Li & Fung
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Transcript of Li & Fung
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LI & FUNG: GROWTH FOR A SUPPLY CHAIN
SPECIALIST
By,Chandra Deepthi (102)Jaya Lakshmi (104)Murali (107)
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Background
A specialist in the sourcing of private label consumer goods, primarily to retailers and brands Headquartered in Hong Kong Close to 100 years of history Traded in both soft goods and hard goods A sourcing network of 80 buying offices in 40 countries by 2008
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Transformations Phase I – Turning Li & Fung from a
local trading company to a regional sourcing agent
Phase II – Planning the client’s whole production program
Phase III – Dispersed manufacturing to improve the efficiency in each link of the supply chain
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Borderless Manufacturing
AssemblyCHINA
ShellKOREA
LiningTAIWAN
FillerCHINA
ZipperJAPAN
Label, elastic,studs, toggle
and stringHONG KONG
Made in Hong Kong
by
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Business Strategy
Transforming customer experience Just-in-time sourcing,
manufacturing of products for customers – customer able to change orders
Information Technology a core strength Managed logistics of supply chain
process Centralized back-office systems Turn-key systems installed in any
warehouse
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Business Strategy
Move up the value chain Soft goods: Provided product planning,
design services, development, raw material & factory sourcing
Made creative suggestions to customers
“Eating into Soft $3” Add value to customer throughout the
value chain U.S. onshore strategy
2003-2006 Acquired 7 onshore US businesses Acquired 70,000 sq ft space in Manhattan
fashion district 2006 almost US$ 1 B business
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The concept of “Soft $3”
$1 $4
Product design
SourcingLogisticsWholesale
retailInformationManagement
The cost that is spread throughout the distribution channels – the “Soft $3”
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(1) Be customer-centric and respond accordingly to the market demand
(2) Focus on one’s core competency and outsource non-core activities, and develop a positioning in the supply chain
(3) Develop a close, risk- and profit-sharing relationship with business partners
(4) Design, implement, evaluate and adjust the work flow, physical flow, information flow and cash flow in the supply chain
(5) Adopt information technology to optimize the operation of the supply chain
(6) Shorten product lead time and delivery cycles
(7) Lower costs in sourcing, warehousing and transportation
The 7 Principles of Li & Fung’s Supply Chain Management:
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Sourcing Trend In 2008
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Suggestions: Restructure Collaboration could be encouraged Develop a Vendor Managed Inventory
(VMI) service Target small business segment in the
US Organic Growth CPFR
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