Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the...

8
In this issue: Ellis Cup Results Cross Country Event Pro Shop Sale Derek DeJidas Golf Ball Order Form 2 2 2 3 4 Thanksgiving to Go Wine Dinner Thanksgiving Holiday Happenings Dining Room Hours 5 6 6 7 7 Events Calendar 8 Longue Vue contacts: Main Clubhouse Number 412-793-2232 Golf Pro Shop Number 412-793-2375 Clubhouse Fax Number 412-793-2584 General Email [email protected] November 2013 Longue Vue Club Longue Vue Club Website: www.longuevue.org PLAN YOUR HOLIDAY PARTY AT THE CLUB! Searching for the venue to gather your family, friends or co-workers? Longue Vue makes it easy and is the perfect setting to celebrate the holiday season. We still have dates available! Let us do all of the work while you enjoy the company of your guests and family. Your club is an affordable option for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event, large or small, with one phone call. Crystal Belsterling, our events coordinator, will be happy to work with you and Chef Phil to plan the perfect party tailored for your group. Here is just a sampling of what Longue Vue can offer: Continued on page 2 Lunch with Stations Starting at $22.95 Salad Station Princess salad Oriental noodle salad Country club salad Pasta Station Penne carbonara with chicken Campanella with Roma toma- toes Assorted rolls Entrée Station Tilapia Romano Southwestern Pork Loin Vegetable Medley Dessert Peppermint ice cream with chocolate sauce Dinner Buffet Starting at $24.95 Carving Station Roast sirloin top round of beef Pasta Station Asiago cheese ravioli Pomodoro sauce Toppings Buffet Chicken breast a la forestière Grilled Atlantic Salmon Mesclun green salad Whole grain Caesar salad Chop Salad Red Bliss Potatoes Green beans amandine Dessert Assorted cakes and pastries Office Party to Go Starting at $26.95 Assorted mini wraps and sliders Smoked turkey, spinach and gouda wrap Roast vegetable, feta and Ro- maine wrap Roast beef, Asiago and arugula slider Virginia ham on cheddar biscuit Condiments Hors d’oeuvres Soutwestern Shrimp Asian platter Tomato bruschetta and mozza- rella Dips and Spreads Cheese and Antipasto Warm Buffalo Chicken Dip Vegetable crudités, ranch dip Dessert Sugar cookies Strawberries

Transcript of Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the...

Page 1: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

In this issue:

Ellis Cup Results

Cross Country Event

Pro Shop Sale

Derek DeJidas

Golf Ball Order Form

2

2

2

3

4

Thanksgiving to Go

Wine Dinner

Thanksgiving

Holiday Happenings

Dining Room Hours

5

6

6

7

7

Events Calendar 8

Longue Vue contacts:

Main Clubhouse Number

412-793-2232

Golf Pro Shop Number

412-793-2375

Clubhouse Fax Number

412-793-2584

General Email

[email protected]

November 2013

Longue Vue Club

Longue Vue Club Website: www.longuevue.org

PLAN YOUR HOLIDAY PA RTY AT TH E CLUB!

Searching for the venue to gather your family, friends or co-workers? Longue Vue makes it easy and

is the perfect setting to celebrate the holiday season. We still have dates available! Let us do all of

the work while you enjoy the company of your guests and family. Your club is an affordable option

for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan

your entire event, large or small, with one phone call. Crystal Belsterling, our events coordinator, will

be happy to work with you and Chef Phil to plan the perfect party tailored for your group. Here is just

a sampling of what Longue Vue can offer:

