Western Livingston Parish Denham Springs Watson Walker Home Sales March 2012 Versus March 2013
LIVINGSTON PARISH/media/files/2015-fair-catalog-.pdf · 2015 livingston parish fair rules and...
Transcript of LIVINGSTON PARISH/media/files/2015-fair-catalog-.pdf · 2015 livingston parish fair rules and...
2015 Livingston Parish Fair
Information
And
Premium Catalog
Agriculture Older Folks Day Amateur Talent Contest
Homemaking Horse Program Beauty Pageants
Livestock School Essay & Poster Floral (Adult & 4H)
Pet & Dog Show School Exhibits Cheerleading Competition
School Spelling Bee School Field Trip Day
October 6th – 11th, 2015 Livingston Parish Fairgrounds
Livingston, Louisiana
2015 LIVINGSTON PARISH FAIR
RULES AND REGULATIONS
FOR EXHIBITS ALL EXHIBITS MUST REMAIN INTACT THROUGH
SUNDAY, OCTOBER 11, 2015
RULES
PREMIUMS WILL BE FORFEITED IF EXHIBITS ARE REMOVED BEFORE SPECIFIED TIME
NO INDIVIDUAL MAY ENTER MORE THAN 1 EXHIBIT UNDER PREMIUM NUMBER IN
EACH CLASS
FAIR ASSOCIATION WILL NOT BE LIABLE FOR LOSS OR DAMAGE TO EXHIBITS FROM
ANY CAUSE WHATEVER
UNWORTHY EXHIBITS WILL NOT RECEIVE PREMIUMS
JUNIORS WILL NOT BE ALLOWED TO EXHIBIT IN THE ADULT DIVISION
ALL EXHIBITORS MUST FURNISH COMPLETE MAILING ADDRESS WITH ZIP CODE
SCHEDULE FOR ACCEPTING EXHIBITS
ACCEPTING EXHIBITS
POULTRY & RABBITS
Tuesday, Oct. 6, 2015
9:00 a.m. to 5:00 p.m.
AGRIC.- HOMEMAKING - 4-H
Tuesday, Oct. 6, 2015
8:00 a.m. to 5:00 p.m.
FLORAL
Tuesday, Oct. 6, 2015
8:30 a.m. to 4:30 p.m.
LIVESTOCK
Wednesday, Oct. 7, 2015
1:00 p.m. to 5:00 p.m.
PET & DOG SHOW
Saturday, Oct 10, 2015
8:30 am - Pet Show
9:30 am - Dog Show
4-H HORSE SHOW
Saturday, Oct. 10, 2015
11:00 am - Registration
Competition will begin as soon as ring is clear
WE WILL BE ACCEPTING
AGRIC.-HOMEMAKING-4-H/FLORAL/
POULTRY & RABBIT
ON
TUESDAY, OCT. 6, 2015
*EXHIBIT REMOVAL *
ALL EXHIBITS WILL BE REMOVED,
SUNDAY, OCTOBER 11, 2015
ALL TYPES OF EXHIBITS (including
Floral)
8:00 AM – 10:00 AM
PREMIUMS WILL BE FORFEITED IF
EXHIBITS ARE REMOVED BEFORE
SPECIFIED TIME
JUDGING SCHEDULE
Livestock………… 9:00 a.m., Fri. Oct. 9, 2015
Horse Show……….Sat., Oct. 10, 2015
as soon as ring is clear
Pet Show…………..9:00 a.m., Sat. Oct. 10, 2015
Dog Show………..10:00 a.m., Sat. Oct. 10, 2015
Flower Show…....9:00 a.m., Thurs. Oct. 8, 2015
Crops…………....9:00 a.m., Thurs. Oct. 8, 2015
Homemaking……9:00 a.m., Thurs. Oct. 8, 2015
Poultry…….……..9:00 a.m., Thurs. Oct. 8, 2015
Rabbits………....12:30 p.m., Thurs, Oct. 8, 2015
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LIVINGSTON PARISH COOPERATIVE EXTENSION SERVICE
STAFF
Kenneth W. Sharpe, County Agent
Christy Sorenson, Associate Extension Agent
Jessie Hoover, Assistant Extension Agent
Layne Langley, Area Nutrition Agent
Patricia Arledge, Administrator Coordinator
AGRICULTURE-ADULT DIVISIONS KENNETH W. SHARPE JESSIE HOOVER
COUNTY AGENT ASSISTANT EXTENSION AGENT Class 1 - Corn Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 10 Ears, any prolific, open pollinated
2. Best single ear, hybrid white
3. Best single ear, hybrid yellow
4. 10 Ears, any hybrid corn, white
5. 10 Ears, any hybrid corn, yellow
Class 2 - Corn Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 50 Ears hybrid corn, white
2. 50 Ears hybrid corn, yellow
Class 3 - Popcorn
Premiums will be awarded:
First - $2.00 Second - $2.00
Third - $1.00
1. 10 Ears, any variety
Class 4 - Sugarcane & Cane
Products Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 3 stalks, C.O. 290
2. 3 stalks, purple cane
3. 3 stalks, ribbon cane
4. 3 stalks, blue ribbon cane
5. 3 stalks, any other variety
6. Quart 2014 syrup in glass w/out chem.
7. Quart 2014 syrup in glass with chem.
Class 5 - Legumes & Forage
Crops Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Bundle lespedeza, 3 in. dia. in hand and
cured
2. Bundle oats, 3 in. dia. in hand and cured
3. Bundle peanuts, vines and peanuts, 8 in.
dia. and cured
4. Bundle velvet beans with pods and
leaves
5. Bundle soybeans, vine variety, cured
6. Bundle soybeans, bush variety, cured
7. Bundle bahia hay
8. Bundle ryegrass hay
9. Bundle any forage crop not named above
Cured
Class 6 - Truck crops Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Bunch mustard greens
2. Bunch curly leaf mustard
3. Half dozen turnips
4. Half dozen beets, table use
5. Half dozen carrots, table use
6. Half dozen tomatoes, table use
7. Half dozen plum tomatoes
8. Half dozen cucumbers
9. Half dozen pickling cucumbers
10. One dozen radishes
11. Three egg plants
12. Bunch shallots, table use
13. Bunch green onions
14. Twelve garlic, large dried
15. Twelve garlic, small dried
16. One cushaw
17. One large pumpkin
18. One pie pumpkin
19. Three squash, sugar
20. Three squash, yellow
21. Three squash, white
22. Three crooked - neck squash
23. Three butternut squash
24. Three Turk Turbin squash
25. Three acorn squash
26. Three green delicious squash
27. Three golden hubbard squash
28. Three delicotta squash
29. Other squash 30 . Gourds 31. Dish rag gourd 32. One quart wax beans 33. One quart green beans 34. One quart purple hull snap beans 35. One quart bush beans, green
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36. One quart lima beans, in shell 37. One quart green peas 38. One quart purple hull peas 39. One quart English peas, in shell 40. One dozen okra, table use 41. Two heads cabbage 42. One dozen sweet peppers 43. One dozen bell peppers 44. One quart cayenne peppers 45. One pint Tabasco peppers 46. One dozen birdeye peppers 47. One pint hot peppers 48. One pint jalapeño peppers 49. Other peppers 50. 8 Irish potatoes, spring plant, red 51. 8 Irish potatoes, spring plant, white 52. 8 Irish potatoes, fall plant, red 53. 8 Irish potatoes, fall plant, white 54. 8 Porta rica yams 55. 8 Centennial sweet potatoes 56. 8 Beauregard sweet potatoes 57. 8 Hernandez sweet potatoes 58. 8 Jewel sweet potatoes 59. White sweet potatoes, 8 each 60. Other sweet potatoes 61. Watermelon 62. Six strawberry plants, Chandler 63. Six strawberry plants, Tangi 64. Six strawberry plants, any other 65. Vegetable plants 66. Mirlitons 67. Broccoli 68. Other
Class 7 - Grains, Seeds & Nuts
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart Sorghum 2. Quart Oat seed 3. Quart, any improved pecan 4. Quart seedling pecan 5. Quart okra seed 6. Quart, any other field seed 7. Quart peanuts, any variety 8. Quart rice seed 9. Quart lima beans, dried 10. Quart sunflower seed 11. Quart crowder peas, dried 12. Quart field peas, shelled 13. Quart pole bean seed, dried 14. Quart corn seed 15. Quart peas in shell 16. Quart soybean 17. Quart popcorn 18. Quart red bean 19. Other
Class 8 - Fruit
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Six satsuma oranges 2. Six mandarins 3. Six grapefruits 4. Any other oranges (6) 5. Six pears, any variety 6. Six Japanese persimmons 7. Six kumquats 8. Six pomegranates 9. Lemon 10. Bananas 11. Other
Class 9 - Bee Products
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart jar bulk honey 2. Quart extracted honey 3. Other Class 10 - Cotton
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 25 bolls of cotton 2. Best one-half peck cotton seed 3. Ginners sample lint Class 11 - Poultry Products
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Dozen eggs, white 2. Dozen eggs, brown 3. Other
Class 12 – Forestry Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Bird House
2. Bird Feeder
3. Squirrel Feeder
****************************************************************************************
HOMEMAKING - ADULT
CHRISTY SORENSON LAYNE LANGLEY
ASSOCIATE EXTENSION AGENT AREA NUTRITION AGENT
All exhibits must remain until 8:00 a.m. Sunday,
October 11, 2015.
Exhibits will be accepted from 8:00 a.m. to 5:00 p.m.
Tuesday, October 6TH
. They will be judged on
Thursday, Oct. 8th
, beginning at 9:00 a.m.
Ribbons will be awarded to the first three places
(1st, 2
nd, 3
rd).
All exhibits must be intact until Sunday, Oct. 11th
.
You may pick up your exhibits on Sunday between
the hours of 8:00 a.m. and 10:00 a.m. Premiums
must be forfeited if exhibits are removed before
specified time.
NO INDIVIDUAL MAY ENTER MORE THAN
ONE EXHIBIT UNDER A PREMIUM NUMBER
IN EACH CLASS. EXHIBITS MUST NEVER
HAVE BEEN ENTERED BEFORE.
__________________________________________
All exhibitors must be from Livingston Parish, items
exhibited must have been made after Oct. 2014. All
prepared foods need to be in Zip Lock bags. All
canned fruits and vegetable jars should be wiped
cleaned and not sticky. Unworthy exhibits will not
receive awards.
The Fair Association will not be liable for loss or
damage to exhibits for any cause whatsoever.
Juniors will not be allowed to exhibit in the Adult
Division.
