Packed into our luxury whicker hamper is Piemonte’s great white - Bersano Gavi DOCG, the refreshing and fruity Antinori Scalabrone Bolgheri Rosato and the multi award winning Cagiolo Montepulciano d’Abruzzo. An elegant gift for wine loving friends.

£50

the best cellar (6 bottles)This luxury hamper contains six of our favourite wine finds. From Piedmont to Sicily, from Prosecco to Vin Santo, each of these carefully selected wines is guaranteed to impress. Inside is Bersano Gavi, (Piedmont), Duca Di Salaparuta Triskele (Sicily), Gambellara Vin Santo (Veneto), Foss Marai’s Roos Prosecco (Veneto), Cagiolo Montepulciano d’Abruzzo (Abruzzo) and Santa Margherita’s Pinot Grigio (Alto Adige).

£125

gift hamPers

3

6

best of three

the best cellar

bottle edition

bottle edition

hamPers forWine Lovers

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the best cellar (12 bottles) This grand hamper contains twelve of our favourite wine finds. From Tuscany to Sicily, from Prosecco to Vin Santo, each of these carefully selected wines is guaranteed to impress. Inside is Bersano Gavi, (Piedmont), Duca Di Salaparuta Triskele (Sicily), Santa Margherita Pinot Grigio (Alto Adige), Terre Di Tufi (Tuscany), Amistani Guarda Cantaro Rosso (Veneto), Scalabrone Bolgheri Rose (Tuscany), Foss Marai Prosecco (Veneto), Toar Masi, (Veneto), Gambellara Vin Santo (Veneto), Cagiolo Montepulciano d’Abruzzo (Abruzzo), Villa Antinori (Tuscany) and Foss Marai’s Roos Prosecco (Veneto).

£250


gift hamPers

12the best cellar

bottle edition

our favourite Wines

LUIGI’S GIft card


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a balsamic tourFor both the expert and beginner this is a great way to understand and taste first hand how expert blending and natural aging affects the texture, consistency and flavour of great balsamic. Each balsamic is made in the town of Castelvetro, southwest of Modena by La Vecchia Dispensa. First is the more sour 8 year, next a more complex 10 year and to finish the unbelievably good, denser, sweeter flavours of the 20 year. This is an intriguing balsamic exploration and a great gift idea. Includes a written explanation of each and a jar of La Vecchia Dispensa Balsamic Jelly, a perfect pairing with strong Pecorino cheeses.

£90

taste of italYItaly is a land of food heaven and with this grand gift the lucky recipient can experience a little bit of that heaven right there in their own home. Our luxury wicker hamper comes filled with extra virgin olive oil from Tuscany, Vecchia Dispensa’s 10 year aged balsamic vinegar, pastas from Rustichella and Morelli, a tomato and bail sauce from Cipriani, a calabrian chilli jam, the best rice we’ve yet to find from Principato di Lucedo, a truffle honey, chocolates from Caffafrel, a bag of Sartorelli biscuits, Leone’s luxurious hazelnut chocolate cream, a bottle of Bersano Gavi, and a bottle of Zigilo.

£150

gift hamPers

a startling exPloration of balsamic flavours

the best of italY in a hamPer

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the long WeeKenderThis grand gift includes all of the items in ‘The Weekender’ plus hand made breadsticks, our jumbo green pitted olives, salami with truffles, fresh pesto, a decadent chocolate spread, two chocolate bars from the award winning Amedei and a bottle of our favourite Pinot Grigio made by Santa Margherita.

£130

gift hamPers

WeeKends never use to taste this good!

the WeeKenderFilled with foods for perfect weekend grazing this is a great all purpose gift box. Inside is a whole sheeps milk cheese, a mini salami from Abruzzese, our homemade black olive pate, roasted almonds, a sicilian organic orange marmalade, cantccuini biscuits and a bottle of the excellent Peppoli wine.

£65

Welcome to the WeeKend

“ i buY all mY dried Pasta, salamis and Proscuitto in luigis deli” ruth rogers, the river cafe

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gift hamPers

Fantasyfood

the ultimate gift!

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if size matters then this will make you proud. a collection of all our top-selling, most popular, most delicious products gathered in one grand hamper. the lucky recipient will take days to taste everything, weeks to enjoy everything and you’re guaranteed to get years of thanks.

Inside is: Gentile pasta from Naples, Hand made breadsticks with Rosemary, Luigis Extra Virgin Olive Oil from Tuscany, A Ligurian green and a red pesto from the family run ROI, Carnaroli rice made by Ferron, Martelli traditionally made pasta from Tuscany, Handcrafted vinegar made from soft and rich Piemontese Arneis wine, A thick sweet balsamic from the Dodi family reserve, Truffle butter from San Pietro a Pettine, Decadent chocolate spread from the worlds finest chocolate maker - Amedei, Sweet honey, laced with chopped black truffle, Sicilian organic orange marmalade, Caffarel Gianduia chocolates, Almonds roasted in our own kitchens, Hand made Cantuccini, Sicilian wafer biscuits from Marchesi di San Giuliano, Hand wrapped traditional panettone, Leone De Castris Salice Salentino Riserva red wine and Marchesi di Frescobaldi Pomino white wine.

