LIVESTOCK WILL BE RELEASED AFTER ... - extension.okstate.edu

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104th ANNUAL KAY COUNTY FREE FAIR, BLACKWELL, OK

OFFICERS AND DIRECTORS KAY COUNTY FREE FAIR BOARD, INC.

Jake Kahle, President---Blackwell Russell Miller, Vice President---Tonkawa Maribeth Ratliff, Secretary---Newkirk Kent Kirchoff, Member – Newkirk Liz Nicholson, Member – Ponca City Tim Gilbert, Member – Nardin Scott Overman, Member – Ponca City Stacie Grossardt, Treasurer – Ponca City

SEPTEMBER 14, 15, 16, 17, 18, 19, 2021

Schedule for the Week MONDAY - TUESDAY -- Entry Day (see special times)

WEDNESDAY -- Noble and Osage County Day THURSDAY -- Kansas Day

FRIDAY -- Grant County and Rural School Day Tours for Schools

SATURDAY -- Kay Co. Horse Show for Open & 4-H/FFA SUNDAY – Kay Co. Horse Speed Events

LIVESTOCK WILL BE RELEASED AFTER THAT SPECIES HAS BEEN SHOWN, IF SO DESIRED YOU

MAY LEAVE YOUR ANIMAL AT THE FAIR

IF EXHIBITOR LEAVES EARLY OR THEIR PENS AND AREAS ARE NOT CLEANED-NO PREMIUM WILL BE

PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR

ENTRIES ARE FOR KAY COUNTY RESIDENTS ONLY ADDRESSES ARE REQUIRED, IF NO ADDRESS IS

GIVEN, PREMIUMS WILL NOT BE PAID

SUNDAY 1 P.M. -- 2:30 P.M. RELEASE OF ALL OTHER EXHIBITS

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SCHEDULE OF EVENTS HOUR EVENT PLACE

MONDAY – 13, 2021 6pm – 8pm .................... Entries taken for Domestic Science & Domestic Arts......... ................ Expo Center 6pm – 8pm .................... Entries taken for School Exhibits ........................................................ Expo Center 2pm – 6pm……….. Entries taken for Agriculture / 4-H ...................................................... Expo Center

TUESDAY – 14, 2021

8 a.m. to 6 p.m………..Entries taken for Domestic Science & Domestic Arts....... ................... Expo Center 8 a.m. to 12 p.m. ........... Entries taken for School Exhibits ........................................................ Expo Center 8 a.m. to 6 p.m……….. Plants & Flowers .................................................................................. Expo Center 9:30 a.m. ....................... Judging OHCE Exhibits ....................................................................... Expo Center 8 a.m.. to 6 p.m. ............ Agriculture ........................................................................................... Expo Center 8 a.m. to 6 p.m.………..4-H / FFA……………………………………………………………Expo Center 4 p.m. to 7:00 p.m... ...... Cattle and Hogs Check In ................................................................... Fair Grounds 4 p.m.. to 7 p.m. Poultry and Rabbits Check In .................................................... Livestock Pavilion 4 p.m. to 7 p.m. ............. Enter Horses for Horse Show on Saturday and Sunday....................... Horse Arena

WEDNESDAY – 15, 2021

9 a.m. ............................. Judging Exhibits: Crops, Education, 4-H & FFA Domestic Science, Fine & Domestic Arts Horticulture, Plants & Flowers ............................................................ Expo Center 9 a.m. ............................. Chickens .................................................................................... Livestock Pavilion 10 a.m.. .......................... Cattle Show ..................................................................................... Whitman Arena Hogs will show 30 minutes after Cattle show ends ............................................................... Whitman Arena 5 p.m…………………..Judging Rabbits ……………………………………………. Livestock Pavilion 4pm to 6 p.m. ................ Sheep / Goat Check-In ............................................................... Livestock Pavilion

THURSDAY – 16, 2021

10am .............................. Sheep Show ............................................................................... Livestock Pavilion Goats to show 30 minutes after sheep show ends 12 noon ......................... Friends of 1893 Land Run ................................................ Kay Room, Kay Electric (formerly Old Settlers Reunion) Covered Dish Luncheon 1 p.m. ............................ Friends of 1893 Land Run Program 5 p.m. ............................ Clean up time for livestock pens and areas Livestock Pavilion Bldg/Whitman Arena 6 p.m. ............................ Tractor Driving Contest ........................................................... East of Horse Arena

FRIDAY – 17, 2021

9 a.m. ............................. 4-H & FFA Livestock Judging Contest ..................................... Livestock Pavilion

SATURDAY – 18, 2021 9 a.m. ............................. Kay Co. Horse Show for Open & 4H/FFA .................... Vernie Byler Horse Arena

SUNDAY – 19, 2021

7 am – 10 am ................. Rabbits to be released ................................................................ Livestock Pavilion 9am – 1 pm ................... Poultry to be released ................................................................. Livestock Pavilion 1 p.m. ............................ Kay Co. Horse Show for Speed Events ......................... Vernie Byler Horse Arena 1 p.m. to 2:30 p.m. ........ All Other Exhibits Released

**SCHEDULE SUBJECT TO CHANGE**

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SUPERINTENDENTS General Supt. Jake Kahle, Blackwell Cattle Charlie Brandon, Newkirk Swine Cristin Overman, Ponca City Sheep Bart Cardwell, Lamont Goats Kevin Frazier, Ponca City Tractor Driving John Powelson, Ponca City Horses Kristy Failing, Tonkawa Poultry TBD Rabbits Frances Bohannon, Newkirk Agriculture Shannon Mallory, Newkirk Plants and Flowers TBD 4-H Club Dept. Liz Nicholson, Newkirk FFA Susan Rhea, Braman Fine and Domestic Arts Andrea Grell, Blackwell Domestic Science Amber Frieouf, Blackwell Oklahoma Home & Community Education Groups Brenda Medlock, Newkirk Education Terrie Grell, Blackwell Concessions Kay County Free Fair Board

KAY COUNTY FREE FAIR TOWNSHIP BOARD MEMBERS BEAVER TOWNSHIP: Rick Worley, 7101 N. 106 Lane, Newkirk Jennifer Worley, 7101 N. 106 Lane, Newkirk BLACKWELL TOWNSHIP: Jake Kahle, 610 W. Furgeson, Blackwell Amber Frieouf, 524 Country Club Ln., Blackwell CARLISLE TOWNSHIP: Bart Cardwell, 7500 S 156th Rd., Lamont Majorie Oxford, 9700 S. 108th, Tonkawa CROSS TOWNSHIP: Bailey Platt, 508 Glendale Ave., Ponca City Liz Nicholson, 3112 Kingston Rd., Ponca City DALE TOWNSHIP: Kent Kirchoff, 5501 E. Home Rd., Newkirk Carole Stephens, 3300 E. Gate Rd., Newkirk KAW TOWNSHIP: Hank Lewis, 13170 E. Canteen Rd., Kaw City VACANT KILDARE TOWNSHIP: Bonnie Otto, 1340 Willow Springs Rd., Ponca City Curtis Vap, 3201 N. Waverly, Newkirk, OK LONGWOOD TOWNSHIP: Darlene Engelking, 7075 E. Hubbard Rd., Ponca City VACANT LOWE TOWNSHIP: Jared Grell, 6005 N. 13th, Braman VACANT MILLER TOWNSHIP: Lisa Blubaugh, 9801 W. North Ave., Ponca City Zane Blubaugh, 9801 W. North Ave., Ponca City NEWKIRK TOWNSHIP: VACANT VACANT OWEN TOWNSHIP: Russell Miller, 22122 W. Riverview Rd., Tonkawa Melissa Miller, 22122 W. Riverview Rd., Tonkawa RENFROW TOWNSHIP: Tim Gilbert, 18905 W. Ferguson, Nardin Kristi Gilbert, 18905 W. Ferguson, Nardin ROCKFALLS TOWNSHIP: Janie DeWitt, 20445 W. Judo Rd., Braman Linda Brand, 19991 W. Judo Rd., Braman ROUNDGROVE TOWNSHIP: Daron Grossardt, 7301 W. Coleman Rd., Ponca City Scott Overman, 4203 W. Hubbard Rd., Ponca City TONKAWA TOWNSHIP: Kevin Frazier, 202 N. Walnut Apt. F, Tonkawa VACANT VERNON TOWNSHIP: Maribeth Ratliff, 7500 N T St., Newkirk Katherine Bliss, 6750 W. Peckham Rd., Newkirk WALTHAM TOWNSHIP: Frances Bohannon, 6901 East Brake Rd, Newkirk VACANT WESTON TOWNSHIP: J’me Buellesfeld, P.O. Box 202, Blackwell Stacie Smith, 7725 W. Furguson, Ponca City

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ANNOUNCEMENTS The Board of Directors of the Kay County Free Fair Board, Inc., takes pleasure in presenting herewith the Premium List, Rules and Regulations governing the Annual Free Fair, to be held at the Fairgrounds in Blackwell, Oklahoma, in September. Please note that the fair opens on Tuesday.

IMPORTANT NOTICE The 104th anniversary of the Kay County Free Fair, promises to be one of the best fairs in the history of this event. The Board of Directors of the Kay County Free Fair Board, Inc. wishes to take this opportunity to welcome all Kay County residents to exhibit and attend the Kay County Free Fair. Every effort is being made by the board to make this a successful fair with a large number of quality exhibits, plenty of entertainment and a place for you to meet your friends. With your cooperation, we believe that a very successful fair can be held this year which will not only have an educational value, but will also assist in maintaining the morale of Kay County farmers, 4-H and FFA Club members and encourage the production of more and better quality food products. This catalog, including the premium list, for the 2021 Kay County Free Fair, is being printed previous to final action on the Kay County Free Fair Board, Inc., Estimate by the County Com-missioners and the Kay County Excise Board. The catalog is being issued, therefore, with the distinct understanding that if, for any reason whatsoever, sufficient funds are not available to pay in full premiums and awards as listed, the Kay County Free Fair Board, Inc., reserves the right to prorate premiums on a percentage basis. The attention of all exhibitors is especially called to this condition and provision, and exhibits are accepted only with this definite understanding. It is a well-known fact that up to the present time it has never been necessary in Kay County to prorate premiums, the appropriations for the Fair having been sufficient in every instance to pay all premiums in full. It is the opinion of the Board that this will also be true this year, and it is not anticipated that proration of premiums will be necessary. The Board solicits your continued cooperation on the above conditions, with the hope

and belief that the appropriation will be sufficient to pay all premiums in full and that it will not be necessary to take into account the above provision.

It is the purpose of the Board of Directors to do everything that is possible to make this Free Fair a success and to add to the comforts, pleasures and conveniences of the visitors and exhibitors who attend. Our Fair last year was a success, and with the past experience we hope to be able to serve the people who contributed. We hope our agricultural exhibits will be better and larger this year, which will demonstrate that Kay County is second to none in the State. The agricultural exhibits will clearly portray the wonderful agricultural resources of the County; the livestock show will be evidence of the fact that Kay County is outstanding from the stand point of the quality of the livestock. In the Women's Department the exhibits of the thrifty home-makers of the County will be on display. The Free Fair Board, Inc. earnestly solicits your support and your cooperation in making this Fair a success, as no other factor does more to stimulate and improve farm conditions than Agriculture Fairs, where one may observe the improvements of farm crops and animals and compare them with their own.

The management appeals to you to lend your support by bringing exhibits, boosting and attending. It is upon your support that we depend for a successful Fair.

RULES AND REGULATIONS Jake Kahle, President

NOTE: Please read these rules carefully. Do not ask the management to vary from them. Your exhibit is accepted with the understanding that you are familiar with the provisions of this category. Bulletin Boards will be maintained during the Fair at the Secretary's office and at the livestock headquarters, on which any changes of program or special announcements will be posted from day to day. (Read Bulletin Board).

RULE 1 Interpretations, Violations, Etc.

Section 1. The Board of Directors reserves the right to interpret these rules and to settle all

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questions arising in connection with the Kay County Free Fair. Section 2. Any persons who violate any of the rules and provisions of this contract will, by so doing, forfeit all rights, privileges and premiums offered.

RULE 2 Entry Requirements

IF EXHIBITOR LEAVES EARLY OR THEIR PENS AND AREAS ARE NOT CLEANED-NO PREMIUM WILL BE

PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR

ENTRIES ARE FOR KAY COUNTY RESIDENTS ONLY ADDRESSES ARE REQUIRED, IF NO ADDRESS IS

GIVEN, PREMIUMS WILL NOT BE PAID

Section 1. Monday and Tuesday are entry days. Refer to schedule for entry times. Section 2. All livestock exhibits must be in place as specified on Entry Day. (Check schedule for specifics). Section 3. Release of Exhibits. Livestock exhibits will be released from pens after each species has shown, if desired, if you wish to leave your animal at the fair you may. All other exhibits will be released between 1 p.m. and 2:30 p.m. Sunday. Fair management is not responsible for exhibits not picked up at specified times of release. The failure to comply with this requirement will bar said exhibitor from participating in premiums which may have been awarded by the judge in any department of the Fair. Section 4. All exhibits of grain, seed, forage, fruits and vegetables to compete for prizes, must have been grown by the exhibitor in Kay County during the current crop year. All exhibits must be the work of the exhibitor and completed since the last County Fair. Section 5. All exhibits shown for premiums must be owned by residents of Kay County and must be taxable in Kay County. Active bona fide members of FFA chapters, 4-H clubs, OHCE, Quilt guilds, church groups and Garden Clubs, of Kay County, who may live outside Kay County, may exhibit in 4-H and FFA Department and in Oklahoma Home & Community Education Department, Domestic Arts and Plants and Flowers Department.

Section 6. Exhibitor, as used in this premium list, may include individual, bona fide partnership and organization. In the 4-H and FFA Department, exhibitor is confined to the individual exhibit. However, in case of a chapter or club owned exhibit (animal), said chapter or club may enter one (1) exhibit per class. In the adult department, only individuals or bona fide partner-ship will be allowed to exhibit, except organizations will exhibit in classes specified for organizations. Section 7. All property entered at the Fair for any purpose shall be subject to the control of the management of the Fair, or the Superintendents in charge. Section 8. Separate exhibits must be provided for each entry except livestock herd exhibits. Only one entry will be allowed under one premium number except in the Livestock and Poultry departments. Exhibitors and spectators must not interfere with judges in the performance of duty.

RULE 3 Duties and Privileges

Section 1. The Superintendent of each Division in the Livestock Department will assign all space or stalls, and shall have full authority to move or rearrange exhibits when, in his judgment, it becomes necessary. Exhibitors will be expected to keep their spaces or stalls in a clean, sanitary condition at all times during the Fair. Section 2. Any member of the Executive Board of the Free Fair Board, Inc., shall have access to all premises of any character on the Fairgrounds at any time during the Fair. Section 3. The decision of the judges shall be final and no appeal will be considered except in case of protest.

RULE 4

Protests and Appeals Section 1. All protests shall be made to the Secretary in writing within four hours after the decision is made, and shall be accompanied by a deposit of $25.00, which shall be forfeited in case the protest is not sustained. All protests must state plainly the cause of the complaint.

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Section 2. In addition to the right of protest herein guaranteed to exhibitors, the Directors reserve the right to take cognizance of fraud, or any attempt thereat, in connection with any exhibit, and shall take such action as they deem just and proper.

RULE 5

Powers and Liabilities of the Board Section 1. All property of every character entered for competition, display or any other purpose, or brought upon the Kay County Free Fairgrounds by any person shall be subject to the rules and regulations prescribed by said Kay County Free Fair Board, Inc. Section 2. In no case shall the Kay County Free Fair Board, Inc., or any of its officers be held responsible in damages for any loss, damage, injury, death or disability by disease or from theft or from any other cause to any such property, or to any person coming upon said Kay County Free Fairgrounds, while said person or property are on said Kay County Free Fairgrounds. The Kay County Free Fair Board, Inc., hereby refuses to assume any responsibility for the safety as bailee, or otherwise, for any property brought upon said Kay County Fairgrounds, said property being brought upon and kept upon said grounds at the owner's risk. Section 3. If the property owners or others interested in the property desire protection against loss, damage or injury from fire or other cause, they must make their own arrangements and pay for such insurance. Section 4. The Kay County Free Fair Board, Inc., expressly refuses to assume any liability for injuries to the person of any of the exhibitors or their officers and employees or to any patron or other persons coming upon the grounds of the Kay County Free Fair and no claims for injury to any person or property shall ever be asserted or suit instituted or maintained against the Kay County Free Fair Board, Inc., its officers, agents, representatives, servants or employees for said cause by any person having license or privilege to exhibit, on the Fairgrounds or occupying any space thereon, and it is a part of consideration of such license or privilege that such claims for damages are specifically waived. Section 5. If any damage, loss or injury to person or property shall be approximately caused by

reason of negligence, or willful act of any person, firm or corporation, or their agent, representatives, servants or employees having license or privilege to exhibit on said Fairgrounds or the occupying space thereon, the Kay County Free Fair Board, Inc., shall in no manner be responsible therefore, and in case it be subjected to any expense or liability, all persons cause same or liable therefore shall indemnify the said Kay County Free Fair Board, Inc., at Blackwell, Oklahoma. Section 6. The management reserves the right to remove from the grounds any exhibit, animal, concession or show that may be falsely entered, or may be deemed unsuitable, or objectionable, or to remove any sign, banner or advertising matter of any kind which may be deemed unsuitable or objectionable by them, without assigning a reason therefore and if necessary, to return any money already paid for space or stalls, which shall exonerate them from any claims whatsoever on the part of the exhibitor or purchaser. Section 7. No diseased or sick animal will be permitted to be exhibited or to occupy any stall at the Fair, and every precaution will be taken to enforce this rule, but the management will not be responsible for any loss or damage that may be sustained by anyone through violation of this rule.