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Class 13 - Clothing (never
entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Sleeping garment, infant, preschool
2. Toddler's dress
3. Child's dress
4. Pants, ladies
5. Blouse, ladies
6. Best dress, ladies
7. Tailored coat or suit, lined coat or
jacket, ladies
8. Caftan or hostess wear
9. Lingerie
10. Apron
11. Pageant
12. Child's pants/set
13. Baby's outfit
14. Battenburg Lace
15. Decorated Clothing
16. Skirt
17. Vest
18. Other
Class 14 - Household Linens
(never entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
Linens
1. Scarf
2. Pillow Cases - 1 pr.
3. Tablecloth
4. Table Runner
5. Other
Crewel Embroidery
6. Pillow
7. Apron
8. Picture, Large
9. Picture, Small
10. Table Runner
11. Other
Needlepoint
12. Pillow - Background only
13. Pillow - completely made by exhibitor
14. Plastic canvas
15. Table Runner
16. Other
Crochet
17. Doilies - crocheted or crochet trim
18. Spread
19. Tablecloth - crocheted or crochet trim
20. Sweater - Women's
21. Sweater - Child's
22. Slippers
23. Shawl
24. Pillow
25. Cap
26. Coverlet or Afghan, Large
27. Coverlet or Afghan, Small
28. Pot Holder
29. Ornament
30. Collar
31. Table Runner
32. Other
Knitting
33. Sweater - Women's
34. Sweater - Child's
35. Slippers
36. Shawl or cape
37. Afghan, Large
38. Afghan, Small
39. Tatting
40. Scarf
41. Edging
42. Other
Quilts
43. Patchwork
44. Appliqué
45. Cross Stitch
46. Embroidered
47. Quilt Top
48. Counted cross stitch
49. Pillow
50. Wall Hanging
51. Tied Quilt
52. Baby Quilt
53. Other
Counted Cross Stitch
54. Pillow
55. Book Mark
56. Wall Pictures, Large
57. Wall Pictures, Small
58. Wall Hanging
59. Paper Weight
60. Ornament
61. Stamp Cross Stitch
62. Other
Weaving
63. Placemats
64. Wall Hanging
65. Baskets
66. Rush Weaving
Candlewicking
67. Pillow
68. Picture
69. Other
Smocking
70. Child's Dress
71. Lingerie
72. Ornaments
73. Other
Tatting
74. Ornament
75. Jewelry
76. Clothes
77. Picture
Class 15 - Handicraft
(never entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Holiday Tablecloth
2. Christmas Tree Skirt
3. Christmas Tree Ornaments
4. Door or wall decorations for
Christmas made of fabric
5. Novelty Doll
6. Doll's Wardrobe, include doll
7. Stuffed toy (one)
8. Miscellaneous novelty, made of yarn,
thread or fabric, limit 3 items
9. Macrame, one
10. Small article made of wood
11. Large article made of wood
12. Oil painting, large
13. Oil painting, small
14. Water color or pastel
15. Ink or charcoal
16. Pencil drawing
17. Acrylic painting
18. Ceramics - large item
19. Ceramics - small item
20. Wood burning
21. Leather, small
22. Leather, large
23. Tote bag
24. Photo Album
25. Rag Baskets
26. Other baskets
27. Folk Art
28. Tole Painting
29. Soft Sculpture
30. Wallpaper Jewelry
31. Fabric Jewelry
32. Creative Twist
33. Photographs
34. Textile Painting
35. Arrangements
36. Dried Flowers
37. Creative wall hangings
38. Seasonal decorations
39. Pillow
40. Casserole Carrier
41. Covered picture frame
42. Jewelry
43. Beaded Jewelry
44. Bread Dough
45. Stained Glass
46. Prism
47. Jell Candle
48. Collections
49. Other
Class 16 - Recycled Materials
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Fabric
2. Plastic
3. Paper
4. Cardboard Boxes
5. Aluminum
6. Glass
7. Clothing
8. Metal Cans
9. Metal/Tin
10. Wood
11. Button
12. Other
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PRESERVATION
ADULT RULES FOR EXHIBITORS
Rule: All exhibits must remain until 8:00
a.m. Sunday, October 11, 2015
All exhibits must have been canned since Oct.
2014. Standard containers, all of clear glass,
must be used. Leave band of self sealers.
Food canned in any containers other than
standard jars will not be judged, but put on
display only.
1. Quart jars should be used for all plain
canned vegetables except corn, peas, okra
and pimentos.
2. Quart jars should be used for all canned
fruit.
3. Quart jars should be used for fruit pickles
and dill pickles.
4. Quart jars should be used for okra and
tomatoes canned together.
5. Pint jars should be used for pickles,
relishes and spreads.
6. Pint jars or 12 ounce jars should be used
for all preserves and marmalades.
7. Six or 8 ounce jelly glasses should be used
for all jelly. Jars must be properly sealed
with paraffin or self-sealing lids.
8. Eight ounce bottles should be used for all
catsup. These bottles must be sealed with
cork or paraffin with canning machine.
9. All jars should be wiped clean and not
sticky on the outside.
Class 17 - Preserves
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Blackberry, pint
2. Dewberry, pint
3. Fig, pint
4. Kumquat, pint
5. Plum, pint
6. Pear, pint
7. Peach, pint
8. Strawberry, pint
9. Other
Class 18 - Jellies
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Blackberry, 6 or 8 oz., jelly glass
2. Cherry, 6 or 8 oz., jelly glass
3. Crabapple, 6 or 8 oz., jelly glass
4. Dewberry, 6 or 8 oz., jelly glass
5. Grape, 6 or 8 oz., jelly glass
6. Mayhaw, 6 or 8 oz., jelly glass
7. Muscadine, 6 or 8 oz., jelly glass
8. Peach, 6 or 8 oz., jelly glass
9. Plum, 6 or 8 oz., jelly glass
10. Wild plum, 6 or 8 oz., jelly glass
11. Quince, 6 or 8 oz., jelly glass
12. Strawberry, 6 or 8 oz., jelly glass
13. Blueberry, 6 or 8 oz., jelly glass
14. Fig, 6 or 8 oz., jelly glass
15. White grape-mixed fruit, 6 or 8 oz.,
jelly glass
16. Cranberry, 6 or 8 oz., jelly glass
17. Mixed fruit, 6 or 8 oz., jelly glass
18. Apple, 6 or 8 oz., jelly glass
19. Pear, 6 or 8 oz., jelly glass
20. Other
Class 19 - Fruit Juices
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Blackberry, quart
2. Dewberry, quart
3. Grape, quart
4. Mayhaw, quart
5. Muscadine, quart
6. Plum, quart
7. Strawberry, quart
8. Tomato, quart
9. Blueberries in Juice
10. Other
Class 20 - Jams
Premiums will be award:
First - $3.00 Second - $2.00
Third - $1.00
1. Blackberry, pint
2. Dewberry, pint
3. Grape or Muscadine, pint
4. Mayhaw, pint
5. Peach, pint
6. Pear, pint
7. Pear and Pineapple, pint
8. Plum, pint
9. Strawberry, pint
10. Fig, pint
11. Fig - Strawberry, pint
12. Blueberry Jam
13. Other, pint
Class 21 - Marmalades
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Combination, pint
2. Orange, grapefruit, lemon, pint
3. Carrot, pint
4. Grapefruit, pint
5. Kumquat, pint
6. Peach, pint
7. Pear, pint
8. Tomato, pint
9. Other, pint
Class 22 - Butters
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Apple, pint
2. Mayhaw, pint
3. Peach, pint
4. Plum, pint
5. Pear, pint
6. Pear honey, pint
7. Lard
8. Other, pint
Class 23 - Vegetables
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Beans, lima pint
2. Beans, snap, quart
3. Beans, shell, quart
4. Beans, red, quart
5. Beets, whole, pint
6. Carrots, whole, pint
7. Corn, cream style, pint
8. Corn, whole, pint
9. Corn, Cut, pint
10. Eggplant, pint
11. Mustard greens, pint
12. Peas, English, pint
13. Peas, Crowder, pint
14. Peas, Clay, pint
15. Squash, pint
16. Tomato and Okra, quart
17. Okra, pint
18. Soup mixture, quart
19. Pumpkin, pint
20. Tomatoes, quart
21. Beets, sliced, pint
22. Gumbo filé
23. Turnips
24. Potatoes (canned)
25. Other
Class 24 - Canned Fruits
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Apples, quart
2. Applesauce, quart
3. Blackberries, quart
4. Dewberries, quart
5. Strawberries, quart
6. Figs, quarts
7. Peaches, quart
8. Pears, quart
9. Plums, quart
10. Blueberry
11. Blueberry Syrup
12. Other
Class 25 - Pickles &
Relishes
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Pickled cured peppers
2. Pepper relish
3. Mixed peppers
4. Mexican peppers
5. Pepperoni peppers
6. Sweet cucumber pickles, whole
7. Dilled cucumber pickles, quart
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8. Sweet pickled vegetable pears
9. Sliced cucumber pickles
10. Mustard pickles
11. Cucumber slices and onion rings
12. Chuck pickles
13. Beet pickles
14. Onion pickles
15. Green tomato pickles
16. Chow Chow
17. Dixie relish
18. Sweet red pepper pickles
19. Piccalilli
20. Tomato Soup
21. Chili sauce
22. Barbecue sauce
23. Sandwich spread
24. Green tomato cabbage relish
25. Sweet pickle peaches, quart
26. Sweet pickle pears, quart
27. Watermelon rind sweet pickles
28. Cucumber pickles (quick process)
29. Bread and butter pickles
30. Pickled okra
31. Salsa
32. Banana Pepper Pickles
33. Rotel
34. Relish
35. Other
Class 26 - Home Baking
Rule: All prepared food must be in
Zip Lock Bags Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Biscuits
2. Corn Bread
3. Cake, plain, homemade mix, one slice
4. Cake, iced, homemade mix, one slice
5. Cake, plain, box mix, one slice
6. Cake, iced, box mix, one slice
7. Cake, bundt, one slice
8. Candy (6 pieces)
9. Cookies, six
10. Pie, fruit
11. Pie, meringue
12. Brownies
13. Bread, yeast
14. Bread, other
15. Sweet Potato/Pumpkin Pie
16. Blueberry Muffin
17. Banana Muffin
18. Other
Class 27- Dehydrated Vegetables
& Herbs
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Okra
2. Peppers
3. Onions
4. Rosemary
5. Basil
6. Thyme
7. Oregano
8. Dill
9. Parsley
10. Sage
11. Cilantro
12. Other Herbs
EXHIBITS
SENIOR CITIZENS All exhibits must remain intact until
8:00 a.m. Sunday, October 11, 2015.
SAME RULES FOR ADULTS
APPLY TO EXHIBITORS WHO
ARE OVER 65 YEARS OF AGE.