£275

gift hamPers

“ its huge!”

received in thanK You email from carolone hemingWaY, london

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This stunning white hamper may look cool on the outside but on the inside it is a red-hot celebration of Calabria’s famous chili peppers. Inside we have our best selling chili oil, Morelli’s linguine pasta with red chili, a chilli bomb - of tomato, aubergine chilli and olive oil, an amazing hot and sweet chilli jam a perfect pairing with strong cheeses and a half bottle of Santa Margherita Pinot Grigio, perfect for cooling down afterwards.

£45

gift hamPers

Chilli lover

Warm up with some sweet southern Italian heat!

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gift hamPers

If you know someone that favours hot flavours they should still brace themselves before opening this. It is a hamper stuffed to bursting with testaments to the Calabrian chilli pepper. Once unwrapped this will heat a house for weeks to come. Inside they will find a chilli flavoured olive oil, tarrali with chili, Morellis Linguine with red chilli, a condiment of crushed chili’s infused in olive oil, a hot dip made from chili’s, tomatoes, aubergene and porcini mushrooms, an amazing hot and sweet chilli jam a perfect pairing with strong cheeses, Yellowfin Tuna with chili, Rustichellas’ spicy arrabiata sauce for pasta, Ndjua - Calabrias spicy spreadable salami, a chilli bomb from the small Calabrian town of Soverato, a whole round of Pecorino cheese with chilli and a bottle of our favourite pinot grigio.

£140

Chilli ADDiCTLUIGI’S GIft card


“ if You Want to KnocK someone’s socKs off, this is the gift to do it” louise from Wimbledon, london

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essential office suPPliesThank the whole office with this collection of easy to share foods. Our printed gift box comes stuffed with a panettone cake, amaretti biscuits, a giant sized bag of our home roasted almonds, medium and dark roasted coffees, our hand made cantuccini biscuits, a couple of bags of tarrali, wafer thin Sartorelli biscuits and a box of Leone’s soft and sugary fruit jellies.

£95

gift hamPers

night feedFriends have just had a baby, they don’t sleep so how on earth do they eat? Send them this big gift box of easy to prepare foods and keep the new parents energised.Inside they will find two of our hand made fresh pastas, our home made arrabiata and pesto sauces, a couple of bars of Amedei chocolate, olive oil tarrali, a tub of fresh olives, breadsticks, black olive pate, two whole mini salamis, a wedge of Gorgonzola and Provolone cheeses, Leone’s stone ground chocolate (for making the perfect night time hot chocolate), a bottle of prosecco to celebrate and even a bib for baby.

£110

* NB fresh foods are kept in a ice packed insulated box

“mY favourite italian” lorraine Pascale

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gift hamPers

Gourmet Gift

steP 1select either a hamPer or gift box

steP 2select Your contents

steP 3Write Your gift card

steP 4select the date You Want Your gift to arrive

steP 5leave the rest to us


build Your oWn

Sometimes you know exactly what you want to give. And sometimes you know exactly what someone wants to receive. For times like these we came up with an easy way to ‘create-your-own gift’ You select either a hamper or gift box, and fill it with foods you (or they) love. You can get started on our website www.luigismailorder.com and in just five easy steps you will have ordered your custom gourmet gift.

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Pecorino & honeYThis is a rare treat, a whole fresh Pecorino from the small town of Pienza paired with a jar of Poddi’s truffle infused honey. The balance of the honey’s sweetness with the fresh pecorino flavour is a revelation. This is so good, it makes us wonder why we didn’t come up with this gift box sooner.

£40

italian cheeseboardFour Italian cheeses that taste astounding cut and wrapped to order. We include a Taleggio, our best selling Pecorino Pientino, Provolone Picante and our aged Gorgonzola. The four cheeses weigh in at 1.6kg in total and should comfortably serve up to ten. Presented inside our printed gift box along with soft dried figs from Calabria, a jar of balsamic jelly and a bit of information on where they were made and how to enjoy them.

£45

cheese &Wine

gift hamPers

What a Pair!

a luxurious gift of italian cheese

“ instead of christmas Pudding, i liKe to eat thin slices of fresh Pecorino cheese, With this unusual, truffle-infused runnY honeY Zig-Zagged all over it” rose Prince, telegraPh food columnist

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vin santo & gorgonZolaHad the Port and Stilton last year? Why not try this instead. A rich and spicy Gorgonzola with a bottle of sweet Vin Santo dessert wine. As far as great pairings go this is right up their with oil and vinegar, strawberries and champagne or dare we say it, port and stilton.

£30

Wine

Parmigiano reggiano The worlds most famous hard cheese began life seven centuries ago in the Italian provinces of Parma and Reggio Emilia, areas blessed by nature with the finest cattle grazing land. It is here that the local cheese craftsmen utilize a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... and then nature’s own good time where it is aged for a minimum of two years. Often mistakenly thought of as just a grating cheese, Parmigiano-Reggiano is in fact a delicious, full-flavoured eating cheese that offers a tremendous rich flavour-a combination of nutty, salty and sweet.