Continued on page 2

Lunch with Stations

Starting at $22.95

Salad Station

Princess salad

Oriental noodle salad

Country club salad

Pasta Station

Penne carbonara with chicken

Campanella with Roma toma-

toes

Assorted rolls

Entrée Station

Tilapia Romano

Southwestern Pork Loin

Vegetable Medley

Dessert

Peppermint ice cream with

chocolate sauce

Dinner Buffet

Starting at $24.95

Carving Station

Roast sirloin top round of

beef

Pasta Station

Asiago cheese ravioli

Pomodoro sauce

Toppings

Buffet

Chicken breast a la forestière

Grilled Atlantic Salmon

Mesclun green salad

Whole grain Caesar salad

Chop Salad

Red Bliss Potatoes

Green beans amandine

Dessert

Assorted cakes and pastries

Office Party to Go

Starting at $26.95

Assorted mini wraps and sliders

Smoked turkey, spinach and

gouda wrap

Roast vegetable, feta and Ro-

maine wrap

Roast beef, Asiago and arugula

slider

Virginia ham on cheddar biscuit

Condiments

Hors d’oeuvres

Soutwestern Shrimp

Asian platter

Tomato bruschetta and mozza-

rella

Dips and Spreads

Cheese and Antipasto

Warm Buffalo Chicken Dip

Vegetable crudités, ranch dip

Dessert

Sugar cookies

Strawberries

Page 2: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

MEN ’S CROSS COUNTRY EVE NT — SATU RDAY, NOVEMBER 16

The Men’s Cross Country is the last scheduled golf event of the year. The event will be a 10:30 shotgun on Sat-

urday, November 16, with a great hot lunch to follow in the Janssen room. The Pro Shop will make the pairings.

Play will be straight alternate shot. Our course is three holes and will be as follows…

First tee to fourth green

Fifth tee to 10th green

11th tee to 18 green

The entry fee is $20. Please call the Pro Shop at 412-793-2375 to sign-up.

ELLIS CUP RESULTS

Page 2

Congratulations to the 2013 Ellis Cup Cham-

pions, Jake and J. Keefe Ellis! The team of

Ellis and Ellis managed to keep the Cup in

the family by edging out the team of Scott

Oehrle and David Koi. Congratulations to

both teams who each were victorious in their

respective six matches to make it to the fi-

nals. The Ellis Cup is a season long tourna-

ment that started with 64 teams. Ellis Cup Champions, Jake Ellis, and J. Keefe Ellis are congratulated

by runners-up Scott Oehrle and David Koi.

NOVEMBER PRO SHOP SAL E AND PRO SHOP C REDIT

The Pro Shop will be running a sale on all short sleeve

shirts this month. All short sleeve shirts will be marked

down 30% at the register. We will also continue to run

our Buy One Get One Free on shirts from our clearance

rack. The Pro Shop is a great place to do some holiday

shopping. Don't miss out on this opportunity to secure

some great bargains and use up your remaining Pro

Shop Credit. Any credit under $100 that remains on your account will expire on January 1,

PLAN YOUR HOLIDAY PA RTY AT TH E CLUB! (CONTINU ED)

These are merely suggestions. Crystal and the Chef can customize a menu perfect for

you and your guests. Enjoy exceptional food, service and surroundings. Call the Club

today for the best selection in venues and dates. Your guests will enjoy the day! Don’t

take our word for it, here is what our members are saying about us….

“Our guests are still talking about how beautiful everything was.”

“The guests could not stop gushing about the venue and food.”

“We have received so many complimentary thank you notes from our

guests commenting on all aspects of the evening at Longue Vue. I so

enjoy having a party that I can sit back and relax and be a guest myself. Your skilled

management and our special staff made that possible.”

Page 3: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

CONGRA TULATIONS DEREK DEJ IDAS!

Page 3

LONGUE VUE SHOO TING GROUND WELCO MES YOU !

STA Y SHARP, PLAY BRI DGE

The Longue Vue Luncheon Bridge Club that premiered last April has been helping to keep mem-

bers and their guests stay mentally sharp, while enjoying the world's most popular card game and

one of the best luncheon buffets in Pittsburgh. The game was conceived by and is hosted by

LVC member Jane Weiss, who helps ensure that the players have a good time. Every Thursday

at 9:45 a.m. John Bernhard, ACBL Certified Director, gives a half hour free lesson

to help the players improve their game. The ACBL sanctioned game starts at

10:30 a.m. with a luncheon break in the Janssen Room at 12:30 p.m. For more

information contact Jane Weiss at 412-400-3358 or [email protected].

