LOW PROTEIN PRODUCT CATALOGUE 2013 - Taranis | Produits

LOW PROTEIN P R O D U C T

CATALOGUE 2013

How variety and flavourcan make your diet a succes!

LNS - Parc d’activités de Torcé - Secteur Est - 35370 TORCÉTél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30

www.taranis-nutrition.comTél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30

Thanks to theses booklets,you’ll be able

to make delicious dishes !hanks to theses booklets,

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Taranis - 30 years of expertise and commitment!Taranis - 30 years of expertise and commitment!Taranis - 30 years of expertise and commitment!T

Since 1979, TARANIS has put its expertise to work in the field of orphan diseases known as “The inborn errors of the amino acid metabolism”.

TARANIS’ aim is to o�er patients delicious and varied products (in terms of �avour, form, etc.) which are suited to daily life, despite the speci�c constraints caused by dietary restrictions imposed by medical illness.

TARANIS has built up experience and a solid reputation thanks to its attentiveness, service, responsiveness to demand, and ability to consistently o�er innovative products.

Did you say Low Protein ? The term “low protein” on product packaging means, from a regulatory point of view(decree of 20 July 1977), that the product contains a quantity of proteins which:• Does not exceed 10% of that of a corresponding normal food• Is sufficiently low that the difference between the calorie value of the proteins and the total calorie

value of the product is lower than or equal to 1%.

Example: TARANIS Conchiglie and industrial pasta

ProductionUsing a multitude of high-performance tools, we produce a major proportion of our products anddistribute them in France and abroad.

Innovation Even if you have to monitor what you eat, food should always be a pleasure. This is why our Research & Development works to develop low protein recipes which have similarorganoleptic quality to that of conventional products. This way we can offer products that meetthe needs of specific consumers, but which are also suitable for everyone in terms of flavour and taste.The trusted partner of specialised hospital services, Taranis is constantly available to respond torequests and suggestions from its partners (prescribers, patients), and is in touch with developmentsin medical research and its applications in the field of specialised dietetics.

QualityAll TARANIS products are developed in compliance with set specifications, with rigorous tests during every stage of the production process, thus ensuring maximum safety. The majority of our products are Dietary Foods for Special Medical Purposes* and have been approved by The National Agency of Safety, Food, Work and Environment (ANSES).

* Directive 1999/21 EC of 25 March 1999

02 Taranis Taranis 03

NUTRITIONAL VALUESPER 100G OF RAW PRODUCT

INDUSTRIAL PASTA(average values)* TARANIS PASTA

Energy value (Kcal / Kj) 353 (1487) 375 (1593)

Proteins (g) 12.3 0.4

Lipids (g) 2.7 0.6

Carbohydrates (g) 69.9 92.0

* Souci-Fachmann-Kraut table, 5th edition.

The difference between the calorie value of the protides and the total calorie value of TARANIS pasta is 0.4% and the protide content of TARANIS pasta is 3.2% of the protide content of industrial pasta.

Taranis in the worldTaranis’s products are available in Italy, Belgium, Portugal, Brazil, Turkey, Tunisia...Contact us if you need information!

www.taranis-nutrition.comGo to our website and take time to discover

our range of low protein products.It’s quick and easy.

Sweet • Savoury • Culinary Aids

04 Guide Contents 05

A wide variety of tasty biscuits and productsdesigned to bring diversity to your daily diet.

Everything you need to make your recipes a success - every day!

Food essentials: bread,rusk biscuits and pasta in all shapes and forms.