250g hand-cut for dinner £6.25 500g hand-cut to save £12.50 1kg hand-cut for an addict £25 2kg hand-cut to share £50 35kg wheel for a nut £700

gift hamPers

taste four of italYs finest sheePs milK cheeses

for lovers of Parmigiano reggiano

the PecorinosThis is the first time we have put together a gift box exclusively compiled of Italy’s famous Pecorino cheeses. Each is a different style of Pecorino and each is cut and wrapped by hand and presented in our printed gift box. We include the richly flavoured Pecorino Sardo, the sharper, harder and saltier Pecorino Romano, the younger, fresher Pecorino Pientino and a Pecorino Perperino enriched with pieces of fresh red chili pepper. We also include a jar of chilli jam and the outstanding Poddi truffle honey along with a written explanation of each cheese. The regular cheeseboard includes the four cheeses each weighing approx 300g each - 1.2kg in total. For the ultimate cheese gift we can also ship whole rounds of each cheese.

£50

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monti sabini extra virgin olive oilThe production of olive oil is a great tradition for the Griscioli family, a tradition that has been passed down the generations. Today, Paolo and Maria cultivate three olive groves situated just outside the village of Scandriglia, in the innocent landscape of the Sabine Hills. The olives are harvested by hand and taken the same day to the local mill, where they are cold pressed. The flavour is exceptional, nicely rounded and long lasting. Monti Sabini’s quantities are quite limited at less than 2,000 bottles a year, a family who would truly rather focus on quality than quantity.

500ml | £19.95

luigis extra virgin olive oilOur top selling olive oil is made by an old school friend of Luigi’s who now has his own olive groves on the hills of their Tuscan home town of Montecatini. Made from hand-picked Frantoio and Muraiole olives pressed the same day they’re taken from the tree, the oil itself is hugely flavourful. When poured it has a clear pleasingly green colour and a wonderful fruity aroma with a hint of apple and a scent of green leaves and grass. The flavour is typically Tuscan - strong and pungent. It’s excellent on just about everything, salads, soups, pasta, seafood and of course, bruschetta.

750ml | £17.50

roi extra virgin olive oilOn the Italian Riviera, delicacy, not strength, brings oil acclaim and honour.

Roi is one of the best Ligurian oils we’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the first cold press of the thumbnail-sized Taggiasca olive. Mellow yet rich in its unfiltered state, the oil is delicately delicious, flowery and feathery light, perfect for the region’s basil harvest (it’s no wonder the Liguria invented pesto!). Its aroma has a little cedar and spice. Its subtle, lingering-on-the-tongue flavours leave you smiling long after you’ve tasted it.

500ml | £14.50

guerrieri riZZardi denocciolatoThis olive oil is made by the Rizzardi family from a single variety Casaliva, hand picked from ancient trees located on the hills alongside Lake Garda. Producing oil from a single variety is rare in Italy where the usual practice is to blend oil from different olives to create the desired balance of qualities. The olive pressing is done without the traditional stone and only the pulp is pressed producing oil that is fruity and elegant with a perfect balance of bitterness and pepper in its smooth finish.

250ml | £19.95

olive oil

rounded & long lasting

assertive but smooth

light and elegent

rustic and fruitY

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ten Year balsamicThis is their 10 year aged balsamic, one of the most intensely flavoured balsamics of this age we’ve tried. Its complexity, with rich flavours of oak, blackberry and dark fruit, is partly due to aging in very small batches. This allows more evaporation and contact with the barrel-both of which will over the years gradually give the vinegar its extraordinary fragrance and flavour. Although only a little denser than the 8 year balsamic the intensity of flavour is almost double.

250ml | £19.95

tWentY Year balsamicBottled in small quantities, this one takes all the extraordinarily complex and rich flavours of their 10 year aged balsamic to the next level and rounds them out with a dose of lush but not over the top sweetness.

250ml | £39.95

eight Year balsamicTheir 8-year aged balsamic is many of our customers’ favourite everyday vinegar. It’s affordable and strikes an elegant balance - lush with a patient fruitiness, and just a touch of the barrel’s aging beginning to show.

250ml | £13.95

balsamic barrelThe aging attics of La Vecchia Dispensa are stuffed with barrels. Old barrels, new barrels. Small ones for precious cargo, large ones for just-cooked must. Made from chestnut, oak and half a dozen other woods, each of them holds balsamic vinegar caught somewhere on its way from grape to bottle and now you can have one of your own.

La Vecchia Dispensa’s have fashioned a few small, seasoned oak barrels that we can send you filled with their best-selling 10 year aged balsamic. Kept sealed, it’ll last indefinitely and get better with time.

1 litre | £125

balsamic JellYFor those who just can’t get enough of the great balsamic taste this is a must have. Serve with meats and mild cheeses or for something really exceptional try with strawberries or the best vanilla ice cream you can find.

