LIBATIONS GUIDE

02 AUTUMN AND EDIBLE COCKTAILS

03 CIDER BAR AND MOCKTAILS

05 WINES BY THE GLASS

07 WINES BY THE BOTTLE

12 BIRRE . BEER

14 DIGESTIVI AND AMARI . AFTER DINNER LIQUEURS

16 BIBITE . SPARKLING SODAS, WATER,,TEA

Cocktail program by Joshua Lepre

Wine program by Beverage Director Randall Restiano

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LA MELA Neversink Apple Brandy, St Germaine,

Apple Cider, Honey Syrup, Lemon Juice

OLD FASHIONED AFFUMICATORye Whiskey, Grand Marnier, Chocolate Bitters

Angostura Bitters

MANHATTAN IN A NUTSHELLBulleit Bourbon, Nocello Walnut Liqueur,

Walnut Bitters

I DONI DEL BOSCO Frangelico, Chambord, Vodka, Milk,

Blueberry Pureé

NEGRONI AUTUNNALE Campari, Fords Gin, Sweet Vermouth,

Eggwhite, Applebutter

RIFLESSIONE Amaretto Liqueur, Sweet Vermouth,

Prosecco, Pear Pureé

DAL GIARDINO . EDIBLE COCKTAILSServed in edible vessels!

18 EA

FUORI DI ZUCCAVodka, Frangelico, Pumpkin Pureé, Cinnamon,

Chocolate Bitters, Honey Syrup

UNA MELA AL GIORNO Neversink Gin, Neversink Apple Brandy,

Allspice Dram, Caramel Apple Cider

DAL FRUTTETO D’AUTUNNO FALL-INFUSED . 16 EA

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MOCKTAILS . 9 EACH . ADD ALCOHOL +6

POMEGRANATE MULE Pomegranate Juice,

Ginger beer, Lime Juice

Mix with: Vodka

MIRTILLO Cranberry Juice, Orange Juice, Honey, Club Soda

Mix with: Tequila

PERA Pear Pureé, Honey Syrup,

Lemon, Apple Cider

Mix with: Apple Brandy

FRUTTI DI BOSCO Blueberry Pureé, Cranberry Juice, Blackberries, Lemon

Mix with: Gin

IBISCO Homemade Hibiscus Mint

Tea, Honey Syrup, Lime

Mix with: Mezcal

BUILD-YOUR-OWN CIDER 9/12 oz

CHOOSE A STYLE OF CIDER:1. Spiced or Classic

2. Hot or Cold

SPIKE YOUR CIDER! +6CHOOSE A LIQUOR FROM A LOCAL DISTILLERY:

Kings County Chocolate Bourbon

Makers Mark Bourbon

Neversink Apple Brandy

Frangelico Hazelnut Liqueur

Our cider is made from a balanced blend of sweet honeycrisp, juicy gala, and tart mcintosh apples from Minard Farms in upstate New York.

SIDRO AL TAVOLO 29Your choice of cider and liquor poured and garnished tableside.

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ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

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BIANCHI . WHITES GL BTL Pecorino, Costa di Brenta, Abruzzo 13 52“Gioli”, Fontanafredda, Piemonte 14 56 Arneis, Sauvignon, Viogner

Trebbiano, Migliorati, Abruzzo 14 56Etna Bianco, Tornatore, Sicily|Carricante 16 64Riesling “Era Ora”, Borgogno, Piemonte 16 64Pinot Grigio Ramato, Le Vigné di Zamò, Friuli 16 64

ROSATI . ROSES GL BTL “Alie” Ammiraglia, Frescobaldi, Bolgheri 14 56Toscana | Syrah, Vermentino

Terre Siciliane “Vurria...”, Di Giovanna, Sicilia 14 56Nerello Mascalese

Toscana Rosato, Massferrato, Toscana | Sangiovese 14 56

SPUMANTI . SPARKLING GL BTL Moscato d’Asti, Brandini, Piemonte | Moscato 12 48Prosecco “Bollicine”, Serafini & Vidotto 14 56 Veneto | Glera

Spumante Rosé Flor, Veneto 12 48Franciacorta Rosato “Flamingo”, Monte Rossa 18 72 Lombardia

Lambrusco, Otello Ceci, Emilia-Romagna 16 64

ROSSI . REDS GL BTL Valpolicella Classico “Bonacosta”, Masi 13 52 Corvina

Dolcetto di Dogliani, San Romano, Piemonte 14 56Casamatta, Bibi Graetz , Toscana|Sangiovese 18 72Torgiano “Rubesco”, Lungarotti, Umbria 15 6O Sangiovese

Barbera d’Alba, Borgogno, Piemonte | Barbera 17 68“Terra Sasso” Rosso, Valentina Passalaqua 14 56 Puglia| Primitivo, Negroamaro