ARTICLE CODE NAME NET WEIGHT (in g)

1

PAGE

Sweet107330401 Lemon cake 240 ✓ 06107811201 Pear cake 240 ✓ 06107811101 Apricot cake 240 ✓ 06107819101 NEW shortbread raspberry biscuits 120 ✓ 07107813401 Chocolate chip biscuits 100 ✓ 07107341001 Chocolate chip cookies 135 ✓ 07107813301 Shortbread biscuits 120 ✓ 07107480501 Dessert drink yoghurt flavour 400 08107480601 Dessert drink vanilla flavour 400 08107480701 Dessert drink strawberry flavour 400 08107482101 Cerecal Plus vanilla flavour 400 ✓ 09107482201 Cerecal Plus red fruits flavour 400 ✓ 09107329001 Choquito (sachet) 260 09107479301 Choquito (bag) 1 000 09107482301 Chocolate/vanilla dessert 95 09107330501 Hazelnut spread 230 09

Savoury107340801 Rusk biscuits 250 ✓ 10107341201 Tomato crackers 100 ✓ 10107341101 Fine Herbs crackers 100 ✓ 10107350801 Cheese puffs (Snackybille) 40 11107339101 Bread rolls 180 ✓ 11107490501 Meat substitute 248 11107490601 Fish substitute 248 11107341601 Conchiglie 250 ✓ 12107341501 Vermicelli 500 ✓ 12107341401 Elbow macaroni 500 ✓ 12107329501 Short spaghetti 500 ✓ 12107331201 Corn pasta 500 ✓ 12107331301 Macaroni 500 ✓ 12107330101 Couscous 500 ✓ 12107330201 Semolina 500 ✓ 12107330901 Spreadable Provençal sauce 130 12

Culinary aids107812601 Natural cake mix 300 ✓ 13103501601 Dalia drink (24 x 20cl) 4.8 L 13107480401 Dalia powder 400 13107481801 Cheese substitute 120 14107480301 Sauce mix with cheese flavouring 200 14107341301 Bread and pastry mix 1 000 ✓ 15107330601 Egg substitute 250 ✓ 15107812701 Pizza bases 180 ✓ 15107819001 NEW Pancakes and waffles mix 300 ✓ 15

Chocolate/vanilla dessertHazelnut spread Hazelnut spread

SavourySavourySavourySavourySavouryRusk biscuits Sweet .................p.06 to 09

Culinary Aids .......... p.13 to 15

Savoury ...............p.10 to 12

Sweet • Savoury • Culinary AidsContents

SavourySavourySemolinaSpreadable Provençal sauce Spreadable Provençal sauce

Natural cake mixDalia drink (24 x 20cl)

1 Gluten Free: less than 20ppm gluten (CODEX STAN 118-1979, modi�ed 2008), Directive EC/41/2009

Cakes • Cookies • Shortbread biscuits • Chocolate biscuits • Desserts • Dessert drinksCakes • Cookies • Shortbread biscuits • Chocolate biscuits • Desserts • Dessert drinks

Taranis Cakes240g box (6 x 40g)

LEMON: Potato starch, water, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob flour, xan-than gum), emulsi�ers (E471, rapeseed leci-thin), baking powder (disodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, lemon essential oil (0,2%), flavouring.Possible traces: eggs.

PER 100 GPhenylalanine 5.5 mgLeucine 12 mg

Energy value 1562 kJ (372 kcal)Proteins 0.2 g

Taranis Shortbread biscuits120g box (4 x 5 biscuits)

Taranis Raspberry Shortbread biscuits120g box (4 x 5 biscuits)

Corn starch, non-hydrogenated palm oil, water, sugar, glucose syrup, emulsi�er (rapeseed lecithin), vanilla flavouring, caramel (sugar, water), baking powder (ammonium carbonate).Possible traces: eggs.

Corn starches, non-hydrogenated palm oil, sugar, glucose syrup, natural raspberry flavouring, raspberry flakes 1.1% (raspberries, raw cane sugar, corn starch), emulsi�er (rapeseed lecithin), colouring (ordinary caramel), raising agent (ammonium carbonate). Possible traces: eggs.

