Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC...
Transcript of Low Heat SMP/ Specification 40001 · SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC...
Low Heat SMP/ Specification 40001 Standard Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade Low Heat is free from lumps, except those
that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions as
the fresh milk from which it was made. The raw milk
is fresh, sweet milk produced by rBST free healthy
cows, that has been pasteurized during manufacture
at High Desert Milk. The skim milk powder does not
contain any added whey proteins or any added
preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN >6.00 ADPI/NIR MICROBIOLOGICAL STANDARDS
SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen.
Ingredients: Fresh cows Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
Medium Heat SMP/ Specification 50001 Standard Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade Medium Heat is free from lumps, except
those that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions as
the fresh milk from which it was made. The raw milk
is fresh, sweet milk produced by rBST free healthy
cows, that has been pasteurized during manufacture
at High Desert Milk. The skim milk powder does not
contain any added whey proteins or any added
preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI/NIR MICROBIOLOGICAL STANDARDS
SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen.
Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
Medium Heat SMP/ Specification 50101 Heat Stable Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade Medium Heat is free from lumps, except
those that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions as
the fresh milk from which it was made. The raw milk
is fresh, sweet milk produced by rBST free healthy
cows, that has been pasteurized during manufacture
at High Desert Milk. The skim milk powder does not
contain any added whey proteins or any added
preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Heat Stable ≥ 15 minutes 120°C MICROBIOLOGICAL STANDARDS
SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33 – 989.10 – 996.02 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen.
Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
Medium Heat SMP/ Specification 52001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade Medium Heat is free from lumps, except
those that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions as
the fresh milk from which it was made. The raw milk
is fresh, sweet milk produced by rBST free healthy
cows, that has been pasteurized during manufacture
at High Desert Milk. The skim milk powder does not
contain any added whey proteins or any added
preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 Thermophilic Spore <500 cfu/g SMEDP 8.040
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
Medium Heat SMP/ Specification 52101 Low Therm/Heat Stable Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade Medium Heat is free from lumps, except
those that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions as
the fresh milk from which it was made. The raw milk
is fresh, sweet milk produced by rBST free healthy
cows, that has been pasteurized during manufacture
at High Desert Milk. The skim milk powder does not
contain any added whey proteins or any added
preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≥1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN 1.5-5.99 mg ADPI Heat Stable ≥15 minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08 Thermophilic Spore <500 cfu/g SMEDP 8.040
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 8 1 tote approximately 2200 Lbs.
Layers/Pallet: 5 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
High Heat SMP/ Specification 60001 Standard Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.
High Heat SMP/ Specification 60101 25 Kg Kraft Bags Heat Stable Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM CALORIES 353 CALORIES FROM FAT 4 TOTAL FAT (G) 0.40 PROTEIN (G) 36.99 CARBOHYDRATE (G) 50.32 ASH (G) 7.59 MOISTURE (G) 3.7 ORGANIC ACIDS (G) <0.01 DIETARY FIBER (G) 1.6 SATURATED FAT (G) 0.24 TRANS FAT (G) 0.40 CHOLESTEROL (MG) 24.5 SUGARS [LACTOSE] (G) 45.53 ADDED SUGAR (G) 0 SODIUM (MG) 0.425 POTASSIUM (MG) 1.54 CALCIUM (MG) 1.16 VITAMIN D (IU) <4.00 VITAMIN A (IU) 12.5 VITAMIN C (MG) 7 IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra Grade High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified Halal: Ifanca Certified rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Heat Stable ≥15 Minutes 120°C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product should be stored and shipped in a cool, dry environment with temperatures below 80°F (26°C) and relative humidity below 65%. Product should be protected from odors and aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60” Bags/Layer: 5 1 tote approximately 2200 Lbs. Layers/Pallet: 8 1 tote per pallet Net Weight: 25 kg. Net Weight: >2200 Lbs.
High Heat SMP/ Specification 61001 Low Therm Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade High Heat is free from lumps, except those
that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions
as the fresh milk from which it was made. The raw
milk is fresh, sweet milk produced by rBST free
healthy cows, that has been pasteurized during
manufacture at High Desert Milk. The skim milk
powder does not contain any added whey proteins
or any added preservative, neutralizing agent or
other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Thermophilic Spore <500 cfu/g SMEDP 8.040 MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 5 1 tote approximately 2200 Lbs.
