LNT A3 Menu - lanternsrestaurant.com

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Cold Mezze Fatoosh 1.500 Trio of Hummus 3.900 Traditional, Beetroot and Avocado Hummus 1.500 Quinoa Tabbouleh 2.200 Quinoa, local parsley, tomato, coriander, lemon juice and olive oil Watermelon Feta Bruschetta 3.200 Feta, watermelon and fresh tomatoes in olive oil served with side of crostini bread Beef Bresaola 4.900 Capers, Rucola leaves. Onions and parmesan cheese shavings, balsamic dressing, virgin olive oil Cheese & Vegetable Platter 4.900 Cheddar, parmesan, and feta cheese, crudites of cucumber, carrot, celery, dried fruit, chutney, and crackers Rocca Salad 3.800 Rocca leaves, red onion, sliced mushroom, sun dried tomatoes, parmesan flakes, walnuts, balsamic dressing Grilled Haloumi Salad 3.900 Grilled Halloumi, mixed greens, couscous, chicken peas, roasted pine nuts berry dressing Mahraja Royal 3.500 Mixed green leaves, tomato, olives, feta cheese and grated parmesan. Balsamic dressing, pomegranate Avocado and Quinoa 4.300 Mix lettuce, avocado, quinoa, grilled crab sticks, cherry tomatoes, edamame & orange with balsamic dressing Asian Salad 3.500 Mix lettuce, bean sprouts, edamame, cherry tomato, red radish, pepper crusted seared tuna and ginger onion dressing DOUGH Wagyu Sliders 5.200 100% wagyu beef trio, caramelized onion, lettuce, tomato, melted cheddar cheese served with fries and coleslaw Chicken Sliders 3.900 Deep fried chicken patty, cheese, lettuce, tomato and mayo Classic Burger 4.900 Beef patty, caramelized onion, burger sauce, lettuce, tomato, melted cheddar cheese served with fries and coleslaw Margherita Pizza 4.500 Tomato sauce, buffalo mozzarella, cherry tomato, fresh basil Asparagus & Fungi Pizza 4.800 Asparagus with oyster mushroom Short Ribs Pizza 5.500 Pulled beef ribs in BBQ sauce Pepperoni Pizza 4.800 Homemade tomato base, mozzarella, spicy pepperoni, basil Bresaola Pizza 5.500 Beef Bresaola, Roca leaves and parmesan Edamame 2.800 Salted or spicy Artichoke Spinach Cheesy Dip 3.800 Served with crispy tortilla triangles Mussels 5.900 Cooked in a creamy butter garlic & wine sauce. Jalapeno Cheese Balls 3.800 Breaded mix of cheddar, emmental, parsley, coriander & jalapenos Potato Croquettes 2.500 Spiced crunchy patties of potato, infused with nuts, topped with sweet chilli sauce and pickled onions Cheese Nachos 3.500 Homemade nachos with cheddar & Monterey jack cheese, guacamole & sour cream Add: Beef or Chicken 1.500 Baked Mushrooms 2.800 Baked fresh mushrooms filled with cheddar cheese, onions, leeks Calamari Fritti 4.200 Deep fried crispy baby squid rings with chili aioli dip Beef & Cheese Empanadas 3.200 Ground beef and cheese in savory pastry, served with guacamole & Salsa Wagyu Skewers 5.300 Sizzling wagyu beef skewer, capsicum, mushroom, onion with teriyaki sauce & sesame seeds Bao Buns Chinese steamed Buns with your choice of filling Steak 4.900 Mushroom & Caramelized onion 4.300 Spicy Chicken 4.300 Gyoza 3.500 Pan fried dumpling with chicken, tangy ponzu sauce Hot Wings 3.300 Classic Fried chicken wings tossed in buffalo sauce, ranch dressing, celery Chicken Pot Pie 2.900 Chicken and mushroom in creamy sauce wrapped in puff pastry Chicken Satay 3.500 Asia’s favorite skewered chicken served with house peanut sauce Soya Chili Chicken 3.500 Chicken tossed in soya with chillies, green and yellow peppers Chinese Shrimp Balls 3.900 Crisp prawn balls with ginger, coriander, five-star spice served with spicy asian dipping sauce Dynamite Prawns/Chicken 3.900/3.600 Crispy prawns bites topped with house chili mayo Peking Duck 6.900 Crispy shredded duck, pancake, cucumber & leeks served with hoisin sauce Steak Hand cut chips, herb crusted tomato, mushroom or peppercorn sauce Rib-Eye 11.500 Fillet Steak 10.500 Short Rib of Beef 12.500 Slow cooked braised beef ribs served with mashed potato and BBQ sauce Lamb Shank 9.900 Slow cooked lamb shank served with farro bean risotto Stir Fried Chicken with Cashewnuts 4.900 Cooked in our homemade sauce with cashew, served with jasmine rice Char Grilled BBQ Chicken 4.900 Peri peri sauce, fries, onion rings Open faced Chicken Kiev 4.900 Cheese stuffed crumb fried chicken breast topped with herb butter, fries and marinara sauce Miso Salmon 7.900 Honey Garlic and miso glazed salmon with fregola pasta, asparagus, creamy sauce Creamy Garlic Prawns 6.900 Served with buttered rice Grilled Seafood 9.500 Hammour, Salmon, sea bass, prawns, squid in lemon butter sauce served with potatoes and veggies Thai Prawn 6.900 Fresh prawns cooked in ginger, tomato, coconut cream Traditional Fish & Chips 6.900 Cod in crispy batter, homemade chips, mushy peas & tartar sauce Penne Arabiatta 4.200 Tube pasta tossed in Arabic spicy tomato sauce Spaghetti Carbonara 4.300 Spaghetti pasta, turkey bacon, egg yolk, parmesan cheese, parsley HOT Mezze SALADS mains Chocolate Fondant 2.900 An absolutely mouth melting chocolate fondant with vanila ice cream Apple Crumble Pie With cream Irish Coffee Kahlua Coffee Irish Bailey Frappe FINALE Digestive

