www.stoutnyc.com

 

Located just steps from Madison Square Garden and

Penn Station, Stout is the perfect place to host your next event.

PRIVATE ROOMS:PRIVATE ROOMS:PRIVATE ROOMS: STOUT, located just steps from Madison Square Garden & Penn Station, is the perfect place to book your next event. Stout has 5 Bars and 7 Private Par-ty spaces that cater for groups of 10 – 400 guests. Stout effortlessly marries the comfort and charm found in Irish Ale Houses with the polish and style New Yorkers demand. We offer The Victorian Style Greene Room that seats 65, a 2 Story Carriage house with a fireplace, 2 Private Pool Rooms with Leather Couches and its own sound system, a Dart Alley with 4 tournament Lanes, and The Cellar East and West that open into one large Cellar with 11 Large Screens.

# OF GUESTS:

CARRIAGE HOUSE: 30 - 60

GREENE ROOM: 50 - 125 CELLAR: 250 - 350 CELLAR WEST: 80 - 175 CELLAR EAST: 60 - 100 POOL ROOMS: 12 - 50 DART ALLEY: 150

Customize your menu or

Choose from one of the packages below:

 

Stout Classic ~ 3 Hour Event: $23- pp White Corn Tortilla Chips, Fresh Guacamole & Pico de Gallo Country Buttermilk Fried Chicken Fingers w/ avocado ranch Vegetable Spring Rolls w/ plum dipping sauce stout Mini Burgers  

Stout Prime ~ 3 Hour Event: $29- pp Home Made Assorted Vegetable Chips; Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip

Lemongrass Chicken Skewer w/ gochujang crema Pigs in a Pretzel Blanket w/ ‘Mothers Milk’ stout mustard Blue Cornmeal Pancakes with Lump Crab and mango aioli

Crispy Bocconcini Balls with San Marzano Tomato stout Mini Burgers 

Stout Premium ~ 3 Hour Event: $35- pp Imported Cheese & Fruit Board ~ fresh fruit, St. Andre, Maytag Bleu,

Manchego, Grano Padano, flatbreads & 5 spice roasted pecans

Chicken, Prosciutto & Goat Cheese Pinwheels New England Lobster Rolls on buttery, split top, Parker House Roll French Onion Sirloin Steak on toasted baguette Crab & Spinach Wontons w/ roasted pepper dip Sweet Chili Watermelon Bites stout Mini Burgers

 Add 3 Hour Premium Open Bar for $55-

Passed Hors D’Oeuvres

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YOUR EVENT - YOUR WAY!

Seasonal Crudités w/black pepper parmesan or avocado ranch

Stout Nosh Board; Soppressata, Prosciutto, Drunken Goat & Manchego served w/ cornichons, cherry peppers & crusty baguettes

Cheese & Fruit Board; fresh fruit, St. André, Maytag Bleu, Manchego, Grana Padano, flatbreads & 5 spice roasted pecans

White Corn Tortilla Chips w/ Fresh Guacamole & Pico de Gallo

Homemade Potato Chips; Sea Salt & Vinegar or Sweet & Spicy w/ your choice of dipping sauce

Homemade Assorted Vegetable Chips; Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains

w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip

Sambal Sweet Chili Watermelon Bites Mini Wild Mushroom and Butternut Squash Bread Pudding

Crispy Bocconcini Balls w/ San Marzano tomato relish Vegetable Spring Rolls w/ plum dipping sauce

Avocado Toast w/ cotija cheese, pomegranate seeds & charred scallion oil on focaccia Vine Ripened Tomato & Kalamata Olive Bruschetta w/ a balsamic reduction & shaved parmesan

Country Buttermilk Fried Chicken Fingers w/ avocado ranch Southern Style Deviled Egg w/ bacon lardon

Pulled Pork and Tomatillo Flautas w/ blood orange crema Pigs in a Pretzel Blanket w/ Mothers Milk Stout mustard

Lemongrass Chicken Skewer w/ gochujang crema Mini Stout Hamburgers

all Stout Burgers available as “Mini” Burgers ~ p/a  

Blue Cornmeal Pancakes with Lump Crab and mango aioli Latkes with Smoked Salmon, quick pickled cucumber & crème fraiche

Ponzu Tuna Poke in Mini Sesame Cones w/ nori crackle Everything Crusted Tuna on Crispy Wonton w/ wasabi aioli

Crab & Spinach Wontons w/ roasted red pepper dip Crab & Rock Shrimp Bites w/ meyer lemon aioli Mini Croque Monsieur w/ mustard béchamel Tomato Braised Lamb & Feta Meatballs

Cider Battered Fishsticks w/ malt vinegar aioli Chicken, Prosciutto & Goat Cheese Pinwheels

Parker House New England Lobster Rolls

Filet Mignon Crostini w/ boursin Lemon - Chili Grilled Shrimp Skewers

Dijon and Rosemary crusted Lamb Chop Lollipops French Onion Sirloin Steak on toasted baguette

Steak House Skewers; Porcini Rubbed NY Strip & Roasted Potato Kebab w/ creamed spinach dip  