RULE 6

Premiums and Awards Section 1. No premium will be awarded on articles not listed in this catalog. Section 2. Where there is no competition, the judges shall award first, second or third premium, according to the merits of the exhibit. Section 3. Where special premiums are offered, they shall be paid directly by the donors upon presentation of orders from the Secretary of the Free Fair Board, Inc. Section 4. All premiums will be paid as soon as possible after the close of the Fair. FAMILY AND CONSUMER SCIENCES RULES 1. The Family and Consumer Sciences Division

includes Fine and Domestic Arts, Domestic Science, and OHCE Exhibits.

2. The Rules and Regulations of the Kay County Free Fair Board, Inc., will apply to these

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exhibits. READ THEM CAREFULLY. See Special Rules for each department.

3. A separate exhibit must be entered for each class. Exhibitor may not enter the same entry in more than one class.

4. Unless specified, divisions are open to any age exhibitor.

5. All exhibits will be exhibited in the display cases provided by the Kay County Free Fair Board, Inc. Space allowed for display of exhibits will be determined by the number of exhibits.

6. Exhibitors may bring address labels to use on entry tags to save time entering exhibits.

7. All exhibits must have been completed since the last fair.

8. Unless otherwise stated, all First Place Premiums will be $5.00, Second Place $4.00, and Third Place $3.00.

SEPTEMBER, 2021

GENERAL SUPERINTENDENT JAKE KAHLE

Mr. Jake Kahle will have general supervision of all exhibits at the Fair and work with the superintendents of the various departments in making the exhibits as instructive and helpful as possible. The Executive Board asks your cooperation to this end.

LIVESTOCK Entry Day – Tuesday and Wednesday

(see breed selection) All 4-H and FFA Exhibitors must follow the

Oklahoma “Show Ring Code of Ethics “

1. Livestock Classes are open to 4-H, FFA, youth and adult exhibitors according to the rules listed below. 2. All animals shown in livestock department must be registered except in the horse department. Papers must be presented to the Superintendent at the time of making entry. Entry must be made in the name of the owner as shown on the registration papers, 4-H and FFA members' livestock, shown in breeding classes, must be registered. Exhibitor must have ownership at least 30 days prior to show. All Horses entering the Fair must have a current coggins test and must show an original test paper from the veterinarian at time of check in. No photo copies will be accepted.

3. 4-H and FFA members may show not more than FOUR animals in any one class. 4. All livestock exhibited in competition for premiums must be taxable in and owned by residents of Kay County. (See Section 5, rule 2). 5. All rules governing the Kay County Free Fair as they appear elsewhere in this catalog, will apply to this Department. 6. All livestock shown in any division of this Department shall be shown by the exhibitor or his agent, who shall produce stock promptly to be judged when called for by the Judge or Superintendent. 7. BEDDING--All livestock stalls and pens will be properly bedded at the beginning of the Free Fair. WOOD CHIPS ONLY, NO WOOD PELLETS BEDDING. All exhibitors are required to feed and care for their own livestock. ALL PREMIUMS WILL BE FORFEITED IF PENS ARE NOT CLEANED AT 5:00PM ON THURSDAY. 8. All premium money will be forfeited if it is found that Rules 2, 4 7 & 13 have been violated. 9. SEPARATE EXHIBITS (ANIMAL) must be provided for EACH ENTRY, excepting in herd exhibits. 10. No washing of livestock allowed in pens or stalls. 11. No exhibitors will be allowed to show more than ONE ENTRY FOR HERDS or groups except in "Get of Sire" and "Produce of Dam" and then only when entries are by DIFFERENT SIRES and out of DIFFERENT DAMS.

12. If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR Early removal of livestock is expressly prohibited without written approval of a licensed veterinarian, species superintendent and one executive board member. 13. The following age categories and exhibit divisions are established and will be followed in the Livestock Divisions. EXHIBITORS Under 9 years of age-open class EXHIBITORS 9-18 years in 4-H and FFA--4-H and FFA ONLY EXHIBITORS 9-18 years non-affiliated--open class only ADULTS--open class only

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14. Exhibitors, regardless of age who cannot control their livestock exhibit will be directed to immediately leave the show ring upon request of the superintendent and will not be considered for placing. 15. Cattle will go by the no glue rule. No glue will be allowed on Cattle exhibit, only hair dressing permitted.

JUDGING The Free Fair Board, Inc. will provide separate judges for the following departments: Beef Cattle and Hogs, Dairy Cattle, Horses and Sheep and Goats. All livestock must be judged as nearly as possible in the order that it appears in this catalog. It is planned that Beef Cattle, Dairy Cattle and Swine will be judged in the Livestock Arena, and Sheep and Goats will be judged in the Sheep Arena.

SHOWMANSHIP ONLY 4-H and FFA Junior, Intermediate and Senior Divisions Showmanship will be held at the Kay County Free Fair. Information on these contests is listed under 4-H and FFA Livestock. NO ADULT OR OPEN CLASS YOUTH SHOWMANSHIP WILL BE HELD.

DEPARTMENT "A" CATTLE Beef Cattle-Registered

CHARLIE BRANDON, Superintendent Entry Day –TUESDAY

4 p.m. to 7 p.m., If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR



1. All rules governing the livestock department, as well as General Rules and Regulations governing the Kay County Free Fair Board, Inc., will apply in this department. 2. Breeding classes are open to adults, 4-H, FFA and youth exhibitors. The first three premiums in the female classes are open to all exhibitors; all premiums beyond this are restricted to 4-H and FFA exhibitors. 4-H and FFA exhibitors may show not more than FOUR animals in any one class. 4-H and

FFA exhibitors must show market animals in the Junior Division. 3. Animals, exhibited in breeding classes of this department, must be registered and certificate of registration must be examined and approved by superintendent. The exhibitor must have ownership of animals at least 30 days prior to the show. Steers do not have to be registered. 4. Get of Sire--To consist of four animals under two years of age, none of which has freshened; either sex, the get of one sire; no more than two can be bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. Animals need not all be owned by exhibitor. 5. Produce of Dam--To consist of two animals, any age, either sex, the product of one cow. The dam must be named. Animals need not both be owned by one exhibitor. 6. Best Three Females--Any age, all to have been bred and at least one to be owned by exhibitor. Each exhibitor limited to one entry. 7. Best Udder Award--In each of the milking cow classes the judge shall select the first and second best uddered cows. This selection to be made on the basis of udder alone. These two cows shall be given special recognition just prior to the final placing of the respective class. 8. Dairy Herd--To consist of four cows that have freshened. All to be owned by exhibitor. Each exhibitor limited to one entry. 9. Production Award--The two cows in each class with the highest ME Milk Production Records will be recognized at completion of judging of each class. The most current DHIA200 (Individual Cow Report) or DHIA203 (Pedigree and Performance Record) will be used as proof of record. These forms are to be presented to the Superintendent at time registration papers are checked. Official DHIA, DHIR or official A.M.P.M. records figured on 305-2X-M.E. will be accepted. Projected records will be acceptable in junior two-year and/or the two-year-old cow class. 10. Beef breeds will be assigned section numbers in addition to class numbers when entered. 11. Cattle will go by the no glue rule. No glue will be allowed on Cattle exhibit, only hair dressing permitted.

12. Commercial Heifers will be shown by weight.

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Change dates Breed Sections as follows:

100—Shorthorn 150 – Shorthorn Plus 200--Hereford 300—Angus 350 – Red Angus 400--Maine Anjou 450 – Maine Tainer 500--Chianina 600--Limousin 700--Simmental 750 - Charolais 800--All Other Breeds 900—Commercial

Bulls & Cows Premiums: 1st 2nd 3rd $13 $11 $8

101,201,301,401,501 etc. 1. Senior Bull, one year and older 2. Junior bull, less than 1 year 3. Champion Bull $8 4. Reserve Champion Bull $6 5. Cow, calved prior to May 1, 2011

Heifers Premiums: 1st 2nd 3rd 4th 5th 6th $13 $11 $8 $7 $6 $5

6. Senior Heifer, one year and older 7. Junior Heifer, less than one year 8. Champion Female $8 9. Reserve Champion Female $6 1st 2nd 3rd 4th $13 $11 $8 $6 10. Get of Sire; four animal both sex, all by one sire 11. Pair of calves: one senior or jr. bull calf, one

senior or junior heifer calf 1st 2nd 3rd $13 $11 $8 12. Pair yearlings: one junior or summer yearling bull, one junior or summer yearling heifer Supreme Heifer plaque will be awarded. Reserve Supreme Heifer ribbon will be awarded.

STEERS

All breeds will compete together. Need not be registered. STEER PREMIUMS AS FOLLOWS: 1st 2nd 3rd 4th $10 $8 $5 $3

13. Jr. Yearling Steer, Jan-April 1, 2020 14. Summer Yearling Steer, May 1 to Aug. 31,

2020 15. Senior calf, Sept. 1. to Dec. 31, 2020 16. Champion Steer Ribbon 17. Reserve Champion Steer Ribbon DAIRY CATTLE – REGISTERED

Definitions for Dairy Cattle Bull calf born after Aug. 31, 2020 and over 4 months of age Junior Heifer Calf, born March 1, 2021 or later, and over 4 months of age Intermediate Heifer Calf, born Dec. 1, 2020, - Feb. 28, 2021 Senior Heifer Calf, born Sept. 1, - Nov. 30 - 2020 Junior Yearling Heifer, not in milk, born Mar. 1 - August 31, 2020 Senior Yearling Heifer, not in milk, born Sept. 1, 2019 - Feb. 28, 2020 Senior Yearling Heifers that have freshened show as a 2-year-old. Cows, Junior 2-year olds, born Mar. 1 - Sept. 30, 2019 Cows, Senior 2-year olds, born Sept. 1, 2018 - Feb. 28, 2019 Cows, 3-year-olds, born Sept. 1, 2018 through Aug. 31, 2019 Cows, 4-year-olds, born Sept. 1, 2017 through Aug. 31, 2018 Cows, 5-years or older, born before Sept. 1, 2017

THE FOLLOWING CLASSIFICATION APPLY TO ALL

OPEN CLASS DAIRY BREEDS 50. Bull Calf, over 4 months Prem. No. 1st 2nd 3rd 4th $10 $8 $5 $3 51. Grand Champion Bull $8 and Ribbon 52. Reserve Gr. Champion Bull $6

PREMIUMS FOR CLASSES 53 TO 64

ARE AS FOLLOWS: 1st 2nd 3rd 4th 5th 6th $13 $11 $8 $7 $6 $5 53. Junior Heifer Calf over 4 months old

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54. Intermediate Heifer Calf 55. Senior Heifer Calf 56. Junior Yearling Heifer (not in milk) 57. Senior Yearling Heifer (not in milk) 58. Junior Champion Female Ribbon 59. Get of Sire 60. Cow, Jr. 2 years 61. Cow, Sr. 2 years 62. Cow, 3 years 63. Cow, 4 years 64. Cow, 5 years or older 65. Senior Champion Female Ribbon 66. Breed Champion Female $8 67. Res. Breed Champion Female $6 68. Dairy Herd 1st 2nd 3rd 4th $13 $11 $8 $7 69. Best Three Females 1st 2nd 3rd 4th $13 $11 $8 $7 70. Produce of Dam 1st 2nd 3rd $13 $11 $8 71. Best Udder Cow 1st 2nd 3rd $13 $11 $8 72. Get of Sire 1st 2nd 3rd 4th $13 $11 $8 $7 73. Production Award, 1st & 2nd Place ribbons will be awarded in classes 60-64. Dairy Breeds will be assigned letter designation in addition to class numbers when entered as follows: Holstein--A, Brown Swiss--B, Guernsey--C, Jersey--D, Ayrshire--E, Milking Shorthorn--F, and Red Poll--G. Grand Champion Dairy Animal plaque will be awarded.

DEPARTMENT "B" HORSES

KRISTY FAILING, Superintendent 1. Entries in this department will be taken at the Horse Arena on Tuesday September 14th, 2021 between 4 p.m. and 7p.m. Kay County Horse Show & Performance for Open, 4-H & FFA will be held at 9 a.m. on Saturday, September 18th, 2021. Kay

County Horse Speed Event Classes will be held at 1p.m. Sunday, September 19th, 2021. All Horses entering the Fair must have a current coggins test and must show an original test paper from the veterinarian at time of entry Tuesday September 14th, 2021; no photo copies will be accepted. 2. No vehicles will be parked in stall area or blocking entrance to alley way. 3. All exhibits shown for premium must be owned by residents of Kay County and must be taxable in Kay County. Active bona fide members of Kay County FFA Chapter and Kay County 4-H Clubs, who may live outside Kay County, may exhibit in 4-H and FFA Classes. 4. All other rules governing the livestock department, as well as General Rules and Regulations, will apply in this department. 5. The date computing age is January 1. 6. An exhibitor may enter one or more horses in a class, however each horse may have only 1 rider per class. 7. All stallions must be registered and can only be shown by persons 18 years or older. 8. Produce of Dam – 2 Produce from one mare. Must be 4 years and under. 9. It is the responsibility of the exhibitor to have animals in the ring when the class is called, as the class will be shown only once, 2 Minute Limit. GRADE HORSES--Horses not registered with any horse breed association. ALL PREMIUMS WILL BE AS FOLLOWS FOR ALL CLASSES:

1st 2nd 3rd 4th 5th 6th $10 $8 $6 $4 $2 $1

Grand Champion $6 Reserve Grand Champion $4

HALTER

2200. Weanling Colts 2201. Yearling Colts 2202. Stallion, 2 & 3 yrs. old 2203. Stallion, 4 yrs. and older 2204. Grand Champion Stallion 2205. Reserve Grand Champion Stallion 2206. Weanling Fillies 2207. Yearling Fillies

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2208. Two and three year old Fillies 2209. Four year old & older Mares 2210 Broodmares (Mares which have produced a

foal in the current year and/or are in foal.) 2211. Grand Champion Mare 2212. Reserve Grand Champion Mare 2213. Yearling Geldings 2214. Two and three year old Geldings 2215. Four year old & older Geldings 2216. Grand Champion Gelding 2217. Reserve Grand Champion Gelding 2218. Produce of Dam 2219. Miniature Ponies 40" & under mares &

geldings 2220. Ponies mares & geldings 41” to 54" 2221. Color Class PERFORMANCE CLASSES 2222. Showmanship 4-H & FFA 2223. Showmanship 12 & under 2224. Showmanship 13 yrs. to 19 yrs. 2225. Showmanship 20 yrs. to 49 yrs. 2226. Showmanship 50 yrs. & over

Classes 2227 and 2228 must be a Kay Co. resident. No stallions allowed. 2227. Lead-line Equitation English or Western 6

yrs. and under. Person leading must be 14 yrs. of age or older.

2228. Walk-Trot Equitation 8 yrs. and under. 2229. Mules only, pleasure 2230. Single Harness 54” and under 2231. English Pleasure open 2232. English Equitation open 2233. Trail Class 4-H & FFA 2234. Trail Class 12 & under 2235. Trail Class 13-19 years 2236. Trail Class 20-49 years 2237. Trail Class 50 years & over

2238. Walk-Trot Pleasure 4-H & FFA 2239. Walk-Trot Pleasure 12 yrs & under 2240. Walk-Trot Western Pleasure 13 yrs to 19 yrs 2241. Walk-Trot Western Pleasure 20 yrs to 49 yrs. 2242. Walk-Trot Western Pleasure 50 & over 2243. SnaffleBit, Horses 4 yrs. & under 2244. Pony Pleasure 54” and under 2245. Western Pleasure 4-H & FFA 2246. Western Pleasure 12 years & under

2247. Western Pleasure 13-19 yrs. 2248. Western Pleasure 20-49 years 2249. Western Pleasure 50 years & older 2250. Western Horsemanship 4-H & FFA 2251 Western Horsemanship 12 years & under 2252. Western Horsemanship 13-19 years 2253. Western Horsemanship 20-49 years 2254. Western Horsemanship 50 years & older 2255. Reining 4-H & FFA 2256. Reining 19 and under 2257. Reining 20-49 yrs. 2258. Reining 50 yrs. and over SPEED CLASS EVENTS 2259. Barrel Racing 4-H & FFA 2260. Barrel Racing 12 yrs. & under 2261. Barrel Racing 13-19 yrs. 2262. Barrel Racing 20-49 yrs. 2263. Barrel Racing 50 yrs. and over 2264. Pole Bending 4-H & FFA 2265. Pole Bending 12 yrs. & under 2266. Pole Bending 13-19 yrs. 2267. Pole Bending 20-49 yrs. 2268. Pole Bending 50 yrs. & over 2269. Stakes Race 4-H & FFA 2270. States Race 12 yrs. and under 2271. Stakes Race 13-19 yrs. 2272. Stakes Race 20-49 yrs. 2273. Stakes Race 50 yrs. & over 2274. Flag Race 4-H & FFA 2275. Flag Race 12 yrs. and under 2276. Flag Race 13-19 yrs. 2277. Flag Race 20-49 yrs. 2278. Flag Race 50 yrs. & over High Point Jr. Horse plaque will be awarded.

DEPARTMENT "C" SHEEP BART CARDWELL, Superintendent

Entry Day –Wednesday 4 p.m. to 6 p.m.