Class 28 - Household
Textiles (never entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Afghans, crocheted, large
2. Afghans, crocheted, small
3. Crochet, large articles
4. Crochet, small articles
5. Crewel Embroidery
6. Machine Embroidary
7. Needlepoint
8. Knitting, large articles
9. Knitting, small articles
10. Pillows
11. Potholders
12. Pieced quilt
13. Embroidered quilt
14. Appliquéd quilt
15. Quilt, other
16. Tied quilt
17. Quilt top
18. Weaving
19. Bed accessories
20. Candlewicking
21. Embroidery
22. Smocking
23. Novelty Doll
24. Plastic Canvas
25. Counted Cross Stitch
26. Stamp Cross Stitch
27. Other
Class 29 - Clothing (never
entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Apron, fancy
2. Apron, kitchen
3. Pants suit
4. Pants
5. Blouse
6. Skirt
7. Dressup dress
8. Evening dress
9. Household dress, any material
10. House coat
11. Gown
12. Purses
13. Other
Class 30 - Baking
Rule: All prepared food must be in
Zip Lock Bags
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Biscuit
2. Bread
3. Cake, decorated, one slice
4. Cake, plain, one slice
5. Cake, Bundt, one slice
6. Candy
7. Cookies
8. Cornbread
9. Pie, fruit
10. Pie, meringue
11. Other
Class 31 - Food
Preservation
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Sweet pickles, pint
2. Dilled pickles, pint
3. Bread and Butter pickles
4. Bell pepper relish
5. Snap beans, quart
6. Corn, pint
7. Tomato and okra, quart
8. Fig preserves
9. Strawberry preserves, pint
10. Mock strawberry preserves
11. Blackberry preserves, pint
12. Pear preserves, pint
13. Squash
14. Mustard
15. Tomatoes
16. Peas
17. Tomato juice
18. Fig-Strawberry
19. Kumquat
20. Watermelon preserves
21. Other
Class 32 - Jellies
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Blackberry, 6 or 8 oz., jelly glass
2. Cherry, 6 or 8 oz., jelly glass
3. Crabapple, 6 or 8 oz., jelly glass
4. Dewberry, 6 or 8 oz., jelly glass
5. Grape, 6 or 8 oz., jelly glass
6. Mayhaw, 6 or 8 oz., jelly glass
7. Muscadine, 6 or 8 oz., jelly glass
8. Peach, 6 or 8 oz., jelly glass
9. Plum, 6 or 8 oz., jelly glass
10. Wild plum, 6 or 8 oz., jelly glass
11. Quince, 6 or 8 oz., jelly glass
12. Strawberry, 6 or 8 oz., jelly glass
13. Blueberry, 6 or 8 oz., jelly glass
14. Fig, 6 or 8 oz., jelly glass
15. White grape-mixed fruit, 6 or 8 oz.,
jelly glass
16. Cranberry, 6 or 8 oz., jelly glass
17. Mixed fruit, 6 or 8 oz., jelly glass
8
18. Apple, 6 or 8 oz., jelly glass
19. Pear, 6 or 8 oz., jelly glass
20. Other
Class 33- Ceramics (never entered
before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Decal
2. Figurine
3. Glazed
4. Hand painted
5. Hand painted special
6. Plaques
7. Stains
8. Underglaze
9. Gold luster
10. Builtup, etc.
11. Large articles
12. Sgraffite
13. Pottery, large
14. Pottery, small
15. Crystals
16. Overglaze luster
17. Other
Class 34-Handicrafts
(never entered before)
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Watercolor
2. Charcoal
3. Oil
4. Paint-by-number
5. Textile painting
6. Pastel painting
7. Woodwork, large
8. Woodwork, small
9. Macrame
10. Hobby collection
11. Stuffed animals
12. Decoupage
13. Tin can art
14. Leather craft
15. Candle making
16. String art
17. Sand sculpture
18. Foam art
19. Dried bean arrangement
20. Flower arrangement
21. Baskets
22. Rush weaving
23. Plastic grids
24. Acrylic painting
25. Christmas items
26. Counted cross stitch
27. Dolls
28. Photographs
29. Covered photo albums
30. Covered picture frame
31. Bread Dough
32. Handmade Soap
33. Tilework
34. Other
AGRICULTURE-JUNIOR All exhibits must remain intact until
8:00 a.m. Sunday, October 11, 2015.
The junior division of the Livingston Parish
Fair is open to all students in the schools of
the parish and to all active 4-H, FFA and
FHA club members. Juniors will not be
allowed to exhibit in the Adult Division.
______________________________________
NO INDIVIDUAL MAY ENTER MORE
THAN ONE EXHIBIT UNDER PREMIUM
NUMBER IN EACH CLASS.
______________________________________
You may pick up your exhibits on Sunday,
Oct. 11th between the hours of 8:00 a.m. and
10:00 a.m. Premiums must be forfeited if
exhibits are removed before specified time.
Class 35- Corn Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Best single ear hybrid, white
2. Best single ear hybrid, yellow
3. 8 ears hybrid corn, yellow
4. 8 ears hybrid corn, white
5. 8 ears any other corn
Class 36- Popcorn
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Ten ears any variety
Class 37- Sugarcane,
Cane Products
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 3 stalks, C.O. 290
2. 3 stalks, purple cane
3. 3 stalks, ribbon cane
4. 3 stalks, blue ribbon
5. 3 stalks, any other cane
6. Quart 2015 syrup in glass w/o chem.
7. Quart 2015 syrup in glass with chem.
Class 38- Legumes, Forage
Crops
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Bundle lespedeza, 3 in. dia.
2. Bundle Bahia hay, cured
3. Bundle peanuts, vines and peanuts 3
in. diameter and cured
4. Bundle velvet beans with pods and
leaves
5. Bundle soybeans, vine variety, cured
6. Bundle soybeans, bush variety cured
7. Bundle any forage crop not named
above, cured
8. Ryegrass, hay bundle
9. Cotton
10. Brown Cotton
Class 39- Truck Crops
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Mustard, one bunch
2. 6 turnips
3. 6 beets
4. 6 carrots
5. 6 tomatoes
6. 6 plum tomatoes
7. Watermelon
8. 6 cucumbers
9. 12 radishes
10. 3 egg plants
11. Bunch shallots, table use
12. Bunch green onions
13. 12 garlic, large dried
14. 12 garlic, small dried
15. One cushaw
16.3 Mirlitons (vegetable pear)
17. One large pumpkin
18. One pie pumpkin
19. 3 squash, yellow
20. 3 squash, white
21. 3 squash, Italian
22. Quart wax beans
23. Quart green beans
24. Quart red bean
25. 12 okra, table use
26. Cabbage, 2 heads
27. Sweet peppers, pint
28. Hot peppers, pint
29. Jalapeño peppers, pint
30. Peppers, any other, pint
31. Lima beans in shell, quart
32. English peas in shell, quart
33. Cayenne pepper, pint
34. Tabasco peppers, pint
35. 8 Irish potatoes, fall plant, red
36. 8 Irish potatoes, fall plant, white
37. 8 Irish potatoes, spring plant, red
38. 8 Irish potatoes, spring plant, white
39. Porta Rica yams, 8 each
40. 8 Centennial sweet potatoes
41. 8 Beauregard sweet potatoes
42. 8 Hernandez sweet potatoes
43. 8 Jewel sweet potatoes
44. 8 each, any other sweet potatoes
45. 6 Strawberry plants, Chandler
46. 6 Strawberry plants, Tangi
47. 6 Strawberry plants, any other
48. Gourds
49. Peas in hull, quart
50. Broccoli
51. Other
Class 40- Grains, Seed and
Nuts
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart, sorghum seed
2. Quart, oat seed
3. Quart, any improved pecans
4. Quart, seedling pecans
5. Quart, any other field seeds
6. Quart, peanuts, any variety
7. Quart, rice seed
8. Quart, lima beans, dried
9. Quart, sunflower seed
10. Quart, corn seed
9
11. Quart, crowder peas
12. Quart, pole beans, seeds
13. Quart, field peas, shelled
14. Quart, English peas, seed
15. Popcorn, pint
16. Quart, red beans
17. Butter, bean seed, quart
18. Okra seed, pint
Class 41 - Fruits
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. 6 Satsuma oranges
2. 6 Mandarins
3. 6 Grapefruits
4. 6 any other oranges
5. 6 pears, any variety
6. 6 Japanese persimmons
7. Fruit plants, trees, etc.
8. 6 Kumquats
9. 6 Pomegranates
10. Bananas
11. Lemons
12. Other
Class 42 - Bee Products
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart jar bulk honey
2. Quart jar extracted honey
Class 43 - Insect Display
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Exhibit (must be in wooden case)
2. Butterfly collection
Class 44 - Forestry
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Leaves, chart
2. Woods, chart
3. Bird house
4. Bird feeder
5. Squirrel feeder
Class 45 - Poultry Products
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. One dozen white eggs
2. One dozen brown eggs
3. Other
Class 46 - Weed
Identification Display
All weeds must have been collected within the
past 12 months. Each specimen shall be
mounted on a sturdy sheet of paper covered
with a clear plastic.
Each specimen shall be properly identified as
to common name. This information and
exhibitor's name, age and school shall be
typed or neatly printed on a label one inch by
three inches and securely fastened in the
lower right hand corner of the mount.
The exhibit shall include individually
mounted specimens displayed in a
conventional loose leaf notebook binder or
similar ringed folder.
The exhibit shall contain common weed
plants from the following list:
1. Johnson grass
2. Bermuda grass
3. Crab grass
4. Chickweed (common mouse ear)
5. Pigweed
6. Dock
7. Henbit
8. Horsenettle
9. Nutgrass
10. Wild Onion
11. Poor Joe
12. Ragweed
13. Vervain
14. Jungle rice
15. Geranium
16. Foxtail
17. Barnyard grass
18. Goose grass
19. Versag grass
20. Morning glory
Boys and Girls
13 years of Age & Under Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Weed display
Boys and Girls
14 Years of Age and Over
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
2. Weed Display
Class 47 - Seed
Identification Display
All seed must have been collected within the
past 12 months and from the list below.
Each sample of seed must be displayed in a
clear 5 dram plastic snap cap vial. Vials of
this description should be available from your
local drug store.
Label each sample with common names.
Names must be printed in ink or typed on a
piece of white paper approximately one-half
by one and three-fourths inches and taped to
vial with clear tape.
Display the samples by drilling holes in a one
inch by six inch board twenty-two inches to
twenty-six inches long. These holes should be
15/16 inches in diameter. The center of each
row of holes should begin two inches from the
end of the board and all holes in each row
should be centered two inches apart. Nail or
glue another piece of one-inch board the same
length of one side of the piece that has holes
drilled.
COMMON NAME:
1. Cotton
2. Field corn
3. Sweet corn
4. Rice
5. Soybeans
6. Crimson clover
7. White clover
8. Kobe Lespedeza
9. Oats
10. Wheat
11. Ryegrass
12. Sorghum
13. Dallas Grass
14. Bolivia Grass
15. Bermuda Grass
16. Singletary peas
17. Hary Vetch
18. Red Clover
19. Alfalfa
20. Millet
21. Dodder
22. Purple Moon Flower
23. Wild Onions
24. Johnson Grass
25. Crab Grass
26. Annual Morning Glory
27. Coffee bean
28. Red Rice
10
29. Cocklebur
30. Wheat
31. Darnel
32. Curly Dock
33. Nutgrass
34. Pigweed
35. Spearhead
36. Barnyard Grass
37. Horsenettle
Boys and Girls
13 years of Age & Under Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Seed display
Boys and Girls
14 Years of Age and Over
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
2. Seed Display
Class 48 – Handicraft
No articles previously exhibited will be
accepted for competition. This class is for
exhibitors 13 YEARS OF AGE AND
UNDER. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Braiding
2. Metal tooling
3. Metal etching
4. Glass etching
5. Leather tooling
6. Leather in stamping
7. Leather, other kits, etc.
8. Spray Painting
9. Painted pictures, canvas
10. Leather Jewelry
11. Leather accessories, (key chain)
12. Painted pictures, wood, poster paper
13. Paint by number pictures
14. Basketry
15. Woodcraft, large item
16. Woodcraft, small item
17. Ceramics, large item
18. Ceramics, small item
19. Mosaics, gravel, tile, glass
20. Seed mosaics
21. Woodburning
22. Decoupage plaque
23. Decoupage, accessory
24. Painted trays and cutting boards
25. Textile painting
26. Yarn on textile, burlap, felt, etc.
27. Shell craft
28. Candle craft
29. Posters
30. Bottles, decorated
31. Rugs, any kind
32. Foil art
33. Collections
34. Artificial arrangements
35. Other large items
36. Other small items
37. Sand art
38. String art
39. Macrame
40. Ornaments
41. Needlepoint
42. Glass painting
43. Charcoal - drawing
44. Pen and Ink drawing
45. Pencil drawing
46. Watercolor
47. Oil painting
48. Acrylic painting
49. Cross stitch (small item)
50. Cross stitch (large item)
51. Folk art
52. Covered photo albums
53. Covered picture frames
54. Pastel drawing
55. Chalk drawing
56. Seasonal decorations
57. Jewelry
58. Bread Dough
59. Plastic Grid
60. Plastic Painting
61. Plastic Canvas
62. Small Cabin
63. Large Cabin
64. Potpourri
65. Colored Pencil
66. Beaded
67. Stenciling
68. Scrapbook
69. Painting by markers
70. Collage
71. Decorated Tote
72. Other
Class 49 - Handicraft No articles previously exhibited will be
accepted for competition. This class is for
exhibitors 14 YEARS OF AGE AND OVER.
Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Basketry
2. Braiding
3. Ceramics, large items
4. Ceramics, small items
5. Metal etching
6. Metal tooling
7. Glass etching
8. Leather tooling
9. Leather stamping
10. Leather jewelry
11. Leather accessories, key chains, etc.
12. Leather, other (kits, etc.)
13. Mosaics, gravel, tiles, glass
14. Seed mosaics
15. Painted trays and cutting boards
16. Textile painting
17. Spray painting
18. Painted pictures, canvas
19. Painted pictures, wood, poster, paper
20. Paint-by-number
21. Woodburning
22. Woodcraft, large item
23. Woodcraft, small item
24. Decoupage, plaque
25. Decoupage, accessory
26. Macrame
27. Shell Craft
28. Yarn on textile, burlap, felt, etc.
29. Candlecraft
30. Posters
31. Bottles, decorated
32. Rugs
33. Foil art
34. Collections
35. Artificial arrangements
36. Other large items
37. Other small items
38. Sand art
39. String art
40. Charcoal drawing
41. Pen and Ink drawing
42. Glass painting
43. Pencil drawing
44. Water Color
45. Cross stitch (small item)
46. Cross stitch (large item)
47. Ornaments
48. Needlepoint
49. Folk art
50. Covered Photo album
51. Covered picture Frames
52. Oil painting
53. Acrylic painting
54. Jewelry
55. Seasonal decorations
56. Pastel drawing
57. Chalk drawing
58. Bread Dough
59. Plastic Grid
60. Plastic Painting
61. Plastic Canvas
62. Small Cabin
63. Large Cabin
64. Potpourri
65. Colored Pencil
66. Beaded
67. Stenciling
68. Scrapbook
69. Painting by markers
70. Collage
71. Decorated Tote
72. Other
Class 50 - Clothing This class is for exhibitors 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Drawstring apron
2. Apron, other
3. Blouse or Shirt
4. Sleeveless Blouse
5. Skirt (pleated or gathered)
6. Pants
7. Sportswear
8. School or Casual Dress
9. Sleeveless Dress
10. Special Occasion Dress
11. 4-H Neat Nightie
12. Other Nightwear
13. 4-H Beach Cover-up
14. Accessories, scarves, hats, purses
15. Decorated Shirt
16. Vests
17. Jackets
18. Other
11
Class 51 - Clothing This class is for exhibitors 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Apron
2. Skirt
3. Blouse or Shirt
4. Pants
5. Sportswear
6. School or Casual Dress
7. Jumper or Sundress
8. Special Occasion Dress
9. Nightwear
10. Tailored Outfit
11. Accessories, hats, scarves, purses
12. Decorated Shirt
13. Vests
14. Jackets
15. Other
Class 52 - Household Home
Improvement This class is for youth 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Tea towel, handmade
2. Tea towel, machine made
3. Hand towel, plain or embroidered
4. Pillow cases, all white
5. Pillow cases, color trim or colored
with white trim
6. Place mats and napkins, four of
each
7. Embroidered Scarf
8. Scarf, vanity, chest or dresser
9. Curtains, any kind
10. Shoe bag
11. Laundry bag
12. Pillow
13. Crewel embroidery
14. Crochet items
15. Crochet clothes
16. Bed accessory, stuffed animal etc.
17. Wall hanging
18. Embroidered Item
19. Quilts
20. Tote Bag
21. Dolls
22. Candlewicking
23. Black and white, photo
24. Color prints, photo
25. Picture, matted and framed
26. Picture, framed
27. Other
Class 53 - Household Home
Improvements This class is for youth 14 Years of Age and
Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Placemats and napkins, 4 of each
2. Two Tea towel, handmade
3. Two Tea towel, machine made
4. Scarf, vanity chest or dresser
5. Pillow cases, all white
6. Pillow cases, color trim or colored
with white trim
7. Curtains, cottage or cafe
8. Shoe bag
9. Laundry bag
10. Picture, matted and framed
11. Picture, framed
12. Two hand towels, plain or embroidery
13. Pillow
14. Crewel embroidery
15. Crochet clothes
16. Crochet items
17. Bed accessory, stuffed animal
18. Wall Hanging
19. Dolls
20. Embroidered item
21. Candlewicking
22. Black and white, photo
23. Color prints, photo
24. Quilts
25. Other
Class 54 - Recycled Materials
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Fabric
2. Plastic
3. Paper
4. Cardboard Boxes
5. Aluminum
6. Glass
7. Clothing
8. Metal Cans
9. Metal/Tin
10. Wood
11. Button
12. Other
Class 55 - Canned Fruits and
Vegetables This class is for students 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart snap beans
2. Quart tomatoes
3. Pint English peas
4. Pint green beans
5. Pint Lima beans
6. Pint crowder peas
7. Pint field peas
8. Pint sliced or diced carrots
9. Pint corn, whole grain
10. Pint beets
11. Pint okra
12. Quart blackberries
13. Quart Boysenberries
14. Quart canned pears
15. Quart canned peaches
16. Quart canned figs
17. Quart canned apples
18. Pint corn, cream style
19. Pint squash
20. Quart sauerkraut
21. Blueberry Syrup
22. Other
Class 56 - Canned Fruits and
Vegetables This class if for students 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Quart snap beans
2. Quart tomatoes
3. Pint English peas
4. Pint green beans
5. Pint Lima beans
6. Pint crowder peas
7. Pint field peas
8. Pint sliced or diced carrots
9. Pint corn, whole grain
10. Pint beets
11. Pint okra
12. Quart blackberries
13. Quart Boysenberries
14. Quart canned pears
15. Quart canned peaches
16. Quart canned figs
17. Quart canned apples
18. Pint corn, cream style
19. Pint squash
20. Quart sauerkraut
21. Blueberry Syrup
22. Other
Class 57 - Canned Juices This class is for students 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Tomato juice, quart
2. Blackberry, boysenberry or
dewberry juice
3. Grape juice
4. Plum juice
5. Other
Class 58 - Canned Juices This class is for students 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Tomato Juice, quart
2. Blackberry, boysenberry or
dewberry juice
3. Grape Juice
4. Plum Juice
5. Other
12
Class 59 - Preserves, Jelly,
Marmalades and Jams This class is for students 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Strawberry, preserves, pint
2. Pear preserves, pint
3. Fig preserves, pint
4. Plum preserves
5. Peach preserves
6. Watermelon rind, pint
7. Strawberry jam, pint
8. Blackberry jam, pint
9. Fig jam, pint
10. Mayhaw jam, pint
11. Plum jam, pint
12. Marmalade jam, pint
13. Apple jelly, 6 or 8 oz. glass
14. Plum jelly, 6 or 8 oz. glass
15. Mayhaw jelly, 6 or 8 oz. glass
16. Muscadine jelly, 6 or 8 oz. glass
17. Strawberry jelly, pint
18. Grape jelly, 6 or 8 oz. glass
19. Blackberry, boysenberry or
dewberry jelly, 6 or 8 oz. glass
20. Fig - Strawberry Jam
21. Peach jam, pint
22. White Grape jam, pint
23. Cranberry jam, pint
24. Mixed fruit jam, pint
25. Blueberry jam, pint
26. Pear jam, pint
27. Grape jam, pint
28. Peach jelly, 6 or 8 oz. glass
29. Fig jelly, 6 or 8 oz. glass
30. White Grape jelly, 6 or 8 oz. glass
31. Cranberry jelly, 6 or 8 oz. glass
32. Mixed fruit jelly, 6 or 8 oz. glass
33. Mixed fruit preserves, pint
34. Pear jelly, 6 or 8 oz. glass
35. Blueberry jelly, 6 or 8 oz. glass
36. Cranberry preserves, pint
37. Blueberry preserves, pint
38. Other Jams
39. Other Jellies
40. Other
Class 60 - Preserves, Jelly,
Marmalade, Jams This class is for students 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Strawberry, preserves, pint
2. Pear preserves, pint
3. Fig preserves, pint
4. Plum preserves
5. Peach preserves
6. Watermelon Rind, pint
7. Strawberry jam, pint
8. Blackberry jam, pint
9. Fig jam, pint
10. Mayhaw jam, pint
11. Plum jam, pint
12. Marmalade jam, pint
13. Apple jelly, 6 or 8 oz. glass
14. Plum jelly, 6 or 8 oz. glass
15. Mayhaw jelly, 6 or 8 oz. glass
16. Muscadine jelly, 6 or 8 oz. glass
17. Strawberry jelly, pint
18. Grape jelly, 6 or 8 oz. glass
19. Blackberry, boysenberry or
dewberry jelly, 6 or 8 oz. glass
20. Fig - Strawberry Jam
21. Pear jam, pint
22. Peach jam, pint
23. Grape jam, pint
24. Blueberry jam, pint
25. White Grape jam, pint
26. Mixed fruit jam, pint
27. Cranberry jam, pint
28. Pear jelly, 6 or 8 oz. glass
29. Peach jelly, 6 or 8 oz. glass
30. Fig jelly, 6 or 8 oz. glass
31. Blueberry jelly, 6 or 8 oz. glass
32. White Grape jelly, 6 or 8 oz. glass
33. Mixed fruit jelly, 6 or 8 oz. glass
34. Cranberry jelly, 6 or 8 oz. glass
35. Blueberry preserves, pint
36. Mixed fruit preserves, pint
37. Cranberry preserves, pint
38. Other Jams
39. Other Jellies
40. Other
Class 61 - Pickles and Relish This class is for students 13 Years of Age
and Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Tomato catsup, pint
2. Chili sauce, pint
3. Dixie relish
4. Watermelon rind, pickled, pint
5. Chow Chow, plain, pint
6. Beets, pickled, pint
7. Cucumber pickles, sweet cut, pint
8. Cucumber pickles, sweet whole, pint
9. Cucumber pickles, cut, sour, pint
10. Bread and Butter pickles, pint
11. Cucumber pickles, dill, quart
12. Pear pickles, quart
13. Peach pickles, quart
14. Tomato pickles, quart
15. Hot Peppers, pint
16. Pepper relish, pint
17. Pickled okra, pint
18. Peppers, not hot, pint
19. Okra and Tomatoes, pint
20. Hot pickles, pint
21. Salsa
22. Other
Class 62 - Pickles & Relish This class is for students 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Tomato Catsup, pint
2. Chili Sauce, pint
3. Dixie Relish, pint
4. Watermelon Rind, pickled, pint
5. Chow Chow, plain, pint
6. Beets, pickled, pint
7. Cucumber pickles, sweet, cut, pint
8. Cucumber pickles, sweet, whole,
pint
9. Cucumber pickles, cut, sour, pint
10. Bread and Butter pickles, pints
11. Pear pickles, quart
12. Peach pickles, quart
13. Tomato pickles, quart
14. Hot pickles, pint
15. Pepper relish, pint
16. Pickles okra, pint
17. Cucumber pickles, dill, quart
18. Hot peppers, pint
19. Peppers, not hot, pint
20. Okra & tomatoes, pint
21. Salsa
22. Other
Class 63 - Specials This is for students 13 Years of Age and
Under. Use Green Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Vegetables, canned, five varieties in
uniform pint
2. Canned fruits, five varieties in
uniform pints
3. Preserves, five varieties in uniform
pints
4. Figs, five varieties in uniform pints
5. Peaches, five varieties in pints
6. Pears, five varieties in pints
Class 64 - Specials This is for students 14 Years of Age and
Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Vegetables, canned, five varieties in
uniform pint
2. Canned fruits, five varieties in
uniform pints
3. Preserves, five varieties in uniform
pints
4. Figs, five varieties in uniform pints
5. Peaches, five varieties in pints
6. Pears, five varieties in pints
13
Family Night On The Midway!!!