Looking for a sport to enjoy as the air turns brisk? The Longue

Vue Shooting Ground offers skeet, trap and 5 stand for your sport-

ing pleasure. The Shooting Ground is open on Saturdays from

11:00 to 4:00 p.m. and Sundays from 12:00 to 5:00 p.m. The Club

has guns, vests, safety glasses, ear protection and ammunition

available for your use. Walt Oggier, our shooting instructor and

attendant, is available to work with shooters of all ages and expe-

rience levels. He may be contacted through the Club at (412) 793-2232.

SUNDAY BRUNCH AT LONG U E VU E - SUNDAY, NOVEMBER 3

Come out and enjoy Sunday Brunch at the Club. Brunch will be served from 10:30 a.m. to

2:30 p.m. Enjoy a variety of breakfast and lunch favorites sure to put a

smile on your face. This is a great way to enjoy a meal with friends and

family after reading the Sunday paper or before the theater or big game.

The cost of the Sunday Brunch Buffet is $18.95 for adults and $9.95 for

kids ages 4 -12. Children three and under eat for free!

Congratulations to Derek DeJidas our First Assistant Golf Profes-

sional on being selected as the 2013 Tri State PGA Assistant Pro-

fessional of the Year. Derek was selected from among the pool of

nominees by the Board of Directors of the Tri State PGA. Derek

was recognized for being an outstanding Club Fitter, Teacher, and

for his service on the Tri State PGA Assistants Sub-Committee.

This has been a great year for Derek, as he was also inducted into

the Penn Hills Sports Hall of Fame this past spring. Other honors

include being named to the PGA President’s Council on Growing

the Game in 2005, 2006 and 2009, for his work with junior pro-

grams. Derek also represented the Tri State PGA in the 2006 Assis-

tants National Championship. Derek is a graduate of Penn State

University’s Professional Golf Management Program (PGM), where he earned the 2001-2002

PGM Vardon Trophy for the lowest tournament scoring average and was named the 2002-

2003 PGM Player of Year. Derek and his wife, Melissa, currently reside in Churchill.

Page 4: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

CUSTO MIZED GOLF BALL S MAKE G REA T HOLIDAY GIFTS

Page 4

LADI ES ’ GOLF AND PAD DLERS ’ HOLIDAY PARTY - D EC EMBER 12

Save the Date – The Ladies’ Golf and Paddlers’ Holiday Party will be Thursday even-

ing, December 12. Watch for more details to come as we plan to share the holiday

spirit with friends old and new.

Page 5: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

Page 5

THAN KSGIVING TO GO

Page 6: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

PACIFIC NORTHWEST WIN E TASTI NG DINN ER - NOVEMBER 15

NOVEMBER DINING HOUR S

Page 6

The Grill Room - A jacket is required for males over the age of ten on Saturday evenings (tie optional).

Dinner - Thursday 5:30 to 8:30 p.m.

Friday and Saturday 5:30 to 9:30 p.m.

Sunday 5:00 to 8:00 p.m.

The Janssen Room - Family Dining - Casual Attire

Lunch - Thursday through Saturday 12:00 to 3:00 p.m.

Sunday 11:00 a.m. to 5:00 p.m.

Dinner - Thursday: 5:30 to 8:30 p.m.

Friday and Saturday: 5:30 - 9:30 p.m.

Sunday: 5:00 to 8:00 p.m.