If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR

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1. All rules governing the livestock department as well as the General Rules and Regulations governing the Kay County Free Fair will apply in this department. 2. Breeding classes are open to adult, 4-H and FFA and youth exhibitors. The first three premiums in the female classes are open to all exhibitors; all premiums beyond this are restricted to 4-H and FFA exhibitors. 4-H and FFA exhibitors may show not more than FOUR animals in any age class. Exhibitors must have ownership of all animals at least 30 days prior to the show and have registration papers available by show date. All rams will be shown in open class. 3. All sheep in purebred classes must be registered in the flock books of the respective breeds and bear the American ear tags of their association, if so required. Animal must be representative of the breed. All lambs (both breeding and market classes) in order to be eligible to compete in their respective classes must be carrying all milk teeth at the time of entering the show ring. Lambs showing either or both of the first pair of permanent incisors will not be eligible to show in any of the lamb classes. All junior market lambs prior to classification, must be slick shorn to the skin. No wool will be allowed above the knee or hocks. Exhibitors must keep pens clean; alleyways & barn entrances free of trash & bedding. A truck or trailer will be available each morning for straw removal. All 4-H and FFA exhibitors must show market animals in the Junior Division. 4. Flock--Ram, any age, one ewe two years old or over, one ewe one year and under two, and one ewe lamb under one year. 5. Get of Sire--Four lambs, either sex, get of one sire. 6. Ewe lambs may either be shown in the market or breeding classes but not in both. Wethers can only be shown in market classes. 7. Sheep breeds exhibits will be assigned section numbers in addition to class numbers when entered. Breed Sections as follows: 1000--Dorset 1100--Hampshires 1200--Natural

1300--Shropshire 1400--Southdown 1500—Speckled-face 1600—Suffolk 1700 – Crossbred 1. Ram, 2 yrs. & over Prem. No. 1st 2nd 3rd $9 $7 $5 2. Ram, 1 yr. & under 2 1st 2nd 3rd $9 $7 $5 3. Ram Lamb before Jan. 1, 2021 1st 2nd 3rd 4th 5th $9 $7 $5 $3 $2 4. Ram Lamb after Jan. 1, 2021 1st 2nd 3rd 4th 5th $9 $7 $5 $3 $2 5. Champion Ram $5 6. Res. Champion Ram $4 7. Ewe, 2 yrs. & over 1st 2nd 3rd 4th 5th 6th $9 $8 $6 $5 $4 $3 8. Ewe, 1 yr. & under 2 1st 2nd 3rd 4th 5th 6th $9 $8 $6 $5 $4 $3 9. Ewe Lamb before Jan. 1, 2021 1st 2nd 3rd 4th 5th 6th $9 $8 $6 $5 $4 $3 10. Ewe Lamb after Jan. 1, 2021 1st 2nd 3rd 4th 5th 6th $9 $8 $6 $5 $4 $3 11. Champion Ewe $5 12. Res. Champion Ewe $4 13 Flock 1st 2nd 3rd $9 $7 $5 14. Get of Sire 1st 2nd 3rd $9 $7 $5 15 Pair of Ram Lambs 1st 2nd 3rd $9 $7 $5 16. Pair of Ewe Lambs 1st 2nd 3rd $9 $7 $5 17. Market Lamb 1st 2nd 3rd 4th 5th $8 $6 $4 $3 $2

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18. Champion Market Lamb Ribbon 19. Res. Champ. Market Lamb Ribbon 1. Sheep must be registered ewes conditioned, fitted and trained to show at halter. 2. Entrants must furnish their own garments. The garments must be 60% wool or more, and may either be made or purchased. Garments on display in clothing department may be picked up to wear for this contest. 3. Junior Division--9-13 yrs. of age, Senior Division--14-19 yrs. of age. 4. Plaque and Ribbons. 5. Premiums, 1st through 5th 1050 Junior 1st 2nd 3rd 4th 5th $12 $10 $9 $8 $7 1051 Senior 1st 2nd 3rd 4th 5th $12 $10 $9 $8 $7

DEPARTMENT "D" SWINE - REGISTERED

CRISTIN OVERMAN, Superintendent Entry Day –Tuesday

4 p.m. to 7 p.m. LIVESTOCK WILL BE RELEASED AFTER THAT

SPECIES HAS BEEN SHOWN, IF SO DESIRED YOU MAY LEAVE YOUR ANIMAL AT THE FAIR


(All Hogs Must be Registered)

Exhibitors shall not unload swine until Swine Superintendent has checked their pseudorabies test papers. A copy of test papers must be turned in to the Superintendent for Kay County Free Fair, Inc. files. All market swine exhibits in the State of Oklahoma shows shall be individually identified with an official ear tag permanently affixed to the ear; have negative pseudorabies test conducted after December 1st, each year, and be identified on the test chart by official ear tag number; present test record at each exhibition; and after being exhibited, be kept separate and

apart from all breeding swine until they are retested negative in not less than 14 days following last exhibition, or shipped direct to slaughter. 1. All entries and awards made in this department shall be subject to the General Rules and Regulations published in this Premium List. 2. Breeding classes are open to adults, 4-H, FFA and youth exhibitors. The first three premiums in the female classes are open to all exhibitors; all premiums beyond this are restricted to 4-H and FFA exhibitors. 4-H and FFA exhibitors may show no more than FOUR animals in any one class. 4-H and FFA exhibitors must show market animals in the Junior Division. 3. Each and every animal in this department must be registered and certificate of registration must be examined and approved by the Superintendent. The exhibitor must have ownership 30 days prior to the show and have registration papers available by show date. 4. All boars must be tusked. 5. Premium money will be withheld for violations of any of these rules. 6. DEFINITION OF CLASSES: a. Gilts --January through March 2018 b. Boars January through March 2018 7. Swine breeds will be assigned section numbers in addition to class numbers when entered. Breed sections as follows: 1120 -- Berkshire 1220 -- Chester 1320 -- Duroc 1420 -- Hampshires 1520 -- Poland 1620 -- Spot 1720 -- Yorkshire 1820 – Crossbred 1920 - Herford ORDER OF SHOW WILL BE ACCORDING TO BREEDS AS FOLLOWS:

Breeding Class Open Market Class Junior Market Class Showmanship Junior (9-12) Intermediate (13-15)

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Senior (16-18)

PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 342-343 1st 2nd 3rd 4th 5th $9 $8 $6 $5 $4 20. Boars - Prior to Jan. 1 21 January, February & March Boars 22. Champion Boar $5 23. Res. Champion Boar $4 CLASSES:24-25 1st 2nd 3rd 4th 5th $9 $8 $6 $5 $4 24. Sow - Prior Jan. 1 25. March Gillts 26. Champion Gilt $5 27. Res. Champion Gilt $4 28. Get of Sire 1st 2nd 3rd $11 $9 $6 PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 29-30: 1st 2nd 3rd 4th 5th $8 $6 $4 $3 $2 29. Market Hog - 240 lbs. and under 30. 241 lbs. & above 31. Grand Champion Mkt. Hog Ribbon 32. Res. Grand Champion Market

Hog Ribbon NOTE: Gilts may be shown in the Market Hog classes. However, they cannot be shown as both breeding and market animals.

DEPARTMENT “N” GOATS

KEVIN FRAZIER, Superintendent Entry Day Wednesday

4 p.m. to 6 p.m. LIVESTOCK WILL BE RELEASED AFTER THAT


All sexually intact goats must be individually identified with one of the following: 1. USDA Tag

2. Official goat registry (NDGA or NGA) tattoo or microchip (only if animal is accompanied by a registration certificate). Breeder is responsible for microchip reader availability.

3. For animals not suitable for ear tagging, legible flank or tail-web tattoo (must contain premise ID and individual animal number).

4. Scrapie Flock Certification Program Tags. Premiums 1st 2nd 3rd 4th 5th $9 $8 $6 $5 $4

Dairy Goats 3401. 12 months & under 3402. 1 year - 2 years old 3403. 2 years - 4 years old 3404. 4 years & older 3405. Grand Champion $10 3406. Res. Grand Champion $8

Pygmy Goats 3407. 12 months & under 3408. 1 year - 2 years old 3409. 2 years - 4 years old 3410. 4 years & older 3411. Grand Champion $10 3412. Res. Grand Champion $8

Meat Goats 3413. Light Doe 3414. Heavy Doe 3415. Light Wether 3416. Heavy Wether 3417. Grand Champion Doe $10 3418. Reserve Grand Champion Doe $8 3419. Grand Champion Wether $10 3420. Reserve Grand Champion Wether $8

4-H AND FFA LIVESTOCK EXHIBIT LIVESTOCK WILL BE RELEASED AFTER THAT



1. IMPORTANT: In the 4-H and FFA Livestock Department all livestock in order to be eligible for exhibit and competition, must be owned by the exhibitor. An exhibitor must have owned and

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personally fed his exhibit. An exhibitor who is enrolled in college will be allowed to carry to completion any project that is underway at the time of initial enrollment in college. Any exhibitor who is in his second year in college is not eligible. 2. Not more than two animals may be shown by one club member in any one class. Entry cards with animal’s weight must be presented when the class is shown except for breeding animals. 3. 4-H and FFA members must have ownership of not less than 30 days of breeding animals with registration papers available at time of the show. In the female classes, club members will compete for all 6 premiums offered, with the last 3 prizes restricted to only 4-H and FFA club members; only these female classes are considered as a part of the 4-H and FFA Department. In the classes for bulls, boars, and rams; also, the group classes, you may compete along with the adult breeder. Exhibitor must be a county resident. 4. All animals to be exhibited in the ring by the owner, except when the club member has more than 1 entry in a class or in case of acceptable reason for not showing. In such exceptions, animals must be shown by some other club member. 5. If 10 or more steers or lambs fall into a class, the class may be divided. An additional class may be added for each additional 10 animals entered. 6. Ewe lambs may either be shown in the market or breeding classes but not in both. Wethers can be shown in market classes. 7. Prior to classification, all market lambs must be slick shorn to the skin. No wool will be allowed above the knees or hocks. 8. 4-H and FFA Livestock exhibits will be assigned section numbers in addition to class numbers when entered. 9. Gilts may be shown in the Market Hog classes. However, they cannot be shown as both breeding and market animals. 10. Cattle will go by the no glue rule. No glue will be allowed on Cattle exhibit, only hair dressing permitted.

4-H AND FFA SWINE EXHIBIT (For Breeding Classes, see Dept. D) Market Classes -- Breed Selections as follows: 1135 -- Berkshire 1235-- Chester

1335 -- Duroc 1435 -- Hampshires 1535 -- Poland 1635 -- Spot 1735 -- Yorkshire 1835 – Crossbred 1935- Herford Prem. No. 35. Light weight Market Hog 1st 2nd 3rd 4th 5th $12 $10 $6 $4 $2 36. Heavy Weight Market Hog

1st 2nd 3rd 4th 5th $12 $10 $6 $4 $2 Champion Barrow Ribbon

Reserve Champion Market Hog Ribbon Prem. No. 37. Grand Champion Market Hog Jr. Division $8 38. Reserve Grand Champion Market Hog, Jr. Division $6

4-H and FFA CATTLE EXHIBIT (For Breeding Classes, see Dept. A)

Prospect and Progressive Classes Breed Selection as follows: 1140—Shorthorn 1145 – Shorthorn Plus 1240--Hereford 1340—Angus 1345 – Red Anugs 1440--Maine Anjou 1445 – Maine Tainer 1540--Chianina 1640--Limousin 1740—Simmental 1840- Charolais 1940--All Other Breeds

PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 40-42: 1st 2nd 3rd 4th 5th $18 $16 $12 $6 $4 Prem. No. 40. Light Prospect Steer

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41. Heavy Prospect Steer 42. Progressive Steer 850 lbs. & up 43. Champion Prospect Ribbon 44. Reserve Champion Prospect Ribbon 45. Champion Progressive Steer Ribbon 46 Reserve Champion Progressive Steer Ribbon

GRAND CHAMPIONS Prem. No. 47 Grand Champion Prospect Steer Plaque 16 48. Reserve Grand Champion Prospect $12 49. Grand Champion Progressive Plaque $16 50. Reserve Grand Champion Progressive $12

4-H BUCKET CALF PROJECT

This project is designed to introduce youth 5-12

years-old to beef and dairy 4-H projects. By allowing younger children the experience of working with a smaller, less intimidating size of animal; they become comfortable with beef and dairy cattle as they grow. This is designed to be a short-term project with calves purchased in May and finalized with showing at the local County Fair.

A bucket calf is an orphan or newborn calf purchased when they are one to ten days old. The calves may be male or female, beef or dairy. The calves are started on a bottle (or bucket) and nipple. Calves should be purchased between May 1st and May 31st of the current year. You must notify the County Extension Office by June 1st that you have purchased a bucket calf to prove ownership. The Bucket Calf Project is entirely an educational experience. The animal is not judged for quality, but the person and calf are judged on how well it was taken care of through the interview process at the County Fair.

Judging of the Bucket Calf Project is done on a Danish system with blue, red and white ribbons awarded because EVERYONE is a winner who participates.

4-H and FFA SHEEP EXHIBIT (See Dept. C for Breeding Classes)

All sexually intact sheep must be individually identified with one of the following: 1. USDA Tag 2. Official goat registry (NDGA or NGA) tattoo

or microchip (only if animal is accompanied by

a registration certificate). Breeder is responsible for microchip reader availability.


4. Scrapie Flock Certification Program Tags. Market Classes Breed Sections as follows: 1151--Dorset 1251--Hampshires 1351--Natural 1451--Shropshire 1551--Southdown 1651—Speckled-face 1751—Suffolk 1851 - Crossbred PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 51-53: 1st 2nd 3rd 4th 5th $12 $10 $6 $4 $2 51. Market Lamb, Light 52. Market Lamb, Medium 53. Market Lamb, Heavy 54. Champion Market Lamb- Ribbon 55. Reserve Champion Market Lamb -Ribbon 56. Grand Champion Market Lamb - $8 57. Reserve Grand Champion Market Lamb - $6 58. Grand Champion Market Lamb of the Show

Ribbon Grand Champion Market Lamb plaque will be awarded.

4-H and FFA GOAT EXHIBIT


All sexually intact goats must be individually identified with one of the following: 1. USDA Tag 2. Official goat registry (NDGA or NGA) tattoo

or microchip (only if animal is accompanied by a registration certificate). Breeder is responsible for microchip reader availability.


4. Scrapie Flock Certification Program Tags.

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PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 3401-3404; 3407-3410; 3413-3419; 3427 1st 2nd 3rd 4th 5th $12 $10 $6 $4 $2 3424. Light Doe 3425. Medium Doe 3426. Heavy Doe 3427. Light Wether 3428. Medium Wether 3429. Heavy Wether 3430. Grand Champion Doe $5 3431. Reserve Grand Champion Doe $4 3432. Grand Champion Wether $5 3433. Reserve Grand Champion Wether $4 3434. Jr. Showmanship Plaque 3435 Intermediate Showmanship Plaque 3436. Sr. Showmanship Plaque

SHOWMANSHIP CONTEST RULES 1. A contestant may enter in all four (4)

showmanship events: Beef-Goat-Sheep-Swine.

2. Each contestant must own animal he is showing.

3. Each showmanship contest will be judged by the specie judge and will be judged either at the time of showing or in a specific showmanship class at the end of the specie classes. This will be at the discretion of the judge.

4. The Showmanship Contest will have three age divisions.

JUNIOR DIVISION--Age 9 through 12 years. INTERMEDIATE DIVISION--13 through 15

years. SENIOR DIVISION--16 years and above APPROVED AWARDS ARE PLAQUES 1. Appearance: A. Showman--neatness and cleanliness B. Animal--perfection of grooming 2. Performance in Ring A. Leading B. Setting Up Animal

C. Courtesy to judge and others

JUDGING CONTESTS LIVESTOCK JUDGING CONTEST

Friday, 9 a.m. PREMIUMS WILL BE AS FOLLOWS FOR

INDIVIDUALS AND TEAMS 3320-3323: 1st 2nd 3rd 4h 5th $5 $4 $3 $2 $1 3320. Junior 4-H Livestock Judging

Contest, 9-13 years old 4-H Junior 3321. Senior 4-H Livestock Judging

Contest, 14-19 years old 4-H Senior 3322. Junior FFA Livestock Judging

Contest, FFA students 10th grade or lower 3323. Senior FFA Livestock Judging

Contest, FFA students in 11th to 12th grades

TRACTOR DRIVERS CONTEST (Sponsored by Kay County Free Fair, cooperating

with All Tractor Dealers of the County) JOHN POWELSON, Superintendent

Thursday, Registration and Contest 6:00 p.m. Contest held east of horse arena.

PREMIUMS WILL BE AS FOLLOWS: 1st 2nd 3rd 4th 5th $10 $8 $7 $5 $3 3325. Open Class Tractor Driving (any age non-4-H

& FFA) Youth 3326. 4-H and FFA members between ages 14-15

inclusive 3327. 4-H and FFA members between ages 16 and

over inclusive 1. Time - Thursday, Registration and Contest 6:00

p.m. Contest held east of horse arena. 2. Details of contest rules and regulations may be

obtained from Superintendent. 3. High 4-H contestant will represent Kay County at

4-H Round-Up the following spring if qualified to go based on point sheet.

DEPARTMENT "E" POULTRY

TBD Superintendent Entry Day – Tuesday

4 p.m. to 7 p.m.

