Not for b oRinG P eoPle

Non-AlcoHoLic DrinKs

Tofu may be substituted in most dishes. We serve only all-natural, antibiotic-free chicken. Not a nut-free environment. These items contain raw and/or undercooked proteins. Consuming raw and/or undercooked meats, poultry, seafood, or shell�sh may increase your risk of foodborne illness.

Ahi Lettuce Wraps . . . . . . . . . . . . . . . . . . . . . . $8.49Wok’d ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce

Siamese Spring Rolls . . . . . . . . . . . . . . . . . . . $6.99Plump rolls �lled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce

Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . . $7.49Lightly breaded calamari drizzled with aioli and chili sauce

Chicken Lettuce Wraps . . . . . . . . . . . . . . . . . $7.99Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce

Kung Fu Coconut Shrimp . . . . . . . . . . . . . . . $7.99Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce

Red Palace Potstickers . . . . . . . . . . . . . . . . . $7.99Pan-seared dumplings �lled with pork, served with siew mai sauce

Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99Steamed soybeans sprinkled with kosher salt

Crispy Crab Wontons . . . . . . . . . . . . . . . . . . . $6.49Crisp wontons �lled with real crab, vegetables, and cream cheese

Beijing Chicken Nachos . . . . . . . . . . . . . . . . $8.99A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole

Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $8.99Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard

StaRte r S

Emerald Spinach Salad . . . . . . . . . . . . . . . . . $9.99Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette

Chopstick Chicken Salad . . . . . . . . . . . . . . . $8.99Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette

Ahi Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . $10.99Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in miso-ginger vinaigrette

Calamari Salad . . . . . . . . . . . . . . . . . . . . . . . . . $8.99Crispy calamari served on a bed of mixed greens tossed with tomatoes, and peppers, topped with a spicy vinaigrette and tropical salsa

Ling’s Soup & Salad . . . . . . . . . . . . . . . . . . . . $8.99Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad

Louie’s Soup & Salad . . . . . . . . . . . . . . . . . . . $8.99Miso Soup and a smaller portion of our Emerald Chicken Salad

Fresh Limeade . . . . . . . . . . . . . $2.99Limeade Arnold Palmer . . $2.99Strawberry Limeade . . . . . $2.99Pomegranate Tea Chiller $2.99

InCluDesA FRee ReFill.

MeAt ‘n PotAtoeSLing’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . $10.99Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

Meatloaf Sliders . . . . . . . . . . . . . . . . . . . . . . . $10.99Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with Asian gravy dipping sauce and garlic-parmesan fries

F’n Loaded Sliders . . . . . . . . . . . . . . . . . . . . $10.99Affectionately named by Louie, the “F” stands for sliced �let mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic-ginger soy sauce, served with garlic-parmesan fries

FlatBReaDMongolian . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99Freshly baked and topped with sliced �let, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli

BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99Marinated, diced chicken served on a crisp �atbread with hoisin BBQ sauce, cheddar-jack cheese, red onions, bacon, and cilantro

$7.99 ChoP-ChoP LuNch Specials

Uncle Fu’s Fried Rice . . . . . . . . . . . . . . . . . . . . $8.49Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo

Dan Dan Noodles . . . . . . . . . . . . . . . . . . . . . . . $11.99Marinated minced chicken, cucumbers, bean sprouts, carrots, and a spicy brown sauce covering thick Asian noodles

Jeweled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99Tender sliced �let mignon wok’d with Asian noodles, broccoli, and mushrooms in a spicy chili-soy sauce

Louie’s Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99Yakisoba noodles seasoned and wok’d with fresh onions, bean sprouts, and carrots, Chicken or Vegetable(Shrimp $11.49 or Filet Mignon $11.99)

New Wave Pad Thai . . . . . . . . . . . . . . . . . . . . $11.99Rice noodles with shrimp, chicken, fresh vegetables, chopped peanuts, and a secret blend of Ling & Louie’s Thai spices

