Let yourself be transported in an instant from

the pulsating beat of the city to the Land of Smiles

as you relax amidst the warm hospitality and gentle

rhythm of the piped-in �ai jazz music, and

indulge in the plethora of gastronomic �ai

culinary delights available.

Using only freshest ingredients from �ailand and

cooked ala minute upon an order, we believe in

balancing the intense and robust �avours of

�ailand - sweet, spicy, salty and sour in our dishes.

APPETIZERSGRILLED KUROBUTA PORK COLLAR 22Khor Moo Kurobuta Yanggrilled kurobuta pork collar accompanied with homemade spicy sauce

CRAB SPRINGROLLS 10 15Por Pea Poo 3pcs 5pcscrab meat wrapped in rice paper roll accompanied with homemade sweet chilli sauce

THAI RICE CRACKERS DIP 10 15Khao Tang Nah Tang 5pcs 10pcsthai rice crackers with chicken dip

THAI STYLE FISH CAKES 10 15�ord Mun Pla Grai 3pcs 5pcsblended mackerel �sh with spices accompanied with homemade chilli sauce SAWADEE APPETIZER PLATTER 45 Chut Ar Han Reak Nam Yoy Ruam Mit (serves 5pax)appetizer platter of rice crackers with chicken dip,mango salad, thai crystal noodles salad, �sh cakes and crabmeat springrolls

GRILLED KUROBUTA PORK COLLARKhor Moo Kurobuta Yang

CRAB SPRINGROLLS Por Pea Poo

SAWADEE SIGNATURES

SALADS

GREEN MANGO SALAD 12 18Yam Ma Muangshredded green mango with dried shrimps and chilli

POMELO SALAD 12 18Yam Som Opomelo with minced pork, prawns and peanuts

PAPAYA SALAD 12 18Som Tamshredded papaya with dried shrimps and chilli

THAI GLASS NOODLE SALAD 12 18Yum Woon Senglass noodle salad with minced pork and prawns

BETEL LEAF WRAP 12 18Miang Khamthai betel leaf with dried shrimps, roasted peanuts, roasted coconut, chilli, lime, ginger and onions with a savoury dip

PAPAYA SALAD Som Tam

BETEL LEAF WRAP Miang Kham

SAWADEE SIGNATURES

SOUPS THAI COCONUT CHICKEN SOUP 13 Tom Kha Gaiserved in coconut with chicken and galangal

TOM YUM SOUP 12 18Tom Yum Talay spicy and sour clear seafood soup BRAISED FISH MAW SOUP 20 30Kra Phoh Pla Nam Daengbraised soup with �shmaw, crabmeat and conpoy

CLEAR SEAFOOD SOUP 12 18Gaeng Jued Ruam Mitclear soup with �sh and prawns

TOM YUM SOUP Tom Yum Talay

THAI COCONUT CHICKEN SOUPTom Kha Gai

SAWADEE SIGNATURES

SAWADEE SIGNATURES

PANAENG RED CURRY ROAST DUCK Gaeng Phed Ped Yang

CURRIES PANAENG RED CURRY ROAST DUCK 17Gaeng Phed Ped Yangpanaeng red curry with roast duck, lychees and pineapples

PANAENG RED CURRY CRABMEAT 20 Poo Phad Pong Gareepanaeng red curry with crabmeat GREEN CURRY CHICKEN 13 Gaeng Keow Wan Kaigreen curry with sliced chicken thigh GREEN CURRY BEEF 14Gaeng Keow Wan Nur green curry with sliced beef

SAWADEE SIGNATURES

THAI STYLE OTAH ON CLAYPLATE Hor Mok Talay Khanom Krok

SEAFOOD THAI STYLE OTAH ON CLAYPLATE 10 16Hor Mok Talay Khanom Krok 4pcs 7pcsmackerel �sh mousse with thai herbs served in traditional clayplate

HOKKAIDO SCALLOPS ON CLAYPLATE 20 30Hoy Shell Hokkaido Yang 4pcs 7pcspanseared hokkaido scallops served with homemade sauce

SPICY STEAMED PRAWNS 18 28Kung Neung Ma Nawsteamed fresh prawns with homemade spicy sour sauce THREE FLAVOURED PRAWNS 18 28Kung Sam Rot deep fried prawns coated with tri-�avoured sauce THAI STYLE SQUID 15 Pla Meuk Pad Prik Paogrilled squid served with homemade spicy sauce

HOKKAIDO SCALLOPS ON CLAYPLATE Hoy Shell Hokkaido Yang

Spicy Steam Fish

SAWADEE SIGNATURES

FISH SPICY STEAMED SEA BASS 32 Pla Nueng Manausteamed sea bass with homemade spicy sour sauce

DEEP FRIED POMFRET WITH 28 42MANGO SAUCE Pla Dad Deowchinese pomfret �llet served with homemade mango sauce THREE FLAVOURED SEA BASS 32 Pla Sam Roddeep fried sea bass coated with tri-�avoured sauce

THREE FLAVOURED FISH FILLET 16 24Pla Tord Sam Rot�sh �llet served with homemade tri-�avoured sauce