TUESDAY – OCTOBER 6, 2015
Mitchell Brothers Amusements
Class 65 - Baking
RULE: All prepared food needs to
be in Zip Lock bags.
This class is for students 13 Years of Age
and Under. Use Green Tag
Premium will be awarded:
First - $3.00
Second - $2.00 Third - $1.00
1. Six yeast rolls
2. Cornbread Muffin
3. Breakfast muffins
4. Blueberry muffin
5. Banana Nut muffin
6. Layer cake, homemade, iced, one slice
7. Jelly Roll
8. Plain cake, one slice
9. Sugar cookies
10.Cookies, any kind, six
11 Cake muffins, plain, six
12. Brownies
13. Chocolate
14. Fruit pie
15. Iced cupcakes, six
16. Any other pie
17. Six biscuits
18. Candy, three pieces
19. Bread, yeast
20. Breads, other
21. Oatmeal cookies, six
22. Peanut butter cookies, six
23. Chocolate chip cookies, six
24. Layer cake, prepared mix, iced, one
slice
25. Any other cake
26. Any other cookie
Class 66 - Baking
RULE: All prepared foods need to
be in Zip Lock bags.
This class is for students 14 Years of Age
and Over. Use Yellow Tag
Premiums will be awarded:
First - $3.00
Second - $2.00 Third - $1.00
1. Six yeast rolls
2. Cornbread muffins
3. Breakfast muffins
4. Blueberry muffin
5. Banana Nut muffin
6. Homemade Layer cake, iced one slice
7. Layer cake, prepared mix, iced, one slice
8. Jelly Roll
9. Plain cake, one slice
10. Sugar cookies
11. Cookies, any kind, six
12. Plain cake muffins
13. Brownies
14. Chocolate fudge, six pieces
15. Fruit pie
16. Iced cupcakes
17. Any other pie
18. Six biscuits
19. Candy, three pieces
20. Bread, yeast
21. Breads, other
22. Oatmeal cookies, six
23. Peanut butter cookies, six
24. Chocolate chip cookies, six
25. Any other cake
26. Any other cookie
14
FLORAL - ADULT
Entries will be received anytime
between 8:00 a.m. and 5:00 p.m.,
Tuesday, October 6, 2015. All exhibits
must remain intact until Sunday, Oct.
11th. You may pick up your exhibits on
Sunday, Oct 11th between the hours of
8:00 a.m. and 10:00 a.m. Premiums will
be forfeited if exhibits are removed from
area before the above time.
Exhibitors must have owned and cared
for plant 6 months or 1 year prior to
October, 2014. Reasonable care will be
taken to protect exhibit, but the Fair
Association will not be responsible for
losses.
NOTE: THIS COMPETITION IS FOR
INDIVIDUALS NOT IN ANY
COMMERCIAL FLORAL OR
HORTICULTURAL BUSINESS. EACH
INDIVIDUAL IS ALLOWED TO ENTER
ONLY ONE EXHIBIT UNDER
PREMIUM NUMBER IN EACH CLASS.
Special Award: $5.00 and Ribbon
for "Best in Show" in Adult
Horticulture Division.
Class 67 – Houseplant Any plant grown by owner and living in
a pot longer than 6 months. Only one
variety per pot.
Premiums will be awarded:
First - $3.00
Second - $2.00
Third - $1.00
1. Flowering plant
2. Cactus/succulent
3. Foliage plant
4. Fern
5. Hanging basket
Class 68 - Flower Category Must be grown by owner in the
ground. One single stem is to be
brought for judging.
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Roses
2. Camellias
3. Flowering annual
4. Flowering perennial
Class 69 – Floral/Plant
Arrangement Containers with more than one variety
of flowering and/or foliage plants.
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Houseplant: Must be grown by
owner in a pot longer than 6
months
2. Hanging Basket: Must be grown
by owner in basket longer than
6 months.
Class 70 – Fresh Arrangement Fresh or Silk Cut arrangements in a
container.
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Fresh floral arrangement:
Multiple stems presented in a
vase and arranged by owner.
2. Dried/silk arrangements: Must
be arranged by owner and
presented in a container.
***********************
JUNIOR 4-H FLORAL Entries will be received anytime
between 8:00 a.m. and 5:00 p.m.,
Tuesday, October 6, 2015. All exhibits
must remain intact until Sunday, Oct.
11th. You may pick up your exhibits on
Sunday, Oct 11th between the hours of
8:00 a.m. and 10:00 a.m. Premiums will
be forfeited if exhibits are removed from
area before the above time.
Exhibitors must have owned and cared
for plant 6 months or 1 year prior to
October, 2014. Reasonable care will be
taken to protect exhibit, but the Fair
Association will not be responsible for
losses.
NOTE: THIS COMPETITION IS FOR
INDIVIDUALS NOT IN ANY
COMMERCIAL FLORAL OR
HORTICULTURAL BUSINESS. EACH
INDIVIDUAL IS ALLOWED TO ENTER
ONLY ONE EXHIBIT UNDER
PREMIUM NUMBER IN EACH CLASS
SPECIAL AWARD: $5.00 &
Ribbon for "Best in Show" Jr.
4-H Floral Division
Class 71 - Houseplant Any plant grown by owner and living in
a pot longer than 6 months. Only one
variety per pot.
Premiums will be awarded:
First - $3.00
Second - $2.00
Third - $1.00
1. Flowering plant
2. Cactus/succulent
3. Foliage plant
4. Fern
5. Hanging basket
Class 72 - Flower Category Must be grown by owner in the
ground. One single stem is to be
brought for judging.
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Roses
2. Camellias
3. Flowering annual
4. Flowering perennial
Class 73 – Floral/Plant
Arrangement Containers with more than one
variety of flowering and/or foliage
plants.
Premiums will be awarded: First - $3.00 Second - $2.00
Third - $1.00
1. Houseplant: Must be grown by
owner in a pot longer than 6
months
2. Hanging Basket: Must be grown
by owner in basket longer than
6 months.
Class 74 – Fresh Arrangement Fresh or Silk Cut arrangements in a
container.
Premiums will be awarded:
First - $3.00 Second - $2.00
Third - $1.00
1. Fresh floral arrangement:
Multiple stems presented in a
vase and arranged by owner.
2. Dried/silk arrangements: Must
be arranged by owner and
presented in a container.
15
PET SHOW
Class 75 - Pet Show
Registration for Pet Show will
begin at 8:30 am, Sat.
Oct 10, 2015.
The Pet Show will begin at
9:00 a.m. All 4-H members or any
school children from Livingston
Parish may enter. Preschool
division - All children from
Livingston Parish, age 3-5 years
old may enter.
EACH CHILD CAN ENTER
ONLY ONE PET IN THE SHOW.
Divisions will be:
Dogs, Rabbits, Rodents, Fish,
Reptiles, Cats, Birds, Any Other
No wild animal caught and kept as
pet may be entered. Pets do not
perform tricks. Pets must be
confined or on a leash.
All purebred dogs should be
entered in the Dog Show, not Pet
Show. Exception: Pre-school
exhibitors may enter a purebred
dog in the Pet Show. An animal
entered in another division at the
fair cannot be also entered in the
Pet Show (example - A rabbit
cannot be entered in the Rabbit
Show and in the Pet Show.)
(Classes will be broken by a
screening committee.)
Premiums will be awarded:
Overall
Grand Champion.......$5.00
2nd
Overall
Grand Champion........$4.00
3rd
Overall
DOG SHOW
Class 76 - Dog Show
Registration for Dog show will
begin at 9:30 a.m., Sat.
Oct. 10, 2015.
The Dog Show will begin
immediately following the Pet
Show
All 4-H members or any school age
children from Livingston parish
may enter. (No pre-school or
Adult Divisions)
1. Registration begins at 9:30 a.m.
2. All dogs must have a collar and leash,
not a harness.
3. Judging classes will be on conformation,
and Showmanship.
4. More than one dog may be shown.
5. All dogs must have necessary shots
such as rabies.
6. No attack dog or dog which cannot be
controlled by the exhibitor can be shown.
7. Dogs must be owned by family
8. Champions will be selected in each group
9. All dogs registered with any Breed
Associations are eligible to show. A
pure bred dog eligible for
registration but no papers may show.
10. Dogs shown in Dog Show are
not eligible for Pet Show
1st Place Herding group ............... $5.00
1st Place Sporting group ............... $5.00
1st Place Non-Sporting group ...... $5.00
1st Place Miscellaneous group ...... $5.00
1st Place Toy group....................... $5.00
1st Place Working group .............. $5.00
1st Place Terrier group ................. $5.00
1st Place Hound group .................. $5.00
BEST IN SHOW .......................... $5.00
BEST SHOWMAN, SENIOR ..... $5.00
BEST SHOWMAN,
INTERMEDIATE................... $5.00
BEST SHOWMAN, PEEWEE.... $5.00
Grand Champion…….$3.00
(In each division)
1st……………………..$3.00
2nd
……………………..$2.00
3rd
……………………...$1.00
16
LIVESTOCK- JUNIOR All livestock will be registered between 1:00-5:00 pm on Wednesday, October 7, 2015.
Rules 1. All exhibits must remain intact until 8:00 am Sunday,
October 11, 2015. Premiums must be forfeited if exhibits are
removed before that time.
2. Each exhibitor is responsible for cleaning pen or tie space
before leaving.
