Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC...

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Low Heat SMP/ Specification 40001 Standard Issued 1/1/2019 Good Through: 12/31/2019 High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com NUTRITIONAL FACTS Skim Milk Powder All Types & Grades NUTRIENTS AMOUNTS PER 100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002 High Desert Milks’ Skim Milk Powder, Extra Grade Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free CHEMICAL STANDARDS Moisture 4.0% SM15.11/NIR Acidity 0.15 SM15.021 Fat 1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN >6.00 ADPI/NIR MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 This product is classified as a Dairy Allergen. Ingredients: Fresh cows Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines. PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport. PACKAGING INFORMATION 25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 8 1 tote approximately 2200 Lbs. Layers/Pallet: 5 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.

Transcript of Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC...

Page 1: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

Low Heat SMP/ Specification 40001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade Low Heat is free from lumps, except those

that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions as

the fresh milk from which it was made. The raw milk

is fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during manufacture

at High Desert Milk. The skim milk powder does not

contain any added whey proteins or any added

preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN >6.00 ADPI/NIR MICROBIOLOGICAL STANDARDS

SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cows Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 2: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

Medium Heat SMP/ Specification 50001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade Medium Heat is free from lumps, except

those that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions as

the fresh milk from which it was made. The raw milk

is fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during manufacture

at High Desert Milk. The skim milk powder does not

contain any added whey proteins or any added

preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI/NIR MICROBIOLOGICAL STANDARDS

SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 3: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

Medium Heat SMP/ Specification 50101 Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade Medium Heat is free from lumps, except

those that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions as

the fresh milk from which it was made. The raw milk

is fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during manufacture

at High Desert Milk. The skim milk powder does not

contain any added whey proteins or any added

preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Heat Stable ≥ 15 minutes 120°C MICROBIOLOGICAL STANDARDS

SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen.

Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 4: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

Medium Heat SMP/ Specification 52001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade Medium Heat is free from lumps, except

those that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions as

the fresh milk from which it was made. The raw milk

is fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during manufacture

at High Desert Milk. The skim milk powder does not

contain any added whey proteins or any added

preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 Thermophilic Spore <500 cfu/g SMEDP 8.040

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 5: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

Medium Heat SMP/ Specification 52101 Low Therm/Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade Medium Heat is free from lumps, except

those that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions as

the fresh milk from which it was made. The raw milk

is fresh, sweet milk produced by rBST free healthy

cows, that has been pasteurized during manufacture

at High Desert Milk. The skim milk powder does not

contain any added whey proteins or any added

preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Heat Stable ≥15 minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 Thermophilic Spore <500 cfu/g SMEDP 8.040

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 8 1 tote approximately 2200 Lbs.

Layers/Pallet: 5 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 6: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

High Heat SMP/ Specification 60001 Standard Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 7: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

High Heat SMP/ Specification 60101 25 Kg Kraft Bags Heat Stable Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Heat Stable ≥15 Minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 8: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

High Heat SMP/ Specification 61001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade High Heat is free from lumps, except those

that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions

as the fresh milk from which it was made. The raw

milk is fresh, sweet milk produced by rBST free

healthy cows, that has been pasteurized during

manufacture at High Desert Milk. The skim milk

powder does not contain any added whey proteins

or any added preservative, neutralizing agent or

other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Thermophilic Spore <500 cfu/g SMEDP 8.040 MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 5 1 tote approximately 2200 Lbs.

Layers/Pallet: 8 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.

Page 9: Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 –

High Heat SMP/ Specification 62101 Low Therm Issued 1/1/2019 Good Through: 12/31/2019

High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com

NUTRITIONAL FACTS

Skim Milk Powder All Types & Grades

NUTRIENTS AMOUNTS PER

100 GRAM

CALORIES 353

CALORIES FROM FAT 4

TOTAL FAT (G) 0.40

PROTEIN (G) 36.99

CARBOHYDRATE (G) 50.32

ASH (G) 7.59

MOISTURE (G) 3.7

ORGANIC ACIDS (G) <0.01

DIETARY FIBER (G) 1.6

SATURATED FAT (G) 0.24

TRANS FAT (G) 0.40

CHOLESTEROL (MG) 24.5

SUGARS [LACTOSE] (G) 45.53

ADDED SUGAR (G) 0

SODIUM (MG) 0.425

POTASSIUM (MG) 1.54

CALCIUM (MG) 1.16

VITAMIN D (IU) <4.00

VITAMIN A (IU) 12.5

VITAMIN C (MG) 7

IRON (MG) <0.0002

High Desert Milks’ Skim Milk Powder, Extra

Grade High Heat is free from lumps, except those

that break up readily under slight pressure. The

product has a sweet and desirable flavor, may have

a: slight cooked and clean flavor. The color shall be

white or cream and free from unnatural color. Skim

Milk Powder is the result from removal of fat and

water from milk and contains lactose, milk proteins

and milk minerals in the same relative proportions

as the fresh milk from which it was made. The raw

milk is fresh, sweet milk produced by rBST free

healthy cows, that has been pasteurized during

manufacture at High Desert Milk. The skim milk

powder does not contain any added whey proteins

or any added preservative, neutralizing agent or

other chemicals.

CERTIFICATIONS Kosher: OK Kosher Certified

Halal: Ifanca Certified

rBST Free

CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Thermophilic Spore <500 cfu/g SMEDP 8.040 Heat Stable ≥15 Minutes 120° C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08

This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the

Food and Drug Administration and meets all FDA guidelines.

PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product

should be stored and shipped in a cool, dry environment with

temperatures below 80°F (26°C) and relative humidity

below 65%. Product should be protected from odors and

aromatic foods during storage and transport.

PACKAGING INFORMATION

25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric

Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”

Bags/Layer: 5 1 tote approximately 2200 Lbs.

Layers/Pallet: 10 1 tote per pallet

Net Weight: 25 kg. Net Weight: >2200 Lbs.