 Lemon Poached Shrimp Bowl 

Stout Plateau; 1½ Dozen Oysters, 1 Dozen Stone Crab Claws, 1½ Dozen Shrimp

Passed Hors D’ Oeuvres: Stationary:

Tier 1:

Tier 2:

Tier 3:

Raw Bar:

  

Buffet: $48- per person

Baby Green Salad w/ tear drop tomatoes & a balsamic vinaigrette Caesar Salad w/ rye croutons & Grana Padano Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette Yadd 1.50 per person Mediterranean Salad w/ feta cheese, Kalamata olives, cherry tomatoes, cucumbers and red onions Yadd 1.50 per person

Roasted Bell & Evans Chicken w/ natural pan drippings

Spicy Cashew Chicken spicy Mandarian style dish w/ green onions & roasted cashews, served over jasmine rice

Sautéed Chicken Breast w/ parmesan, blistered cherry tomatoes, baby bellas, and a basil-lemon EVOO

Mediterranean Branzino w/ baby shrimp, feta & eggplant caponata Seafood Paella: clams, mussels, shrimp, calamari, chorizo, sofrito and saffron rice Sweet Chili Thai Glazed Salmon w/ toasted sesame seeds, scallion, cilantro-lime crema

Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person

Rigatoni with Short Rib ragu, spinach, overnight tomatoes and Grana Padano Orecchiette w/sweet fennel sausage, broccolini, crushed red pepper, arugula & pecorino romano Penne w/ grilled lemon-rosemary chicken, artichokes, roasted red & yellow peppers, aged parmesan, lemon infused olive oil Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula-walnut pesto

Apricot Honey Roasted Country Ham Cider Brined Roast Turkey w/ cranberry chutney Grain Mustard Crusted Center Cut Beef roasted rare w/ thyme port au jus or horseradish sauce Slow Roasted Prime Rib Y add 8- per person Rosemary Roasted Leg of Lamb w/ mint chimichurri Y add 8- per person

Choice of 1 Yukon Gold Horseradish Au Gratin Potatoes Scallion Mashed Potatoes (scallions, bacon, sour cream) Farro w/ kale, sundried cranberries, toasted walnuts, crumbled goat cheese, white balsamic vinaigrette Wild Mushroom Israeli Cous Cous w/ baby spinach, roma tomatoes, roasted garlic, parmesan

Choice of 1 Romanesco Cauliflower Roasted Brussel Sprouts Grilled Seasonal Vegetables; squash, balsamic caramelized cipollini onions, roasted baby carrots

Choose one selection from each category Buffet includes Bread Basket

Salads:

Protein:

Vegetables:

Carving Station

Pasta

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Additional Buffet Options:

Add one hour of passed Hors d’ Oeuvres ~ starting at $15- per person

select one ~ add $3- per person

Seasonal Market Crudité w/ avocado ranch or black pepper parmesan dip

Home Made Potato Chips: Sea Salt & Malt Vinegar or Sweet & Spicy your choice of dip

Homemade Vegetable Chips: Purple & Sweet Potato, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains served with apricot and pine nut romesco dip (vegan) or roasted beet and feta cheese dip

White Corn Tortilla Chips served with pico de gallo and guacamole

select one ~ add $6- per person

Nosh Board: soppressata, prosciutto, drunken goat, manchego, cornichons, cherry peppers

& served with crusty baguettes

Cheese & Fruit Board: St. André, Maytag Bleu, Manchego, Grana Padano,

w/ flatbreads & 5-Spice roasted pecans

Lemon Poached Shrimp Bowl w/ classic cocktail sauce & a mustard caper aioli ~ 50 pieces $200- Stout Plateau ~ 1½ Dozen Oysters, 1 dozen Stone Crab Claws, 1½ Dozen Shrimp $225-

Assorted Cookies and Brownies add 6- per person

Assorted Miniature Pastries add 8- per person

Customized Menus Available

Raw Bar:

Desserts:

Stationary:

Passed Hors D’ Oeuvres:

Boards:

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$42- per person

Appetizer: Choice of:

Chicken Tortilla Soup w/ queso fresco, crispy tortilla strips and lime crema

Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette

Crab & Rock Shrimp Cake w/ southern slaw and grain mustard tartar

Manchego Toast w/ fig jam & crushed Marcona almonds

Entree: Choice of:

Sweet Chili Thai Glazed Salmon over shitake jasmine rice with baby bok choy

Bell & Evans Garlic & Sage Roasted Chicken w/ sweet potato chive mash, broccolini & maple cherry jus

Port Wine Braised Short Ribs w/ sautéed spinach, horseradish mashed potatoes & crispy shallots

Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula & boursin -VEGETARIAN-

Dijon & Rosemary Rack of Lamb w/ roasted fingerling potatoes, asparagus & mint chimichurri Y add $5- per person

Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person

Dessert: Choice of:

Crème Brulée

Chocolate Bundt Cake w/ vanilla bean ice cream

Fresh Fruit Tart w/ fresh whipped cream

Price Fixe Menu:

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