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C h u l aSUNDAY TO THURSDAY

DINNER: 5 PM - 10 PM BAR: 5PM - 11PM

FRIDAY DINNER: 5 PM - 10.30 PM

BAR: 5 PM - 12 AM

SATURDAY LUNCH: 12 PM - 4 PM

DINNER: 5 PM - 10.30 PM BAR: 12 PM - 12 AM

C L O SED ON MONDAYS

@chu l a s ydney @chu l a s ydney www . chu l a . c om . au

33 Bayswater Rd, Potts Point, 2011 / +61 2 9331 0126

BOTTOMLESS BRUNCh

Set menu$45

Mexican queso & salsas with totopos

Chicken taquitos + iceberg + queso + jalapeño salsa

Charcoal corn with queso & chipotle mayo

Chef’s seasonal vegetable tlayudas

Taco Selection -Baja Fish Taco

& Cochinita Pork Taco

Buñuelos (warm cinnamon donut balls) with hibiscus and Mexican chocolate

Add ons: Charcoal roasted rock oyster with Mezcal Mexican oregano butter

$4.50 each

Bottomless Beverage $40 - 2 hour Bottomless

Seasonal Margarita on tap Tecate Beer Cans

Sparkling WineRose Wine

BRUNCH / LUNCH BOOKING CONFIRMATIONConfirmation Form

In order to secure your reservation, please complete the following confirma-tion form and email back to hola@chula.com.au

Name: Phone Number: Company:Date of Event: Time:

Guest Number: Reason for Event:Menu Option: $45 Set Menu ** Please list

dietaries of guests in email. $40 - 2hr Bottomless Select Beverages (cannot select this without Set Menu)

$4.50 Charcoal Oyster add on (please list how many)

Terms & Conditions of Booking:

Cancellation / Change / Surcharge:We require cancellation notice of 24 hours. Failure to provide cancellation notice of at least 24 hours will result in a cancellation fee of the set menu price confirmed per person of confirmed guests. We require you to advise us of any dietary requirements / allergies with 24 hours notice before the event. Your booking will be confirmed 24 hours prior to the booking date and your final guest number is required than, this will be the final number of guests you will be charged for on the day. All bookings have 2 hour allocated sittings.

All groups of 8 or more guests are subject to a 10% service charge which is added to the final bill and this is counted as a gratuity that is given to the service staff.

Credit Card Details (Used only in the event of cancellation without notice)

Card Type: MC / VISA / AMEX Card Number:

Card Holders Name: Signature:

Expiry Date: CCV: Date:

Chu l a

@chu l a s ydney @chu l a s ydney h o l a@chu l a . c om . au www . chu l a . c om . au