LOBITO MADRID NOCHEVIEJA INGLÉS - Grupo Dani García · 2019. 11. 21. · bubble menu welcome...
Transcript of LOBITO MADRID NOCHEVIEJA INGLÉS - Grupo Dani García · 2019. 11. 21. · bubble menu welcome...
WISH MeNU
WELCOME COCKTAIL
OYSTERS WITH RED AGUACHILE AND APPLE
TUNA BELLY TARTAR NEW STYLE
LOBSTER BOUILLABAISSE, SAFFRON AIOLI AND CANDIED POTATOES
GRILLED SCARLET PRAWNS WITH PALO CORTADO SHERRY BEURRE BLANC
GRILLED SEA BASS WITH MASHED POTATOES AND VELOUTÉ WITH CHAMPAGNE
THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK
WINE SELECTIONJUVÉ & CAMPS MILESIMÉ D.O. CAVA
FORMIGO D.O. RIBEIRO BELA ROBLE D.O. RIBERA DEL DUERO
CREAM FERNANDO DE CASTILLA D.O. JEREZ-XÉRÈS-SHERRY NEW YEAR’S EVE COCKTAIL
275€ PER PERSON 10% VAT INCLUDED
CHeERS MeNU
WELCOME COCKTAIL
OYSTER WITH RED AGUACHILE AND APPLE
MARINE COLD CUTS
SEAFOOD SALAD
LOBSTER BOUILLABAISSE, SAFFRON AIOLI AND CANDIED POTATOES
GRILLED SCARLET PRAWNS WITH PALO CORTADO SHERRY BEURRE BLANC
GRILLED SEA BASS WITH MASHED POTATOES AND VELOUTÉ WITH CHAMPAGNE
THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK
WINE SELECTIONR RUINART A.O.C. CHAMPAGNE
QUINTA DE COUSELO D.O. RÍAS BAIXAS FINCA VILLACRECES D.O. RIBERA DEL DUERO
RETUMBA D.O. SIERRAS DE MÁLAGA NEW YEAR’S EVE COCKTAIL
325€ PER PERSON 10% VAT INCLUDED
BUBBLe MeNU
WELCOME COCKTAIL
OYSTER WITH RED AGUACHILE AND APPLE
MARINE COLD CUTS
TUNA LOIN CARPACCIO
SEAFOOD SALAD
GRILLED SCARLET PRAWNS, IBERIAN LARDO AND BASIL
1/2 GRILLED LOBSTER WITH PALO CORTADO SHERRY BEURRE BLANC AND HERRING CAVIAR
ROTEÑA - STYLE TURBOT
THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK
WINE SELECTIONRUINART BLANC DE BLANCS A.O.C. CHAMPAGNE
PEZAS DA PORTELA D.O. VALDEORRAS RODA I RESERVA D.O.CA RIOJA
PX ANTIQUE FERNANDO DE CASTILLA D.O. JEREZ-XÉRÈS-SHERRY NEW YEAR’S EVE COCKTAIL
375€ PER PERSON 10% VAT INCLUDED
CHILDREN MeNU
ASSORTMENT OF MUSSELS & PRAWNS CROQUETTES
MINI LOIN OF HAKE IN BATTER WITH BABY VEGETABLES
VEAL FILLET WITH SPECIAL POTATO MASH
RESALAOS SWEETSHAPPY HIPPO
DRINKSWATER AND SOFT DRINKS
50€ PER PERSON 10% VAT INCLUDED
TIMETABLES The event will be enjoyed in New Year´s Eve night between 20,30h to 21,30h.
BOOKING CONDITIONS To confirm the booking the client has to introduce credit card details to finish the reservations with the menu.
FORM OF PAYMENT The total payment should be paid by credit card in the same day that you make the booking, You will have 24h to complete it.
CANCELLATION POLICY The reservation can be canceled o modified 72 hours in advance free of charge but if it is canceled or modified after, we have to charge 50% of the cost of the menu to the card provided.
FURTHER INFORMATION For further information, please direct you inquiries to [email protected] Telephone number: +34 910 88 94 40 Customer service: Monday to Sunday 10:00 – 23:00h To learn more about Lobito de mar, please visit our website at www.grupodanigarcia.com
grupodanigarcia.com