RicE & NoodLe s

S e aFooDThai Mussel Bowl . . . . . . . . . . . . . . . . . . . . . . $10.99A bountiful bowl of Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices,served with garlic-parmesan �atbread

Drunken Shrimp . . . . . . . . . . . . . . . . . . . . . . . . $12.99Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served �aming with fresh pineapple, peppers, onions, and broccoli

Teriyaki Salmon . . . . . . . . . . . . . . . . . . . . . . . . $14.99Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans

Wango Mango Shrimp . . . . . . . . . . . . . . . . . . $13.49Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil

Honey Walnut Shrimp . . . . . . . . . . . . . . . . . . $12.49Crispy shrimp, mushrooms, honey sauce, and candied walnuts

Black Orchid Ahi Tuna . . . . . . . . . . . . . . . . . . $15.49Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard

Ling’s Seafood Hot Pot . . . . . . . . . . . . . . . . . $14.99Fresh �sh, tender shrimp, mussels, and Asian spices simmered in a green-curry coconut broth

ChicKeNEvil Jungle Princess Chicken . . . . . . . . . . . . $11.99Tender sliced chicken wok’d with fresh vegetables, Thai basil,and mint in our signature peanut-red curry sauce

Wango Mango Chicken . . . . . . . . . . . . . . . . . $10.99Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce

Buddha’s Feast with Chicken . . . . . . . . . . . $10.99Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil (Substitute shrimp $12.49 or �let mignon* $12.99)

Orange Peel Chicken . . . . . . . . . . . . . . . . . . . $10.49Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest(Substitute shrimp $11.99)

Teriyaki Chicken . . . . . . . . . . . . . . . . . . . . . . . $10.99Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce

Drunken Chicken . . . . . . . . . . . . . . . . . . . . . . . $11.49Crispy chicken wok'd in a sweet-and-spicy chili sauce, served �aming with fresh pineapple, peppers, onions, and broccoli(Substitute pork* $11.99)

Monsoon Chicken & Shrimp . . . . . . . . . . . . . $11.99Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables

Firecracker Chicken with Broccoli . . . . . . . $10.99Crispy chicken wok’d with fresh broccoli in a red chili sauce(Substitute shrimp $12.49)

Honey Walnut Chicken . . . . . . . . . . . . . . . . . . $10.99Crispy chicken, mushrooms, honey sauce, and candied walnuts

SerV

ed

11am

to

4pm

Dai

Ly

Sizzling Surf & Turf . . . . . . . . . . . . . . . . . . . . . . $14.99Sliced �let mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce

Sizzling Shrimp & Chicken . . . . . . . . . . . . . . . $12.49Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce

Sizzling Blackened Chicken & Pork . . . . . . . . $12.99Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce

Korean Sizzling Salmon . . . . . . . . . . . . . . . . . $14.99Atlantic salmon with asparagus and a sweet sesame-garlic glaze

Sizzling Seafood . . . . . . . . . . . . . . . . . . . . . . . . $14.99Fresh �sh, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce

GeT it “Louie’s Way” with WasAbi MasHed PotaToes…juSt $1.99 moRe!SizZling PlatteRs

• LoUie ’S FaVoRitEs •

You’re Getting Warmer (kinda spicy) Spicy Dish (de�nitely not boring)

HaPPy

HoUr

DRink

SpeCiAls

11am to

6:30pm

DaiLy.

SiP oN THis!

SuSh i RoLL sShrimp & Avocado Tempura Roll . . . . . . . . $6.49Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Spicy Ahi Tuna Tempura Roll . . . . . . . . . . . . $6.99Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

SoUPS&SaL ad sLong Life Chicken & Rice Soup . . . . . . . . . . $3.49Just like Ling’s grandmother used to make

Miso Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99 Ling & Louie’s style – de�nitely not boring!