PER 100 GPhenylalanine 9.1 mgLeucine 20.4 mg

Energy value 1 992 kJ (474 kcal)Proteins 0.5 g



Taranis Chocolatechip biscuits100g box (4 x 4 biscuits)

Corn starch, demerara sugar, vegetable margarine (non-hydrogenated rapeseed and palm oil and fat, water, emulsifier: mono- and diglycerides of fatty acids, acidity corrector: citric acid), water, chocolate chips 4% (cocoa, cocoa butter, sugar), emulsifier (rapeseed lecithin).Possible traces: eggs. PER 100 G

Phenylalanine 17 mgLeucine 33 mg


Taranis Chocolatechip cookies135g box (3 x 3 cookies)

Corn starch, non-hydrogenated palm oil, sugar, potato starch, water, glucose syrup, chocolate chips 2.3% (cocoa, cocoa butter, sugar), vanilla flavouring, caramel colouring, baking powder (ammonium carbonate), emulsifier (rapeseed lecithin).Possible traces: eggs.

PER 100 GPhenylalanine 13 mgLeucine 22 mg


APRICOT FLAVOUR: Water, potato starch, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabilising agent (glycerol), thickeners (carob gum, xanthan gum), baking powder (diso-dium pyrophosphate, sodium bicarbonate, mono-calcium phosphate), emulsi�ers (E471, rapeseed lecithin), salt, flavourings. Possible traces: eggs



PEAR FLAVOUR: Water, potato starch, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabilising agent (glycerol), thickeners (carob gum, xanthan gum), baking powder (disodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), emulsi�ers (E471, rapeseed lecithin), salt, flavourings. Possible traces: eggs. PER 100 G

Phenylalanine 5.5 mgLeucine 11 mg


06 Sweet Sweet 07

Sweetglucose syrup, natural raspberry flavouring, raspberry flakes 1.1% (raspberries, raw cane sugar, corn starch), emulsi�er (rapeseed lecithin), colouring (ordinary caramel), raising agent

Possible traces: eggs.PER 100 G

9.0 mg9.0 mg16 mg16 mg16 mg

NEW PRODUCT

TaranisDessert drinks400g tin (with 10g measuring spoon)

TO MAKE A DRINKABLE YOGHURT SUBSTITUTE: 2 measures in 100ml water. Shake well. Leavein the fridge for a few minutes and drink when cool.TO MAKE ICE-CREAM: 4 measures in 100ml water. Add vanilla sugar, wait5 min for the mix to thicken andpour into ice-cream moulds andplace in the freezer for 3 hrs.YOGHURT FLAVOUR: Serum permeate (milk), modified potato starch, fat (butter oil, glucose syrup, milk protein, stabiliser: E451i, anti-caking agent: silicium oxide), lactose, sugar, anti-caking agent: tricalcium phosphate, flavouring, acidifying agent: malic acid.

PER PORTION*Phenylalanine 5.0 mgLeucine 11 mg




STRAWBERRY FLAVOUR: Serum permeate (milk), modified potato starch, fat (butter oil, glucose syrup, milk protein, stabiliser: E451i, anti-caking agent: silicium oxide), lactose, sugar, flavourings, anti-caking agent: tricalcium phosphate, colouring: beetroot juice powder, acidifying agent: malic acid and citric acid.

VANILLA FLAVOUR: Serum permeate (milk), modified potato starch, fat (butter oil, glucose syrup, milk protein, stabiliser: E451i, anti-caking agent: silicium oxide), lactose, sugar, flavourings, corn maltodextrins, anti-caking agent: tricalcium phosphate, acidifying agent: malic acid.

* 1 serving of drinkable yoghurt substitute= 2 measures (20g) in 100ml cold water

TaranisHazelnut spread230g plastic bowl (with resealable lid)

1 small spoon = 5g spreadGlucose syrup, water, cocoa butter (soy lecithin), sunflower margarine, sunflower oil and hydrogenated sunflower oil (51%), palm oil and hydrogenated palm oil, water, emulsi�er: E471, salt, acidity corrector: citric acid], chocolate powder (sugar, cocoa paste, emulsi�er: soy lecithin), modified corn starch, hazelnut and almond 1% (sugar, hazelnuts 24%, almonds, vegetable oil, emulsifier: soy lecithin, vanillin), chocolate and hazelnut chocolate flavourings, vanilla extract, thickeners: xanthan gum and guar seed flour, salt.