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Sheep Barn All Exhibitors are responsible for feeding

their own poultry. 9 a.m. Sunday Poultry Released from Pens – Poultry is to be picked-up NO LATER than

1:00 p.m. If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR 1. Judges use the APA Standard of Perfection as a

guide. 2. Birds over one year of age are entered as cock or

hen. 3. Birds less than one year of age are entered as

cockerel or pullet. 4. Coops, bedding and water are furnished. 5. All exhibitors are responsible for feeding their

own poultry. 6. All birds are tested for pullorum disease and fowl

typhoid. 7 The Poultry Superintendent has the right to reject inferior or infectious birds. 8. Birds having no competition are awarded 1st, 2nd or 3rd prize, according to the merits of the exhibit. 9. Classes for cocks, hens, cockerels, and pullets can be shown in the following divisions: Large Fowl: American Asiatic Continental English Mediterranean American Game

All other Breeds Bantams: Modern Game Game Single Comb Clean Leg Rose Comb Clean Leg All Other Comb Clean Leg Feather Leg Other fowl that may be entered: Turkeys (all breeds) Geese (all breeds) Ducks (all breeds, no Bantams) PREMIUMS WILL BE AWARDED FOR CLASSES IN OPEN, YOUTH AND 4-H/FFA

Ribbons First through Fourth Place ALL PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 3350-3377: 1st 2nd 3rd $5 $4 $3 Champion Ribbon Reserve Champion Ribbon Reserve Grand Rosette Grand Champion $2.00 Champion American Res. Champion American Champion English Res. Champion English Champion Mediterranean Res. Champ. Mediterranean Champion Asiatic Res. Champion Asiatic Champion All Other Class Res. Champion All Other Class Grand Champion Rose Comb Clean Leg Res. Champion Rose Comb Clean Leg Champion Single Comb Clean Leg Res. Champion Single Comb Clean Leg Champion Feather Leg Res. Champion Feather Leg Champion Old English Res. Champion Old English Champion Modern Res. Champion Modern Champion All Other Comb Clean Leg Res. Champion All Other Comb Clean Leg Grand Champion Large Fowl Reserve Grand Champion Large Fowl Grand Champion Bantam Reserve Grand Champion Bantam Grand Champion Water Fowl Res. Grand Champ Water Fowl ALL PREMIUMS AS FOLLOWS FOR CLASSES 3378-3381: 1st 2nd 3rd $5 $4 $3 Turkeys (all breeds) Geese (all breeds) Ducks (all breeds, no Bantams)

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.Live Broilers (three birds)

4-H AND FFA POULTRY EXHIBIT

1. General Rules and Regulations for Open Department "E" also apply. PREMIUMS: Ribbons First through Fourth place ALL PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 3500-3509: 1st 2nd 3rd $5 $4 $3 Champion Ribbon Reserve Champion Ribbon Reserve Grand Rosette Grand Champion $2.00 Champion American Res. Champion American Champion English Res. Champion English Champion Mediterranean Res. Champ Mediterranean Champion Asiatic Res. Champion Asiatic Champion All Other Class Res. Champion All Other Class

BANTAM

PREMIUMS WILL BE AS FOLLOWS FOR CLASSES 3524-3535:

1st 2nd 3rd $5 $4 $3 Champion Ribbon Reserve Champion Ribbon Reserve Grand Rosette Grand Champion $2.00 Champion Rose Comb Clean Leg Res. Champion Rose Comb Clean Leg Champion Single Comb Clean Leg Res. Champion Single Comb Clean Leg Champion Feather Leg Res. Champion Feather Leg Champion Old English Res. Champion Old English Champion Modern Res. Champion Modern Champion All Other Comb Clean Leg

Res. Champion All Other Comb Clean Leg Grand Champion Large Fowl Reserve Grand Champion Large Fowl Grand Champion Bantam Reserve Grand Champion Bantam ALL PREMIUM AS FOLLOWS FOR CLASS 3540 1st 2nd 3rd $5 $4 $3 Live Broilers (3 birds)

Grand Champion Jr. Chicken plaque will be awarded.

DEPARTMENT “M”

RABBITS FRANCES BOHANNON, Superintendent

Show Rules Entry Day – Tuesday

4 p.m. to 7 p.m., Sheep Barn

Jr Livestock Building Judging 5p.m. Wedensday

All Exhibitors are responsible for feeding their own rabbits.

7 a.m. Sunday Rabbits Released from Pens – Rabbits are to be picked-up NO LATER than

10 a.m. Sunday If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR

1. All entries in this department are subject to the general rules and regulations published in this premium list. 2. All stock must have permanent legible ear marks, and be free of ear mites. No animals will be allowed to enter that has oiled ears. 3. All exhibits shown for premiums must be owned by residents of Kay County and must be taxable in Kay County. Active bona fide members of a Kay County 4-H Club and Kay County FFA Chapters, who may live outside Kay County, may exhibit in 4-H and FFA Departments only. 4. Rabbits having no competition will be awarded first, second or third premium according to the exhibit.

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5. The judges will use as a guide the Standard of Perfection, and will judge only breeds listed in the catalog. This is not intended as an ARBA Show. 6. 4-H and FFA students will bring their own rabbits to the judging table. PREMIUMS WILL BE AS FOLLOWS FOR OPEN CLASSES 1st 2nd 3rd $5 $4 $3 Champion Buck each class Ribbon Res. Champion Buck each class Ribbon Champion Doe each class Ribbon Reserve Champion Doe each class Ribbon Grand Champion Buck each breed $2.00 Grand Champion Doe each breed $2.00 Meat Pen— 1st 2nd 3rd $5 $4 $3

RABBITS (Open Class)

4001. MEAT PEN--Consist of 3 rabbits, of the same breed, 5 lbs. 10 weeks of age.

NEW ZEALAND White:

4002. Sr. Buck 4003. Sr. Doe 4004. 6-8 Buck 4005. 6-8 Doe 4006. Jr. Buck 4007. Jr. Doe 4008. Champion Buck 4009. Res. Champ Buck 4010. Champion Doe 4011. Res. Champion Doe

Red:

4012. Sr. Buck 4013. Sr. Doe 4014. 6-8 Buck 4015. 6-8 Doe 4016. Jr. Buck 4017. Jr. Doe 4018. Champion Buck

4019. Res. Champ. Buck 4020. Champion Doe 4021. Res. Champion Doe

Black 4022. Sr. Buck 4023. Sr. Doe 4024. 6-8 Buck 4025. 6-8 Doe 4026. Jr. Buck 4027. Jr. Doe 4028. Champion Buck 4029. Res. Champion Buck 4030. Champion Doe 4031. Res. Champion Doe 4032. Grand Champion Buck 4033. Grand Champion Doe

LIONHEAD 4043. Sr. Buck 4044. Sr. Doe 4045. Jr. Buck 4046. Jr. Doe 4047. Champion Buck 4048. Reserve Champion Buck 4049. Champion Doe 4050. Reserve Champion Doe 4051. Grand Champion Buck 4052. Grand Champion Doe

NETHERLAND DWARF 4053. Sr. Buck 4054. Sr. Doe 4055. Jr. Buck 4056. Jr. Doe 4057. Champion Buck 4058. Reserve Champion Buck 4059. Champion Doe 4060 Reserve Champion Doe 4061. Grand Champion Buck 4062. Grand Champion Doe

HOLLAND LOP 4063. Sr. Buck 4064. Sr. Doe 4065. Jr. Buck 4066. Jr. Doe 4067. Champion Buck 4068. Reserve Champion Buck 4069. Champion Doe

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4070. Reserve Champion Doe 4071. Grand Champion Buck 4072. Grand Champion Doe

MINI LOP 4073. Sr. Buck 4074. Sr. Doe 4075. Jr. Buck 4076. Jr. Doe 4077. Champion Buck 4078. Reserve Champion Buck 4079. Champion Doe 4080. Reserve Champion Doe 4081. Grand Champion Buck 4082. Grand Champion Doe

HAVANA 4083. Sr. Buck 4084. Sr. Doe 4085. Jr. Buck 4086. Jr. Doe 4087. Champion Buck 4088. Reserve Champion Buck 4089. Champion Doe 4090. Reserve Champion Doe 4091. Grand Champion Buck 4092. Grand Champion Doe

AMERICAN DUTCH Black:

4093. Sr. Buck 4094. Sr. Doe 4095. Jr. Buck 4096. Jr. Doe 4097. Champion Buck 4098. Reserve Champion Buck 4099. Champion Doe 4100. Reserve Champion Doe

Blue: 4101. Sr. Buck 4102. Sr. Doe 4103. Jr. Buck 4104. Jr. Doe 4105. Champion Buck 4106. Reserve Champion Buck 4107. Champion Doe 4108. Reserve Champion Doe

Chocolate: 4109. Sr. Buck

4110. Sr. Doe 4111. Jr. Buck 4112. Jr. Doe 4113. Champion Buck 4114. Reserve Champion Buck 4115. Champion Doe 4116. Reserve Champion Doe

Other Colors: 4117. Sr. Buck 4118. Sr. Doe 4119. Jr. Buck 4120. Jr. Doe 4121. Champion Buck 4122. Reserve Champion Buck 4123. Champion Doe 4124. Reserve Champion Doe 4125. Grand Champion Buck 4126. Grand Champion Doe

MINI REX

Solid: 4127. Sr. Buck 4128. Sr. Doe 4129. Jr. Buck 4130. Jr. Doe 4131. Champion Buck 4132. Reserve Champion Buck 4133. Champion Doe 4134. Reserve Champion Doe

Broken: 4135. Sr. Buck 4136. Sr. Doe 4137. Jr. Buck 4138. Jr. Doe 4139. Champion Buck 4140. Reserve Champion Buck 4141. Champion Doe 4142. Reserve Champion Doe 4143. Grand Champion Buck 4144. Grand Champion Doe

JERSEY WOOLIES 4159. Sr. Buck 4160. Sr. Doe 4161. 6-8 Buck 4162. 6-8 Doe 4163. Jr. Buck 4164. Jr. Doe

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4165. Champion Buck 4166. Reserve Champion Buck 4167. Champion Doe 4168. Reserve Champion Doe 4145. Grand Champion Buck 4146. Grand Champion Doe

ANY OTHER RECOGNIZED ARBA BREED

4201. Sr. Buck 4202. Sr. Doe 4203. 6-8 Buck 4204. 6-8 Doe 4205. Jr. Buck 4206. Jr. Doe 4207. Champion Buck 4208. Reserve Champion Buck 4209. Champion Doe 4210. Reserve Champion Doe 4211. Grand Champion Buck 4212. Grand Champion Doe

4-H AND FFA RABBITS An exhibitor may exhibit a maximum of four (4) rabbits plus one meat pen. They can be either junior, intermediate (6-8 lbs.) or senior rabbits. All stock must have permanent legible ear marks, and be free of ear mites. No animal will be allowed to enter that has oiled ears. Exhibitor must have owned and personally cared for their rabbits for at least 50 days immediately prior to the first day of the fair. Champion Buck each class Ribbon Reserve Champion Buck each class Ribbon Champion Doe each class Ribbon Reserve Champion Doe each class Ribbon Grand Champion Buck $3 Grand Champion Doe $3 Meat Pen— 1st 2nd 3rd $5 $4 $3 4213. 3 rabbits of the same breed 5 lbs., 10 weeks

of age. PREMIUMS WILL BE AS FOLLOWS FOR 4-H & FFA CLASSES

1st 2nd 3rd $5 $4 $3

NEW ZEALAND White:

4214. Sr. Buck 4215. Sr. Doe 4216. 6-8 Buck 4217. 6-8 Doe 4218. Jr. Buck 4219. Jr. Doe 4220. Champion Buck 4221. Reserve Champion Buck 4222. Champion Doe 4223. Reserve Champion Doe

Red: 4224. Sr. Buck 4225. Sr. Doe 4226. 6-8 Buck 4227. 6-8 Doe 4228. Jr. Buck 4229. Jr. Doe 4230. Champion Buck 4231. Reserve Champion Buck 4232. Champion Doe 4233. Reserve Champion Doe

Black: 4234. Sr. Buck 4235. Sr. Doe 4236. 6-8 Buck 4237. 6-8 Doe 4238. Jr. Buck 4239. Jr. Doe 4240. Champion Buck 4241. Reserve Champion Buck 4242. Champion Doe 4243. Reserve Champion Doe 4244. Grand Champion Buck 4245. Grand Champion Doe

LIONHEAD 4246. Sr. Buck 4247. Sr. Doe 4248. Jr. Buck 4249. Jr. Doe

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4250. Champion Buck 4251. Reserve Champion Buck 4252. Champion Doe 4253. Reserve Champion Doe 4254. Grand Champion Buck 4255. Grand Champion Doe

MINI REX Solid:

4256. Sr. Buck 4257. Sr. Doe 4258. Jr. Buck 4259. Jr. Doe 4260. Champion Buck 4261. Reserve Champion Buck 4262 Champion Doe 4263 Reserve Champion Doe

Broken:

4264. Sr. Buck 4265. Sr. Doe 4266. Jr. Buck 4267. Jr. Doe 4268 Champion Buck 4269 Reserve Champion Buck 4270 Champion Doe 4271 Reserve Champion Doe 4272 Grand Champion Buck 4273 Grand Champion Doe

HOLLAND LOP 4274 Sr. Buck 4275 Sr. Doe 4276 Jr. Buck 4277 Jr. Doe 4278 Champion Doe 4279 Reserve Champion Buck 4280 Champion Doe 4281 Reserve Champion Doe 4282 Grand Champion Buck 4283 Grand Champion Doe

NETHERLAND DWARF

4284 Sr. Buck 4285 Sr. Doe 4286 Jr. Buck 4287 Jr. Doe 4288 Champion Buck 4289 Reserve Champion Buck

4290 Champion Doe 4291 Reserve Champion Doe 4292 Grand Champion Buck 4293 Grand Champion Doe

MINI LOP 4294. Sr. Buck 4295. Sr. Doe 4296. Jr. Buck 4297. Jr. Doe 4298. Champion Buck 4299. Reserve Champion Buck 4300. Champion Doe 4301. Reserve Champion Doe 4302. Grand Champion Buck 4303. Grand Champion Doe

FLEMISH GIANTS 4304. Sr. Buck 4305. Sr. Doe 4306. Jr. Buck 4307. Jr. Doe 4308. Champion Buck 4309. Reserve Champion Buck 4310. Champion Doe 4311. Reserve Champion Doe 4312. Grand Champion Buck 4313. Grand Champion Doe

AMERICAN DUTCH

Black: 4314. Sr. Buck 4315. Sr. Doe 4316. Jr. Buck 4317. Jr. Doe 4318. Champion Buck 4319. Reserve Champion Buck 4320. Champion Doe 4321. Reserve Champion Doe

Blue:

4322. Sr. Buck 4323. Sr. Doe 4324. Jr. Buck 4325. Jr. Doe 4326. Champion Buck 4327. Reserve Champion Buck 4329. Champion Doe 4330. Reserve Champion Doe

Chocolate: 4331. Sr. Buck

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4332. Sr. Doe 4333. Jr. Buck 4334. Jr. Doe 4335. Champion Buck 4336. Reserve Champion Buck 4337. Champion Doe 4338. Reserve Champion Doe

Other Colors:

4339. Sr. Buck 4340. Sr. Doe 4341. Jr. Buck 4342. Jr. Doe 4343. Champion Buck 4344. Res. Champion Buck 4345. Champion Doe 4346. Reserve Champion Doe 4347. Grand Champion Buck 4348. Grand Champion Doe

SATINS

Red 4349. Sr. Buck 4350. Sr. Doe 4351. 6-8 Buck 4352. 6-8 Doe 4353. Jr. Buck 4354. Jr. Doe 4355. Champion Buck 4356. Reserve Champion Buck 4357. Champion Doe 4358. Reserve Champion Doe

Black: 4359. Sr. Buck 4360. Sr. Doe 4361. 6-8 Buck 4362. 6-8 Doe 4363. Jr. Buck 4364. Jr. Doe 4365. Champion Buck 4366. Reserve Champion Buck 4367. Champion Doe 4368. Reserve Champion Doe

White 4369. Sr. Buck 4370. Sr. Doe 4371. 6-8 Buck 4372. 6-8 Doe 4373. Jr. Buck

4374. Jr. Doe 4375. Champion Buck 4376. Reserve Champion Buck 4377. Champion Doe 4378. Reserve Champion Doe

Other Colors:

4379. Sr. Buck 4380. Sr. Doe 4381. 6-8 Buck 4382. 6-8 Doe 4383. Jr. Buck 4384. Jr. Doe 4385. Champion Buck 4386. Reserve Champion Buck 4387. Champion Doe 4388. Reserve Champion Doe 4389. Grand Champion Buck 4390. Grand Champion Doe ANY OTHER RECOGNIZED ARBA BREED 4391. Sr. Buck 4392. Sr. Doe 4393. 6-8 Buck 4394. 6-8 Doe 4395. Jr. Buck 4396. Jr. Doe 4397. Champion Buck 4398. Reserve Champion Buck 4399. Champion Doe 4400. Reserve Champion Doe 4401. Grand Champion Buck 4402 Grand Champion Doe

Grand Champion Jr. Rabbit plaque will be awarded.

DEPARTMENT "F"

ADULT AGRICULTURE SHANNON MALLORY, Superintendent

Entry Day: Monday 2p.m. to 6:00 p.m. Tuesday 8a.m. to 6 p.m.

Release: Sunday 1 p.m. to 2:30 p.m. If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR 1. ALL exhibitors must be 18 and older. 2. All products must have been grown by the exhibitor in Kay County in the current crop year.

25

3. An exhibitor may exhibit only one sample under one premium number. 4. No treated seed eligible to be exhibited.

5. Quantities required: Corn Samples 10 Ears Kafir Samples 10 Heads Grain Sorghum Samples10 Heads Wheat 1 Gallon Oats 1 Gallon Barley 1 Gallon All Other Grains & Seeds1 Gallon Plate of Crabapples10 Specimens Plate of Fruit 5 Specimens Grapes Three-Pound Basket Vegetables (except as specified)--6 Edible Nuts One Pound Popcorn 10 Ears Soybeans 1 Gallon Silage Peck Sample Hays 1 Small Bale

FARM PRODUCTS (Exhibit - One Gallon of Seed)

Judging Criteria--Uniformity, Quality Standards, Plumpness, Cleanliness.

