LOS FUEGOS MENUS
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Transcript of LOS FUEGOS MENUS
LOS FUEGOS
MENUS
THANKSGIVING
Applicable taxes and an 22% service charge will be added to all checks.
WOOD FIRED LEEKS AND ROMESCO SAUCEBurrata and Pecan Praliné
SLOW COOKED LAMB SHANK Tomato Chutney, Sweet Potato
“al rescoldo” Purée, Fresh Mint Salad
WOOD FIRED TURKEY “PAMPLONA” Potato Purée, Charred Brussel Sprouts
and Black Truffle Gravy
HARVEST DESSERT SAMPLERRoasted Apple Tart, Chocolate Pecan Custard,
Raspberry and Burnt Cinnamon Ice Cream
· F IRST COURSE ·
· SECOND COURSE ·
· MAIN COURSE ·
· DESSERT ·
THURSDAY, NOVEMBER 25
FIX MENU + REDUCED MENU
$95
· THANKSGIVING DINNER ·