Langhe Nebbiolo2014, Mirafiore, Piemonte 20 80Barolo 2014, Fontanafredda, Piemonte | Nebbiolo 25 100

SOMM’S PICKAsk about our sommelier’s pick to learn about

our current off-menu wine special

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SPUMANTI . SPARKLING GL BTL Dubl Brut, San Gregorio & Selosse, Falanghina 20 80

BIANCHI . WHITES GL BTL Falanghina di Sannio, De COncillis 13 52Greco di Tufo, Feudi di San Gregorio 15 60 Fiano di Avellino, Cio Piccariello 16 64Biancolella Ischia, Cenatiempo 18 72

ROSSI . REDS GL BTL Benevento “Coppacorte”, Bosco Sant’Agnese 18 72 Aglianico, Piedirosso

Terre del Volturno “Settimo” Michelle Alois 20 80 Casavecchia

Costa d’Amulfi “Furore Rosso” Marisa Cuomo 22 88 Piedrosso, Aglianico

Taurasi, Lonardo | Aglianico 25 100

Vineyards across southern Italy are ripe with volcanic soil, the result of eruptions and then the slow crawl of volcanic ash over the past millenia. Below is a selection of wines made from grapes indigenous to the region of Campania and directly effected by the volcanic soils.

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

campania

Higher Acidity

Increased Salinity

fruitier palette

volcanic wine traits

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W . SPARKLING BTL 29035 Trento DOC Brut NV, Ferrari, Trentino 6529038 Rosé NV, Ferrari, Trentino 7029066 Alta Langa Rosato “Contessa Rosa” 2012 80 Fontanafredda, Piemonte Chardonnay, Pinot Nero

29086 Perle 2011, Ferrari, Trentino Alto-Adige 100 Pinot Noir | Chardonnay

29012 Cabochon 2005, Monte Ross 125 Lombardia | Pinot Noir, Chardonnay

29067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige

BIANCHI . WHITES BTL

CLEAN & BALANCED

16824 Paestum Fiano “Trentenare” 2017 60 San Salvatore, Campania

CRISP & MINERAL

11823 Vernaccia di San Gimignano 2018 65 Podere Canneta, Toscana

26809 Vallée d’Aosta “Blanc de Morgex et De 70 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige

24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria

11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo

LIGHT & FRUITY

28827 Zamo Bianco Colli Orientali 2018 50 Le Vigne di Zamo, Friuli-Venezia Giulia Ribolla Gialla, Friulano, Riesling, Sauvignon, Pinot Grigio

27847 Lugana “Riserva del Lupo” 2015 50 Cà Lojera di Tiraboschi, Lombardia

28807 Pinot Grigio Ramato 2017 60 Scarbolo, Grave del Friuli

25834 Alto Adige Valle Isarco Riesling 2014 80 Köfererhof, Vallée d’Aosta

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FULL & ROBUST

28851 ‘Vespa Bianco’ 2016, Bastianich 72 Friuli-Venezia Giulia, Chardonnay, Sauvignon, Picolit

27850 Verdicchio dei Castelli di Jesi Riserva 85 “Rincrocca” 2015, La Staffa, Le Marche

27851 Soave Classico “Monte Grande” 2016, Prà 80 Veneto

28836 Colli Orientali del Friuli “Plus” 2011 115 Bastianich, Friuli-Venezia Giulia

11826 Umbria “Cervaro della Sala” 2015 130 Antinori, Umbria

28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli-Venezia Giulia

27852 Veneto “Cà del Merlo Bianco Secco” 2017 180 Giuseppe Quintarelli, Veneto

ARANCIO . ORANGE WINES BTL

BOLD & COMPLEX

23841 Pithos Rami 2017, COS, Sicilia 80

28854 Denis Montanar 2017, Sandrigo 75 Friuli-Venezia Giulia

28839 Terpin Sauvignon, Franco Terpin, Friuli 115

24821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano

28818 Breg 2008, Gravner, Friuli 160 Riesling, Pinot Grigio, Sauvignon, Chardonnay

28819 Ribolla Gialla 2008, Gravner, Friuli 170

BIANCHI . WHITES CONTINUED BTL

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

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ROSATI . ROSES BTL

YOUNG & REFRESHING

10826 “Il Mimo” Rosato 2018, Cantalupo 50 Piemonte| Nebbiolo

11806 “Rosa Vittoria” 2016, Santa Vittoria, 50 Piemonte

28820 Venezia Giulia Rosato, Bastianich 52 Friuli-Venezia Giulia | Refosco

ROSSI . REDS BTL

FRESH & FRUITY

15006 Montepulciano d’Abruzzo 2016, Contesa 70 Abruzzo

28000 “Vespa” Rosso 2014, Bastianich, Friuli 80 Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