Transcript of LNT A3 Menu - lanternsrestaurant.com

Page 1: LNT A3 Menu - lanternsrestaurant.com

Cold Mezze

Fatoosh 1.500Trio of Hummus 3.900Traditional, Beetroot and Avocado

Hummus 1.500Quinoa Tabbouleh 2.200Quinoa, local parsley, tomato, coriander, lemon juice and olive oil

Watermelon Feta Bruschetta 3.200Feta, watermelon and fresh tomatoes in olive oil served with side of crostini bread

Beef Bresaola 4.900Capers, Rucola leaves. Onions and parmesan cheese shavings, balsamic dressing, virgin olive oil

Cheese & Vegetable Platter 4.900Cheddar, parmesan, and feta cheese, crudites of cucumber, carrot, celery, dried fruit, chutney, and crackers

Rocca Salad 3.800Rocca leaves, red onion, sliced mushroom, sun dried tomatoes, parmesan flakes, walnuts, balsamic dressing

Grilled Haloumi Salad 3.900Grilled Halloumi, mixed greens, couscous, chicken peas, roasted pine nuts berry dressing

Mahraja Royal 3.500Mixed green leaves, tomato, olives, feta cheese and grated parmesan. Balsamic dressing, pomegranate

Avocado and Quinoa 4.300Mix lettuce, avocado, quinoa, grilled crab sticks, cherry tomatoes, edamame & orange with balsamic dressing

Asian Salad 3.500Mix lettuce, bean sprouts, edamame, cherry tomato, red radish, pepper crusted seared tuna and ginger onion dressing

DOUGHWagyu Sliders 5.200100% wagyu beef trio, caramelized onion, lettuce, tomato, melted cheddar cheese served with fries and coleslaw

Chicken Sliders 3.900Deep fried chicken patty, cheese, lettuce, tomato and mayo

Classic Burger 4.900Beef patty, caramelized onion, burger sauce, lettuce, tomato, melted cheddar cheese served with fries and coleslaw

Margherita Pizza 4.500Tomato sauce, buffalo mozzarella, cherry tomato, fresh basil

Asparagus & Fungi Pizza 4.800Asparagus with oyster mushroom

Short Ribs Pizza 5.500Pulled beef ribs in BBQ sauce

Pepperoni Pizza 4.800Homemade tomato base, mozzarella, spicy pepperoni, basil

Bresaola Pizza 5.500Beef Bresaola, Roca leaves and parmesan

Edamame 2.800Salted or spicy

Artichoke Spinach Cheesy Dip 3.800Served with crispy tortilla triangles

Mussels 5.900Cooked in a creamy butter garlic & wine sauce.