Layers/Pallet: 8 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.
High Heat SMP/ Specification 62101 Low Therm Issued 1/1/2019 Good Through: 12/31/2019
High Desert Milk 1033 Idaho Avenue, Burley, Idaho 83318 Phone (208)878-6455 Web Site: http://www.highdesertmilk.com
NUTRITIONAL FACTS
Skim Milk Powder All Types & Grades
NUTRIENTS AMOUNTS PER
100 GRAM
CALORIES 353
CALORIES FROM FAT 4
TOTAL FAT (G) 0.40
PROTEIN (G) 36.99
CARBOHYDRATE (G) 50.32
ASH (G) 7.59
MOISTURE (G) 3.7
ORGANIC ACIDS (G) <0.01
DIETARY FIBER (G) 1.6
SATURATED FAT (G) 0.24
TRANS FAT (G) 0.40
CHOLESTEROL (MG) 24.5
SUGARS [LACTOSE] (G) 45.53
ADDED SUGAR (G) 0
SODIUM (MG) 0.425
POTASSIUM (MG) 1.54
CALCIUM (MG) 1.16
VITAMIN D (IU) <4.00
VITAMIN A (IU) 12.5
VITAMIN C (MG) 7
IRON (MG) <0.0002
High Desert Milks’ Skim Milk Powder, Extra
Grade High Heat is free from lumps, except those
that break up readily under slight pressure. The
product has a sweet and desirable flavor, may have
a: slight cooked and clean flavor. The color shall be
white or cream and free from unnatural color. Skim
Milk Powder is the result from removal of fat and
water from milk and contains lactose, milk proteins
and milk minerals in the same relative proportions
as the fresh milk from which it was made. The raw
milk is fresh, sweet milk produced by rBST free
healthy cows, that has been pasteurized during
manufacture at High Desert Milk. The skim milk
powder does not contain any added whey proteins
or any added preservative, neutralizing agent or
other chemicals.
CERTIFICATIONS Kosher: OK Kosher Certified
Halal: Ifanca Certified
rBST Free
CHEMICAL STANDARDS Moisture ≤4.0% SM15.11/NIR Acidity ≤0.15 SM15.021 Fat ≤1.25% AOAC 989.04 Protein ≥34% AOAC991.20 Solubility Index ≤1.25 ml SM 15.171 Antibiotics Not Found Charm/FDA Scorch Particles 15 mg (B Pad) ADPI WPN <1.5 mg ADPI Thermophilic Spore <500 cfu/g SMEDP 8.040 Heat Stable ≥15 Minutes 120° C MICROBIOLOGICAL STANDARDS SPC ≤10,000 AOAC 986.33 – 989.10 E Coli Negative /10g AOAC 991.14 Yeast & Mold 10 cfu/g max AOAC 997.02 Coliform 10 cfu/g AOAC 986.33-989.10 Salmonella Negative /25g AOAC 960801/BAM FDA Staph aureus Negative/10 g AOAC 2003.08
This product is classified as a Dairy Allergen. Ingredients: Fresh cow’s Milk. This product is processed and packed in accordance with the
Food and Drug Administration and meets all FDA guidelines.
PACKING AND STORAGE REQUIREMENTS Lot Code: Julian Date of Production Product is good for 2 years after manufacture date. Product
should be stored and shipped in a cool, dry environment with
temperatures below 80°F (26°C) and relative humidity
below 65%. Product should be protected from odors and
aromatic foods during storage and transport.
PACKAGING INFORMATION
25 KG Bag 2200 Lbs. Tote 3 ply Kraft bag with inner poly liner UV treated polypropylene fabric
Dimensions: 21” x 30” x 6.5” Dimensions: 35” x 41” x 60”
Bags/Layer: 5 1 tote approximately 2200 Lbs.
Layers/Pallet: 10 1 tote per pallet
Net Weight: 25 kg. Net Weight: >2200 Lbs.