3. Classes will be determined by the Superintendent after
entries are made.
4. All animals must be registered with the breed association in
breeding classes except as noted.
Premiums will be awarded for livestock as follows:
Blue Ribbon- $5.00
Red Ribbon- $4.00
White Ribbon- $3.00
Grand Champion- Trophy
Reserve Champion- Rosette
SHOWMANSHIP
All showmanship classes will be broken up into two divisions,
Junior and Senior. A trophy will be awarded for an overall
showman and a rosette will be awarded for an overall reserve
champion showman in each species.
BREEDING SWINE No gilts over 7 months.
Class 77- AOB
Class 78- Duroc
Class 79- Hampshire
Class 80- Yorkshire
Class 81- Commercial
Divisions:
1. Junior Gilt
2. Senior Gilt
MARKET SWINE Class 82- Market Hogs
Divisions:
1. Light
2. Medium
3. Heavy
Class 83- Swine Showmanship
GOATS Class 84- Breeding Goats
Divisions:
1. Fullblood Boer Buck
2. Fullblood Boer Doe
3. Percentage Boer Doe
4. Commercial Doe (shown by weight)
5. Dairy Goat
6. AOB Buck
7. AOB Doe
Class 85- Market Goats
Divisions:
1. Light
2. Medium
3. Heavy
Class 86- Goat Showmanship
SHEEP Superintendent will divide breeding classes by age and breed
as needed.
Class 87- All breeding sheep Class 88- Market Lambs
Divisions:
1. Light
2. Medium
3. Heavy
Class 89- Sheep Showmanship
DAIRY CATTLE Superintendent will divide dairy classes by age. Grand
Champion and Reserve Champion will be awarded for each
breed.
Class 90- Jersey
Class 91- Holstein
Class 92- Dairy AOB
Class 93- Commercial
Class 94- Dairy Showmanship
BEEF BREEDING Superintendent will divide classes by age. Grand Champion
and Reserve Champion will be awarded for each breed.
Class 95- Angus
Class 96- Beefmaster
Class 97- Brahman
Class 98- Brangus
Class 99- Charolais
Class 100- Limousin
Class 101- Non Brahman AOB
Class 102- Hereford
Class 103- Santa Gertrudis
Class 104- Commercial Heifer (shown by weight)
Beef Breeding Divisions
1. Bull calved in 2014
2. Bull calved in 2013
3. Heifer calved in 2014
4. Heifer calved in 2013
MARKET STEERS Class 105- Market Steers
Divisions:
1. Light
2. Medium
3. Heavy
Class 106- Beef Showmanship
17
POULTRY All poultry will be registered between 9:00 am and 5:00 pm Tuesday, October 6, 2015.
Rules
1. LIMIT OF TEN BIRDS PER EXHIBITOR.
2. All exhibits must remain intact until 8:00 am Sunday,
October 11, 2015. Premiums must be forfeited if exhibits are
removed before that time.
3. Each exhibitor is responsible for cleaning pen or tie space before
leaving.
4. Classes will be determined by the Superintendent after entries are
made.
Premiums will be awarded for poultry as follows:
Blue Ribbon- $3.00
Red Ribbon- $2.00
White Ribbon- $1.00
Class 107- Standard Breeds
Divisions will be set by the Superintendent after
entries are made.
Grand Champion Standard Male- Trophy
Grand Champion Standard Female- Trophy
Grand Champion Standard Display- Trophy
1. Barred Plymouth Rock 2. White Plymouth Rock 3. Buff Plymouth Rock 4. Columbian Plymouth Rock 5. Plymouth Rock, other varieties 6. White Wyandotte 7. Columbian Wyandotte 8. Silver laced Wyandotte 9. Partridge Wyandotte 10. Wyandotte, other varieties 11. Black Minorco 13. Blue Andalusian 14. Anacona 15. Buff Orpinton 16. White Orpinton 17. Orpinton, other varieties 18. Dark Cornish 19. White Cornish 20. Cornish, other varieties 21. Speckled Sussex 22. Rhode Island Red 23. New Hampshire 24. Game 25. Jersey Giants, White & Black 26. White Leghorns 27. White Leghorns Productions 28. Brown leghorns 29. Leghorns, other varieties 30. Australorps 31. Brahma 32. Black Langsham 33. White Langsham 34. Hamburg 35. All other Breeds
Class 108- Bantam Breeds
Divisions will be set by the Superintendent after
entries are made.
Grand Champion Bantam Male- Trophy
Grand Champion Bantam Female- Trophy
Grand Champion Bantam Display- Trophy
1. Blackbreasted red modern game 2. Brown-red modern game 3. Golden duck-wing modern game 4. Silver duck-wing modern game 5. Birchen modern game 6. Red Pyle modern game 7. White modern game 8. All other Modern Game 9. Black breasted red old English game 10. Brown-red old English game 11. Silver duck wing old English game 12. Golden duck-wing old English game 13. Black old English game
14. Spangled old English game 15. Blue red old English game 16. White old English game 17. Red pyle old English game 18. Mottled old English game 19. All other old English game 20. Black rose comb 21. White rose comb 22. Blue rose comb 23. Black Belgian 24. White Belgian 25. All other Belgian 26. Golden Sebright 27. Silver Sebright 28. S.C. Brown Leghorn 29. S.C. White Leghorn 30. Buff Orpington 31. Black Orpington 32. Silver Spangled Hamburg 33. Belgian D'Uccle Porcelain 34. Dark Cornish 35. White Cornish 36. White laced Red Cornish 37. Mottled Cornish 38. White crested black polish 39. Bearded White Silkie 40. Non-bearded White Silkie 41. Buff Silkie 42. Black Silkie 43. Black tailed white Japanese 44. Black Japanese 45. White Japanese 46. Gray Japanese 47. Mottled Japanese 48. Barred Japanese 49. Blacktailed buff Japanese 50. Bearded Millie Fleur 51. Non-bearded Millie Fleur 52. Blue Millie Fleur 53. Barred Plymouth Rock 54. White Plymouth Rock 55. Partridge Plymouth Rock 56. S.C. Rhode Island Red 57. R.C. Rhode Island Red 58. White Wyandotte 59. Black Wyandotte 60. Partridge Wyandotte 61. Silver laced Wyandotte 62. Columbian Wyandotte 63. Blue Wyandotte 64. Dark Brahma 65. Light Brahma 66. Buff Brahma 67. White Cochin 68. Black Cochin 69. Buff Cochin 70. Birchen Cochin 71. Mottled Cochin 72. Blue Cochin 73. All other breeds
Class 109- Other Poultry
Divisions will be set by the Superintendent after
entries are made.
Grand Champion Other Male- Trophy
Grand Champion Other Female- Trophy
Grand Champion Other Display- Trophy
1. White Peking duck, hen 2. White Peking duck, drake 3. Muscovy duck, hen 4. Muscovy duck, drake 5. Mallard duck, hen 6. Mallard duck, drake 7. Ducks, hens, all other breeds 8. Ducks, drakes, all other breeds 9. White Chinese geese, hen 10. White Chinese geese, Gander 11. Taulouse geese, hen 12. Taulouse geese, gander 13. Geese, any other breed, hen 14. Geese, any other breed, gander 15. Bronze turkey hen 16. Bronze turkey gobbler 17. White Hollard turkey hen 18. White Hollard turkey gobbler 19. Turkey hen, all other 20. Turkey gobbler, all other 21. Guineas 22. Pigeons 23. Quail 24. Dove 25. Miscellaneous
Class 110- 4-H Broilers
An entry consists of three broilers less than 8 weeks
old. Must obtain broiler chicks through 4-H agent.
Premiums will be awarded for broilers as follows:
Blue Ribbon- $10.00
Red Ribbon- $8.00
White Ribbon- $6.00
Grand Champion Pen of Broilers- Trophy
Reserve Champion Pen of Broilers- Rosette
18
RABBITS All rabbits will be registered between 9:00 am and 5:00 pm Tuesday, October 6, 2015.
Rules 1. EXHIBITOR MUST BE PRESENT DURING
JUDGING.
2. LIMIT OF 10 RABBITS PER EXHIBITOR.
3. All exhibits must remain intact until 8:00 am
Sunday, October 11, 2015. Premiums must be
forfeited if exhibits are removed before that time.
4. Each exhibitor is responsible for cleaning pen or tie
space before leaving.
5. Classes will be determined by the Superintendent
after entries are made.
Premiums will be awarded for rabbits as follows:
Blue Ribbon- $3.00
Red Ribbon- $2.00
White Ribbon- $1.00
Best of Show- Trophy
Best Opposite Sex of Show- Trophy
Best Crossbred Rabbit- Trophy
Class 111- Rabbits, Buck or Doe
1. American
2. American Chinchilla
3. American Fuzzy Lop
4. American Sable
5. Belgian Hare
6. Beveren
7. Blanc de Hotot
8. Britannia Petite
9. Californian
10. Champagne D’ Argent
11. Checkered Giant
12. Cinnamon
13. Crème D’Argent
14. Dutch
15. Dwarf Hotot
16. English Angora
17. English Lop
18. English Spot
19. Flemish Giant
20. Florida White
21. French Angora
22. French Lop
23. Giant Angora
24. Giant Chinchilla
25. Harlequin
26. Havana
27. Himalayan
28. Holland Lop
29. Jersey Wooly
30. Lilac
31. Lionhead
32. Mini Lop
33. Mini Rex
34. Mini Satin
35. Netherland Dwarf
36. New Zeland
37. Palomino
38. Polish
39. Rex
40. Rhinelander
41. Satin
42. Satin Angora
43. Silver
44. Silver Fox
45. Silver Marten
46. Standard Chinchilla
47. Tan
48. Thrianta
49. AOB
50. Crossbred
19
HORSES Entries will be accepted Saturday, October 10, 2015. Registration will begin at 11:00 am.
Show begins as soon as ring is clear.
Rules
1. Halter classes may be divided by breeds by the Superintendent.
2. Approved helmets must be worn during timed events.
3. Coggins required.
4. No stallion older than weanling may be shown in halter or performance events.
5. Showmanship and performance events will be broken down into a Junior and Senior division.
Premiums will be awarded as follows:
Blue Ribbon- $5.00
Red Ribbon- $4.00
White Ribbon- $3.00
Grand Champion- Trophy
Reserve Champion- Rosette
Class 112- Halter Horses
Divisions:
1. Stallion foaled in 2015 (Weanling)
2. Gelding Foaled in 2015 (Weanling)
3. Gelding Foaled in 2014 (Yearling)
4. Gelding Foaled in 2013 ( 2 year old)
5. Gelding Foaled in 2012 (3 year old)
6. Gelding Foaled in 2011 & older (4 year old and older)
7. Mare Foaled in 2015 (Weanling)
8. Mare Foaled in 2014 (Yearling)
9. Mare Foaled in 2013 (2 year old)
10. Mare Foaled in 2012 (3year old)
11. Mare Foaled in 2011 & older (4 year old and older)
Champion & Reserve Champion mare and gelding will be awarded. No champion stallion will be chosen.