Jalapeno Cheese Balls 3.800Breaded mix of cheddar, emmental, parsley, coriander & jalapenos

Potato Croquettes 2.500Spiced crunchy patties of potato, infused with nuts, topped with sweet chilli sauce and pickled onions

Cheese Nachos 3.500Homemade nachos with cheddar & Monterey jack cheese, guacamole & sour cream Add: Beef or Chicken 1.500

Baked Mushrooms 2.800Baked fresh mushrooms filled with cheddar cheese, onions, leeks

Calamari Fritti 4.200Deep fried crispy baby squid rings with chili aioli dip

Beef & Cheese Empanadas 3.200Ground beef and cheese in savory pastry, served with guacamole & Salsa

Wagyu Skewers 5.300Sizzling wagyu beef skewer, capsicum, mushroom, onion with teriyaki sauce & sesame seeds

Bao Buns Chinese steamed Buns with your choice of filling Steak 4.900 Mushroom & Caramelized onion 4.300 Spicy Chicken 4.300Gyoza 3.500Pan fried dumpling with chicken, tangy ponzu sauce

Hot Wings 3.300Classic Fried chicken wings tossed in buffalo sauce, ranch dressing, celery

Chicken Pot Pie 2.900Chicken and mushroom in creamy sauce wrapped in puff pastry

Chicken Satay 3.500Asia’s favorite skewered chicken served with house peanut sauce

Soya Chili Chicken 3.500Chicken tossed in soya with chillies, green and yellow peppers

Chinese Shrimp Balls 3.900Crisp prawn balls with ginger, coriander, five-star spice served with spicy asian dipping sauce

Dynamite Prawns/Chicken 3.900/3.600Crispy prawns bites topped with house chili mayo

Peking Duck 6.900Crispy shredded duck, pancake, cucumber & leeks served with hoisin sauce

Steak Hand cut chips, herb crusted tomato, mushroom or peppercorn sauce Rib-Eye 11.500 Fillet Steak 10.500Short Rib of Beef 12.500Slow cooked braised beef ribs served with mashed potato and BBQ sauce

Lamb Shank 9.900Slow cooked lamb shank served with farro bean risotto

Stir Fried Chicken with Cashewnuts 4.900Cooked in our homemade sauce with cashew, served with jasmine rice

Char Grilled BBQ Chicken 4.900Peri peri sauce, fries, onion rings

Open faced Chicken Kiev 4.900Cheese stuffed crumb fried chicken breast topped with herb butter, fries and marinara sauce

Miso Salmon 7.900Honey Garlic and miso glazed salmon with fregola pasta, asparagus, creamy sauce

Creamy Garlic Prawns 6.900Served with buttered rice

Grilled Seafood 9.500Hammour, Salmon, sea bass, prawns, squid in lemon butter sauce served with potatoes and veggies

Thai Prawn 6.900Fresh prawns cooked in ginger, tomato, coconut cream

Traditional Fish & Chips 6.900Cod in crispy batter, homemade chips, mushy peas & tartar sauce

Penne Arabiatta 4.200Tube pasta tossed in Arabic spicy tomato sauce

Spaghetti Carbonara 4.300Spaghetti pasta, turkey bacon, egg yolk, parmesan cheese, parsley

HOT Mezze

SALADS

mains

Chocolate Fondant 2.900An absolutely mouth melting chocolate fondant with vanila ice cream