PREMIUM FOR CLASSES 5700-5705: 1st 2nd 3rd 4th 5 $12 $10 $8 $6 $4 5701: Early Maturity Wheat (Bently, Billings,

Gallagher, Langin, LCS Pistol, Ruby Lee, Smith’s Gold, Stardust, SY Flint, WB-Cedar)

5702 Medium Maturity Variety Wheat (Avery, Bob Dole, Byrd, Duster, LCSChrome, LCS Mint, LCS Wizard, SY Benefit, SY Razor, TAM 112, TAM 114, WB4303, Winterhawk)

5703: Medium-Late Variety Wheat (Doublestop CL Plus, Endurance, Iba, Joe, Spirit Rider, SY Drifter, SY Monument, TAM 204, WB4514, WB4721)

5705: Wheat, Other varieties. 5706 Grand Champion Wheat Exhibit 1 Gal, Plaque PREMIUMS FOR CLASSES 5707-5709: 1st 2nd 3rd 4th 5th $5 $4 $3 $2 $1 5707. Barley - 1 Gal 5708. Oats - 1 Gal.

5709. Triticale - 1 Gal. PREMIUMS FOR CLASSES 5710-5713: 1st 2nd 3rd $5 $4 $3 5710. Rye - 1 Gal. 5711. Sudan - 2 quarts 5712. Austrian Winter Peas - 2 quarts 5713. Millet - 2 quarts PREMIUMS FOR CLASSES 5714-5715: 1st 2nd 3rd 4th 5th $5 $4 $3 $2 $1 5714. Alfalfa - 2 quarts 5715. Sweet Clover - 2 quarts PREMIUMS FOR CLASSES 5716-5719: 1st 2nd 3rd $5 $4 $3 5716. Cowpeas - 2 quarts 5717. Soybeans - 2 quarts 5718. Hairy Vetch - 2 quarts 5719. Mungbeans - 2 quarts PREMIUM FOR CLASSES 5720-5721: 1st 2nd 3rd $5 $4 $3

(Exhibits - 10 Ears or 10 Heads) 5720 White Corn 5721. Yellow Corn PREMIUM FOR CLASS 5722-5723: 1st 2nd 3rd $5 $4 $3 5722. Corn, any other color 5723. Popcorn PREMIUM FOR CLASSES 5724-5726: 1st 2nd 3rd 4th 5th $7 $5 $4 $3 $2 5724. White Seeded Grain Sorghum 5725. Yellow Seeded Grain Sorghum 5726. Red Seeded Grain Sorghum

FORAGE CROPS PREMIUM FOR CLASSES 5729-5737: 1st 2nd 3rd $5.00 $4.00 $3.00 5729. Sorghum Ensilage 5730. Corn Ensilage 5731. Alfalfa Hay (Green)

26

5732. Alfalfa Hay (Brown) 5733. Prairie Hay 5734. Crabgrass Hay 5735. Bermuda Hay 5736. Wheat Hay 5737. Straw PREMIUM FOR CLASSES 5738-5821: 1st 2nd 3rd $5.00 $4.00 $3.00

VEGETABLES 5738. Potatoes, White, 5 only 5739. Potatoes, Red, 5 only 5740. Potatoes, Russet, 5 only 5741. Potatoes, 5 only, other than listed above 5742. Sweet Potatoes, any varieties, 5 only 5743. Onions, White, 5 only 5744. Onions, Red, 5 only 5745. Onions, Yellow, 5 only 5746. Onion, 5 only, other than listed above 5747. Beets, 5 5748. Carrots, 5 5749. Peppers, 5 (large, sweet) 5750. Peppers, 5 (large, hot) 5751. Peppers, 5 (small, sweet) 5752. Peppers, 5 (small, hot) 5753. Peppers, 5 (Bell) 5754. Peppers, 5 (Jalepeno) 5755. Peppers, 5 (Banana) 5756. Peppers, 5 other than listed above 5757. Cucumbers, 3 (slicing, large) 5758 Cucumbers, 6 (pickling, small) 5759. Cucumbers, other than listed above 5760. Pumpkins, one (sweet) 5761. Pumpkin, one field 5762. Squash, 1 Winter Acorn 5763. Squash, 1 Winter Butternut 5764. Squash, 1 Winter Spaghetti 5765. Squash, 1 Winter other than listed above 5766. Squash, 2 Summer Zucchini 5767. Squash, 2 Summer Yellow Crooked Neck 5768. Squash, 2 Summer Yellow Straight Neck 5769. Squash, 2 Summer Scalloped/Patty pan 5770. Squash, 2 Summer other than listed above 5771. Watermelons, 3, all varieties competing 5772. Watermelon, (1 long type) 5773. Watermelon, (1 round less than 20lbs) 5774. Watermelon, (1 round greater than 20 lbs) 5775. Cantaloupe (1)

5776. Muskmelon (1) 5777. Cabbage, 1 head 5778. Tomatoes, (5) (large) 5779. Tomatoes (5) (Cherry) 5780. Tomatoes, (5) other than listed above 5781. Green Beans, 12 pods 5782. Egg Plants, 3 5783. Turnips, 5 5784. Okra, 6 pods 5785. Other vegetables not listed above 5786. BEST OF SHOW – Vegetables

(Classes 5738 through 5785)

ORNAMENTAL GOURDS 5766. Smallest mature 5767. Largest mature 5768. Most unique in shape

HERBS Exhibit should consist of freshly cut herbs, tied in one inch diameter bundle in container of water. Containers to be furnished by exhibitors. 5790. Chives 5791. Basil 5792. Garlic 5793. Oregano 5794. Rosemary 5795. Sage 5796. Thyme 5797. Cilantro 5798. Dill 5799. All other herbs not listed above

FRUITS, MISC., HONEY APPLES (Plate of 5)

5777. Golden or Red Delicious 5778. Jonathan 5779. Winesap 5780. Any other variety 5781. Half Bushel apples, any variety

PEACHES (Plate of 5) 5805. Elberta 5806. Belle of Georgia 5807. Crawford 5808. J. H. Hale

PEARS (Plate of 5) 5809. Keiffer 5810. Any other variety 5811. Half Bushel Pears

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CRABAPPLES (Plate of 10)

5812. Crabapples, any variety

GRAPES (3 pound basket) 5813. Grapes

MISCELLANEOUS 5814. Plums, one pound basket 5815. Pecans, Native, one pound 5816. Pecans, Budded, one pound 5817. Sunflower, one mature head 5818. BEST OF SHOW – Fruits


HONEY 5819. Comb Honey, one pint jar 5820. Extracted Honey, one pint jar/pound 5821. Beeswax in one chunk, color not a discredit

Honey should be placed in colorless one pint honey jars or standard colorless one pint fruit jars.

Honey should be clean and free from foreign particles.

Comb Honey should be perfectly capped, free from stain, bee bread and finger prints. Edges should be clean cut, not ragged. One piece only in each jar; as wide as jar mouth will permit and long enough to extend from the bottom to the top without jamming.

Labels should be neat and plainly written. Jar cover should be perfect and screwed on tight, thus preventing leakage.

DEPARTMENT "F-YOUTH" AGRICULTURE

SHANNON MALLORY, Superintendent Entry Day: Monday 2p.m. to 6:00 p.m.

Tuesday 8a.m. to 6 p.m. Release: Sunday 1 p.m. to 2:30 p.m.

If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR 1. ALL exhibitors must be under the age of 18. 2. All products must have been grown by the exhibitor in Kay County in the current crop year. 3. An exhibitor may exhibit only one sample under one premium number.

4. Quantities required: Vegetables (except as specified)--6 PREMIUM FOR CLASSES 5632-5669: 1st 2nd 3rd $5 $3 $2

VEGETABLES 5632. Potatoes, White, 5 only 5633. Potatoes, Red, 5 only 5634. Potatoes, Russet, 5 only 5635. Potatoes, 5 only, other than listed above 5636. Sweet Potatoes, any var., 5 only 5637. Onions, White, 5 only 5638. Onions, Red, 5 only 5639. Onions, Yellow, 5 only 5640. Onion, 5 only, other than listed above 5641. Beets, 5 5642. Carrots, 5 5643. Peppers, 5 (large, sweet) 5644. Peppers, 5 (large, hot) 5645. Peppers, 5 (small, sweet) 5646. Peppers, 5 (small, hot) 5647. Peppers, 5 (Bell) 5648. Peppers, 5 (Jalepeno) 5649. Peppers, 5 (Banana) 5650. Peppers, 5 other than listed above 5651. Cucumbers, 3 (slicing, large) 5652. Cucumbers, 6 (pickling, small) 5653. Cucumbers, other than listed above 5654. Pumpkins, one (sweet) 5655. Pumpkin, one field 5656. Squash, 1 Winter Acorn 5657. Squash, 1 Winter Butternut 5658. Squash, 1 Winter Spaghetti 5659. Squash, 1 Winter other than listed above 5660. Squash, 2 Summer Zucchini 5661. Squash, 2 Summer Yellow Crooked Neck 5662. Squash, 2 Summer Yellow Straight Neck 5663. Squash, 2 Summer Scalloped/Patty pan 5664. Squash, 2 Summer other than listed above 5665. Watermelons, 3, all varieties competing 5666. Watermelons, (1 long type) 5667. Watermelon, (1 round less than 20lbs) 5668. Watermelon, (1 round greater than 20 lbs) 5669. Cantaloupe (1) 5670. Muskmelon (1) 5671. Cabbage, 1 head 5672. Tomatoes, (5) (large) 5673. Tomatoes (5) (Cherry)

28

5674. Tomatoes, (5) other than listed above 5675. Green Beans, 12 pods 5676. Egg Plants, 3 5677. Turnips, 5 5678. Okra, 6 pods 5679. Other vegetables not listed above 5680. BEST OF SHOW – Youth Vegetables


ORNAMENTAL GOURDS 5681. Smallest mature 5682. Largest mature 5683. Most unique in shape

DEPARTMENT "G"

PLANTS AND FLOWERS If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR 1. Entry Day: Monday 2p.m. to 6:00 p.m. Tuesday 8a.m. to 6 p.m. 2. Release time will be Sunday, between 1:00 p.m. and 2:30 p.m. We are not responsible for exhibits after 2:30 p.m. 3. The Superintendent shall have the right to remove at any time any exhibit or part thereof which is unsightly. 4. All entries in this Department shall be subject to the General Rules and Regulations of the Kay County Free Fair Board, Inc. 5. No Individual will be permitted to make more than one entry under any one premium number per class. 6. An exhibit not conforming to class will not be judged. 7. Closed judging. The decision of the judges is final. They may withhold awards if exhibits are not worthy.

CUT FLOWERS (Amateurs) ALL PREMIUMS (unless noted) 1st 2nd 3rd $5 $4 $3 All flowers shown in this class must have been grown by the exhibitor. Size and suitability will be considered in judging an exhibit. Exhibits should contain foliage where possible.

Clear glass bottles or jars will be used as containers for all cut flower exhibits. The following Score Card will govern in judging Cut Flowers. Points Purity of color 30 Condition 30 Size and Distinction 20 Foliage and Stem 20 Prem. No. 5800. Asters, China (3 stems) with foliage 5801. Cosmos (5 stems) 5802. Cockscomb (1 head) red with foliage where possible 5803. Cockscomb (1 head) any other color 5804. Celosia, plume or feathered type (1 stem) 5805. Dahlias (1 stem) with foliage, where possible 5806. Gaillardias (5 stems) with foliage 5807. Gloriosa Daisy (3 stems) 5808. Helianthus (5 stems) 5809. Marigolds, Large (3 stems) with foliage 5810. Marigolds ,Medium (5 stems) with foliage 5811. Marigolds ,Dwarf (5 stems) with foliage 5812. Petunias, Single (5 stems) with foliage 5813. Petunias, Double (3 stems) with foliage 5814. Petunias, Giant Ruffled (3 stems) with foliage 5815. Roses, Red Hybrid Tea (1 stem) with foliage 5816. Roses, Pink Hybrid Tea (1 stem) with foliage 5817. Roses, White Hybrid Tea (1 stem) with

foilage 5818 Roses, Yellow Hybrid Tea (1 stem) with

foilage 5819. Roses, any other color hybrid tea (1 stem) 5820. Roses, Floribunda (1 stem) with foliage where possible 5821. Roses, any type or kind of rose except hybrid

tea, Floribunda (1 stem) with foliage where possible

5822. Salvia (5 stems ) Red with foliage where possible 5823. Salvia (5 stems) Blue Perennial with foliage where possible 5824. Zinnias, Dwarf (5 flowers) with foliage where possible 5825. Zinnias,-Dahlia type (3 flowers same color)

with foilage 5826. Zinnias,-Cactus type (3 flowers same color)

with foilage

29

5827. Zinnias-(3 stems-3 colors, same type) with foilage

5828. Zinnias-(3 stems-variegated) with foliage 5829. Any Other Flower From Bulb, Corm or Tuber

(1 stem) - identify on entry tag 5830. Any Other Flower Not Specified (3 stems) -

identify on entry tag 5831. Any cut flower, must be grown by a child

under 14 years of age (3 stems) with foliage, where possible

FLOWER ARRANGEMENTS

Flowers and foliage used in these classes need not have been grown by the exhibitor. Foreign foliage, grasses seed pod bases and accessories may be added to any arrangement. ALL PREMIUMS (unless noted) 1st 2nd 3rd $5 $4 $3

5835. Arrangement of flowers suitable for dining

table. 5836. Arrangement of 3 or more kinds of flowers in

glass (milk, clear, or colored) 5837. Novice Class--Entries limited to those over

16 years of age who have never received a ribbon for arranging classes.

5838. Arrangement of live flowers using weathered or treated wood

5839. Arrangement with a Holiday Theme 5840. Arrangement of flowers in a vase. The height

of this container shall be 8" or more 5841. Arrangement of flowers depicting Oklahoma

Heritage. 5842. Arrangement of flowers in a basket 5843. Miniature arrangement, entire arrangement

not over 6" tall 5844. Arrangement of all dried, natural dyed or

painted plant material under 16" tall 5845. Arrangement of all dried, natural dyed or

painted plant material over 16" tall 5846. Arrangement of foliage any variety or color 5847. Arrangement using a Cup and Saucer 5848. Arrangement of wild flowers 5849. Arrangement of flowers by a child 16 years of

age and under. 5850. Arrangement of flowers depicting a religious

theme. PLANTS IN POTS

ALL PREMIUMS (Unless Noted) 1st 2nd 3rd $5 $4 $3 These plants must have been grown in the containers shown and have been in the possession of the exhibitor for 6 months or more. The height of plants will be measured from the top of the soil to the top of the foliage. Identify plants by common name or scientific name on entry tag. The following Score Card will govern in judging potted plants: Points Cultural perfection 30 Size of plant 20 Floriferousness or distinctiveness 15 Rarity 15 Color 10 Foliage 10 5860. Begonia (1 plant) 5861. Coleus 5862. Any plant in bloom 12" tall or over 5863. Any plant in bloom under 12" tall 5864. Any decorative plant 18" tall or over 5865. Any decorative plant under 18" tall 5866. Any decorative plant must be grown by child

under 16 years of age 5867. Two or more varieties of plants under 12” tall

growing in the same container 5868. Two or more varieties of plants over 12“tall

growing in the same container 5869. An arrangement of two or more growing

plants in a terrarium or dish garden 5870. One variety of plant growing in any type of

hanging container 5871. Two or more varieties of plants growing in

any type of hanging container 5872. Boston Fern 5873. Asparagus Fern 5874. Specimen Cacti / Succelent 5875. Specimen Cacti / Succelent Assortment 5876. African Violet, 1 plant

YOUTH GROUP AGE TO 16

1st 2nd 3rd $5 $4 $3

30

5885. Cut flowers with foliage where possible 5886. Plants in pots 5887. Flower arrangements 5888. Other than above BEST OF SHOW INCLUDES YOUTH 5898. BEST OF SHOW CUT FLOWERS 5899. BEST OF SHOW DRY

ARRANGEMENTS 5900. BEST OF SHOW FRESH

ARRANGEMENTS 5901. BEST OF SHOW POTTED

DEPARTMENT “L”

KAY COUNTY SCHOOL EXHIBITS TERRIE GRELL, Education Superintendent


Release: Sunday 1 p.m. to 2:30 p.m. Rules for Making Exhibits

1. Each entry is required to have the number of the entry, the name of student or students who made the exhibit, the grade, the school, the school address, teacher’s name and phone number. 2. When attaching entry form to artwork please use glue or staples to make sure it is firmly attached. 3. All exhibits must be made in the classroom of any public, private or home school within the county. 4. Enter exhibits at the fairgrounds in the Expo Center on Monday, from 4:00pm – 8:00pm and Tuesday, from 8:00am – 12:00 pm. 5. The classroom teacher or a classroom representative must submit entries. (No students) 6. Classes may only enter 2 exhibits under the same premium number. 7 Any exhibit not conforming to the following rules will not be judged: A. A poster should not exceed 22 x 28”. Subjects for a poster include: health, patriotism, economics, energy and communication. B. A project is defined as one article or group of similar articles pertaining to a specific subject premium. This may include work from only one class. C. A collection is made up of 3 or 4 similar articles. D. The decision of the judge is final.