A special wine tasting dinner awaits you on Friday, November 15, begin-

ning at 7:00 p.m. Enjoy relaxed conversation with friends, hors d’oeuvres

and Champagne in the living room. The Chef has prepared a five course

dinner, showcasing fare from the Pacific Northwest with wines from the

same region. Savor courses that will feature Pacific Chinook king salm-

on, South Puget Sound Kumamoto oysters, Oregon mallard duck, and

braised Kobe short ribs. Among the wines showcased this evening are

an Oregon Pinot Gris, Washington Chardonnay, Washington Merlot, Na-

pa Cabernet and Washington Reisling.

Whether you are a wine aficionado or a novice, you are sure to savor the

intricate flavors of each plate presented when paired with a specially se-

lected wine. Space is limited for this incredible culinary experience. Please make reservations

by calling the club at 412-793-2232. The cost is $75.00 per person.

THAN KSGIVING DINN ER A T LONGU EVU E

Plan to celebrate the bounty of the season and share Thanksgiving

Dinner at Longue Vue with the special people in your life. Everyone

at your table may select their favorite entrée from the Chef’s specially

created menu. Each dinner is served with your choice of soup or sal-

ad and dessert. There will be special selections for children 12 and

under. Seating is available from 1:00 - 3:30 p.m. Please call the

Club at 412-793-2232 for reservations. $27.95 for adults and $8.95

for children 12 and under.

For those of you who want to enjoy Thanksgiving Dinner in their

homes and enjoy the company of family and friends, let Longue Vue

prepare dinner for you. Thanksgiving to Go is a great option to en-

joy at home or take to the home of a relative or friend. Whether you order a favorite side or a

complete turkey dinner, our culinary staff will ensure you enjoy every bite. Leave the cooking to

Longue Vue, we can do everything but the dishes as you spend time enjoying the company of

those you love on this special holiday. A Thanksgiving to Go order from is included in this

newsletter and is available for download on the website. Happy Thanksgiving!

Page 7: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

Page 7

HOLIDAY HA PPENIN GS AT L VC

Bring Your Bunch to Lunch on Fridays, December 13 and 20

Enjoy carved sirloin of beef, herb roasted turkey, pan seared Atlantic salm-

on, mushroom dusted free range chicken breast, Oriental shrimp and noo-

dle salad, princess salad, honey roasted chicken and pecan salad, Mesclun

greens with berries, pasta carbonara, pasta primavera, Asiago cheese ravi-

oli with pomadora sauce, rustic bread display and a bountiful display of des-

serts. This a great way to entertain friends, office staff and neighbors. The

Club is beautifully decorated, holiday music fills the air and the delicious

buffet will please everyone. Holiday Lunch Buffet runs from 11:00 a.m. - 3:00 p.m. The cost

for Bring Your Bunch to Lunch is $24.50 per person.

Holiday Family Brunch on Sunday, December 15

Gather those you love to enjoy a Longue Vue family tradition. Enjoy omelets made to order,

Vancouver Smoked salmon quiche, carved Virginia ham, zesty mahi mahi, favorite breakfast

items, pastries, salads, vegetables and holiday desserts. Have your picture taken with San-

ta. There will be special activities for the kids and smiles everywhere.

Holiday Family Dinner Buffet on Sunday, December 15

The Chef will slowly roast the prime rib of beef and citrus turkey breast, both carved to your

specifications. Savor olive oil poached Block Island swordfish, seasonal vegetables, festive

array of salads and a sweet finish with favorite holiday desserts.

New Year’s Eve on Tuesday, December 31

Don’t forget about our New Year’s Eve Dining as the Chef has prepared an upscale a la

carte menu suited to welcoming the new year!

For those of you who enjoy a lively party - our Family New Year’s Eve Party will be from

5:30 – 9:00 p.m. Dance to music provided by the DJ, who will lead us in the countdown to

the New Year at 8:30 p.m. Savor Carved New York sirloin of beef, ancho grilled Atlantic

salmon, Rosemary pork loin with sauerkraut, herb crusted free range chicken breast, chive

whipped potatoes, harvest blend wild rice pintaniere, green beans with toasted almonds, ba-

by carrots with broccoli and assorted salads. There will be children’s dinner favorites, in-

cluding mac and cheese, chicken planks, ranch seasoned fries, cheeseburger sliders and

pretzel bread with cheese sauce. Everyone will scream for ice cream as they enjoy a load-

ed Ice Cream Sundae Bar along with other desserts. Please join us as revelers of all ages

ring in the New Year at Longue Vue!