Class 113- Showmanship
Class 114- Western Pleasure
Class 115- Western Riding
Class 116- Western Horsemanship
Class 117- Hunter under Saddle
Class 119- Pole Bending
Class 120- Barrels
20
Livingston Parish Fair Association, Inc. P.O. Box 655
Livingston LA 70754
THURSDAY, OCTOBER 8, 2015 FIELD TRIP DAY AT THE LIVINGSTON PARISH FAIR K- 12
Thank you to those schools which joined us last year for Field Trip Day!!!
It was a great day for all of us. We hope you will help us celebrate our 4th annual field trip day by allowing your school
children to join us for a day at the fair. The fair is not open to the public on field trip day. Only those school groups who
have purchased advanced tickets will be allowed to participate.
Students will have the opportunity to come to the fair on Thursday, October 8, 2015 from 9:00 am til 2:00pm. Students
will be able to purchase advance tickets to ride for the day. Purchase price will be a pay one price of $20 per person.
This will include all rides (remember there are height requirements on some of the rides), petting zoo and pony rides.
Height requirements are for the safety of everyone—please obey the ride attendant if you are asked not to ride.
The school exhibit building and the livestock barns will be open for the students to walk through to see the animals and
school displays.
Concessions will be open as well as game vendors but these will require additional money as each student is responsible
for any extra $$ they may want to spend. Lunch is the responsibility of the student. In some cases the school lunch room
may provide boxed lunches for the students—others may want to purchase something at the fair. This is optional and left
up to each individual group. If my staff can assist with setting you up with our concession vendors for lunch please let us
know. Please make sure your students have lunch. The gym will be open and available for you to gather your group to eat
lunch or you may picnic on the grounds or under one of our pavilions. Buses should drive in the front gate and travel
between the office and Commercial building/Kitchen (veer to the right). This will assist us in getting the children unloaded
safely. Children will be unloaded and buses can circle around to park in front of the green barn.
The school who sells the most field trip tickets will receive a cash award from the Livingston Parish Fair and
Mitchell Brothers.
All tickets will be presold. A final head count will need to be turned in no later than Friday, October 2nd by 2:00PM.
List by classroom/school can be emailed to [email protected]. Tickets will be sorted for each class and ready for the
students when they arrive. Teachers are not required to pay. All chaperones and students should prepay and all
(including teachers) should be included in the head count for armbands. Please make one check payable to
Livingston Parish Fair for the purchase of the total number of tickets for your school. Checks should be mailed to LPFA,
P. O. Box 655, Livingston, LA 70754.
We hope each year we can add to the “field trip day” and make it a great day for everyone. There are many educational
opportunities throughout the week of the fair. Let’s strive to make this a fun learning experience!!!
Sincerely,
Lynn Sibley, President
21
LET’S HAVE A “CHILI” GOOD TIME AT THE Livingston Parish Fair Chili Cook-Off Contest
Saturday, October 3, 2015 Requirements for the Chili Cook-off Entry:
1. All chili must be prepared and cooked on-site the day of the cook-off from 8am to 12pm.
2. Each cooking team will be limited to a maximum of (3) persons.
3. Each team will have a Head Chef who must be 18 or older. The Head Chef will be responsible for cooking
not less than (1) gallon of chili and turning in a full judging cup of chili by noon to the fair office on the
fairgrounds. (judging cups will be supplied)
4. Each team must supply all ingredients, cooking equipment, extension cords, utensils, tables, chairs, awning,
and any accessories necessary to cook their chili.
5. Please arrive early for set up. Check in starts at 7am-8 at the registration table in the white gym, at which
time you will be given your 20 x 20 site location, contestant number, and judging cup.
6. The public will be allowed to purchase tickets for $1 to taste and vote for their favorite chili. The fair cook-
off committee will have a table set up just outside of the cooking sites where tickets can be purchased to vote
for the People’s Choice Award.
8. Chili may be dispensed to the public for the People’s Choice Award only after judging cups have been
turned in to the fair office. Voting boxes and sampling cups will be provided by the fair cook-off
committee and placed at each site for voting.
9. At 1:00pm cook-off committee members will pick up voting boxes and all teams will report to the white gym
to announce the chili cook-off winners. 1st
Place trophy and $100, 2nd
trophy , 3rd
trophy and People’s
Choice Award trophy.
10. All cooking must be done in a sanitary manner and site kept clean during and after cooking. Conditions are
subject to inspection by the fair cook-off committee.
**By entering the chili cook-off you are agreeing to follow all the chili cook-off requirements.
Anyone not following these requirements will be disqualified and will forfeit the entry fee.
If you have any questions, please contact Jo Saucier at 985-974-8515 or email [email protected]
Or Nancy Stewart 225-937-8734
______________________________________________________________________________
Fill out form and mail $25 entry fee to : LPFA, P.O. Box 655, Livingston, La 70754
Team Name:__________________________________________________________________
Head Chef:________________________________________________________________________
Address:__________________________________________________________________________
Phone: ___________________________________________________________________________
Other Team Members (only 2 allowed)___________________________________________________
22
LIVINGSTON PARISH FAIR
P.O. BOX 655
LIVINGSTON, LA 70754
225-686-1333
Dear Fair Friends:
It is time for our annual Livingston Parish Fair. In keeping with our tradition of setting aside time for those of us with
special needs, the Livingston Parish Fair Association cordially invites a group of your special needs students to be our
guest from 10:00am until 12:00 noon on Wednesday - October 7, 2015 for carnival rides, entertainment, and
refreshments.
Unfortunately, we must limit the participation for this event. We request that you submit the "number of students"
who wish to attend prior to September 30, 2015 to Robin Sibley by phone (225-678-7093), email
([email protected]), or by mail at the address below.
Food and drink will be provided for students only. The above "count" is very important in determining the amount for
us to prepare and serve.
NOTE: Unfortunately we will not be able to accommodate any students who are not special needs due to the large
number of special needs students attending.
Reserve parking will be available for your group next to the GYM. Please advise the gate security at the entrance of
your use of this parking area. Upon arrival, please check in with me (Robin Sibley), your Special Needs Program
Chairman at the GYM.
Sincerely Yours,
Robin Sibley,
Special Needs Program Chairman
23
2015 LPFA AMATEUR TALENT CONTEST & SHOW
Check Out New Place
THURSDAY OCTOBER 8, 2015 5:30PM ALL AGE DIVISIONS In The Green Barn ADMISSION $3.00 (ALL AGES)
ENTRY FEE: $20.00 FOR ALL SOLO, DUETS, TRIOS, & GROUPS NO REFUNDS! AGE DIVISION DANCE OR VOCAL: AGES: 2-6 YEARS; 7-10 YEARS; 11-13 YEARS; 14-16 YEARS & 17 YEARS & OLDER HAVE FUN WITH IT!!!! LPFA RESERVES THE RIGHT TO COMBINE AGE DIVISIONS DEPENDING ON THE NUMBER OF PARTICIPANTS!
REGISTRATION: ALL CONTESTANTS MUST REGISTER ON OR BEFORE SATURDAY, OCTOBER 3, 2015. MAIL COMPLETED ENTRY FORM AND CHECK OR MONEY ORDER (PAYABLE TO THE LIVINGSTON PARISH FAIR) TO: KAREN MCDONALD, LPFA, P.O. Box 655, Livingston, LA 70754. (IF YOU ELECT TO MAIL YOUR ENTRY FORM IT MUST BE RECEIVED ON OR BEFORE October 3, 2015.
CHECK-IN TIMES FOR ALL AGE DIVISIONS: 5:30 PM Thursday, October 8, 2015 in the green barn
COMPETITION TO FOLLOW.
NO CHECK-INS WILL BE ACCEPTED AFTER THE CUT OFF TIME of 6:00PM. PLEASE BE PROMPT!
COMPETITION starts with the 2-6 year olds Dance Division first then the 2-6 year old Vocal Division. The 7-10 year olds competition
starts immediately following the 2-6 year old Division. Dance division followed by vocal division in each age group.
RULES: JUDGES DECISIONS ARE FINAL. PARENTS MUST SIGN FOR UNDER AGE CONTESTANTS. CONTESTANTS MAY ENTER ALL FOUR
CATAGORIES (SOLO, DUET, TRIO, & GROUP). THE CONTESTANT THAT IS THE OLDEST IN ANY DUET, TRIO OR GROUP WILL DETERMINE THE AGE DIVISION ASSIGNED. CONTESTANTS MAY ENTER IN BOTH VOCAL DIVISION AND DANCE DIVISION. ENTRY FEE TO BE PAID FOR EACH CATEGORY YOU ELECT TO ENTER IN. ALL CASSETTES/CD’S ARE TO BE CUED TO START WITH YOUR MUSIC. WE PREFER TO HAVE CASSETTES OR CD’S WITH ONLY YOUR COMPETITION SONG ON IT. ALL CASSETTES/CD’S SHOULD HAVE THE CONTESTANTS NAME AND NAME OF SELECTION. THEY MAY BE PICKED UP AFTER YOUR DIVISION HAS PERFORMED AND SCORES ARE TABULATED. LPFA IS NOT RESPONSIBLE FOR ANY ARTICLES (MUSIC/WARDROBE ETC.) NOT PICKED UP. There will be NO ONE allowed back stage once the competition has started. NO MORE THAN “2” entries per participant.
TIME LIMIT: 3:00 MINUTES PER ACT AWARDS: 2ND & 3RD Place Winners to receive RIBBON. 1ST Place winner in each group will receive a PLAQUE. AMATEUR TALENT ONLY! (AWARDS TO BE GIVEN SEPARATE FOR VOCAL & DANCE) LIVINGSTON PARISH FAIR IS NOT RESPONSIBLE FOR ANY ACCIDENTS OR LOSSES. ENTRY FORMS AVAILABLE AT THE LIVINGSTON PARISH SCHOOLS AND AT THE LIVINGSTON PARISH FAIR OFFICE. FOR MORE INORMATION CONTACT: KAREN MCDONALD @ 939-2926, or Jo Saucier @985-974-8515
**ENTRY FORM MAY BE DROPPED OFF AT FAIR OFFICE ON OR BEFORE OCTOBER 3, 2015** **********************************************CUT HERE**************************************************
ENTRY FORM CHECK ONE FOR EACH ENTRY: _______SOLO ________DUET _________TRIO _________GROUP __________DANCE ONLY (No Microphones) _________VOCAL (with Microphone) NAME & AGE OF CONTESTANT(S)_________________________________________________________________________________ (USE BACK IF NEEDED TO LIST ALL CONTESTANTS FULL NAME & AGE) (MAIL) ADDRESS_________________________________________________CITY_____________________ST______ZIP___________
BIRTHDATE______________________________________AGE_______________PHONE____________________________________
NAME OF (SONG) SELECTION FOR DANCE AND/OR VOCAL_____________________________________________________________
PARENT OR SPONSORS NAME ___________________________________________________________________________________
AMOUNT PAID: $_______________ PARENTS SIGNATURE:______________________________________________ **COMPLETE AN ENTRY FORM AND PAY ENTRY FEE FOR EACH CATEGORY YOU WILL COMPETE IN.**
ALL ENTRY FORMS MUST BE RECEIVED BY KAREN MCDONALD NO LATER THAN SATURDAY, OCTOBER 3, 2015
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LIVINGSTON PARISH FAIR
FUN BOWL
Livingston Parish Teachers
Dear Sir or Madam:
We, of the Livingston Parish Fair Association, would like to invite you and your students to participate in this year’s
Livingston Parish Fair Fun and Academic Bowl. This annual event has something for every age group (K-8th grade).
