Livestock in the developing world
Transcript of Livestock in the developing world
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Livestock in the developing world Searching for sustainable solutions
NATIONAL ACADEMIES OF SCIENCE - MARCH 10TH, 2014
Mario Herrero
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– 17 billion domestic animals globally! (SOFA 2009)
– 30% of the Earth’s ice-free surface occupied by livestock
systems (Reid et al 2008)
– 1/3 of global cropland used for feed production
– 8-18% of GHG emissions
– 72% of deforestation (Nepstad et al 2011)
– 32% of global freshwater consumption (Heinke et al,
forthcoming)
Livestock – the big numbers
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Public perception rarely acknowledges
livestock’s socio-economic roles
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– Livestock products contribute to 17% of the global kilocalorie consumption and
33% of the protein consumption (FAOSTAT 2008) – Africa 8% of calories
– Providers of food for at least 830 million food insecure people (Gerber
– Significant global differences in kilocalorie consumption but… highest rates of
increase in consumption of livestock products in the developing World
Europe - 2000
10%
11%
5%
31%5%
1%
37%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Livestock and nutrition
SSA - 2000
3%
3%
4%
47%16%
3%
24%Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Herrero et al 2008a
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– Livestock are a significant global asset: value of at least
$1.4 trillion (excluding infrastructure that supports
livestock industries) (Thornton and Herrero 2008)
– Livestock industries organised in long market chains that
provide incomes and/or employ at least 1.3 billion people
(LID 1999)
– Livestock GDP: 20-40% of agricultural GDP
– Livestock as a risk management tool, especially for the
poor
Livestock’s economic benefits
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6
At least 600 million of the World’s poor depend on livestock
Thornton et al. 2002, revised 2009
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The demand for livestock products to
2050
Rosegrant et al 2009
Annual per capita
consumption
Total consumption
year Meat (kg) Milk (kg) Meat (Mt) Milk (Mt)
Developing 2002
2050
28
44
44
78
137
326
222
585
Developed 2002
2050
78
94
202
216
102
126
265
295
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W. Africa 1966 – pastoral system 2004 – crop-livestock system
What role for livestock in the future?
Systems and livelihoods in transition: the target is moving!
Herrero et al 2009
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Will we be able to feed 9 billion people if current trends
continue?
• YES…..but at different social and environmental costs in different regions
• More food trade
• Increases in prices
• More land expansion, some intensification
• We will not meet key environmental goals if current trends continue (reducing greenhouse gas emissions, reducing deforestation, managing water)
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Managing livestock product demand
….towards sustainable diets?
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To eat or not to eat…..meat?
• A duality
• Health problems in the developed world but need for nourishment in the developing world
• How can we differentiate this message?
• Most assessments show that reducing meat consumption could have a very positive impact on the environment
• ….but no assessment has shown what the social, economic and nutritional impacts would be, especially in the developing world
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Range of GHG intensities for different
livestock products
0
20
40
60
80
100
120
140
160
180
200
Pig Poultry Beef Milk Eggs
kg C
O2
eq
/kg
anim
al p
rote
in
Source: DeVries & DeBoer (2008)
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Is sustainable intensification a win – win
solution for livelihoods, food security and
the environment?
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Global greenhouse gas efficiency per kilogram of animal protein produced
Large inefficiencies in the
developing world – an
opportunity?
Herrero et al PNAS (2013)
0.00
50.00
100.00
150.00
200.00
250.00
300.00
350.00
400.00
450.00
7.50 8.50 9.50 10.50 11.50
me
than
e -
kg
CO
2 /
kg
pro
tein
pro
du
ced
metabolisable energy (MJ/kg DM)
developed
developing
BRICS
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Impact of alternative feeding strategies on milk, manure and methane production (% change) (Bryan et al 2013)
District Scenario Milk production Manure
production
Methane
production
Methane per
kg milk
Garissa
Gem
Mbeere
Njoro
Mukurweni
Othaya
Siaya
6 districts
Prosopis
1.5 kg
3 kg
Desmodium
1 kg
2 kg
Napier grass
2 kg
3 kg
Hay
1 kg
2 kg
Desmodium
1 kg
2 kg
Hay
2 kg
4 kg
Napier grass
2 kg
3 kg
Average
64
136
21
36
12
17
18
49
9
8
9
8
42
79
36
0
0
5
10
11
16
-5
-5
11
11
11
11
0
10
6
-2
-5
-3
0
3
2
6
18
2
0
2
0
12
16
4
-40
-60
-20
-26
-8
-12
-10
-21
-7
-7
-7
-7
-21
-35
-20
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16 Havlik, Herrero et al PNAS (2014)
A little bit more cropland
Lower land expansion
More milk production With less animals
Less land use change Less GHG emissions
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A few unresolved things….
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Land consolidation vs growth and intensification of the smallholder sector
• Large commercial farms pro-efficiency (foreign capital investment)
• Smallholder development possibly more pro-poor
• Smallholders: low opportunity cost of labour
• Do diversified smallholder farms promote more biodiversity and better management of ecosystems services?
• Smallholder sector fragmented: what actors are needed to support it?
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What role for rangelands?
Potential for carbon
sequestration in rangelands
(Conant and Paustian 2002)
Largest land use system
Increasingly fragmented
Custodians of many ecosystems
services
Potentially a large C sink
Difficulties in:
Measuring and monitoring C stocks
Establishment of payment schemes
Dealing with mobile pastoralists
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• Principles for improving productivity simple
• We do not know enough at global level to make informed decisions on productivity increases: synthesis needed!
• Essential to increase our understanding of productivity and production gains
• How do we upscale technology?
• Incentives for adopting best practices? Markets? Services?
• What is the magnitude of the investments required?
Livestock yield gaps
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• Biotechnology: how much can we really alter technological change through biotechnology?
• How do we disseminate these technologies?
• Information technology
• Communications
• others
Breakthroughs and surprises
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Some conclusions
• Can we feed 9 billion people? yes, we can by doing the right things
• Livestock research could have an enormous role, especially in the developing world
• We need to change investment paradigm and also start investing in the systems of the future
• Bridging yield gaps: Technology could play a key role but we need a better understanding of incentives (markets and provisions of services, amongst others)
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Thank you [email protected]