RED FRUITS: Maltodextrins, modified corn starch, natural red fruit flavouring.

PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg


Taranis Choquito® 260g sachet (20 sweets)or 1kg bag

Sugar, dark chocolate (sugar, cocoa paste, lactose, cocoa butter, anhydrous dairy fat, emulsifier: soy lecithin, vanillin), glucose syrup, water, lactose, vegetable fat (palm), corn starch, sweetened skimmed condensed milk, stabiliser (sorbitol), low-fat cocoa powder, emulsi�ers (glycerol monostearate and soy lecithin). Possible traces: peanut, nuts, egg and wheat.



08 Sweet Sweet 09

Taranis Vanilla/chocolatedesserts95g sachet (5 x 19g sachets*)

PER SACHET*Phenylalanine 13.3 mgLeucine 20.9 mg




FOR A SNACK: 1 sachet in 200ml water.In a saucepan, bring the mixture to the boil andcook for a few minutes, stirring continuously.Pour into a mould and leave in the fridge for 1 hour.FOR BREAKFAST:Pour the hot liquid over the contents of the sachet and serve.Sugar, corn starch, low-fat cocoa (7.9%), gelling agent agar-agar, flavourings: vanilla and caramel.

Can be used to bottle-feed children or mushed up like baby cereals.VANILLA: Maltodextrins, modified corn starch, natural vanilla flavouring.

Taranis Cerecal Plus400g tin

PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg


Snackybille • Spaghetti • Couscous • Conchiglie • CrackersSnackybille • Spaghetti • Couscous • Conchiglie • Crackers

Savoury Snackybille • Spaghetti • Couscous • Conchiglie • CrackersSnackybille • Spaghetti • Couscous • Conchiglie • Crackers

Savoury Savoury Savoury

Taranis CheesePuffs (Snackybille)40g sachet

Emmenthal flavour snacks.Corn starch, potato starch, vegetable oil (rapeseed), water, salt, stabilizer (calcium carbonate), antioxydant (natural rosemary extract), flavour, colour (paprika extract).



Taranis Bread Rolls180g sachet de (4 x 45g)

To make the bread soft and tasty, heat it in theoven or the toaster.Water, corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fibre (inulin), thickeners (guar flour, carob flour), baker’s yeast, salt, sugar, emulsifier: rapeseed lecithin. Possible traces: eggs.

10 Savoury Savoury 11

Taranis Crackers100g box

TOMATO: Corn starch, glucose syrup, non-hydrogenated palm oil colouring E160C and flavouring, baking powder (ammonium bicarbonate), salt, emulsifier (rapeseed lecithin). Possible traces: eggs.


Energy value 1 854 kJ (440 kcal)Proteins < 1.0 g

FINE HERBS: Corn starch, glucose syrup, non-hydrogenated palm oil, fine herbs flavouring, salt, baking powder (ammonium bicarbonate), chive, emulsifier (rapeseed lecithin). Possible traces: eggs, celery.



Fish substitute Taranis248g box (4 x 62g sachets)

PER 1 SACHET: Empty the contents of the sachet into a bowl. Add 100ml of cold water and mix. Let stand a few minutes. Make shiver oil in a frying pan, and train several small « balls ». Cook as accras for 3 mins.Recipes available on request.Corn starch (sulfi tes), rice fl our, inulin from chico-ry, methylcellulose, fl avour (including fl avour en-hancer: E621) (milk, shrimps, � sh), potato starch, carrot, salt, thyme, parsley, hot pepper, Cod 0,1%.Possible traces: molluscs and celery.