Tom Kha Gai . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99Hot and sweet family recipe – not from some guy named Tom

Add Miso orChicken & Rice Soup,

or House Saladto any entree for $1.49

Taipei Pepper Beef . . . . . . . . . . . . . . . . . . . . . .$12.99Sliced �let mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce

Beef & Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99Sliced �let mignon wok’d with fresh broccoliin Louie’s seasoned brown sauce

Mongolian Beef . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99Wok’d �let mignon with onions in a garlic-ginger soy sauce

Evil Jungle Princess Beef . . . . . . . . . . . . . . . .$12.99Tender marinated �let mignon wok’d with fresh vegetables, Thai basil, and mint in our signature peanut-red curry sauce

Kung POW! Beef . . . . . . . . . . . . . . . . . . . . . . . .$12.99Sliced �let mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

BeeF

Orange Peel ChickenLing’s Meatloaf

Wango Mango Chicken

Firecracker Chicken with BroccoliNew Wave Pad Thai

Buddha’s Feast with Chicken

Honey Walnut ChickenKung POW! Beef

Louie’s Chicken Lo Mein

Entrées served with choice of white or brown rice, or substitute Uncle Fu’s Fried Rice for $1.99.

Fresh Brewed Tea $2.49Flavored Hot Tea $2.99

Ling's Family Recipe

SakEGekkeikan Traditional (hot) . . . . . . . . . $4.99Gekkeikan Silver . . . . . . . . . . . . . . . . . $6.99Momokowa Organic Nigori . . . . . . . . $8.99Moonstone Asian Pear . . . . . . . . . . . . $8.99Moonstone Plum . . . . . . . . . . . . . . . . . $8.99Gekkeikan Zipang Sparkling . . . . . . $11.99

BeeRBottles Domestic . . . . . . . . . . . . . $3.99Craft & Import . . . . . . . . . $4.99

On TapDomestic (Lil ‘Un) . . . . . $3.49Craft & Import (Lil ‘Un) . $4.49Domestic (Big ‘Un) . . . . $4.49Craft & Import (Big ‘Un) $5.49

Ask aBout

ouR Killer

beeR SelecTioN.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . $2.49Fiji Natural Artesian Water . . . . . . . . $2.99Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . $2.49

We proudly serve products.

$5.49/Glass ($19.99/btl)Chateau Ste. Michelle Riesling, Columbia Valley, WAA·Mano Pinot Grigio, Delle Venezie, ItalyCanyon Road Chardonnay, CaliforniaCanyon Road Merlot, CaliforniaCanyon Road Cabernet Sauvignon, California

$7.49/Glass ($27.99/btl)Columbia Crest ‘Two Vines’ Gewürztraminer, Columbia Valley, WALuna Pinot Grigio, Napa County, CACooralook Unoaked Chardonnay, Mornington Peninsula, Victoria, AustraliaThe White Knight Viognier, Clarksburg, CALeese-Fitch Pinot Noir, CaliforniaTempra Tantrum Tempranillo/Grenache, Tierra de Castilla, SpainDon Miguel Gascón Malbec, Mendoza, ArgentinaFlock Old Vine Zinfandel, Dry Creek Valley, CA

$9.49/Glass ($35.99/btl)Gloria Ferrer Va de Vi ‘Ultra Cuvee’ Sparkling Wine, Sonoma County, CAPeter Lehman ‘Layers’ White Blend, Adelaide, AustraliaStarborough Sauvignon Blanc, Marlborough, New ZealandMooBuzz Chardonnay, CaliforniaVilla Mt. Eden Pinot Noir Bien Nacido Vineyard, Santa Maria, CAFire Station Red ‘Engine Company 5’ Merlot Blend, Mendocino County, CALouis M. Martini Cabernet Sauvignon, Sonoma County, CACooralook Shiraz, Heathcote, Victoria, Australia

WiNe

LLMN_051910

HaPPy EnDinG DeSseRtsBanana Caramel Spring Rolll . . . . . . . . . . . . .$5.99Chocolate Volcano . . . . . . . . . . . . . . . . . . . . . . .$5.49