Local and Global Opportunities for the American Farmer · Local and Global Opportunities for the...
Transcript of Local and Global Opportunities for the American Farmer · Local and Global Opportunities for the...
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Copyright © President & Fellows of Harvard College
Local and Global Opportunities for
the American Farmer
Executive Women in Agriculture
December 3, 2015
Copyright 2015 Mary Shelman
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60+ Years of Agribusiness at
Harvard Business School
• A Concept of Agribusiness, Davis and Goldberg (1957)
• “Agribusiness Seminar” (Executive Education) since 1960
• Hundreds of cases, thousands of program alumni
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Harvard Agribusiness Cases, A to Z AGRA (Kenya)
Alltech (USA)
Arcadia Biosciences (USA)
Asian Agri (Indonesia)
Associated British Foods (UK)
Barilla (Italy)
Brasil Foods (Brazil)
Bunge (USA)
CHS (USA)
CME Group (USA)
Codevasf (Brazil)
COFCO (China)
Cosan (Brazil)
Cresud (Argentina)
DaChan (China)
Diageo (Africa)
Diamond Foods (USA)
Disney (USA)
Domino’s (USA)
Ebro Puleva (Spain)
Exima (Russia)
Fonterra (New Zealand)
FreshTec (USA)
Friona (USA)
GlobalGAP (Germany)
Greencore (UK)
Heineken (Netherlands)
HN Naturals (India)
Hungerit (Hungary)
Identigen (Ireland)
Jain Irrigation (India)
JBS (Brazil)
Kepak (Ireland)
K&N’s Poultry (Pakistan)
Los Grobo (Argentina)
Louis Dreyfus (Switzerland)
Lufa Farms (Canada)
Marine Harvest (Norway)
Marks & Spencer (UK)
Mission Produce (USA)
Monsanto (USA)
Munoz Group (Spain)
Mutti (Italy)
Nestlé (Switzerland)
Ocean Mist (USA)
Olam (Singapore)
OSI (China)
PureCircle (Malaysia)
Queensland Sugar (Australia)
Rabobank (Netherlands)
Red Lobster (USA)
Red Tomato (USA)
Ripe N Ready (USA)
Simplot (USA)
Syngenta (Switzerland)
Taylor Farms (USA)
Tesco (UK)
Tissue Culture Beef (NL)
Unilever Tea (UK)
Vegpro (Africa)
ViniBrasil (Brazil)
Woolf Farming (USA)
Xinjiang Tunhe (China)
Yum! China
Zespri (New Zealand)
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HBS Agribusiness Cases
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Major Trends
• Globalization
• Consolidation
• Risk Management
• Technology
• Food and health
• Food security
• Scarcity of land, water and talent
• Consumer engagement/activism
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2006+:
A New Era for Agriculture & Food
Source: FAO, August 10, 2015 Long-term fundamentals remain strong
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DEMAND
• Population, Income Increasing
• China and others eating more
meat, dairy
• Biofuel use continues
Demand +70% by 2050
SUPPLY
• Land and Water constraints
• Climate change
• Government policies
• Price, stocks, insurance
• Environment
• Trade
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Fundamental shift in Supply-Demand balance
INCREASED VOLATILITY
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Harvard Agribusiness Seminar Cases
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Strongest growth in emerging markets
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People (and appetites) moving to
MEGACITIES
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Supply history: Producing more with less
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Where’s the land?
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Future limited by water?
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Brazil’s opportunity: Land and water
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China’s Challenge: Feeding 1.3 billion
• Improving diets
• Pork consumption doubled since 1990
+ Chicken, beef, dairy, fresh produce ….
• Relentless urbanization
• 160 cities > 1m (35 in Europe)
• More demanding consumers
- Digitally connected (1.2B mobile phones, 618M internet users)
- Global outlook (200m Chinese tourists a year by 2020)
A new KFC opens every 13 hours!
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Securing China’s future
• Food policy - Critical!
• Produce? Import?
• 60% of global soybean exports go to
China
• Investing globally to stimulate production, improve logistics
• FDI $12B in Brazil in 2011
• Also Australia, New Zealand, Argentina,
Africa….
• Buying land and companies
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Consumers:
Engaged and Empowered
•Food is Trending
•Internet = (Im)Perfect Information
•Trust friends more than ads
•Product and Purpose
•Rejection of BIG ag/food companies
BIFURCATION
VALUE PREMIUM
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?
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Local Markets
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Traceability - There’s an App for That!
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From automation and Big Data to
purchasing portals and differentiated
products
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Transformational
Technologies
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Digitization of Agriculture
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Where’s the beef?
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Integrating to
• Manage volatility
• Capture margins
• Secure current and future supply
• Ensure food safety
• Protect brand reputation
• Deliver differentiated products
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Supply Chains: From Farm to Fork
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Domino’s buying chicken feed
HARD RED
SPRING WHEAT
CORN
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Mission’s farm in Trujillo, Peru -
August 2011
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Mission’s farm in Trujillo, Peru
– December 2013
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Our goal: by 2016
all food & drink exports
from farms and food businesses
certified as on the road
to sustainability
http://www.bordbia.ie/origingreen/whyorig
ingreen/pages/default.aspx Saoirse Ronan for Origin Green
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The Take-Aways
• Volatility - the new normal!
• Growing mismatch where food produced
and where consumed
• Local, national, AND global supply chains
• More specialties, fewer commodities
• Substantial change in investment flows
• Talent the biggest constraint