100g | £5.50

betterBalsamic

balsamic

iT was in 1975 ThaT roberTa pelloni and her husband

marino TinTorie esTablished la vecchia dispensa in

an aTTracTive old building overlooking a hisToric

square in The cenTre of The old Town of casTelveTro

in modena. Their balsamic is made in The TradiTional

way, using The musT of Trebbiano grapes experTly and

paTienTly blended in barrels of differenT woods. iT is

Their skill in blending and aging ThaT enables Them

To creaTe perfecTly balanced vinegars, each wiTh

individual qualiTies and characTerisTics.

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laZaroni amaretti For almost three centuries, way up in Lombardy near the Swiss border, the Lazzaroni family has been producing these simple, unique biscuits.

Made from just three ingredients, free-range egg whites, sugar and a generous helping of apricot kernels, it is the last of these that adds an edge of refreshing ‘almond like’ bitterness to the crispy crunchy texture. The elegance of these biscuits, formed from such simple ingredients, is astounding. See page 40.

200g box | £6.95 450g gift tin | £17.50

luigis handmade cantucciniCantuccini are now available all over Italy and across the world but like all food the quality between them varies enormously. Handmade for us by a small bakery in Pisa, these Cantuccini have a great texture and are just the right size for dunking. However, what really seems to make the difference is having one of the highest almond contents we ever seen - 25% versus between 10% and 20% that you would find in many other examples. For maximum enjoyment pair with your mid morning coffee or as an after dinner treat alongside a glass of Vin Santo.

300g | £6.50

amedei hot chocolateOne of the newer creations from the brother and sister team at Amedei. Made from 63% cocoa dark chocolate, Italian hazelnuts and bitter almonds this has gotten us hooked. Mix with milk, slow low heat, constant stirring and a little patience will create one of the most luscious and rich drinks with a knee-weakening aroma and superbly complex chocolate and nut flavours. This is one hot chocolate we adults can keep all to ourselves.

250g | £15

barbero chocolate covered grissiniJust in time for Christmas, Barbero have produced these exceptionally good grissini hand dipped in dark 60% chocolate. Bite into them, first a satisfying crunch and then the wonderful contrast in flavour between the savoury bread and the sweet, bitterness of the chocolate. Like all of the Barbero’s creations these are thoughtful and carefully presented, a great gift.

300g | £9.50

sWeet treats

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endingsSweet

Pan di stelle biscuitsMulino Branco have become one of Italy’s largest producers of bakery goods through a simple formula of making unique, simple and delicious products and these biscuits are no exception. These are their Pan Di Stelle- chocolate and hazelnut biscuits with icing sugar stars. At Christmas they even come in holiday shapes with a hole so they can be hung like a decoration on the Christmas tree.

350g | £2.95

masoni PanfortePanforte is the flat cake traditionally made for Christmas in Siena from wheat flour, nuts sugar and the fabulous Tuscan millefiori honey. Dusted with the included confectioners sugar this is a delicious addition to a cheese plate or served in bite size pieces with tea and coffee. See page 46-47.

100g | £3.95

PandoroOriginally made in Verona the Pandoro like its Milanese cousin the Panettone have become staples during the Christmas season. Pandoro can be enjoyed in many ways - we often prefer it simply as it comes sprinkled with a little powdered sugar, however if you want to experiment a little serve it with Zabaione or Mascarpone cream. It’s superb.

1kg | from £13.95

sWeet treats

LUIGI’S GIft card


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sWeet treats

introducingLeoneleone originalsLeone began its life in a confectioner’s shop in Alba where Luigi Leone started to produce these delicious and now iconic small crunchy sweets. Made in a dazzling array of natural flavours and colours, they look like miniature scoops of bright pastel ice cream. Packed in small beautifully decorated boxes or tins, individually these make a perfect stocking filler.

42g | £3.50

nEw! Just in time for christmas

leone Panettone flavoured sWeet originals

42g | £2even more lovely leone atwww.luigismailorder.com

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sWeet treats

leone gianduiosoWhen we were told about Leone’s fabulous luxurious hazelnut chocolate spread the packaging did come as a bit of a surprise. However the clever vessel makes it an unexpected, fun gift. The flavour makes it something you’ll want to keep for yourself. Leone, one of Italy’s most iconic confectioners makes this from smoothly ground hazelnuts mixed with cocoa, sugar and vanilla, the ultra nutty flavor is intense and flawless. What to squeeze it on? A little on your fingertip for tasting. Ice cream next. After that there are no rules.

115g | £6

leone fruit JelliesWhen they’re not making their famous sweet pastilles Leone are using their unique talents on these. Soft and sugary and made with real fruit, these are like a massage for your taste buds. They come in six flavors albicocca (apricot), limone (lemon, fragola (strawberry), uva (grape), ananas (pineapple) and prugna (plum). Beautiful packaged these are ready for gifting.

370g | £16

leone stone ground chocolateThis is the way chocolate use to be made, just a blend of toasted cocoa beans, raw cane sugar, vanilla and no cocoa butter in sight. The ingredients are stone ground creating a texture that is granular and gritty - much more rustic than the glossy bars you might be use to, but the cocoa beans are less stressed in comparison to processing by steel cylinders retaining a deeper fragrance and an intense taste. Although it comes as a sold bar and you can eat it that way, it makes one of the finest hot chocolates we’re tried. Great for chocolate connoisseurs looking for something unique.