19013 Primitivo “17” 2014, Polvanera, Puglia 94

11670 Chianti Classico 2015, 95 Vecchie Terre di Montefili, Toscana Sangiovese

21001 “Bricco Appiani” 2008, Flavio Roddolo 150 Piemonte | Cabernet Sauvignon

BALANCED & EARTHY

11665 Chianti Classico Lamole di Lamole 72 Toscana | Sangiovese

10760 Gattinara 2015, Nervi, Piemonte 125

10743 Ghemme “Chioso dei Pomi” 2008, Rovelloti 90 Piemonte

11667 Brunello di Montalcino 2013, San Polino 160 Toscana

10605 Barolo 2014, Mirafiore 100 Piemonte| Nebbiolo

23072 Terre Siciliane “Frappato” Occhipinti 105 Sicilia

10740 Ghemme “Brecleme” 2007, Cantalupo 115 Piemonte

11668 Brunello di Montalcino 2013, Podere Brizio 120 Toscana

11675 Chianti Rufina Riserva “Bucheriale” 2013, 125 Selvapiana Toscana | Sangiovese

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11669 Toscana rosso “Fontalloro,” Felsina 150 Toscana | Sangiovese

10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2007, Fontanafredda, Piemonte

10129 Barolo 2005, Borgogno, Piemonte 215

10756 Barolo Paiagallo 2010, Mirafiore, Piemonte 230

10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia

10602 Barolo Fossati 2011, Borgogno, Piemonte 265

25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego

28025 Sagrantino di Montefalco “Pagliaro” 2010 195 Paolo Bea, Umbria

15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo

WARM & COZY

14012 Sfursat di Valtellina 2012, Aldo Rainoldi 95 Lombardia

23073 Terre Siciliane “Siccagnano” 2015, 105 Occhipinti, Lombardia | Nero d’Avola

14011 Sforzato di Valtellina “Roncho del Picchio” 140 2013, Sandro Fay, Lombardia

27076 Valpolicella Superiore 2013, Roccolo Grassi 90 Veneto

27077 Valpolicella Ripasso “Morandino” 2016, 75 Prà, Veneto

27078 Valpolicella Ripasso 2016, Ca’ Rugate 80 Veneto

27069 Amarone della Valpolicella 2011 195 Montecariano, Veneto

27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto

27083 Amarone della Valpolicella Riserva 2009, 200| Villa San Carlo, Veneto

27079 Valpolicella Classico 2015 50 Vaona, Veneto

27082 Valpolicella “Case Vecie” 2012 230

ROSSI . REDS BTL

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Brigaldara, Veneto

27089 Valpolicella “Serego Alighieri Vaio 200 Armaron” 2012, Masi, Veneto

27014 Montella e Colli Asolani “Rosso dell’Abazia” 100 2008, Serafini & Vidotto, Veneto Cabernet Sauvignon, Merlot, Cabernet Franc

27059 Valpolicella Veronese “La Poja 275 Monovitigno Corvina” 2010, Allegrini, Veneto

ROSSI . REDS CONTINUED BTL

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

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BIRRA IN BOTTIGLIA . BOTTLES BTL ITALIA

Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz

Nazionale, Baladin, 12/11.2 oz

Belgian Ale w/ Coriander | 6.5% ABV | Piozzo

Wayan, Baladin, 28/25.4 oz

Saison | 5.8% ABV | Piozzo

USA 60 Minute IPA, Dogfish Head 8/12 oz

IPA | 6% ABV | Milton, DE

90 Minute IPA, Dogfish Head 9/12 oz

DIPA | 9% ABV | Milton, DE

Flesh & Blood IPA, Dogfish Head 9/12 oz

Lemon & Blood Orange | 7.5% ABV | Milton, DE

Punkin’ Ale, Dogfish Head 9/12 oz

Brown Ale w/ Spices | 7% ABV | Milton, DE

Gose with Guava, Collective Arts Brewing 9/12 oz

Sour w/ Guava| 4.9% ABV | Ontario, CA

Coded Tiles, LIC Beer Project 9/16 oz

Pale Ale | 5% ABV | LIC, NY

Three Philosphers, Ommegang 12/12 oz

Belgian Quad w/ Cherries | 9.8% ABV | Cooperstown, NY

Chronic Myopia, Threes Brewing 10/16 oz

IPA| 6.9% ABV | Brooklyn, NY

White, Allagash Brewing 9/16 oz

Witbier | 5.1% ABV | Portland, ME

HRD WTR, Key Lime 9/12 oz

Hard Seltzer w/ Key Lime | 5% ABV | Miami, FL

SIDRO IN BOTTIGLIA . BOTTLED CIDERSSignature Cider, Nine Pin Cider 9/12oz

Hudson Valley Apples | 6.9% ABV| Hudson Valley, NY

Dirty Mayor, Citizen Cider 10/16oz

Cider w/ Ginger| 5.2% ABV | Burlington, VT

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BIRRA ALLA SPINA . ON TAP GLASS HOUSE BREWED ALES Made at Eataly NYC Flatiron’s rooftop brewery (one of

only two breweries on Manhattan)!