Students are divided into three categories:
Elementary age students (K-2 & 3-5th) will participate on Friday, October 9th.
Junior High age students (6th-8th) will participate on Thursday, October 8th.
The Fun Bowl for junior high age students begins Thursday afternoon with registration at 4:45 PM. Games begin at 5
PM.
The Fun Bowl for elementary age students begins Friday morning with registration at 8:45 am. Games begin at 9 am.
Each team will consist of 8 students, but each school may bring up to 32 students to participate in the different
events. (For example: If your school brings only 8 students, they will have to participate in every event. If your school
brings 9 to 32 students, you will need to rotate students onto the 8 student team so that all get to participate in at least
one event.) Only one team from each school may participate in each event. A representative from each school
(principal, asst. principal, teacher, or parent) must accompany the participants from their school.
Junior high age students will also compete in an Academic Bowl that will test their knowledge of local, national, and
international events. Trophies will be awarded to the first, second, and third place schools. The number of events, the
exact format of the Academic Bowl, and the length of the Fun Bowl will depend on the number of participating
schools.
If your school would like to participate, or if you would like more information, please call Ruben Spillman Jr. @
225-664-4189 or Robin Sibley @ 225-678-7093.
Sincerely,
Ruben Spillman Jr. (LPFA)
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2015 LIVINGSTON PARISH FAIR BEAUTY PAGEANT PRE-SCHOOL BOYS & GIRLS: Ages 0 – 4 Years
SUNDAY, OCTOBER 4, 2015 PRE – REGISTRATION: Saturday, October 3rd 11:00AM – 12:30PM Green Barn Building
ALL CONTESTANTS MUST LIVE IN LIVINGSTON PARISH.
“Sunday Best” (NO Pageant Attire). Age appropriate hair and makeup (NO Hair Pieces).
ALL CONTESTANTS WILL BE JUDGED ON BEAUTY, PERSONALITY AND OVERALL APPEARANCE ENTRY FEE: $40.00 on or before OCTOBER 3, 2015; ($50.00 After October 3, 2015, 12:30pm). OPTIONAL PHOTOGENIC: IF ENTERING, BRING AN UNFRAMED PHOTO (8x10 OR SMALL) TO THE PAGEANT. DO NOT MAIL PHOTO. THE FEE TO ENTER IS $5.00. BE SURE TO PICK UP YOUR PHOTO AFTER THE PAGEANT. ATTEND PRE-REGISTRATION AT THE FAIRGROUNDS OR MAIL FORM AND ENTERY FEE TO: LPFA, P.O. BOX 655, LIVINGSTON, LA 70754. Attn: Pageant Director Make Checks Payable To Livingston Parish Fair Assoc. (LPFA) Mailed entries must be received on or before October 3, 2015. DOOR ADMISSION: $5.00 Adults $3.00 Students AWARDS: KING & QUEEN will each receive a CROWN, TROPHY and MONOGRAMMED BANNER. THREE ALTERNATES in girls divisions will each receive a CROWN & SASH, THREE ALTERNATES in Boys Divisions will receive trophy and sash, FASHION & PHOTOGENIC in both divisions will receive a TROPHY & SASH
NO REFUNDS
REGISTRATION TIMES: please be prompt. No Numbers Will Be Issued After The Cut Off Time! ONLY BOYS: 0-11 Months 1-2 Years 3-4 Years REG 12:45 – 1:15PM COMP 1:30 ONLY GIRLS: 0-5 Months & 6-11 Months REG 2:15– 2:45PM COMP 3:00 ONLY GIRLS: 12-17 Months & 18-23 Months REG 3:15 – 3:45PM COMP 4:00 PLEASE BE PROMPT ONLY GIRLS: 2 Years 3 Years 4 Years REG 4:15 – 4:45PM COMP 5:00 NO NUMBERS WILL BE ISSUED AFTER THE CUT OFF TIME!
For additional information contact: Kym Ferachi (225) 405-8242 Hollye LeFebvre (225) 931-4347
**************************************************************************************** PRE-SCHOOL AGES: 0 – 4 YEARS BOYS & GIRLS
Boys: 0-11 Months; 1-2 years; 3-4 Years GIRLS: 0-5 Months; 6-11 Months; 12-17 Months; 18-23 Months; 2 Years; 3 Years & 4 Years BOY__________ GIRL___________ AGE DIVISION __________________________________
AGE ON OCTOBER 4th __________________ BIRTHDATE ____________________________________
NAME ____________________________________PARENTS______________________________________
ADDRESS__________________________________ CITY_______________________STATE______ZIP_____
PHONE_________________________HAIR COLOR ____________________EYE COLOR_________________
INTERESTS_______________________________________________________________________________
SPONSOR____________________________________ENTERING PHOTOGENIC _______________________ PARENTS SIGNATURE___________________________________
*IF YOU ARE A CURRENT TITLE HOLDER, YOU CANNOT COMPETE IN THE SAME AGE GROUP OF THE TITLE YOU ARE HOLDING* Doors will open at 12:45 PM NO EXCEPTIONS!!
26
2015 LIVINGSTON PARISH FAIR ASSOC. BEAUTY PAGEANT
SCHOOL AGE GIRLS: AGES 5-17 YEARS SATURDAY, OCTOBER 10, 2015
PRE-REGISTRATION: Saturday, October 3, 2015 11:00 AM – 12:30PM
GREEN BARN BUILDING
______________________SEPARATE FORM FOR SENIOR DIVISION________________________
AWARDS: Queen in each division receives a crown, trophy, and banner. In each group, three Alternate winners will receive a medal and
printed sash, Fashion and photogenic will receive a trophy and printed sash.
ADMISSION: $5.00 Adults $3.00 Students ENTRY FEE: $45.00 for all ages (except seniors--$60) if paid on or before October 3rd. ($55.00 if after October 3rd, 12:30pm).
MAIL FORM & ENTRY FEE TO: LPFA, P. O. Box 655, Livingston, LA 70754 or attend pre-registration at the fairgrounds.
Mailed entries must be received on or before October 3, 2015
OPTIONAL PHOTOGENIC COMPETITION: If entering, bring an unframed photo (8X10 or smaller) to the pageant.
Do Not Mail Photo. The fee to enter is $5.00. Be sure to pick up your photo after the pageant.
Make Checks Payable To: Livingston Parish Fair Association (LPFA)
AGE DIVISION REGISTRATION TIME COMPETITION TIME SEPARATE FORM FOR SENIOR DIVISION: Petite (5 to 6) 2:15 – 2:45 3:00PM SENIOR (18 – 23) Tiny (7 to 8) SENIOR REG: 12:00 – 12:15 PM INTERVIEW: 12:30 PM Little (9 - 10) 3:00 - 3:45 4:00PM EVENING GOWN: 6:00PM Deb (11 – 12) (Long Dress) Teen (13 – 14) 4:00 – 4:45 5:00 PM Junior (15- 17)
FOR ADDITIONAL INFORMATION: Kym Ferachi (225)405-8242 or Hollye LeFebvre(225)931-4347
DOORS WILL OPEN AT 12:00 Noon on Saturday for Sr. Contestants ONLY, AND 2:15PM for all other Saturday Contestants
2014 Queens are expected to crown their division and will not be allowed to compete even if it’s a different division. Please be on time. Officials will not wait for latecomers even if prepaid.
Competition times are approximate, but will definitely not be earlier than stated.
All contestants MUST LIVE IN LIVINGSTON PARISH. No contestant may ever have been married in any kind of ceremony or have a child. All contestants must be of good character. Those contestants who place or win queen must abide by these rules throughout her reign. In any event if a queen or runner-up represents the LPFA in a manner deemed inappropriate by the pageant committee the title holder must forfeit her title and all benefits thereof. 2014 queens must crown. They will not be allowed
NO EXCEPTIONS!
****************************************GIRLS: AGES 5-17 YEARS REGISTRATION********************************** NAME_____________________________________________AGE____________BIRTHDATE______________PHONE_____________
ADDRESS__________________________________________CITY___________________________ZIP_________________________
PARENTS_________________________________________SPONSOR (IF ANY)____________________________________________ SCHOOL ______________________________________HAIR COLOR_________________EYE COLOR__________________________
AGE on October 10th _______________
INTERESTS___________________________________________________________________________________________________
SIGNATURE ______________________________________________ (AGREES TO RULES. Parent must sign if under 21 yrs.) ENTERING PHOTOGENIC_________________________
27
2015 Livingston Parish Fair Beauty Pageant
SENIOR DIVISION Pre Registration, Saturday, Oct. 3, 2015 11:00 -12:30 AGES 18 – 23 YEARS SATURDAY, OCTOBER 10, 2015
INTERVIEW: Check-in 12:00 - 12:15PM COMPETE: 12:30PM EVENING GOWN COMPETITION: 6:00PM
Green Barn Building OR MAIL TO: LPFA, P.O. Box 655, Livingston, LA 70754
$60.00 ENTRY FEE NO REFUNDS! Includes Photogenic FULL NAME: _______________________________________________________________________________
TELEPHONE: ______________________AGE:________DATE OF BIRTH________________________________
PERMANENT MAILING ADDRESS:______________________________________________________________
SPONSOR: _________________________________________________________________________________
PARENTS: _________________________________________________________________________________
COLLEGE / SCHOOL / EMPLOYMENT: ___________________________________________________________
__________________________________________________________________________________________
CAREER AMBITION: _________________________________________________________________________
LIFE AMBITION: ____________________________________________________________________________
LIST SCHOLARSHIP OR SCHOLASTIC AWARDS: ____________________________________________________
__________________________________________________________________________________________
FAVORITE BOOK: ____________________________________________________________________________
HOBBIES: __________________________________________________________________________________
TALENTS: __________________________________________________________________________________
HAIR COLOR: ___________________________________ EYE COLOR: _________________________________ THE SENIOR QUEEN MUST READ AND AGREE TO ABIDE BY ALL RULES AS STATED BY THE SEPARATE CONTRACT FOR THE SENIOR DIVISION. SENIOR QUEEN MUST ATTEND LOUISIANA ASSOCIATION OF FAIRS & FESTIVALS CONVENTION, PLUS OTHER ACTIVITIES AND WILL RECEIVE $500 CASH AFTER SUCCESSFUL COMPLETIONS OF HER REIGN. IF UNABLE TO DO SO, SHE WILL FORFEIT HER CROWN , MEDALS AND THE $500 CASH. All contestants MUST LIVE IN LIVINGSTON PARISH. Be prepared to show driver’s license and proof of residency. All contestants must be of good character. Those contestants who place or win queen must abide by these rules throughout her reign. In any event a queen or runner-up represents the LPFA in a manner deemed inappropriate by the pageant committee, the title holder must forfeit her title & all benefits thereof. _____________________________________ SIGNATURE OF CONTESTANT
DOORS WILL OPEN AT 12:00 PM FOR SENIOR REGISTRATION AND INTERVIEW CHECK-IN For additional information contact:
Kym Ferachi @ (225) 405-8242 Hollye LeFebvre @ (225) 931-4347