55g | £5

leone sWeet original gift tinUsually you will find these in stunning retro boxes or tins smaller than a pack of playing cards but this special edition has been magnified 26 times to create a beautiful gift. These are fun, fantastic sweets, and in this larger form the perfect sweet surprise.

800g | £35

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sWeet treats

torronfetteWhenever we describe Barbero and the astonishing work they do with their Torrone we almost always find ourselves talking about their commitment to a traditional way of doing things. However that doesn’t mean there isn’t any opportunity for a little invention from time to time. Here they have taken their white crumbly torrone and hand cut it into very thin easy to eat slices. Perfect for smarter Torrone eating occasions.

300g | £15

crema torrocineBarbero have blended their famous torrone to create a spreadable frenzy of honey, hazelnuts sugar and egg white. Use it as a sweet topping for your toast, tuck into pancakes or crepes, drizzle onto ice cream or eat it right off the spoon. If you like torrone this is the stuff dreams are made of.

100g | £5.50

D.Barberotorrone from

in an hisToric building in The hearT of asTi you will find barbero, one of The oldesT and mosT regarded

arTisan producers of Torrone. founded in The laTe 1800’s, The Torrone is sTill made as iT was Then, wiTh

The whole family involved and using The same recipe creaTed by Their greaT grandfaTher.

torrone gran cruFrom our favourite Torrone maker Barbero these ‘Gran Cru’ bars showcase three different cultures and philosophies of artisan torrone production. The Piedmont crumbly torrone is closest to Barbero’s traditional style of torrone making. The almond soft torrone is inspired by the southern way of doing things, using Pizzute almonds, Sorrento lemon honey and natural vanilla. The Pistachio soft torrone bar is made in the Sicilian way, using Bronte pistachios and Etna orange honey.

100g | £6.75 buy all three | £18

LUIGI’S GIft card


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sWeet treats

White traditional torrone With Piedmont haZelnutsMade from fresh egg whites, sugar, the very best ‘Millefiori’ honey and lots and lots of whole toasted Piedmont hazelnuts this is the Barbero families original crumbly torrone. Unlike many other producers Barbero do things the old fashioned way - everything entirely by hand. The torrone is light as a feather, each brittle bite airy and elegant. Simply put, this is the best-tasting torrone we’ve ever had anywhere. Here we have it in generous 300g and 450g sizes as well as a very limited number of extraordinary 3kg pieces.

300g | £11.50 450g | £16.50 3kg | £90

White traditional torrone

With Piedmont haZelnuts200g | £8

White traditional torrone

covered With chocolate150g | £8

soft torrone covered in chocolate

250g | £9.75

soft torrone With Piedmont haZelnutsUsing the same great ingredients of fresh egg whites, sugar, honey and Piedmont hazelnuts nuts, Barbero adjust the quantities to create their soft, sweet and deliciously chewy torrone.

250g | £9.50

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sWeet treats

chocolate covered grissiniDavid Barbero’s family have been making torrone and chocolate for five generations. Just in time for Christmas, they have put that history and experience to work with these exceptionally good grissini hand dipped in dark 60% chocolate.

Bite into them, first a satisfying crunch and then the wonderful contrast in flavour between the savoury bread and the sweet, bitterness of the chocolate. Like all of the Barbero’s creations these are thoughtful and carefully presented, a great gift.

300g | £9.50


amaretti di saronnoFor almost three centuries, way up in Lombardy near the Swiss border, the Lazzaroni family has been producing these simple, unique biscuits. Made from just three ingredients, free-range egg whites, sugar and a generous helping of apricot kernels, it is the last of these that adds an edge of refreshing ‘almond like’ bitterness to the crispy crunchy texture. The elegance of these biscuits, formed from such simple ingredients, is astounding.

Packaged in Lazaroni’s famous red-and-orange window box, each biscuit is individually wrapped in beautiful wax bakery paper.

200g box | £6.95 400g tin | £17.50

an exPlosion of sWeet and savourY

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sWeet treats

amedei chocolate bars Amedei was created by the brother and sister partnership of Cecilia and Alessio Tessieri who much to our surprise had no prior chocolate making experience. Their mission was to make the best possible chocolate on earth through the perfect synthesis of careful ingredient selection. Amedei uses only the finest beans, highly aromatic Criollo (rarest and most prized) and Trinitario. Amedei now enjoys a level of success and critical recognition that is almost unprecedented in the chocolate world. In 2008, following an examination by a committee of experts of the London Academy of Chocolate, Amedei won the Golden Bean Award for the best bean to bar chocolate in the world.

