mimosa 12 sparkling wine, orange juice, grapefruit juice or hibiscus kombucha

bloody mary 12 vodka, housemade bloody mary mix, pimento cheese, bacon “ants on a log”

moscow mule 12 vodka, lime, ginger beer

gin highball 12 seltzer, cucumber, lemon

paloma 12 tequila, grapefruit, agave

sonoran spritz 11 amaro, sparkling wine, lemon

LIBATIONS

sparkling wine 11 / 46 michelle brut, washington

house wine 11 / 44 chardonnay and cabernet, california

rosé 13 / 52 vino, washington

sauvignon blanc 15 / 60 antmoore estate, new zealand

chardonnay 16 / 64 lioco, sonoma county, california

chardonnay 16 / 64 treana, california

pinot noir 17 / 68 a-z, oregon

malbec 16 / 64 corazon del sol, argentina

cabernet 16 / 64 cs, washington st.

OUR WINES glass / bottle

01.20.20

I r o n w o o d A m e r i c a n K i t c h e n

c e l e b r a t e s A m e r i c a n c u i s i n e

by br ing ing Ar i zona ’s farmers ,

ranchers & art isan purveyors to

the foref ront of each d ish . We

enjoy the season’s f inest organic

produce, pasture raised meats &

sustainable f ish to create unique

yet famil iar dishes. Our beverage

p r o g r a m f e a t u r e s l o c a l a n d

regional beers , c lass ic cocktai ls

and approachable wines to be

enjoyed with your meal . We look

forward to shar ing th is of fer ing

with you as you are the inspiration

for our craft.

E n j o y .

arizona light 7 lager, 4.02% abv, 22 ibu huss, tempe, az

big spill pilsner 9 pilsner, 4.7% abv, 22 ibu wren house, phoenix, az

scottsdale blonde 8 german style kolsch, 4.7% abv, 35 ibu huss, tempe, az

a slice of hefen 9 hefeweizen, 5.4% abv, 12 ibu la cumbre, albuquerque, nm

tank 7 8 farmhouse ale, 8.5% abv, 38 ibu boulevard, kansas city, mo

boysenberry sour 8 sour, 6.7% abv, 17 ibu helton brewing company, phoenix, az

tower station ipa 9 unfiltered ipa, 7.3% abv, 70 ibu mother road, f lagstaff, az

dragoon ipa 9 west coast ipa, 7.3% abv, 83 ibu dragoon, tucson, az

noche dulce 8 vanilla porter, 7.1% abv, 15.5 ibu borderlands, tucson, az

malpais stout 8 stout, 7.5% abv, 60 ibu la cumbre, albuquerque, nm

london dry 8 hard cider, 6% abv, 10 ibu schilling, portland, or

house seasonal offerings ask your server

LOCAL && FAVORITE BEERS

SHAREABLES

roasted garlic focaccia bread 10house made cultured butter, smoked sea salt, queen creek olive oilADD: cheese 7, charcuterie 9, house pickles 3

charred squash dip 14einkorn tabbouleh, pickled grapes, calabrian chili, crow’s dairy feta, pepitas, winter squash, stone bread

hummus 16 steadfast farm’s heirloom vegetables, crispy garbanzo beans, marinated olivesADD: house made stone bread 2

winter toast 17truffled chicken liver mousse, toasted hazelnuts, house made jam, macerated stone fruit, celery leaves, noble bread

prosciutto wrapped az dates 13crow’s dairy feta, sherry gastrique, crisp prosciutto, pistachio gremolata

black garlic parmesan fries 10 black garlic, parmesan, gochujang aioli

oven roasted cauliflower 15harissa, roasted garlic, aleppo pepper, smoked almonds, tofu mayonnaise, preserved lemon vinaigrette

artisan meat flatbread 22 sopressatta, prosciutto, italian sausage, pepperoni, mozzarella, sun-dried tomato pesto

chicken flatbread 21 pulled chicken, crow’s dairy goat cheese, apricot jam, confit garlic, arugula, pickled onion

tomato mozzarella flatbread 19 tomato marinara, fresh mozzarella, cured hot house tomato, parmesan, torn basil

FROM THE STONE HEARTH

SANDWICHES SERVED WITH A CHOICE OF:

chips, fries 3, side salad 3

stone oven muffaletta 20 house made focaccia, mortadella, prosciutto, salami, aged provolone, stone ground mustard aioli, giardiniera

p.b.l.t. 20 roasted garlic aioli, hot house heirloom tomato, rosemary-cured pork belly, rocket lettuce, mozzarella, house made stone bread

farm chicken club 21 mary’s pasture raised chicken, bacon, roasted portabella mushroom, crow’s dairy goat cheese, spinach, pickled vegetables, garlic aoili, house made stone bread

double stack burger* 21 certified angus beef, american cheese, pickle, tomato, red onion, shaved lettuce, 1000 island, noble’s buttermilk sesame seed bun ADD: sugar cured bacon 2

egg yolk cavatelli 26 sonoran pasta company cavatelli, three meat ragu, jersey milk ricotta, san marzano tomato, noble bread crumbles, pecorino cheese

salmon quinoa bowl* 28 grilled sustainable salmon, quinoa, charred scallion, roasted red pepper, pickled chile, marinated mushroom, tamari glaze

coconut cashew chicken curry 24 grilled, pasture raised, mary’s chicken breast, hayden flour mill’s purple barley, ginger, green curry, lime, heirloom carrot, piquillo pepper, charred cashews

HANDCRAFTED FAVORITES

*These menu items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for food-borne illness

In partnership with our Well & Being Spa, items with the designation are crafted with care and designed to marry the best of culinary f lavor with premium fuel for your body

= vegan= gluten free 01.20.20

organic wilcox apple salad 19crisp apple, crow’s dairy goat cheese, wild rice, rocket lettuce, cranberries, castelfranco endive, butternut squash, maple-walnut vinaigrette

iceberg wedge 15bacon, smoked blue cheese, sun-dried tomatoes, carrots, shaved rhiba farm’s radish, buttermilk dressing

roasted chicken soup 12az durum dumplings, pulled chicken, chicken broth, hearty vegetables, rosemary

“cream” of broccoli 12rhiba farms broccoli, nutritional yeast, cashews, house-made hot sauce, crispy pork belly

kitchen sink salad 17steadfast farm’s greens, carrots, beets, avocado, snap peas, butter lettuce, popcorn, garlic green goddess, cashews

PANTRY STAPLESADD PROTEIN: chicken 6, sustainable salmon* 8, sustainable shrimp* 10, steak* 12