Limoncello Review
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Transcript of Limoncello Review
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8/14/2019 Limoncello Review
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A handful of Madison bars offerlimoncello. For commercial brands likeToschi and Caravella, try Johnny Delmoni-co's, 130 S. Pinckney St., and Maduro,I17 W. Main St., respectively. (Maduro alsocarries Caravella's orangecello). Peppino'sRestaurant, 1'11 S. Hamilton St., also makeslimoncello in-house.
ance to the simple syrup that makes it vis-cously sweet.At its worst, it can taste like lukewarmlemon sorbet or evenhandftils of lemon dropsdissolved in grain alcohol. But if you're deter-mined to have a bottle at home, considerbrands like Limoncello di Capri and VillaMassa, if you can find them.The key is to store it in the freeze4, serve itabsolutely ice-cold and in narrow cordialglasses. (Recently a restaurant brought meIimoncello in a sni.fter. As Almquist explains,it's more a potion to belt back on your wayout the door than to nwse in the heat of vourpalm.)Limoncello can also make a fine aperitifwhen lengthened with tonic or champagne.In true Americano fashion, Lombardino'soffers limoncello and blood orangecello mar-tinis with a citrus twist. Think of it as a sip ofsummerfrom the AmaIfi coast.@
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