Local food. Lithuania
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Transcript of Local food. Lithuania
Local Food... from farm to plate...
Canedo, Portugal5-9 May, 2014
LLP Comenius-Multilateral School Partnership Project 2013-2015 Plunge Senamiestis School, Lithuania
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
To eat is a necessity, but to eat SMART is ... an ART!
In the supermarket...
... tricks used to preserve meat...
‘Fresh tasting’ — but is that the same as
‘fresh’?
Organic food?... our parents called it just “Food”...
Up until the middle of the 20th century farmers used food produced on their
own farms.
Bread
Homemade bread is sold in farmers’ markets
We still cannot imagine Traditional Fairs without sweets... tasty and beautiful
cookies.
Dairy products: Lithuanians
use both fresh and sour milk.
Curds
Cottage
cheese
Poultry and eggs
At the farmers’ market
RABBITS AND
SHEEP
...and the meat
production...
Pork
Homemade production at the Farmers’
market
Smoked pork production
You even can find this...
... at the traditional fair
Fish
Mushrooms
Lithuanian herbs and
seasonings
Herbs and tea
Honey
Vegetables
Apple cheese .
And that’s what we could find in our larders...
Spring has come...
Potatoes
Birch sap
Preparation for the growing season
BE SMART -THINK GLOBALLY!LISTEN TO YOUR HEART -EAT LOCALLY!
Questionnaire
1.Who was baking bread in the picture?
Meda
2. Tell us three shapes of homemade sweets and cookies you noticed in the picture.
Nuts, strawberries, mushrooms, rings, pipes, balls, hearts, bunnies…
3. Whose grandmother still makes cottage cheese?
Greta’s grandmother
4. What type of fish our technologies teachers were holding?
A pike
5. What is the traditional Lithuanian apple dessert?
Apple cheese