Here we have four of Amedei’s bars - the best way to experience what can be achieved when time, care and attention are lavished on creating chocolate perfection.

toscano black 70% blend, dark chocolate with a delicate beginning which then intensifies into an extreme chocolate richness leaving you wanting more! toscano black 66% blend, rich, full-flavoured chocolate with an earthy aroma and an intensive fruity flavour. toscano brown, a piece of heaven for lovers of smooth, creamy milk chocolate. It exudes a subtle aroma and flavour of fresh butter and vanilla, creating a mellow, almost cream flavour. toscano white, a chocolate with a captivating milky aroma with honey and vanilla and intense creamy flavours

50g | £4.25

chocolate covered figsMade in a small town called Extremadura in south western Spain these tender, sweeter than usual dried parito figs are filled with soft chocolate truffle cream and a hint of brandy then hand dipped in dark chocolate. Each fig is so incredibly fresh, the dark chocolate is a perfect complement and the taste seems to linger on for moments after it is has gone. These are certainly as good as they sound and perhaps better. Will make a beautiful present for friends or perhaps just for yourself.

£12

caffarel gianduia gift boxGianduia, a sweet specialty from Turin, first made in 1865 when Caffarel created a ‘new type of chocolate’ by carefully mixing cocoa, sugar and a very generous helping of the famous “Tonda Gentile delle Langhe” hazelnuts.

Gianduia is indescribably creamy, rich and so soft it’s already melting when it hits your tongue. The box is as appealing as the chocolate inside. Beautifully decorated with exceptional detail.

£17.50

the Worlds greatest chocolate (fact)!

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month 1

Poddi truffle honeY

fresh Pecorino Pientino cheese

month 1

luigis - made Just for us

in luigis hometoWn of monteccatini

month 5

monti sabini - a small Production oil made near rome

month 2

White truffle cream

luigis hand-made fresh tagliatelle Pasta

month 2

marina colonna - a flavourful oil

from molise in central italY

month 6

roi - a delicate, lighter oil

from liguria

month 3

tWo truffle salamis

olive Wood salami cutting board

truffle cheese

hand cut Proscuitto With truffles

month 3

Primo organic - aWard Winning oil

from sicilY

month 4

san Pietro a Pettine White

and blacK truffle oils

+ truffle salt

month 4

guerrieri riZZardi denocciolato -

from the hills near laKe guarda

truffle love

Truffles are steeped in mystery. Ask an expert where to go truffle hunting and the response will be like asking a fisherman to divulge their favourite fishing area. Ask to accompany them on a truffle hunt and they will give you a 1000 reasons why you can’t. The truffle club is for that friend or client who you know already loves or you think will love the exotic aromas and flavour of Italy’s famous truffles. Each month for four months we will send some of our favourite truffle products along with plenty of information on where the products are from, how they are made and how to use. We focus each delivery on a specific theme - products that can be used together or have a similar or complementary use. At the end and just when they think its all over, they will receive a gift card entitling them to 50% off the price of the first of the seasons highly prized Alba white truffles and an accompanying stainless steel truffle shaver. This really is the gift that keeps on giving.

4 instalments | £175

the rare olive oil club

For a long time now we have been fortunate enough to travel and taste olive oils from all over Italy. With this unique gift you can let someone you know (and really, really like) experience the best of our olive oil finds. When you buy this gift, each month we will send one of our favourite olive oils, along with a rustic Ciabatta bread - perfect for tasting and dipping and plenty of information on how the oil is made and how to use. The first delivery includes a card to let them know all about the club and what is to come along with a beautiful terraced olive oil dipping bowl. 3 instalments | £90 6 instalments | £170

gift clubs

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month 1

8 Year balsamic from

la vecchia disPensa

month 1

cave aged taleggio, Parmigiano-reggiano, fontina val d'aosta

month 2

dodi riserva di famiglia

+ a Wedge of Parmigiano-reggiano

cheese

month 2

Provolone Piccante, gogonZola Picante, gorgonZola dulce

month 3

fourth centenarY 4 gold, medal balsamic from giusePPe giusti

month 3

Pecorino sardo, Pecorino romano, Pecorino Pientino

best balsamic club

It was only a short time ago that fine balsamic vinegars were considered treasured family heirlooms. On special occasions, royalty and only the most fortunate might receive balsamic as a gift. Whilst these days balsamic has become a little more accesaable, those produced in smaller quantities using tradditional methods are still an extraordinary tasting experience.

The fine balsamic club is a chance for you to let someone you know experience first hand the startling differences in balsamics from different producers, produced using different methods and barrel aged for different lengths of time.

Each month for 3 months we’ll send one of our hand selected balsamic vinegars. Alongside will be written notes on the producer, their production methods and how to taste.


cheese club

We have quite a reputation for bringing in some extraordinarily appealing cheeses. Each month we will select three of these, hand cut them, wrap and assemble into one of our printed gift boxes. The focus is on Italian cheeses with the occassional favourite from beyond. Alongside will be cheese biscuits and loads of notes describing where the cheeses are from and how they are made. Sent the last Thursday of each month to arrive just in time for some weekend grazing.


gift clubs

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foss marai ProseccoLocated in Guia di Valdobbiadene, a village surrounded by steep hills covered with Prosecco vineyards you will find the Biasiotto family - Adriana, Carlo, Andrea, Cristiana and Umberto who all work together to create some fine sparkling wines, all beautifully presented in exquisite bottles. This is one of our favourites, the Prosecco Extra-Dry, a smooth velvety wine with a gentle hint of acacia and apple.. a delightful companion for any time of day.