LVC HAS THE OPPORTUNITY TO SHARE

This holiday season, our membership and staff will have the oppor-

tunity to share our good fortune with the community by bringing a

new toy, coat, or jacket to share with a less fortunate child in need.

Please bring your coat, jacket or wrapped toy and place under the

tree at Longue Vue. If bringing a toy, please place a label on the package indicating wheth-

er it is for a boy or girl and the appropriate age range. We will be collecting these items

throughout the month of December and during the Family Holiday Parties. Thank you.

Page 8: Longue Vue Club November Newsletter single page.pdf · for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event,

Sun Mon Tue Wed Thu Fri Sat

1 Shooting Ground

Open 12:00 - 5:00 p.m.

Hanukkah

2 Club and Pro Shop

Closed

Hanukkah

3 Club and Pro Shop

Closed

Hanukkah

4

Hanukkah

5

Hanukkah ends

6

7 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

8 Shooting Ground

Open 12:00 - 5:00

p.m.

9 Club and Pro Shop

Closed

10 11 12 Bridge at LVC

Ladies Golf and

Paddle Holiday Party

13 Bring Your Bunch

to Lunch

14 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

15 Family Holiday

Brunch and Dinner

Parties

Shooting Ground

Open 12:00 - 5:00

p.m.

16 Club and Pro

Shop Closed

17 18 19 Bridge at LVC 20 Bring Your Bunch

to Lunch

21 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

22 Shooting Ground

Open 12:00 - 5:00

p.m.

23 Club and Pro

Shop Closed

24 Club and Pro

Shop Closed

25 Merry Christmas

Club and Pro Shop

Closed

26 Bridge at LVC 27 28 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

29 Shooting Ground

Open 12:00 - 5:00

p.m.

30 Club and Pro

Shop Closed

31 New Year’s Eve

Family Party and a la

carte dining

DECEMBER 2013

Sun Mon Tue Wed Thu Fri Sat

1

2 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

3 Shooting Ground

Open 12:00 - 5:00

p.m.

4 Club and Pro Shop

Closed

5 Club and Pro Shop

Closed

6 Club and Pro Shop

Closed

Greens Committee

Meeting

7 Bridge at LVC 8 9 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

10 Shooting Ground

Open 12:00 - 5:00

p.m.

11 Club and Pro

Shop Closed

12 Club and Pro

Shop Closed

13 Club and Pro Shop

Closed

14 Bridge at LVC 15 Pacific Northwest

Wine Tasting Dinner

16 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

Men’s Cross Country

Golf Event

17 Shooting Ground

Open 12:00 - 5:00

p.m.

18 Club and Pro

Shop Closed

Finance Committee

Meeting

19 Club and Pro

Shop Closed

20 Club and Pro

Shop Closed

Membership Commit-

tee Meeting

21 Bridge at LVC

Board Meeting

22 23 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

24 Shooting Ground

Open 12:00 - 5:00

p.m.

25 Club and Pro

Shop Closed

26 Club and Pro

Shop Closed

27 Club and Pro

Shop Closed

Hanukkah begins

28 Happy Thanksgiv-

ing

Thanksgiving Dinner

Thanksgiving To Go

Hanukkah

29

Hanukkah

30 Shooting Ground

Open 11:00 a.m. -

4:00 p.m.

Hanukkah

NOVEMBER 2013

The Clubhouse and Pro Shop will be closed during the month of January.

The Business office will be open Monday through Friday from 8:00 a.m. – 4:00

p.m. The Shooting Ground and Paddle Courts will be available as usual.