Apple Crumble Pie With cream

Irish CoffeeKahlua Coffee

Irish Bailey Frappe

FINALE Digestive

Page 2: LNT A3 Menu - lanternsrestaurant.com

bourbon

OLD VIRGINIA 3.4WILD TURKEY 3.4BULLEIT 3.95

signaturecocktails

GASTRO MULE 4.7Vodka, ginger, lemon grass, ginger ale

LNTINI 4.7Vodka, blueberry, basil, lime

PASSION FURY 4.9Vodka, sparkling wine, peach, passion fruit

THAI BIRD 4.9Vodka, apple, grapefruit, red chili

BAHAMA MAMA 4.9White rum, grenadine, orange juice, pineapple juice

HEMINGWAY DAIQUIRI 4.65Dark rum, lime juice, grapefruit juice

PUKA PUKA 4.9White rum, dark rum, 151 rum, lemon, grenadine, grog mix

GAM0RA 4.9Gin, lemon juice, cucumber, apple, sparkling

GIN OF THRONES 4.8Gin, pimm’s, orange juice, lemon juice, basil

PEACH PLEASE 4.9Gin, raspberry, peach, sparkling

BERRY SMASH 4.9Bourbon, cherry brandy, mint, blueberry

OLD FASHIONED 4.8Bourbon, bitters, orange zest, brown sugar

PENICILLIN 4.9Blended whisky, single malt, lemon juice, honey, ginger

CHILI ARROW 4.65Tequila, apple, cinnamon liqueur

EL DIABLO 4.7Tequila, crème de cassis, ginger beer

SICARIO 4.65Tequila, lemon juice, cucumber, ginger ale

LONG ISLAND ICED TEA 5.7Vodka, gin, tequila, triple sec, white rum, cola

PINA COLADA 4.65White rum, malibu, pineapple, coconut, cream

CAIPIRINHA 4.55Cachaca, sugar, lime

MAI TAI 4.9White & dark rum, orgeat syrup, pineapple, orange

COSMOPOLITAN 4.7Vodka, cointreau, cranberry, lime

ON THE BEACH 4.55White rum, malibu, pineapple, coconut, cream

APEROL SPRITZ 4.8Italian Aperol, sparkling wine, soda

SOURS 4.7White & dark rum, orgeat syrup, pineapple, orange

MARTINI 4.65Vodka or gin, dry martini, olives

MOJITO 4.7White rum, fresh lime, brown sugar, mint leaves

ESPRESSO MARTINI 4.7Vodka, kahlua, espresso

B52 2.6Kahlua, baileys, cointreau

BRAIN HAEMORRHAGE 2.6Peach schnapps, baileys, grenadine

BAZOOKA 2.6Crème de banana, blue curacao, baileys

BRAZILIAN SEX 2.6Sour apple, grenadine

JAGER BOMB 3.75Jägermeister, red bull

LNT WHISTLE 2.6Kahlua, amaretto, baileys

SPRINGBOK 2.6Crème de menthe, baileys

White WineBottleGlass

Calvet, Sauvignon Blanc 3.500 13.600Dry yet aromatic, rich, fresh, citrusy and crisp!

Georgio & Gianni Pinot Grigio 3.500 13.600Aromas of citrus and grass with very slight citrus floral notes.

KWV, Chenin Blanc 14.200Grassy, white peach, pear and lemon aromas. Dry, medium-bodied with good acidity through to finish.

DE BORTOLI Family Selection 14.800Dry, medium bodied, fresh and zesty with upfront citrus, stone and tropical fruit flavours

JP Chenet, Pinot Grigio 15.250Fresh, spicy notes of ginger, rich and earthy lingering finish

Fortant Terroir De Altitude 16.100Generous palate showcases vibrant fruit flavours and toasty oak

Torres Vina Sol, Parellada 16.900Intense, floral and ripe fruits aromas, combined with delightful touches of citrus

Bila-Haut Cotes Du Roussillon Villages 10.800Citrus aromas with smoky notes. Fresh and round with a great acidity and long finish.

Caliterra Reserva, Sauvignon Blanc 24.950Citrus and mineral notes, and some hints of green pepper and tomato leaves

La Scolca, Gavi de Gavi 39.200Intense floral notes on the nose with hints of melon and citrus

Calvet, Chablis 54.400Floral, slightly smoky aromas. Rich first taste, mineral, very persistent

sparklesBottleGlass

Jean Louis, Brut 3.500 16.400Medium to dry blend of white wine grapes, resulting in a fruity flavor somewhere between green apples and sweet lemons

Vego Prosecco DOC, Glera 19.900Fruity nose filled with ripe apricot and peach notes

Freixenet Prosecco DOC, Glera 16.500Sharp citrus and richer yeasty notes, more refreshing green apple and a lingering crispness.

Moet & Chandon Brut Imperial 124.00Green apple, citrus fruit, mineral notes and white flower

Veuve Cliquot, Brut 101.00Slight sweetness balanced by clean acidity with a ‘biscuity’ honey finish after taste

whisky

Shots Bottle

GIN

GORDON’S 3.15HENDRICKS 3.5BOMBAY SAPPHIRE 3.5TENQUERAY 10 3.5BULLDOG 3.7CHASE, RHUBARB & APPLE 3.75WHITLEY, NEILL, BLOOD ORANGE 3.75BOTANIST 4.9

JACK DANIELS 4.55 70JACK DANIELS SINGLE BARREL 6.6 70JW RED LABEL 3.25 70JW BLACK LABEL 5.55 125JW GOLD LABEL 9.9 125JW BLUE LABEL 21.4 400DEAWAR'S WHITE LABEL 3.4 70CHIVAS REGAL 12YO 4.9 130CHIVAS REGAL 18YO 7.5 150