£15.50

antinori donato vin santoMade from primarily Trebbiano with some Malvasia, the grapes for this magic elixir are carefully selected and picked at various times during the harvest. Those picked during the earlier part of the harvest have higher acidity, while those picked later have a higher sugar content, ensuring a correct balance between sugar and acidity at the end of vinification. Once picked, the grapes are spread by hand on special straw mats in the appassitoio, a large, airy loft and left to dry until the end of December. The grapes are then pressed and the must is stored in small kegs where it is left to age. Vin Santo has a sweet flavour but far from being ‘sticky’ this Antinori Donato has a nutty, sherry-like, almost dry finish. The perfect wine to drink after a rich Italian-inspired feast.

£14.50

Wine

start to finishfrom

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villa antinori bianco toscanaThe Antinori family has been in the winemaking business for 26 generations and have become perhaps best known for some of their outstanding reds. However, this famous Tuscan wine-maker also produces some equal outstanding whites and here we have one of them. The Villa Antinori Bianco is made from a blend of four grapes - Trebbiano & Malvasia, and Pinot Bianco & Pinot Grigio all harvested exclusively from the Villa Antinori Tuscan estates. This is a lively wine, medium-bodied with a crisp and refreshing taste.

£12.95

la scolca gavi dei gavi (blacK label)On the Ligury Apennines, not far from the sea, the La Scolca vineyard sprawls over 50 hectares with more than 180 km of rows of real “cru” Cortese vines. The sea air and full sun exposure from dawn to dusk make an ideal environment for the complete maturity of these now legendry grapes. Over the past 30 years the La Scolca estate has been run by Giorgio Soldati and his daughter Chiara, the fifth generation of Soldati wine makers in the region. It is from the oldest part of this estate that they produce their famous Gavi dei Gavi, a wine born with the explicit aim of establishing a new quality level for dry Italian white wines. The taste is exceptional, very delicate and elegant and it can comfortably accompany the most flavoured dishes, fish, white meats, game and even roast joints.

£32.95

antinori PePPoli chianti classicoThe Antinoris are well known for having produced some of the most iconic wines to come out of the Tuscan region. In 1985 they celebrated their 60 years of wine production by purchasing the Peppoli Estate in Chianti where they produce this traditional Chianti Classico. Made from 90% Sangiovese and 10% Merlot and Syrah this wine boasts an intense colour, good structure and an accentuated grapey quality. Peppoli makes a fantastic everyday dinner wine and goes especially well with Bolognese and other meaty pasta sauces.

£18.95

antinori tignanelloTignanello is produced exclusively from the Tignanello vineyard at Antinori’s Santa Cristina Estate. This was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. This wine is an intense ruby red colour, the palate is weighty, dense and vibrant and has a flavour with hints of chocolate, coffee and marmalade in the aftertaste. Complex, stylish, sophisticated and delicious - one of our favourites!

£85

Wine

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masoni giant 5Kg Panforte margheritaThis version of the most classic of Panfortes weighs over 5kg, It’s very impressive and extremely delicious and makes a fantastic centrepiece for your next dinner party. Available whole or in 300g slices.

300g | £6.50 whole 5kg | £90

Panforte

panforTe is one of The mosT TradiTional of iTalian desserTs and a specialiTy of siena in iTaly’s

Tuscany region. a panforTes basic ingredienTs include fresh almonds, candied-fruiTs, spices

and honey, however There are many producers of panforTe and each has Their own recipe and

inTerpreTaTion on The original.

masoni Panforte margheritaMasoni Pietro is a family run business who still produce their product largely by hand. Made using only the highest quality ingredients including the fabulous Tuscan millefiori honey the Panforte is noticeably moister and contains more candied fruit than any others.

100g | £3.95 450g | £10.95

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PanPePatoFrom Bonci, a family run bakery in Central Tuscany, this is a wonderful twist on the classic panforte. Made from dried figs, candied melon & orange peel and a variety of nuts all enrobed in a sumptuous shell of dark chocolate spinkled with pink peppercorns.

200g | £10.95

the christmas caKe of siena

Panforte

Panforte

chocolate covered PanforteWe thought it was hard to improve on Masoni Pietro’s classic panforte… however if you like chocolate this is exactly what they have done.

450g | £12.95

Panforte With figs and WalnutsThis speciality panforte does not use the traditional ingredients of almonds and candied fruits but is instead made with dried figs and walnuts - a recipe that was first used during World War 2 when the bakers of the time were forced to ‘improvise’ due to the scarcity of raw materials. Despite its unconventional origins this is a fantastic cake, one that should take pride of place on your Christmas table.

450g | £12.95

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masoni Panforte margheritaA smaller version of our favourite panforte made by Masoni.

100g | £3.95

leone Panettone flavoured sWeet originalsLeone’s traditional confectionary meets the panettone making excellence of Tre Marie in these new panettone flavoured sweet originals.

42g | £2

balsamic samPlerTasting a well-aged balsamic can be an amazing experience, but it can also be amazingly expensive. Here’s a way around it. This set is a great way to get a better understanding of how the ageing process changes the flavour of balsamic vinegar. Contains 4 small bottles of La Vecchia Dispensa’s 8, 10, 20 and 40 year aged balsamics.

