Long Island Cooking Menu Nov 2012
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Transcript of Long Island Cooking Menu Nov 2012
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LONG ISLAND COOKING’S
HIGH TEA TEA SELECTION –
ENGLISH BREAKFAST
EARL GREY
GUNPOWDER GREEN TEA
BLUE EYES FRUIT TEA – APPLE, HIBISCUS, ROSEHIPS, ORANGE, CORNFLOWER
PETALS
POMEGRANATE GREEN TEA
VANILLA ROOIBOS
AMBROSIA TEA – APRICOT, BLACK CURRANT, MANGO ,ROSE HIPS, ORANGE PEEL,
CINNAMOM
BLACK TEA - DECAFFEINATED
CHAI TEA – BLACK TEA, CINNAMON, GINGER, CARDAMOM, CLOVE, BLACK PEPPER
CHAMOMILE WHOLE- EGYPTIAN – CAFFEINE FREE
SPEARMINT – CAFFEINE FREE
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AFTERNOON HIGH TEA
$25.00 PER PERSON
INCLUDES –
INDIVIDUAL 2 CUP TEAPOT WITH CHOICE OF TEA
SCONES WITH CLOTTED CREAM AND jAM
4 - SELECT FINGER TEA SANDWICHES
ASSORTED DESSERTS
POT OF TEA –
$4.95 FOR A TWO CUP POT OF CHOICE OF TEA
$1.50 FOR ADDITION CUP
SUGGESTED ADDITION MENU ITEMS-
QUICHE OF THE DAY - $7.95 – FEEDS ONE - TWO PERSONS
SUMMER OR SPRING SALADS - $8.95 – FEEDS ONE –TWO PERSONS
ASSORTED SPECIALTY SALADS - $4.95 AND UP
ASSORTED HOUSE BAKED DESSERTS