SINGLE MALT

GLENFIDDICH 12YO 5.5 110MACALLAN 12YO 6.55 130ARDBEG 10YO 5.7 100GLENMORANGIE 5.1 110GLENLIVET 4.8 110BALVENIE 7.9 110

vodka

SMIRNOFF RED 3.15 55SMIRNOFF VANILLA 3.4 60SMIRNOFF CITRUS 3.4 60CIROC 6.3 90BELVEDERE 6.35 100GREY GOOSE 6.55 145

Shots Bottle

rum

BACARDI SUPERIOR 3.15BACARDI BLACK 3.5BACARDI OAKHEART 3.5CAPTAIN MORGAN SPICED 3.4PYRAT 3.9

tequila

PEPE LOPEZ SILVER 3.15PEPE LOPEZ GOLD 3.25PATRON XO CAFÉ 3.5PATRON ANEJO 5.4PATRON SILVER 5.7

aperitif

APEROL 2.9KSARA 2.65CAMPARI 2.75FIREBALL 2.75JAGERMEISTER 2.9MARTINI BIANCO 2.75MARTINI EXTRA DRY 2.75MARTINI ROSSO 2.75PIMM'S N1 2.75

brandy

mocktails

LaNTerns COOLERS 2.55Ginger, lime, bay leaf, lemonade

STRAWBERRY SMOOTHIE 2.55Fresh strawberries, milk, cream

VIRGIN MOJITOH 2.4Fresh lime, mint leaves, club soda

APPLE SPRITZER 2.55Apple juice, lemonade, lime

VIRGIN COLADA 2.55Fresh pineapple and coconut cream

BEEHIVE 3.15HENNESSY VS 4.55HENNESSY VSOP 6.0REMY MARTIN VSOP 6.0REMY MARTIN XO 20.1

liqueur

ABSINTHE 4.1AMARETTO 3.2BAILEYS 3.2BLUE CURACAO 3.2COINTREAU 3.2GRAND MARNIER 3.5KAHLUA 3.2MALIBU 3.2SAMBUCA 3.2SOUTHERN COMFORT 3.2TIA MARIA 3.2

red WineBottleGlass

Calvet, Merlot 3.500 13.500Balanced with notes from the oak aging, including vanilla, toffee and toasty oak

Gato Negro 3.500 13.500This wine has harmonic tannins, medium body and good after taste

Lindemans Cawarra 13.900Bursting with flavours of blackcurrant and plum, balanced and soft tannins

Bellaretta 14.100Aromas of small red berry fruits, violets and spicy balsamic

19 Crimes 16.100Full and round on the palate with a subtle sweetness giving a rich and round mouthfeel

J. Moreau et Fils 16.200Good structure, soft, velvety tannins, and a long and lingering finish

Fortant Terroir D'Altitude 17.250Delivering deep rich fruitiness, blackberry, cherry and layers of chocolate and spice

Jacobs Creek 20.550Intense fruit flavours of dark berry and ripe plum are enhanced by subtle toasty oak

Chianti DOGG Rosso 27.950The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish

Calvet, St. Emilion 31.100Full bodied with dried black cherry flavours and oak spice; fine tannins on the finish

Chateau Neuf de Pape 61.800Fresh red and black cherries, strawberry, kirsch, black pepper, black raspberry, spice

rose WineBottleGlass

Rose D’Anjou, Rose 3.500 16.500Graceful and elegant on the nose with berries, red fruit and a subtle hint of black pepper

Mateus, Rose 20.550It has fresh acidity with an intense bouquet of red berries and a delicate floral note

½ Bottle Mateus, Rose (37.5cl) 12.900Familia Torres, Vina Esmerelda Rose 25.100Exquisite fruit aroma (pomegranate) with a nuance reminiscent of tea roses

beer

DRAUGHT BOTTLEAMSTEL LIGHT 3.4HEINEKEN 3.4GUINNESS 3.5BEER BOTTLE AMSTEL LIGHT 3.25DAB 3.25EDELHOPFEN 3.25HEINEKEN 3.25SAVANNA CIDER 3.25SOL 3.14SMIRNOFF ICE 3.65PERONI 3.25

COCA COLA, DIET COLA, SPRITE, SODA WATER TONIC WATER, GINGER ALE, GINGER BEER

3.25

STILL/ SPARKLING WATER1.6 / 2/6

CRANBERRY, GRAPEFRUIT, ORANGE, PINEAPPLE, TOMATO

1.6

REDBULL OR REDBULL SUGAR FREE2.5