36ml | £14

balsamic JellYFor those who just can’t get enough of the great balsamic taste this is a must have. Serve with meats and mild cheeses or for something really exceptional try with strawberries or the best vanilla ice cream you can find.

100g | £5.50

mini PanettonePanettone - miniature style, a 100g of feather-light golden cake, ideal for dressing your Christmas party table and feeding your hungry guests. For the little people in your life or for all panettone fans these also make great stocking fillers.

100g | £5

Poddi truffle honeYProduced by Poddi at their workshop in Terni this sweet fragrant honey is laced with chopped black truffle and is nothing short of addictive. The balance of earthiness and sweetness explodes in your mouth with flavour.

100g | £12

luigis gift cardLuigi’s Gift Cards never spoil, never go out of style, never expire. They can be cashed in for anything Tagliatelle to Truffles and pretty much everything in between.

from £10 - £300

chocolate covered figsThese tender, sweeter than usual dried parito figs are filled with soft chocolate truffle cream and a hint of brandy then hand dipped in dark chocolate. Each fig is so incredibly fresh, the dark chocolate is a perfect complement and the taste seems to linger on for moments after it is has gone. These are certainly as good as they sound and perhaps better.

3 Piece box | £3.95

stocKing fillers

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baci chocolatesThe famous Baci - creamy dark chocolate surrounding a rich hazelnut centre that arrives wrapped in a love note. These are individually wrapped Baci chocolates ideal for romantic occasions.

50p each

chocolate PostcardsSmooth rich Italian chocolate wrapped in a picture of one of Italy’s famous cities.

100g | £3.95

chilli bombIn Soverato, one of Calabria’s costal towns we were intrigued when we first saw this unusual looking package. Made of crushed red chilli peppers, tomato and aubergine infused in oil, it manages to deliver the hotness but without numbing any of the excellent chilli flavour.

90g | £4.75

giant chocolate coinA stocking classic, the chocolate coin. A full 10cm across this giant is made from Caffarels smooth milk chocolate. Looks good, loads of fun and tastes amazing.

65g | £3

neaPolitan cubesFilled with six squares of Amedei’s richly blended chocolate, these colourful cubes have to be one of the best way to introduce yourself (and others) to Amedei’s chocolate making talents.

£3.50 each

rustichella christmas tree PastaGianluigi Peduzzi’s Rustichella pasta from Italy’s Abruzzo region has long been a favourite with those who look for traditionally made flavourful pasta. This special gift boxed version contains 500g of Christmas tree shapes, perfect for a adding a little festive fun to your next pasta dish or a great gift for pasta loving friends.

500g | £8

calabrian fig & chocolate salamiAt this time of year figs are one of our favourite things, what could be better. Well how about figs with chocolate! From a small pasticceria in the Italian city of Consenza this salami shaped dessert is made from Dottato figs combined with other fruits, nuts and chocolate. This is as good as it sounds. Slice and enjoy.

180g | £7

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hoW to order

Luigi’s Delicatessen has been the source of Italian speciality foods for thirty five years. From the day we first opened our doors we have been working to bring together the most fantastic, exciting, best tasting, collection of foods we can find. Farmhouse cheeses, estate bottled olive oils, rare vinegars,

handmade pastas and much much more, are served up in an entertaining and totally service orientated setting.

From our little deli kitchens, we use fresh, authentic ingredients to create an exciting eclectic display of foods, some traditional and other outrageously

unique but all made with a total commitment to quality and great taste.

Luigi’s Mail Order sends the extraordinary foods we find and the exciting foods we make throughout the UK and beyond. Gift buyers can choose from a unique collection of food gifts, gift boxes, baskets and hampers or create

their own customised present.

What is luigi’s anYWaY?

51

hoW to order

caLL

0203 051 9352

EMaIL

[email protected]

OnLInE www.luigismailorder.com

dELIvEry ratEs

Delivery to UK mainland addresses £5.95

Delivery of Fresh Foods to UK mainland addresses £6.95

Free delivery for orders over £100 going to a single delivery address

Delivery to non UK mainland addresses can be arranged, please call for pricing.

dELIvEry datEsTell us when you would like your order or gift to arrive and we will guarantee arrival on

that date. For online orders you can select a delivery date on checkout.

frEsh fOOd carEFresh perishable foods need extra care to arrive in delicious condition.

We add extra insulation and gel ice packs.

What If I’M nOt InNot a problem. Nobody wants to sit around all day waiting for a delivery. Just tell us where we should leave it and we will follow your instructions.

If your sending a gift and don’t know where it should be left, don’t worry we have become experts at finding safe places and friendly neighbours.

GIftsFor all gift purchases you can request a free gift card and

specify your own personal gift message.

OUR GUARANTEE

If you experience a problem with any of our products, customer service, delivery - or even if you just plain don’t like how it tastes - please let us know.

We’ll do whatever it takes to make it right for you.

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Luigi's Mail Order Christmas Catalogue 2011

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Transcript of Luigi's Mail Order Christmas Catalogue 2011