Taranis Meat substitute248g box (4 x 62g sachets)

PER 1 SACHET: Empty the contents of a sachet into a recipient, add 100ml cold water and mix. Leave to set for 1 min. Knead the mixture in your hands and form 2 «burgers». In an oiled pan, fry each side of the burger for 2 to 3 minutes.Recipes available on request.Corn starch (sul�tes), inulin from chicory, methylcellulose, rice flour, modified potato starch, vegetables (carrots, garlic), flavour, aromatic herbs: laurel, thyme, parsley, colouring: caramel E150c.

: Corn starch, glucose syrup, non-hydrogenated palm oil colouring E160C and flavouring, baking powder (ammonium bicarbonate), salt, emulsifier (rapeseed

PER 100 G14.1 mg14.1 mg26.8 mg26.8 mg26.8 mg

: Corn starch, glucose syrup, non-hydrogenated palm oil, fine herbs flavouring, salt, baking powder (ammonium bicarbonate), chive,

100 G

31 mg31 mg31 mg15.6 mg15.6 mg

100 G14.1 mg14.1 mg26.8 mg26.8 mg26.8 mg

: Corn starch, glucose syrup, non-hydrogenated palm oil, fine herbs flavouring, salt, baking powder (ammonium bicarbonate), chive,

Taranis Rusk Biscuits250g box (4 x 6 rusk biscuits)

Corn starch, potato starch, vegetable margarine (non-hydrogenated palm and coconut vegetable fat and oil water, emulsi�er: mono- and diglycerides of palm fatty acids, salt), dextrose (corn), thickener (carob gum), baker’s yeast, emulsi�ers (mono- and diglycerides of palm fatty acids) stabiliser (sorbitol), flavouring (natural rosemary extract).




Energy value 1 263 kJ (302v kcal)Proteins 2.1 g

PER 1 PORTION (30G POWDER)Phenylalanine 27 mgLeucine 48 mg




PER 1 PORTION (30G POWDER)Phenylalanine 30 mgLeucine 54 mg




VERMICELLICOOKING TIME: 3 to 4 mins in salted boiling water

MACARONICOOKING TIME: 7 to 8 mins in salted boiling water

12 Savoury

Corn starch, water, rice starches, colouring:beta-carotene.



Taranis Pasta500g sachets

CORNCOOKING TIME: 3 to 4 mins in salted boiling water

250g sachet

CONCHIGLIECOOKING TIME: 9 mins in salted boiling water

ELBOW MACARONICOOKING TIME: 6 to 7 mins in salted boiling water

Corn starch, water, potato starch, emulsi�er: mono- and diglycerides of fatty acids, thickener: methylcellulose, anti-oxidant: ascorbic acid, colouring: beta-carotene. PER 100 G

Phenylalanine 9.7 mgLeucine 24.1 mg


Taranis short Spaghetti500g sachets

COOKING TIME: 9 mins in salted boiling water

Taranis Semolina500g sachet

COOKING : Pour 1 volume of semolina into 2 ½ volumes of boiled water, stir, remove from the heat. Pour into a ramequin.Recipes available on request.

Taranis Couscous500g sachet

COOKING : 45 minutes to 1 hour in a special saucepan (for couscous) or 5 minutes in boiling water.Recipes available on request.

Taranis Spreadable Provençal sauce 130g tin

Can be used to make canapés or sandwiches.Salt can be added if the diet allows such.May be heated to eat with low protein pastasor used as a base for a pizza.Carrots, water, palm oil, modified starch, pepper, spices, herbs, taste exhausters: sodium inosinate and sodium guanylate.