Droptop Rooftop (Don’t Stop), Birreria 9/12 oz

Kolsch | 4.8% ABV | Housemade

Block Party DJ, Birreria 9/12 oz

IPA | 5.8% ABV | Housemade

South Asian Stroll, Dogfish Head & Birreria 9/12 oz

Kettle Sour w/ Mangosteen, Jasmine Rice,

Dried Orange, Makmat Tea | 4.5% ABV | Housemade

Nastro Azzuro Peroni, Peroni 8/16 oz

Pale Lager | 5.1% ABV | Rome, IT

Slightly Mighty, Dogfish Head 9/16 oz

Session IPA w/ Monk Fruit| 4% ABV | Milton, DE

SeaQuench Ale, Dogfish Head 9/16 oz

Sour | 4.9% ABV | Milton, DE

Liquid Truth Serum, Dogfish Head 9/12 oz

IPA| 7% ABV | Milton, DE

Isaac, Baladin 10/12 oz

Witbier | 5% ABV | Piozzo, IT

Clearwater Kolsch, Captain Lawrence 9/16 oz

Kolsch | 4.8% ABV | Elmsford, NY

Festbier, Mikkeller NYC 10/16 oz

Oktoberfest/Marzen | 6.4% ABV | Flushing, NY

Table Beer, Threes Brewing 10/12 oz

Saison | 4.2% ABV | Brooklyn, NY

Wolffer Estates, Dry RoseCider 10/12 oz

Rose Cider | 6.9% ABV | Sagaponack, NY

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AMARI . AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 8Veneto | 16.5% ABV

Amaro, Bortolo Nardini, Veneto | 31% ABV 14

Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10

Amaro Sicilia, Averna, Sicilia | 29% ABV 14

Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11

BITTER Amaro Santa Maria, Vignale di Cecilia 7Liguria | 40% ABV

Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV

Vino Amaro, Cardamaro, Piemonte | 17% ABV 8

Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9

Amaro, Montenegro, Emilia Romagna | 23% ABV 8

ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6 Campania | 30% ABV

Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV

Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10

Amaro del Ciclista, Casoni 11 Emilia Romagna | 26% ABV

Amaro dell’Erborista, Varnelli, Marche | 21% ABV 16

SPITEFUL Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV

The Original Menta Fernet, Vittone 9 Lombardia | 40% ABV

Amaro, Fernet-Branca, Lombardia | 39% ABV 11

Amaro Alpino, Braulio, Veneto | 21% ABV 11

Amaro Sibilia, Varnelli, Marche | 34% ABV 13

What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.

. DIGESTIVI .

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GRAPPE . MONTANARO GLASS Grappa di Arneis NV, Piemonte 16

Grappa di Barbaresco NV, Piemonte 18

Grappa di Barolo 1995, Piemonte 24

Grappa Alchimista di Famiglia, Piemonte 15

CORDIALI . CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16

Sambuca, Meletti, Le Marche 16

Limoncello, Tremontis, Sardegna 14

DOLCI . SWEET WINES AND LIQUORS GL BTL VINI DOLCI Moscato d’Asti 2016, Brandini 13 46

Brachetto d’Acqui 2018, Braida 14 56\

Recioto della Valpolicella 2013, Corte Sant Alda 18 65

LIQUORI A BASE DI NOCI Nocello Walnut, Toschi, Modena 14

Amaretto (Almond), Luxardo, Padova 14

Frangelico (Hazelnut), Piemonte 14

Biscotti Famosi, Faretti, Trentino 14

Macademia Nut, Trader Vic’s, California 14

Chocolate Whiskey, King’s County, Brooklyn 14

Maple Syrup Aged Spirit, Southern Tier, New York 14

Brown Spice, Bubba’s Secret Stills, New York 14

. DIGESTIVI .

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September 10, 2019

SPARKLING SODASCOLA SODA 4/12 oz

GUS Soda

GINGER SODA 4/12 oz

GUS Soda

MOLE COLA 5/11.2 oz

Mole Cola | Italia

BLOOD ORANGE SODA 4/8.45 oz

San Pellegrino | Italia

ARANCIATA 5/9.3 oz

Lurisia | Italia

CHINOTTO 5/9.3 oz

Lurisia | Italia

GAZZOSA 5/9.3 oz

Lurisia | Italia

MANDARINATA 6/8.45 oz

Niasca Portofino | Liguria

WATERSPARKLING OR STILL WATER 6/16.9 oz

Lurisia | Italia

TEADARJEELING BLACK ICED TEA 6 /12 oz

Tea Dealers Inc. | New York, New York