PREMIUM LIST

PREMIUMS FOR ALL CLASSES IS AS FOLLOWS 1st 2nd 3rd $5 $4 $3

Pre-School – Daycare

5908. Class Mural not to exceed 3’ x 6’

Kindergarten 5909. Class Mural not to exceed 36” x 96”

Grade 1

5910. Manuscript Printing 5911. Collection of Cut Paper or Paper-Mache

(max. 4 articles) 5912. Poster: health, patriotism, economics or teacher’s choice 5913. Mural (Frieze) not to exceed 36”x96” 5914. Collection of similar Handicraft (Maximum 4

articles) ex: pomp om art, popsicle sticks, diorama or teacher’s choice

5915. Finger Painting 5916. Free Hand Drawing 5917. Crayola Drawing 5918. Individual Story or Poem 5919. Illustrated Number Paper 5920. Science Project 5921. Social Studies Project 5922. Class book or Poem 5923. Open Class for other Art that does not pertain

to any of the above classifications Grade 2

5924. Penmanship 5925. Collection of Cut Paper or Paper Mache

(max. 4 articles) 5926. Poster: health, patriotism, economics or teacher’s choice 5927. Mural (Frieze) not to exceed 36”x96” 5928. Collection of similar Handicraft (Maximum 4

articles) ex: pomp om art, popsicle sticks, diorama or teacher’s choice

5929. Finger Painting 5930. Free Hand Drawing 5931. Crayola Drawing 5932. Individual Story or Poem 5933. Illustrated Number paper 5934. Science Project 5935. Social Studies Project 5936. Class book or Poem

31

5937. Open Class for other Art that does not pertain to any of the above classifications

Grade 3

5938. Penmanship 5939. Collection of similar Handicraft 5940. Poster: health, patriotism, economics or teacher’s choice 5941. Mural (Frieze) not to exceed 36”x96” 5942. Individual Story or Poem 5943. Painting 5944. Free Hand Drawing (Pencil, Crayola,

Charcoal, or Pastels) 5945. Science Project 5946. Social Studies Project 5947. Math Project 5948. English Project 5949. Class story or Poem 5950. Open Class for other Art that does not pertain

to any of the above classifications 5951. Computer generated art 8 1/2x11” paper –

class project on EITHER health, patriotism, economics, science, energy, communication (judged on student work and subject)

Grade 4 5952. Penmanship 5953. Collection of similar Handicraft 5954. Poster: health, patriotism, economics or teacher’s choice 5955. Mural (Frieze) not to exceed 36”x96” 5956. Individual Story or Poem 5957. Computer Generated Art 5958. Free Hand Drawing (Pencil, Crayola,

Charcoal or Pastels) 5959. Science Project (must include story explaining project) 5960. Social Studies Project 5961. Math Project 5962. English Project 5963. Class story or Poem 5964. Open Class for other Art that does not pertain

to any of the above classifications. 5965. Booklet class project on EITHER health,

patriotism, economics, science, energy, communication (judged on student work and subject)

Grade 5 5966. Computer Generated Art 5967. Collection of similar Handicraft 5968. Poster 5969. Mural (Frieze) not to exceed 36”x96” 5970. Original Story or Poem 5971. Computer Generated Greeting Card 5972. Free Hand Drawing (Pencil, Crayola,

Charcoal or Pastels) 5973. Any Crayola Media (Drawing, Mosaic, etc.) 5974. Science Project (must include story

explaining project) 5975. Social Studies Project 5976. Math Project 5977. English Project 5978. Ecology Project 5979. Class story or Poem 5980. Open Class for other Art that does not pertain

to any of the above classifications 5981. Booklet class project on EITHER health,


Grade 6 5982. Computer Generated Art 5983. Collection of similar Handicraft 5984. Poster 5985. Mural (Frieze) not to exceed 36”x96” 5986. Creative Writing 5987. Free Hand Drawing (Pencil, Ink, Charcoal or

Pastels) 5988. Any Crayola Media (Drawing, Mosaic, etc.) 5989. Science Project (must include story explaining project) 5990. Social Studies Project 5991. Math Project 5992. English Project 5993. Ecology Project 5994. Class story or Poem 5995. Open Class for other Art that does not pertain

to any of the above classifications 5996. Booklet class project on EITHER health,


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DEPARTMENT "I" FINE AND DOMESTIC ARTS

ANDREA GRELL, Superintendent Enter exhibits at the fairgrounds in the Expo Center on Monday, from 6:00pm – 8:00pm and Tuesday, from 8:00am – 6:00 pm.

OPEN ART (All hanging Art work must be mounted on poster

board or framed in order to be displayed.)

PAINTING ALL MEDIUM

6000. Landscape 6001. Marine 6002. Still Life 6003. Figure or Portrait 6004. Animals, including Fowl 6005. Western 6006. Patriotic 6007. Plant and Floral 6008. Mechanical 6009. Abstract/Non-Objective Contemporary 6010. Other than listed above

WATER COLORS 6011. Landscape 6012. Marine 6013. Still Life 6014. Figure or Portrait 6015. Animals, including Fowl 6016. Western 6017. Patriotic 6018. Plant and Floral 6019. Mechanical 6020. Abstract/Non-Objective Contemporary 6021. Other than listed above

DRAWINGS, ALL MEDIA

6022. Landscape 6023. Marine 6024. Still Life 6025. Figure or Portrait 6026. Animals, including Fowl 6027. Western 6028. Patriotic 6029. Plant and Floral 6030. Mechanical 6031. Abstract/Non-Objective/Contemporary

6032. Other than listed above

CHARCOAL AND PASTEL

6033. Landscape 6034. Marine 6035. Still Life 6036. Figure or Portrait 6037. Animals, including Fowl 6038. Western 6039. Patriotic 6040. Plant and Floral 6041. Mechanical 6042. Abstract/Non-Objective/ 6043. Other than listed above

SENIOR ART

(EXHIBITORS 65 AND OLDER)

PAINTING ALL MEDIA

6044. Landscape 6045. Marine 6046. Still Life 6047. Figure or Portrait 6048. Animals, including Fowl 6049. Western 6050. Patriotic 6051. Plant and Floral 6052. Mechanical 6053. Abstract/Non-Objective/ 6054. Other than listed above

WATER COLORS 6055. Landscape 6056. Marine 6057. Still Life 6058. Figure or Portrait 6059. Animals, including Fowl 6060. Western 6061. Patriotic 6062. Plant and Floral 6063. Mechanical 6064. Abstract/Non-Objective/ 6065. Other than listed above

DRAWINGS, ALL MEDIA

6066. Landscape 6067. Marine

33

6068. Still Life 6069. Figure or Portrait 6070. Animals, including Fowl 6071. Western 6072. Patriotic 6073. Plant and Floral 6074. Mechanical 6075. Abstract/Non-Objective/ Contemporary 6076. Other than listed above

CHARCOAL AND PASTEL

6077. Landscape 6078. Marine 6079. Still Life 6080. Figure or Portrait 6081. Animals, including Fowl 6082. Western 6083. Patriotic 6084. Plant and Floral 6085. Mechanical 6086. Abstract/Non-Objective/ Contemporary 6087. Other than listed above 6088. BEST OF SHOW – ART

(Classes 6000 through 6087) YOUTH ART DIVISION CHILDREN’S DIVISION

(EXHIBITORS 8 AND UNDER) (All hanging Art work must be mounted on poster

board or framed in order to be displayed.)

6089. Pencil 6089a. Colored pencil 6090. Marker 6091. Watercolor 6092. Paint 6093. Crayon 6094. Charcoal/Chalk/Watercolor 6095. Pen/Ink 6096. Canvas painting 6097. Oklahoma themed (any type) 6098. Other than listed above

PRE-TEEN DIVISION (EXHIBITORS AGE 9-12)

(All hanging Art work must be mounted on poster board or framed in order to be displayed.)

6099. Pencil

6099a. Colored pencil 6100. Marker 6101. Watercolor 6102. Paint 6103. Crayon 6104. Charcoal/Chalk 6105. Pen/Ink 6106. Canvas painting 6107. Oklahoma themed (any type) 6108. Other than listed above

TEEN DIVISION

(EXHIBITORS AGE 13-18 YEARS ONLY) (All hanging Art work must be mounted on

poster board or framed in order to be displayed.) 6109. Pencil/Colored pencil 6110. Marker 6111. Watercolor 6112. Paint 6113. Crayon 6114. Charcoal/Chalk/Pastel 6115. Pen/Ink 6116. Canvas painting 6117. Oklahoma themed (any type) 6118. Other than listed above 6119. BEST OF SHOW – Youth Art


CRAFTS & HOBBIES (OPEN ALL AGE GROUPS)

6120. Decorative Wood Item 6121. Functional Wood Item 6122. Wood Lathe Turning 6123. Wood Burning Item 6124. Hand Painted Furniture 6125. Stained Furniture 6126. Bird House 6127. Barn Wood Craft 6128. Decorative Metal Item 6129. Functional Metal Item 6130. Decorative Fabric Item 6131. Functional Fabric Item 6132. Fabric Painted Item 6133. Padded Picture Frame or Book 6134. Stuffed Toy Suitable for Child's Play 6135. Purse 6136. Mobile

34

6137. Sponge Painted Item 6138. Beaded Item 6139. Item with feathers 6140. Jewelry 6141. Basket 6142. Calligraphy 6143. Masonry Item 6144. Stained Glass Item 6145. Glass Article 6146. Leatherwork Article 6147. Silk Flower Arrangement 6148. Dried Flowers or Other Natural Fibers 6149. Wreath 6150. Pinecone Decoration 6151. Seasonal Item - Not Christmas 6152. Southwest Item 6153. Native American Item 6154. Patriotic Item 6155. Oklahoma Item 6156. Soft Sculpture Article 6157. Paper Item 6158. Decorated Gourd/Pumpkin 6159. Yard Art 6160. Stenciled or Stamped Item 6161. Shell Craft 6162. Mosaic 6163. String/Yarn Craft 6164. Doll House 6165. Candle 6166. Porcelain Doll 6167. Model from kit 6168. Scrapbook 6169. Scrapbook – page layout 6170. Handmade Pen or Pencil 6171. Decoupage Item 6172. Recycled Item 6173. Duct Tape Item 6173a.3D Printing 6173b.Robotics 6174. Other than listed above. 6175. BEST OF SHOW - Crafts & Hobbies

(Classes 6120-6174) WOOD EXHIBITS

In both the adult and youth division the following divisions and class descriptions will apply. Power carvers division -- Those exhibits which have been finished with power tools. Hand carvers

division -- Those exhibits which have been done by hand. Within each of the above divisions the following exhibit classes are offered: Relief carving - Design carved in flat wood. Free form - Smooth carving - objects not in great detail. In the Round - Detailed carving.

OPEN ADULT WOODCARVING Power Carving: 6176. Relief Carving 6177. Free Form 6178. In the Round Hand Carving: 6179. Relief Carving 6180. Free Form 6181. In the Round 6182. Other than listed above

OPEN ADULT WOODWORKING

6183. Furniture, no upholstery (new construction) 6184. Accessories (quilt rack, wall shelves, etc.) 6185. Other than listed above 6186. BEST OF SHOW -

Adult Woodcarving/working (Classes 6176-6185)

YOUTH WOODCARVING

(EXHIBITOR 18 AND UNDER)

Power Carving: 6187. Relief Carving 6188. Free Form 6189. In The Round Hand Carving: 6190. Relief Carving 6191. Free Form 6192. In The Round 6193. Other than listed above

YOUTH WOODWORKING (EXHIBITOR 18 AND UNDER)

6194. Furniture, no upholstery (new construction) 6195. Accessories (quilt rack, wall shelves, etc.) 6196. Other than listed above

35

6197. BEST OF SHOW- Youth Woodcarving/working

(Classes 6187-6196) OPEN FURNITURE

6198. Refinished 6199. Reupholstered 6200. New upholstered furniture 6201. BEST OF SHOW - Furniture

(Classes 6198-6200)

YOUTH CRAFTS & HOBBIES

TEEN DIVISION (EXHIBITORS AGE 13-18 YEARS ONLY)

6202. Bird House/Feeder 6203. Model Plastic 6204. Model Wood 6205. Model Metal 6206. Tie-Dye Item 6207. Flower Arrangements 6208. Dough Art Item 6209. Handmade Toy 6210. Jewelry 6211. Leatherwork Item 6212. Clothespin/Popsicle Stick Item 6213. Key Chain Art 6214. Plaster Article 6215. String/Yarn Item 6216. Beaded Art 6217. Diorama not over 2’ x 3’ 6218. Patriotic Item 6219. Seasonal Item 6220. Ornament 6221. Craft of all natural items 6222. Collage not over 18” x 24” 6223. Refrigerator Magnet 6224. Shell Crafts 6225. Paper Mache 6226. Decoupage Item 6227. Pom-pom Art 6228. Clay Art 6229. Foam Core Art 6230. Native Art 6231. Puzzle Art not over 24” 6232. Cement Item not over 24” 6233. Scrapbook

6234. Plastic Canvas 6235. Lego Item (kit) 6236. Lego Item (original design) 6237. Picture Frame 6238. Crafted Greeting Card 6239. Oklahoma Themed Item 6240. Duct Tape Item 6241. Recycled Item 6242. Metal item, not listed above 6243. Plastic Item, not listed above 6244. Wood Item, not listed above 6245. Fabric Item, not listed above 6246. Paper Item, not listed above 6246a.3D Printing 6246b. Robotics 6247. Other than listed above

CHILDREN’S DIVISION

(EXHIBITORS 12 AND UNDER ONLY)

6248. Pasta Art 6249. Bird House/Feeder 6250. Model Plastic 6251. Model Wood 6252. Model Metal 6253. Tie-Dye Item 6254. Flower Arrangements 6255. Dough Art Item 6256. Handmade Toy 6257. Jewelry 6258. Leatherwork Item 6259. Clothespin/Popsicle Stick Item 6260. Key Chain Art 6261. Plaster Article 6262. String/Yarn Item 6263. Beaded Art 6264. Diorama not over 2’ x 3’ 6265. Patriotic Item 6266. Seasonal Item 6267. Ornament 6268. Craft of all natural items 6269. Collage not over 18” x 24” 6270. Refrigerator Magnet 6271. Shell Crafts 6272. Paper Mache 6273. Decoupage Item 6274. Pom-pom Art 6275. Clay Art 6276. Foam Core Art

36

6277. Native Art 6278. Puzzle Art not over 24” 6279. Cement item not over 24” 6280. Scrapbook 6281. Plastic Canvas 6282. Lego Item (kit) 6283. Lego Item (original design) 6284. Picture Frame 6285. Crafted Greeting Card 6286. Oklahoma Themed Item 6287. Duct Tape Item 6288. Recycled Item 6289. Metal item, not listed above 6290. Plastic Item, not listed above 6291. Wood Item, not listed above 6292. Fabric Item, not listed above 6293. Paper Item, not listed above 6294. Other than listed above 6295. BEST OF SHOW –

Youth Crafts & Hobbies (Classes 6202-6294)

CERAMICS (OPEN)

(Glazed or Stained)

Hand-Built & Thrown Pottery

6296. Animal Theme 6297. Bird Theme 6298. Holiday / Seasonal Theme 6299. Christmas Ornament 6300. Flower Theme 6301. Fruit/Vegetable Theme 6302. Human Figurine 6303. Mythical Theme 6304. Patriotic Theme 6305. Lace-Draped item 6306. Spiritual Theme 6307. Use of Decals 6308. Set, Pair or Group (not over 4" in height) 6309. Glazed item, any theme 6310. Stained item, any theme 6311. Other than listed above 6312. BEST OF SHOW- Hand-Built & Thrown Ceramics

(Classes 6296-6311)

CERAMICS (OPEN)

(Glazed or Stained)

Pre-Built

6313. Animal Theme 6314. Bird Theme 6315. Holiday / Seasonal Theme 6316. Christmas Ornament 6317. Flower Theme 6318. Fruit/Vegetable Theme 6319. Human Figurine 6320. Mythical Theme 6321. Patriotic Theme 6322. Lace-Draped item 6323. Spiritual Theme 6324. Use of Decals 6325. Set, Pair or Group (not over 4" in height) 6326. Glazed item, any theme 6327. Stained item, any theme 6328. Other than listed above 6329. BEST OF SHOW- Pre-Built Ceramics

(Classes 6313-6328)

SENIOR CERAMICS (EXHIBITORS OVER AGE 65)

(Stained or glazed)


6330. Animal Theme 6331. Bird Theme 6332. Holiday / Seasonal Theme 6333. Christmas Ornament 6334. Flower Theme 6335. Fruit/Vegetable Theme 6336. Human Figurine 6337. Mythical Theme 6338. Patriotic Theme 6339. Lace-Draped item 6340. Spiritual Theme 6341. Use of Decals 6342. Set, Pair or Group (not over 4" in height) 6343. Glazed item, any theme 6344. Stained item, any theme 6345. Other than listed above

37

6346. BEST OF SHOW- Senior Hand-Built & Thrown Ceramics

(Classes 6330-6345)

SENIOR CERAMICS (EXHIBITORS OVER AGE 65)

(Glazed or Stained)

Pre-Built

6347. Animal Theme 6348. Bird Theme 6349. Holiday / Seasonal Theme 6350. Christmas Ornament 6351. Flower Theme 6352. Fruit/Vegetable Theme 6353. Human Figurine 6354. Mythical Theme 6355. Patriotic Theme 6356. Lace-Draped item 6357. Spiritual Theme 6358. Use of Decals 6359. Set, Pair or Group (not over 4" in height) 6360. Glazed item, any theme 6361. Stained item, any theme 6362. Other than listed above 6363. BEST OF SHOW- Senior Pre-Built Ceramics

(Classes 6347-6362)

YOUTH CERAMICS (EXHIBITORS AGE 18 & UNDER)

(Glazed or Stained)


6364. Animal Theme 6365. Bird Theme 6366. Holiday / Seasonal Theme 6367. Christmas Ornament 6368. Flower Theme 6369. Fruit/Vegetable Theme 6370. Human Figurine 6371. Mythical Theme 6372. Patriotic Theme 6373. Lace-Draped item 6374. Spiritual Theme 6375. Use of Decals 6376. Set, Pair or Group (not over 4" in height)

6377. Glazed item, any theme 6378. Stained item, any theme 6379. Other than listed above 6380. BEST OF SHOW- Youth Hand-Built & Thrown Ceramics

(Classes 6364-6379)

YOUTH CERAMICS (EXHIBITORS AGE 18 & UNDER)

(Glazed or Stained)

