1. EASTER RECIPE By Luca Casasola Marta Lorenzo

2. PIL PIL COD 3. Ingredients: 4. COD 5. GARLIC 6. CHILLI 7. OLIVE OIL 8. FOODELABORATION 9. First,put the olive oil in a fryingpan and heat. 10. Second, cut the garlic and the chilli into slices. Fry them in olive oil andreserve. 11. Third, put the cod inthe same oil and poachvery, very slow. 12. Fourth ,reserve the cod. 13. Fifth , Beat the oil andthe cod fat using astrainer. 14. And. 15. Finally, put the cod on aplate and pour the pil pilsauce.Decorate with garlic and chilli ... 16. Y listo para servir 17. Lucia Casasola Marta Lorenzo 6B. CEIP INMACULADACOMENIUS PROJECT