I N D U S T R Y M E N T O R S H I P P R O G R A M M E @ S H A T E C

LIST OF MENTORS

HOTEL OPERATIONS PANEL

BRUNO FALLEGGERHotel Manager

InterContinental Singapore

CHOW KENG HAI*Vice President, Sales & Marketing

Resorts World Sentosa Pte Ltd

CHRIS TAYDirector of Human Resources

Le Méridien Singapore, Sentosa

DARREN WAREGeneral Manager

Carlton City Hotel Singapore

HEINRICH GRAFEHotel Manager

Conrad Centennial Singapore

JASON LEUNGGeneral Manager

Le Méridien Singapore, Sentosa

* SHATEC Graduate

JEANE LIM*General Manager

PARKROYAL on Pickering

MARK WINTERTONArea General Manager, Singapore

General Manager

InterContinental Singapore Robertson Quay

NAJEEB KURUNGOTTUGeneral Manager

Holiday Inn Express Singapore Orchard Road

PEK CHIN SIONG*Vice President of Hotel Operations

Marina Bay Sands Pte Ltd

RAYMOND KOH AH KUAH*Vice President of Facilities

Marina Bay Sands Pte Ltd

* SHATEC Graduate

SALLIN HENGDirector, Global Procurement

Frasers Hospitality Pte Ltd

SHARMINI MOGANASUNDRAM*General Manager

Park Hotel Farrer Park

* SHATEC Graduate

TOURISM PANEL

NICHOLAS LIM*President (Asia)

Trafalgar

BIBIANA LAU*Senior Director, Sales

Suntec Singapore Convention

& Exhibition Centre

•SHATEC Graduate

MELVYN YAPRegional Director, Asia

Silversea Cruises

SALES DISTRIBUTION & MARKETING PANEL

ADELINE TEOHAVP, Global Reservation Sales & Operations

Banyan Tree Hotels & Resorts

ANGELA WUDirector of Revenue Management

Mandarin Oriental Singapore

CELINE QUEK TONG HWAVice President Revenue and Distribution

Travelodge Hotels Pte Ltd

CHERYL ONGDirector of Sales & Marketing

Raffles Hotel Singapore

GINO TANArea General Manager, Singapore

General Manager

Pan Pacific Singapore

NG SOK HIAExecutive Assistant Manager, Sales & Marketing

Fairmont Singapore & Swissotel The Stamford

TAN CHIA HUIHead, Sales Operations

Far East Hospitality Management

FOOD AND BEVERAGE PANEL

ANDREAS WIECKENBERGExecutive Assistant Manager, Food and Beverage

Raffles Hotel Singapore

ANDREW INGChief Operating Officer

The Lo & Behold Group

ARRON GOH*General Manager

1880 Pte Ltd

CHEONG HAI POH*General Manager

Grand Copthorne Waterfront

GABRIELLE CHOYArea Director of Human Resources – Singapore

InterContinental Hotels Group

MICHAEL CHENGDirector of Food and Beverage

Goodwood Park Hotel

* SHATEC Graduate

MICHAEL TAN ANG KOK*Director Food & Beverage

PARKROYAL on Beach Road

OLIVIER LENOIRGeneral Manager

Andaz Singapore

SHIGERU TAMURADirector of Food and Beverage

Pan Pacific Singapore

STEVEN LAINEResident Manager

Pan Pacific Singapore

TUNCAY BOCKINGeneral Manager

Holiday Inn Singapore Atrium

* SHATEC Graduate

CULINARY AND PASTRY PANEL

ALEX CHONGPastry Chef

The Regent Singapore

ALEX YENExecutive Pastry Chef

Bakerzin Holdings Pte Ltd

ALFRED LEEExecutive Chef

Suntec Singapore Convention & Exhibition Centre

ANDY FOOPastry Chef

Grand Hyatt Singapore

BEN GOHPastry Chef

InterContinental Singapore

BENJAMIN TAN*Executive Chef

The White Rabbit

BENTON TOHSenior Executive Sous Chef

The Ritz-Carlton, Millenia Singapore

* SHATEC Graduate

DAVID SENIAExecutive Chef

Capella Singapore

DERRICK ANG*Deputy GM (Business Development/Culinary)

Aston Food & Beverage, Specialities Pte Ltd

DOUGLAS TAY*Chef de Cuisine

Osia Steak and Seafood Grill, Resorts World Sentosa

EDMUND TOH HENG WEE*President

Singapore Chefs’ Association

EDWIN LEOWPastry Chef

Le Meridien Singapore, Sentosa

ERIC CHUA*Executive Chef

Unilever Food Solutions

ERIC NEOExecutive Chef

InterContinental Singapore

* SHATEC Graduate

ERIC ONG*Executive Chef

PARKROYAL on Pickering

ERIC TAN HAN SIONGExecutive Sous Chef

Mandarin Oriental Hotel Group

FRANCO BRODINIExecutive Chef

Shangri-La Hotel, Singapore

GOTTFRIED SCHUETZENBERGERExecutive Pastry Chef

Grand Hyatt Singapore

HEMAN TANChief Culinary Officer

Fei Siong Group

HERVE POTUSArea Executive Pastry Chef

Shangri-La Hotel, Singapore

JASON TAN*Chef/Owner

Corner House

* SHATEC Graduate

KENNY KONGExecutive Pastry Chef

Resorts World Sentosa Pte Ltd

KIT WONGPastry Chef

The Westin Singapore

KONG KOK KIANG*Executive Chef

Sentosa Golf Club

LIM KIM WAHExecutive Pastry Chef

SATS Ltd

LUCAS GLANVILLEDirector of Culinary Operations

Grand Hyatt Singapore/South East Asia

MATTHEW YIM*Executive Chef

SATS Ltd/ Singapore Food Industries

* SHATEC Graduate

NG CHEE LEONGPastry Chef

The St. Regis Singapore

NICOLE WONG YAT SUMPastry Chef

Resorts World Sentosa Pte Ltd

NIXON LOWExecutive Chef

Jiakpalang Eating House

PANG KOK KEONG*Founder & Owner

Sugar Daddy Group

ROBERT STIRRUPDirector of Culinary

Fairmont Singapore & Swissotel The Stamford

SANDRO FALBOExecutive Chef

The Fullerton Hotel Singapore

The Fullerton Bay Hotel Singapore

* SHATEC Graduate

SARAVANAN BOBBY KRISHNANExecutive Chef

Rasa Sentosa Resort & Spa

VINCENT AW*Executive Chef

Orchard Hotel Singapore

WILLIAM TANExecutive Chef

Sky on 57, Marina Bay Sands

WINNIE GOHExecutive Pastry Chef

Mandarin Orchard Singapore

YEW ENG TONG*Chef de Cuisine

Tangerine, Resorts World Sentosa

YONG MING CHOONGExecutive Pastry Chef

Mandarin Oriental Singapore

* SHATEC Graduate

(List updated in January 2018)

Secretariat, Industry Mentorship Programme @ SHATECShatec Institutes Pte Ltd

21 Bukit Batok Street 22, Singapore 659589

Tel. +656415 3558, Email: mentorship@shatec.sg

mailto:mentorship@shatec.sg