Pre-Built 6381. Animal Theme 6382. Bird Theme 6383. Holiday / Seasonal Theme 6384. Christmas Ornament 6385. Flower Theme 6386. Fruit/Vegetable Theme 6387. Human Figurine 6388. Mythical Theme 6389. Patriotic Theme 6390. Lace-Draped item 6391. Spiritual Theme 6392. Use of Decals 6393. Set, Pair or Group (not over 4" in height) 6394. Glazed item, any theme 6395. Stained item, any theme 6396. Other than listed above 6397. BEST OF SHOW- Youth Pre-Built Ceramics

(Classes 6381-6396)

ANY HOLIDAY DECORATION (OPEN)

6398. Wreath, Fabric 6399. Wreath, Other 6400. Tree Skirt, Felt 6401. Tree Skirt, Other 6402. Stocking, Felt 6403. Stocking, Other 6404. Ornament, Cross Stitch 6405. Ornament, Fabric 6406. Ornament, Beaded 6407. Ornament, Crocheted 6408. Ornament, Other 6409. Tablecloth 6410. Door Decorations 6411. Wall Hanging

38

6412. Table Runner with Napkins or Place Mats (set of 4 or more) with Napkins 6413. Other than listed above 6414. BEST OF SHOW - Any Holiday Decoration

(Classes 6398-6413)

OPEN CLOTHING AND ACCESSORIES

Clothing made for Infants/0-18 months

6415. Baby Bonnet, Fabric 6416. Baby Romper and Top 6417. Baby Bib 6418. Baby Smocked Article 6419. Baby Bunting 6420. Baby Dress 6421. Baby Pant and Top/Shirt 6422. Other Than Listed Above

Clothing made for 1 1/2 - 12 years

6423. Girls Dress (age 1½- 6) 6424. Girls Dress (age 7 - 12) 6425. Patriotic Design Item 6426. Child's Pants or Slacks 6427. Boys Shirt 6428. Girls Blouse 6429. Child’s T-shirt, Decorated 6430. Child’s Sweatshirt, Decorated 6431. Child’s Sleepwear 6432. Play Clothes 6433. Child’s Coat 6434. Girls Skirt 6435. Girls Jumper and Top 6436. Native American garment 6437. Other Than Listed Above

Clothing made for teens and adults

6438. Decorated T-shirt, no paint 6439. Blouse 6440. Modular Knit Outfit, single knit fabric 6441. Street Dress, Woven Fabric 6442. Street Dress, Knit Fabric 6443. Ladies or Teen Slacks 6444. Sleepwear 6445. Denim or Chambray Item 6446. 2 piece Suit - Skirt & Blazer

6447. Skirt 6448. Tailored Blazer/Jacket/Sport Coat 6449. Coat or Jacket - outerwear 6450. Active Sportswear (tennis, jogging, etc.) 6451. Western Shirt 6452. Men's Shirt 6453. Vest 6454. Pullover Top 6455. Fabric Collar with Needlework Designs 6456. Decorated Sweatshirt 6457. Dress Suitable for Prom, Wedding, etc. 6458. Patriotic Design Item 6459. Apron 6460. Hand Woven Garment 6461. Native American Garment 6462. Other Than Listed Above 6463. BEST OF SHOW - Clothing and Accessories

(Classes 6415-6462)

YOUTH CLOTHING DIVISION (EXHIBITOR AGE 18 AND UNDER)

6464. Dress 6465. Blouse or Shirt 6466. Skirt 6467. Pants/Shorts 6468. Vest 6469. Denim or Chambray Item 6470. Tie Dyed T-Shirt 6471. Other than listed above 6472. BEST OF SHOW - Youth Clothing

(Classes 6464-6471)

OPEN CROCHET / KNITING (Exhibits may be made by machine ONLY when

specified.)

Items Made for Infants And Toddlers

6473. Crochet Baby Items, 2 or More Pieces 6474. Crochet Baby Afghan 6475. Crochet Infant Sweater or Dress 6476. Crochet Baby Toy 6477. Hand-Knitted, 2 or More Pieces 6478. Hand-Knitted Baby Afghan

39

6479. Hand-Knitted Infant Sweater or Dress 6480. Hand-Knitted Baby Toy 6481. Machine-Knitted Clothing 6482. Other Than Listed Above

OPEN CROCHET

6483. Pillow Top 6484. Bedspread 6485. Tablecloth 6486. Afghan, Granny Square 6487. Afghan, Broom Stitch 6488. Afghan, Ripple Stitch 6489. Afghan, Cross Stitch 6490. Afghan, Navajo 6491. Afghan, Apache Tear 6492. Afghan, Popcorn Stitch 6493. Afghan, Shell Stitch 6493a.Afghan, other stitch 6494. Cardigan, Sweater or Vest 6495. Fashion Accessory (scarf, shawl, cowl) 6496. Fashion Accessory, other (gloves, socks, house shoes) 6497. Hat or Headwear 6498. Small Household Item 6499. Doily 6500. Craft Item 6501. Toy- Amigurumi 6502. Crochet Filet 6503. Other than listed above

OPEN KNITTING (Hand knit unless otherwise specified)

6504. Machine-Knitted Afghan 6505. Machine-Knitted Cardigan, Sweater or Vest 6506. Afghan 6507. Cardigan, Sweater or Vest 6508. Fashion Accessory (scarf, shawl, cowl) 6509. Fashion Accessory, other (gloves, socks, house shoes) 6510. Fashion Accessory, Machine-Knitted 6511. Hat or Headwear 6512. Pillow Top 6513. Small Household Item 6514. Craft Item 6515. Other than listed above 6516. BEST OF SHOW- Crochet / Knitting

(Classes 6473-6515)

OPEN NEEDLEWORK

6517. Pillow 6518. Needlepoint Item, Tent Stitch 6519. Bargello Article 6520. Embroidery Item: Candle wicking 6521. Embroidery, Floss; no machine embroidery 6522. Embroidery, Crewel 6523. Embroidered picture 6524. Brazilian Embroidery Item 6525. Article with Tatting 6526. Counted Cross Stitch Wall Hanging

circumference less than 36” (Frame not included)

6527. Counted Cross Stitch Wall Hanging circumference 36” and larger” (frame not included)

6528. Counted Cross Stitch Item, not a wall hanging 6529. Stamped Cross Stitch 6530. Plastic Canvas Item 6531. Braided Rug 6532. Hooked Rug 6533. Machine Made Rug 6534. Table Runner 6535. Embroidered Table or Dresser Scarf 6536. Handmade Rug 6537. Painted Rug 6538. Needlepoint 6539. Fleece Article 6540. Cut work Article 6541. Twilling 6542. Loom Knitted Article 6543. Item other than listed above

OPEN LINENS (Exhibits may be machine embroidered only when

specified.)

6544. Two Placemats 6545. Hot dish mat or pot holder, fabric 6546. Pin cushion 6547. Tablecloth 6548. Pillowcase, embroidered 6549. Pillowcase, appliquéd 6550. Pillowcase, other

40

6551. Tablecloth, embroidered 6552. Tea Towel, embroidered 6553. Tube or textile painted item 6554. Bath towel set, 3 piece monogrammed 6555. Bath towel set, 3 piece appliquéd 6556. Guest Towel 6557. Item embroidered by machine 6558. Other than listed above 6559. BEST OF SHOW - Needlework, Linens

(Classes 6517-6558)

YOUTH NEEDLEWORK (EXHIBITOR 18 AND UNDER)

6560. Knitted Item 6561. Crochet Item 6562. Hand embroidered item 6563. Needlepoint Item 6564. Counted Cross Stitch Item 6565. Tube or Textile Painted Article 6566. Pillow 6567. Apron - youth 6568. Fleece Article 6569. Item Other Than Listed Above 6570. BEST OF SHOW - Youth Needlework

(Classes 6560-6569)

SENIOR CROCHET, KNITTING, NEEDLEWORK, LINENS

(EXHIBITOR OVER AGE 65)

6571. Article with Tatting 6572. Afghan, crochet 6573. Pot holder or hot dish 6574. Tablecloth 6575. Apron 6576. Pillow 6577. Pillowcase, hand embroidered 6578. Pillowcase, other 6579. Hand embroidered article 6580. Knit article 6581. Crochet tablecloth 6582. Embroidered tablecloth 6583. Crocheted article other than tablecloth 6584. Patriotic item 6585. Machine embroidered item 6586. Table Runner 6587. Plastic Canvas item

6588. Twilling Item 6589. Other than listed above 6590. BEST OF SHOW - Over 65

(Classes 6571-6589)

OPEN QUILTING (OPEN TO ALL AGE GROUPS)

(Hand and machine quilting must be done by exhibitor unless otherwise specified)

6591. Quilted Item more than 36" 6592. Patriotic wall hanging, quilted 6593. Seasonal wall hanging, quilted 6594. Machine pieced wall hanging, hand quilted 6595. Machine pieced wall hanging, machine

quilted 6596. Hand pieced wall hanging, hand quilted 6597. Hand pieced wall hanging, machine quilted 6598. Quilted wall hanging; appliquéd 6599. Quilted Top Pillow 6600. Quillow 6601. Seasonal Quilt 6602. Item made from old quilt (vest, toy, etc.) 6603. Household item, quilted (hot pad, casserole

carrier, decorative towel, etc.) 6604. Miniature Quilt; blocks used to make wall

hanging or doll quilt 6605. Vest, pieced and quilted 6606. Clothing; quilted, no piecing 6607. Clothing; pieced, no quilting 6608. Clothing; pieced and quilted 6609. Quilt made by exhibitor but quilted by other 6610. Wall hanging by exhibitor but quilted by

other 6611. Household item by exhibitor, but quilted by

other 6612. Quilt-Top made by exhibitor, but quilted by

another person(s). 6613. Lap Quilt 6614. Crib Quilt; tied 6615. Crib Quilt; quilted 6616. Quilted table topper / runner 6617. Quilt, Cheater Cloth 6618. Quilted bag or purse 6619. Quilt; machine appliqué 6620. Quilt; sampler 6621. Quilted panel 6622. Quilt; patriotic

41

6623. Quilt; sampler, made by more than one person (guild, church group, family, etc.)

6624. Quilt; Flannel, pieced 6625. Quilt; Fleece 6626. Quilt, recycled fabric 6627. Quilt, t-shirt 6628. Quilt; Hand embroidered 6629. Quilt, Machine embroidered 6630. Quilt; Pieced and Appliquéd 6631. Quilt; Whole Cloth 6632. Quilt, machine pieced, machine

quilted 6633. Quilt, Machine pieced and hand

quilted 6634. Quilt; Cross Stitch 6635. Quilt; made from old fabrics or blocks 6636. Quilt; both machine and hand quilted 6637. Quilt; hand pieced and hand quilted; full size

or larger 6638. Quilt; hand pieced, hand appliquéd and hand

quilted; full size or larger 6639. Quilt; machine pieced and hand appliquéd;

hand quilted 6640. Quilt; machine pieced or machine

appliquéd, hand quilted, full size or larger

6641. Quilt; machine pieced or machine appliquéd, machine quilted, full size or larger

6642. Quilt; hand guided quilting on home sewing machine, full size or larger

6643. Quilt; group, organization, team, etc. theme

6644. Quilt; Appliquéd or pieced, quilted any method, full size or larger; involvement of group in Kay County (guild, church group, family, etc.)

6645. Other Than Listed Above 6646. BEST OF SHOW HAND QUILTED, Full Size or Larger

(CLASSES 6591-6645) 6647. BEST OF SHOW MACHINE QUILTED, Full Size or Larger

(CLASSES 6591-6645)

SENIOR QUILTING (EXHIBITORS OVER AGE 65)

6648. Quilt

6649. Quilt Top 6650. Quilted vest 6651. Quilted wall hanging 6652. Lap quilt 6653. Quilted purse / bag 6653a. Patriotic Quilt 6654. Quillow 6654a. Seasonal Quilt 6655. Crib Quilt 6656. Cross Stitch Quilt 6657. Other Than Listed Above 6658. BEST OF SHOW- Senior Quilting

(Classes 6648-6657)

YOUTH QUILTING DIVISION (EXHIBITORS UNDER AGE 18)

(No assistance, other than advice, may be given by an adult.)

6659. Seasonal Quilt 6660. Crayola Quilt 6661. Purse / Bag 6662. Quilt item less than 36” 6663. Quilt, hand or machine quilted 6664. Quilted item under 12 yrs of age 6665. Quilted item 12 yrs to 18 yrs of age 6666. T-shirt Quilt 6667. Quilt made by a group of youth 6669. Quillow 6670. Quilt top, any pattern 6671. Other Than Listed Above 6672. BEST OF SHOW – Youth Quilting

(Classes 6659-6671)

AMATEUR PHOTOGRAPHY EXHIBITS (Only amateur photographers may enter. An

amateur photographer derives no more than 10% of their income from their photography.

Photographer’s name and address must be on back of each print. All photography must be framed

and/or mounted under appropriate size mats in order to be displayed.)

OPEN PHOTOGRAPHY 8x10 or Larger Prints

(Black & white or color photos are accepted in all classes.)

42

6673. Portrait, framed 6674. Portrait, unframed mounted under appropriate

size mats 6675. Animals, framed 6676. Animals, unframed mounted under

appropriate size mats 6676. Still Life, framed 6677. Still Life, unframed mounted under

appropriate size mats 6678. Scenic, framed 6679. Scenic, unframed mounted under appropriate

size mats 6680. Plant/Floral, framed 6681. Plant/Floral, unframed mounted under

appropriate size mats 6682. Action, framed 6683. Action, unframed mounted under appropriate

size mats 6684. Structure, framed 6685. Structure, unframed, mounted under

appropriate sized mats 6686. Weather, framed 6687. Weather, unframed, mounted under

appropriate sized mats 6688. Patriotic, framed 6689. Patriotic, unframed, mounted under

appropriate sized mats 6690. At the Fair, framed 6691. At the Fair, unframed, mounted under

appropriate sized mats 6692. Oklahoma Theme, framed 6693. Oklahoma Theme, unframed, mounted under

appropriate sized mats 6694. Digitally enhanced, framed 6695. Digitally enhanced, unframed, mounted

under appropriate sized mats 6696. Other Than Listed Above

5x7 or 4x6 Prints (Black & white or color photos are accepted in

all classes.)



appropriate size mats 6701. Still Life, framed

6702. Still Life, unframed mounted under appropriate size mats

6703. Scenic, framed 6704. Scenic, unframed mounted under appropriate









under appropriate sized mats 6721. Other Than Listed Above 6722. BEST OF SHOW - OPEN Photography

(Classes 6673-6721)

YOUTH PHOTOGRAPHY (EXHIBITOR 18 AND UNDER)

8x10 or Larger Prints (Black & white or color photos are accepted in

all classes.)



appropriate size mats 6727. Still Life, framed

43

6728. Still Life, unframed mounted under appropriate size mats

6729. Scenic, framed 6730. Scenic, unframed mounted under appropriate









under appropriate sized mats 6747. Other Than Listed Above

5x7 or 4x6 Prints (Black & white or color photos are accepted in

all classes.)



appropriate size mats 6752. Still Life, framed 6748. Still Life, unframed mounted under

appropriate size mats 6749. Scenic, framed 6750. Scenic, unframed mounted under appropriate

size mats 6751. Plant/Floral, framed

6752. Plant/Floral, unframed mounted under appropriate size mats

6753. Action, framed 6754. Action, unframed mounted under appropriate







under appropriate sized mats 6767. Other Than Listed Above 6768. BEST OF SHOW – Youth Photography

(Classes 6723 - 6767) FAMILY AND CONSUMER SCIENCES

DEPARTMENT “J” DOMESTIC SCIENCE

AMBER FRIEOUF, Superintendent Enter exhibits at the fairgrounds in the Expo Center on Monday, from 6:00pm – 8:00pm and Tuesday, from 8:00am – 6:00 pm.

RULES 1. All exhibits in this department must be strictly home-made. 2. Bread for exhibition shall be baked in full size loaves, unless otherwise specified. 3. Cakes should be baked in regulation round, oblong or square cake pans, unless otherwise specified.

OPEN CANDIES

Place in pint canning jar covered with net or metal lid. Judging will be based on the following:

44

Crystalline candy will bbe satiny with a high sheen. It will hold its shape when cut. It has very fine crystals, is smooth, and free of stickiness of graininess. Flavors are well blended. Hard candies are translucent and free of air bubbles. They are smooth and have a distinct flavor. Nut brittle is somewhat foamy in appearance and pale golden in color. It is brittle and easily broken. It is not sticky and has a mild caramel flavor.

7000. Chocolate Fudge (6) pieces 7001. Divinity (6) pieces 7002. Nut Brittle (6) pieces 7004. Praline (6) pieces 7005. Toffee (6) pieces 7006. Caramel (6) pieces 7007. Other candy, not listed above (6) pieces (name of recipe to be attached)

OPEN YEAST BREADS

Judging criteria: TEXTURE: Tender, free from dryness and doughiness. GRAIN: Fine cells, evenly distributed. CRUST: Uniform browning free from cracks and bulges. FLAVORS: A blend of well baked ingredients, free from sourness. Entries for the following classes should be a disposable container sealed in plastic. 7020. Raisin Bread, full-size loaf 7021. Swedish Tea Ring (not over 12

diameter) 7022. Sour Dough Bread 7023. French Bread

(Entries for the following classes should be on a disposable plate sealed in a plastic bag.)