Preparations • Mixes • Dalia • SubstitutesPreparations • Mixes • Dalia • SubstitutesPreparations • Mixes • Dalia • Substitutes

Taranis Dalia powder400g tin (with 10g measuring spoon)

Taranis Dalia liquidPack of 24 cartons(200ml, with straw)

PER PORTION: 1 measure in 100mlwater (cold or hot).Used as a milk substitute. Serum permeate (milk), maltodextrins, fat (butter oil, milk, glucose syrup, milk protein, stabiliser: E451i, anti-caking agent: silicium oxide), lactose, milk, anti-caking agent: tricalcium phosphate , flavouring.

Used as a milk substitute. Recipes available on request.Water, cream, lactose, milk permeate powder, maltodextrins, mono- and diglycerides of fatty acids (palm and/or rapeseed).

PER 1 PORTION (10G)Phenylalanine 2.0 mgLeucine 5.0 mg






Culinary AidsPreparations • Mixes • Dalia • Substitutes

Culinary AidsTaranis Natural Cake mix300g box

Very easy to use !Recipes available on request.Corn starch, sugar, dextrose, thickener (hydroxypropyl-methylcellulose, xanthan gum, carob gum), raising agent (disodium pyrophosphate, sodium bicarbonate, calcium phosphate), emulsi� er (mono and diglycerides of fatty acids).

PER 100 GRPhénylalanine <10 mgLeucine <10 mg

Val. énerg. 1548 kJ (366 kcal)Protéines 0.3 g

Culinary Aids 13

14 Culinary Aids Culinary Aids 15

PER 1 PORTION (8 G)Phenylalanine 6.4 mgLeucine 15.2 mg




Taranis Sauce mixwith cheese flavouring200 g tin

1 HEAPED SMALL SPOON CORRESPONDS TOAROUND 4G OF THE MIX.Used to sprinkle on low protein mealsor to mix into sauces.Modified corn starch, maltodextrins (corn), flavouring, salt, skimmed milk powder, anti-caking agent: tricalcium phosphate, thickener: cellulose gum, colouring: beta-carotene.

Taranis Egg substitute250g tin

PER WHOLE EGG: MIX 10GEGG SUBSTITUTE + 40ML WATER.Can be used to replace eggs in many recipes.Recipes available on request. Corn starch, potato starch, thickeners: E464, E412, emulsifier: E472-e.



Taranis Bread and pastry mix1kg box (2 x 500g) + 2 sachetsof baker’s yeast (8g)

Corn starch, glucose syrup, thickeners (hydroxy-propylmethylcellulose, guar flour, carob flour), stabiliser (sorbitol), emulsifier (mono- and diglycerides of palm fatty acids). Dry baker’s yeast: Saccharomyces cerevisiae, emulsifier E491.



TTaranis Taranis Taranis

Taranis Pizza Bases2 x 90g sachets

Pancake and wafle mix300 g box

Corn starch, water, sugar, thickeners (hydroxy-propylmethylcellulose, guar gum), palm oil, yeast, dextrose, vegetable fi bres (bamboo), salt, emulsifi er (rape seed lecithin).

Recipes available on the packaging. Corn starch, potato starch, sugar, thickener (guar gum).

POUR 100 GPhénylalanine 20 mgLeucine 20 mg


POUR 100 GPhénylalanine 22 mgLeucine 30 mg


RECIPES AVAILABLE ON THE PACKAGING. Used as a substitute for industrial sliced cheese. This product can be consumed as is or with low protein bread. This product may be frozen, heated and/or grated.Recipes available on request.Water, manioc starch, concentrated butter, potato starch, thickeners (E461, E407, E410, E508), vegetable fibre, salt, flavouring, colouring E160a.(this product is not rich in calcium).

Taranis Cheese substitute120g plastic container (6 x 20g slices)(with aluminium seal)


Energy value 994 (239 kcal)Proteins 0.2 g

PER SLICE (20G)Phenylalanine 2.3 mgLeucine 4.3 mg


Pancake and wafle mixPancake and wafle mix

NEW PRODUCT

LOW PROTEIN PRODUCT CATALOGUE 2013 - Taranis | Produits

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