Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

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Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang

Transcript of Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Page 1: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Limiting Ingredients and Cupcake Yields

Brian Dempsey / Simon Yang

Page 2: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Limiting Reactant

• There are 36 un-iced cupcakes.• Each cupcake gets 2 tablespoons of icing.• You have 3 tubs of icing, and each tub of icing

contains about 26 tablespoons.

What is the limiting reactant?

Page 3: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Limiting Reactant Cont.

• 78 tablespoons of icing total.

Page 4: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Limiting Reactant Cont.

39 cupcakes can be iced with the available icing, but we only have 36 cupcakes. Therefore, the

limiting reactant is the cupcakes.

Page 5: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Percent Yield

• Each cupcake recipe theoretically makes 48 cupcakes.

• However, when we made the cupcakes, we only got 36.

What is the Percent Yield?

Page 6: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Percent Yield Cont.

• Actual Yield- the amount of product actually obtained from a reaction• Theoretical Yield- the amount of product that would result if all limiting reagent reacted

Page 7: Limiting Ingredients and Cupcake Yields Brian Dempsey / Simon Yang.

Percent Yield Cont.