7024. White Bread, full-size loaf 7025. Whole Wheat Bread, full-size loaf 7026. Three Cinnamon Rolls 7027. Three Whole Wheat Cinnamon Rolls 7028. Three White Dinner Rolls, any shape 7029. Three Whole Wheat Dinner Rolls, any shape 7030. Three Yeast Doughnuts

7031. Three Potato Rolls 7032. Three Bread sticks 7033. White Bread loaf from bread machine 7034. Wheat Bread loaf from bread machine 7035. Other yeast bread loaf from bread

machine 7036. Other yeast bread from bread

machine, not a loaf 7037. Yeast Bread, full-size loaf, other than listed above 7038. Yeast bread, other, not loaf or made in bread machine (name of recipe to be attached)

OPEN QUICK BREADS Judging criteria: SHAPE: Uniform, free from bulges on sides or top. CRUST: Uniform browning, free from yellow or brown spots. TEXTURE: Medium fine tender crumb. FLAVOR: Blended ingredients, free from flavor of fat, baking powder or salt. Entries for the following classes should be on a disposable plate sealed in a plastic bag. 7050. Three Biscuits 7051. Pumpkin Bread, full-size loaf 7052. Three Bran Muffins 7053. Fruit/nut Bread, full-size loaf 7054. Three Fruit Muffin (Ex: cranberry, blueberry) 7055. Three Cornbread Muffins 7056. Quick Breads, full-size loaf, Other than listed above (name of recipe to be attached)

OPEN CAKES

Judging criteria: CAKE CONTAINING SHORTENING: TEXTURE: Tender, moist crumb GRAIN: Fine, round evenly distributed cells, free from tunnels. FLAVOR: Blended flavor of ingredients, free from flavor of leavening. CAKE WITHOUT SHORTENING: SPONGE: VOLUME: Lightweight in proportion to size. TEXTURE: Tender, feathery GRAIN: Fine round cells, free from tunnels

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FLAVOR: Delicate, free from excessive flavor of egg, flavoring FROSTING CONSISTENCY: Characteristic flavor. Creamy, moist, free from stickiness, crystals or crustiness FLAVOR: Delicate, and pleasing in combination with cake All entries for the following classes should be whole cakes. 7060. Bundt Cake, glazed 7061. Angel Food, unfrosted 7062. Sponge Cake, unfrosted 7063. Chiffon Cake, unfrosted 7064. White Cake, frosted 7065. Chocolate Cake, frosted 7066. Gingerbread Cake, unfrosted 7067. Yellow Cake frosted 7068. Pineapple upside down cake 7069. Coconut Cake, frosted 7070. Applesauce Cake, frosted 7071. Banana Cake, frosted 7072. Jelly Roll 7073. Three Chocolate Cupcakes, frosted 7074. Three White Cupcakes, frosted 7075. Pound Cake, unfrosted 7076. Cake; using mix but not package directions. 7077. Cake; other than listed above (name of recipe to be attached)

OPEN FANCY DECORATED CAKE Will be judged for skill used in decorating cake. All colors used must be appropriate. Cake will not be cut by the judge. (Bring all cakes on heavy cardboard cut to fit cake and covered with foil. Wrap cake in plastic wrap) 7078. German Chocolate 7079. Oatmeal Cake 7080. Decorated Wedding Cake (real or

dummy cake) 7081. Decorated Cake, Baked in any shape

pan 7082. Decorated Sheet Cake (real or dummy

cake) 7083. One Decorated Cupcake (judged on appearance only)

OPEN COOKIES (Cookies are to be on a disposable plate and

sealed in a plastic bag.)

Judging criteria: TEXTURE: Thin cookies (crisp, tender); Drop cookies (soft, tender). FLAVOR: Blended flavor, free from excessive flavor of spices or flavoring. SHAPE: Regular and even. 7100. Three M&M Cookies 7101. Three Chocolate Chip Cookies 7102. Three Peanut Butter Cookies 7103. Three Oatmeal Cookies 7104. Three Sugar Cookies 7105. Three Date Bar Cookies 7106. Three Chocolate Brownies 7107. Three Blonde Brownies 7108. Three Fruit Cookies 7109. Three Drop Cookies 7110. Three Ginger Cookies 7111. Three Snickerdoodle Cookies 7112. Three Bar Cookies 7113. One Decorated Cookie (judged on appearance only) 7113a. No Bake Cookies 7114. Three Cookies, other than listed above (name of recipe to be attached)

OPEN PIES Judging will be based on the following: CRUST: Uniform golden brown, smooth, tender, flaky and crisp. FILLING: Well cooked, neither dry nor runny. FLAVOR: Rich, well blended flavor and characteristic of the fruit. CREAM OR MERINGUE PIES WILL NOT BE ACCPETED. Pie should be brought in metal or foil pans, sealed in plastic. 7120. Pecan Pie, approx. 8-9” 7121. Two Crust Fruit Pie, approx. 8-9” 7122. Other than listed above (No cream or meringue pies), approx. 8-9” (name of recipe to be attached) 7123. BEST OF SHOW – Baking

(Classes 7000-7122)

YOUTH BAKING (18 AND UNDER)

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(Entries for the following classes should be on a disposable plate/container sealed in plastic.)

7130. Three Biscuits 7131. Three White Rolls, yeast 7132. Three Cinnamon Rolls 7133. Three Fruit Muffins 7134. Three Cornbread Muffins or Sticks 7135. Three Brownies 7136. Three Oatmeal cookies 7137. Three Sugar Cookies 7138. Three Peanut Butter Cookies 7139. Three Chocolate Chip Cookies 7140. Three Cookies, other than listed above 7141. One Decorated Cookie (judged on appearance only) 7142. Fruit Pie, 2 crust, approx. 8-9” 7143. Quick Bread Loaf, full-size 7144. Chocolate Cake, frosted, full-size 7145. White Cake, frosted, full-size 7146. Whole Wheat Yeast Bread loaf, full- size 7147. White Yeast Bread Loaf, full-size 7148. Decorated Cake, baked in any shape pan 7149. Decorated Sheet Cake, (real or

dummy cake) 7150. One Decorated Cupcake (judged on appearance only) 7151. Other Than Listed Above (name of recipe to be attached) 7152. BEST OF SHOW – Youth Baking

(Classes 7130-7151)

STATE BEST OF WHEAT BREAD BAKING CONTEST

Sponsor: Oklahoma Wheat Commission and Oklahoma Wheathearts

RULES:

County winners (excluding bread machine class) will receive awards from the Oklahoma Wheat Commission. Premiums will be provided only if the individual county does so. Winning recipes at County level must be duplicated at State contest. -Wheathearts sponsored Bread Baking Contest is to be judged separately from the county fair open class division.

-Recipes winning first place at the 2011 State Contest are ineligible. Each entry should be prepared and baked by the person whose name is on the entry form. -Only whole loaves of bread may be entered. No loaves may be entered if cut or sliced. -Recipe must accompany entry at county and state level. Entries that are eligible to compete at state level will provide 2 recipes – one at county fair (which will be mailed to Commission office by County Extension Educator) and bring one with entry at state competition. -Entry must be in disposable container sealed in plastic. -Whole Grain Bread Class #2 - No white flour included. Dough enhancers, vital wheat gluten and whole grains, in addition to whole wheat. are permissible. -The OTHER WHEAT BREADS: Classes #4 and #9 will include other breads made with yeast such as cheese, French, onion, sourdough, challah, etc. NO QUICK BREADS. (Breads must use yeast as a leavening agent). -One (1) Bread Machine entry from #6 and #12, determined by county judge, will be eligible for state competition at state level. Bread machine entries will not be eligible for County Champion or Reserve Champion at county level or eligible for Grand Champion at State level. -Dinner rolls should consist of three (3) rolls per entry. Any shape acceptable. -Specialty Shapes Class #11 – Let your imagination go: animals, people, objects, etc. All garnishes must be edible. -The same person may not win Champion, Reserve Champion or Bread Machine class. Two separate people should win, unless entries do not offer that selection. -County Champion and Reserve Champion from each division are eligible for state competition at the State Fair of Oklahoma on September 23, 2012. (SEE STATE FAIR CATALOG FOR RULES AND DETAILS). -Social Security number is mandatory for state competition. -Participants are responsible for getting their entry to the State Fair. -The Oklahoma City State Fair Catalog contains the final written rules governing this contest. If

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questions arise, check the catalog, or call 405-608-4350.

SENIOR DIVISION (Exhibitors 18 Years and Older)

Class: #1 White Bread Loaf #2 Whole Grain Bread Loaf #3 Three Dinner Rolls, any shape #4 Other Wheat Breads (see description above) #5 Sweet Breads #6 Bread Machine Loaf

JUNIOR DIVISION (Exhibitor under 18 years of age)

Class: #7 White Bread Loaf #8 Three Dinner rolls, any shape #9 Other Wheat Breads (see description above) #10 Sweet Breads #11 Specialty Shapes, garnishes must be edible (people, animals, objects, etc.) #12 Bread Machine Loaf

OPEN DRIED FOODS Judging Criteria: Fruits are pliable and leather-like with no signs of moisture. Color of fresh fruit is retained. Pieces are uniform in size and shape and no sign of blemish or mold. Peels may be left on. Vegetables are brittle and crisp. Color of fresh vegetables is retained. Pieces are uniform in size and shape and show no signs of woodiness, mold or blemish. Peels may be left on. Fruit leathers are leather-like and pliable without sticky spots. Color is even throughout and the natural color of the fruit. Leather is an even thickness without graininess, mold, or other defects. 7160. Dried fruit, displayed in clear glass jar 7161. Dried vegetable, displayed in clear

glass jar 7162. Fruit leather, displayed in clear glass jar 7163. Dried herb, displayed in clear glass jar 7164. Group of three herbs, displayed in

clear glass jars 7165. Jerky, displayed in clear glass jar 7166. Dried food item, other than listed above, displayed in clear glass jar (name of recipe to be attached)

OPEN CANNING

NO COLORED JARS WILL BE ACCEPTED – MUST BE IN CLEAR GLASS JARS

Canning exhibit must be completed since the last fair, Judging criteria: COLOR: Uniform and natural color; no artificial coloring; minimum color loss. SIZE: Uniform size and shape of product. AIR BUBBLES: Air bubbles should be kept to a minimum. Gas bubbles denote spoilage and are identified by movement to the surface of the product while the jar is stationary. Any entry exhibiting spoilage of any type must be disqualified. TEXTURE: Product should be tender but not mushy, tough or stringy. Product should maintain it’s shape. MATURITY: Product at prime stage of maturity for best texture, flavor, color and nutritive value. APPEARANCE: Free from spots and blemishes; free from signs of spoilage. No strings, seeds, pits, stems, and peels unless required by recipe. PACK: Jar should be filled but not crowded. Fancy packs are not recommended and paraffin is not recommended for jellies, etc. Do not use oil or fat to can vegetables. Liquid should cover the product and be free of particles and cloudiness. In general, headspace should be ¼” for fruit juices, soft spreads and pickled foods; ½” for fruits, tomatoes and sauerdraut, 1” for vegetables, meat and pie filling. Refer to canning recipe for exact headspace recommendations. JAR: Only standard canning jars should be used (no pickle, mayonnaise, etc. jars). Jars should be clean and free of chips and cracks. Lids should be two piece canning lids. Lids should be sealed, undamaged and free from rust. Screw bands should be easily removed from jar for judging.

OPEN FRUITS 7200. Apples 7201. Apricots 7202. Blackberries 7203. Cherries 7204. Dewberries, Young-berries,

Boysenberries or Raspberries 7205. Fruit Mixture (for fruit salad or fruit cocktail)

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7206. Grapes, ripe 7207. Peaches 7208. Pears 7209. Pineapple 7210. Plums, tame 7211. Plums, wild 7212. Pie Filling 7213. Grape Juice 7214. Spiced Apple 7215. Applesauce 7216. Fruit Juice 7217. Pear honey 7218. Fruit, other than listed above (name of recipe to be attached)

OPEN VEGETABLES 7230. Asparagus 7231. Green beans, whole 7232. Green beans, cut 7233. New Potatoes 7234. Beans, wax 7235. Beets 7236. Carrots 7237. Corn 7238. Okra 7239. English Peas 7240. Peas (other than English) 7241. Potatoes, sweet 7242. Pumpkins or winter squash (cubed only) 7243. Spinach and other Greens 7244. Tomatoes (red) 7245. Mixed vegetables, minimum of 3 7246. Vegetable soup mix 7247. Tomato soup 7248. Tomato juice 7249. Vegetable juice, not tomato 7250. Vegetable, other than listed above (name of recipe to be attached)

OPEN JELLIES Jelly is made by cooking fruit juice with sugar. It does not contain pieces of fruit. Jelly should not be too tart or sweet. When turned from a jar it should quiver, yet hold its shape. Should be tender not tough, stringy, thin or syrupy. Should be free from crystals. 7260. Strawberry

7261. Apple 7262. Blackberry 7263. Grape, green 7264. Grape, ripe 7265. Mint 7266. Plum, tame 7267. Plum, wild 7268. Peach 7269. Apple Cinnamon 7270. Apricot Jelly 7271. Cherry Jelly 7272. Rosemary Jelly 7273. Thyme Jelly 7274. Pepper Jelly 7275. Jelly, Other Than Listed Above (name of recipe to be attached)

OPEN PRESERVES

Preserves are whole fruits ( or recognizable pieces of larger fruits) in thick syrup, often slightly jellied. They are thick enough to move slowly with a definite pull when the jar is turned to the side. The pack should be well permeated with syrup throughout. 7280. Apple 7281. Cherry 7282. Peach 7283. Pear 7284. Plum 7285. Strawberry 7286. Apricot 7287. Other than listed above (name of recipe to be attached)

OPEN JAMS, MARMALADES, BUTTER, CONSERVES

Butter consist of fruit pulp, which has been pressed through a sieve, and then cooked with a small amount of sugar until thick. Spices can be added. 7290. Apple Butter 7291. Peach Butter 7292. Plum Butter 7293. Other Butter not listed above (name of recipe to be attached)

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7294. Blackberry Jam 7295. Apricot Jam 7296. Strawberry Jam 7297. Grape Jam 7298. Peach Jam 7299. Wild Plum Jam 7300. Other Jam not listed above (name of recipe to be attached) 7301. Orange Conserve 7302. Grape Conserve 7303. Plum Conserve 7304. Other Conserve not listed above (name of recipe to be attached) 7305. Marmalade, any flavor

PICKLES, SAUCES, RELISHES Pickles should be firm, crisp and tender. They should be plump, not shriveled. Their flavor should be pleaing, not too sweet, sour or over spiced. 7320. Tomato Catsup 7321. Chili Sauce 7322. BBQ Sauce 7323. Spaghetti Sauce 7324. Tomato Sauce 7325. Cucumber Pickles, Dill 7326. Cucumber Pickles Sour 7327. Cucumber Pickles Sweet 7328. Cucumber Pickles, Kosher 7329. Red Cinnamon Pickles 7330. Bread & Butter Pickles 7331. Beet Pickles 7332. Mixed Vegetable Pickles 7333. Pickled Vegetable 7334. Watermelon Pickles 7335. Peach Pickles 7336. Okra Pickles 7337. Pickled Peppers 7338. Pickled Fruit 7339. Chow Chow 7340. Sweet Relish 7341. Jalapeno Relish 7342. Corn Relish 7343. Picante Sauce/Salsa Chunky 7344. Picante Sauce/Salsa Not Chunky

7345. Kraut 7346. Other than listed above (name of recipe to be attached)

MISCELLANEOUS 7350. Meat 7351. Fish and Seafood 7352. Poultry 7353. Pork 7354. Other than listed above (name of recipe to be attached) 7355. BEST OF SHOW - Food Preservation

(Classes 7160-7354)

YOUTH FOOD PRESERVATION (FOR EXHIBITORS 18 AND UNDER)

7380. Green beans, cut 7381. Potatoes 7382. Carrots 7383. Corn 7384. Peas 7385. Beets 7386. Sweet pickles 7387. Dill Pickles 7388. Tomato product 7389. Juice 7390. Fleshy fruit 7391. Juicy fruit 7392. Other vegetable product 7393. Dried vegetable in clear container 7394. Dried fruit in clear container 7395. Dried herb in clear container 7396. Fruit leather in clear container 7397. Jerky in clear container 7398. Jams 7399. Jellies 7400. Other than listed above (name of recipe to be attached) 7401. BEST OF SHOW -Youth Food Preservation

(Classes 7380-7400)

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OPEN CANNING BUDGET The Canning Budget will consist of nine (9) jars specified as follows: 3 Jars of Vegetables: 1 jar Tomatoes or Tomato Juice 1 jar English peas, green shelled, Lima, green shelled field peas, corn, soup mixture or pumpkin 1 jar other vegetable, such as string beans,

beets, greens, kraut, carrots, okra,etc. 3 Jars of Fruit: 1 jar Juicy Fruit, such as berries or cherries 1 jar Fleshy Fruit, such as apricots, peaches, pears,

or apples. 1 jar Fruit Pickles 3 Jars of Following Classes: 1 jar of Preserves, Marmalade, Butter, Jam, or

Jelly 1 jar of Pickles 1 jar of Relish

The complete budget as given above must be entered to compete for the following premiums:

7410. Exhibit Fruit (Group of 3) 1st 2nd 3rd $6 $5 $4

7411. Exhibit Vegetables (Group of 3) 1st 2nd 3rd $6 $5 $4

7412. Exhibit Pickles (One jar) 1st 2nd 3rd $3 $2 $1

7413. Exhibit Relish (One jar) 1st 2nd 3rd $3 $2 $1

7414. Exhibit Preserves (One jar) 1st 2nd 3rd $3 $2 $1

7415. Entire Budget Exhibit (Group of 9 from classes (7400-7404)

1st 2nd 3rd $8 $7 $6 7416. Other Canning Budgets

4th to 6th Places, $3.00 each

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KAY COUNTY FAIR EXHIBITOR LIST 2021 (ALL information MUST be COMPLETELY filled out with the Exhibitors Name/Address/Phone #)

Name: Address: City, State, ZIP: Phone Number:

Department

Division Class

Number: Class Name and Description of Item:

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