SPICY STEAMED SEA BASSPla Nueng Manau

DEEP FRIED POMFRET WITH MANGO SAUCE Pla Dad Deow

SAWADEE SIGNATURES

MEAT & POULTRY

PAN SEARED BLACK ANGUS BEEF RIBEYE 32 Neau Ribeye Black Angus Yang220g black angus ribeye beef accompanied with green curry sauce

THAI STUFFED CHICKEN WINGS 12 18Peek Kai Sord Sai 3pcs 5pcschicken wings deboned and stu�ed with mushrooms, meat and spices PANDAN CHICKEN 12 18Kai Hor Bai Toey 3pcs 5pcschicken thigh meat wrapped in pandan leaves and deep fried GRILLED CHICKEN THIGH 14 Nong Gai Yanggrilled chicken in thai spices accompanied with homemade chilli sauce

THAI STYLED OMELETTE 12 Khai Yad Saithai basil minced pork wrapped in omelette

THAI BASIL MINCED PORK WITH 12 18BEANCURDTao Hu Ka Prao Kaistir fried basil minced pork with deep fried beancurd

LEMONGRASS BEEF 14 20Nur Phad Ta Krai stir fried beef slices with lemongrass

PAN SEARED BLACK ANGUS BEEF RIBEYENeau Ribeye Black Angus Yang

THAI STUFFED CHICKEN WINGS Peek Kai Sord Sai

VEGETABLES FRIED FISH MAW WITH BEANSPROUTS 14 20Kra Por Pla Phad Hangstir fried beansprouts with �sh maw and eggs

SEASONAL VEGETABLES WITH SCALLOPS 18 26Hoy Shell Phad Phak Ruamstir fried seasonal vegetables with hokkaido scallops STRINGBEANS WITH PRAWNS 12 18 Phad Prik Tua Fak Yao Kungstir fried stringbeans and prawns with chilli paste

MIXED VEGETABLES 12 18Phad Phak Ruam Mitstir fried kailan, cabbage and mushrooms with garlic SAMBAL KANG KONG 12 18Phad Phak Boong Fai Dangstir fried kang kong (water spinach) with sambal chilli

STIR FRIED BABY KAILAN 12 18Phad Khana Lekstir fried baby kai-lan (chinese broccoli) with garlic DEEP FRIED BEANCURD WITH 12 18SHREDDED MANGO Tao Hoo �orddeep fried beancurd topped with shredded mango, peanuts andhomemade chilli sauce

CLAYPOT BRAISED BEANCURD 15 Tao Hu Song Krungbraised beancurd with vegetables, mushrooms and prawns.

SAWADEE SIGNATURES

SEASONAL VEGETABLES WITH SCALLOPSHoy Shell Phad Phak Ruam

FRIED FISH MAW WITH BEANSPROUTSKra Por Pla Phad Hang

RICE & NOODLE SAWADEE OLIVE FRIED RICE 14 20Khao Phad Nam Liapstir fried olive rice with chicken strips, dried shrimps, lime and chilli

PINEAPPLE RICE 13 19Khao Op Sap Pa Rotstir fried pineapple rice with prawns and pork �oss

SUPERIOR SEAFOOD FRIED RICE 18 28Khao Phad Talaystir fried rice with crab meat, prawns and conpoy

TANG HOON WITH PRAWNS 20 Kung Ob Woon Sentang hoon (glass noodles) baked with prawns

SEAFOOD PHAD THAI 13 19 Phad �ai Talayrice noodles fried thai style with seafood RICE NOODLES FRIED WITH THAI BASIL 12 18MINCED MEAT Kway Teow Phad Kra Paorice noodles with thai basil minced pork

STEAMED FRAGRANT JASMINE 1 WHITE RICEKhao Hom Mali

SAWADEE OLIVE FRIED RICE Khao Phad Nam Liap

SUPERIOR SEAFOOD FRIED RICEKhao Phad Talay

SAWADEE SIGNATURES

SAWADEE SIGNATURES

DESSERTMAO SHAN WANG DURIAN STICKY RICE 12Khao Neow Turianpremium durian mao shan wang with glutinous rice topped with sesame seeds MANGO STICKY RICE 7Khao Neow Ma Muang mango with butter�y pea �ower glutinous rice topped with roasted mung beans(add 1 scoop coconut ice cream) 3.5

RED RUBY 6Tup Tim Krob water chestnut with jackfruit, coconut �esh and coconut milk(add 1 scoop coconut ice cream) 3.5 STEAMED TAPIOCA WITH 6 COCONUT CREAM Mun Chium steamed tapioca with coconut cream (add 1 scoop coconut ice cream) 3.5

FOR SHARINGSERVES 4-5 PAX

RED RUBY 25TAPIOCA 25MANGO WITH GLUTINOUS RICE 30

MAO SHAN WANG DURIAN STICKY RICEKhao Neow Turian

MANGO STICKY RICEKhao Neow Ma Muang

Intro page- Write up

Photo: link with page on left

LUNCH11:00 am - 2:30 pm

DINNER6:00 pm - 10:30 pm

(65) 6238 6833 reserve@sawadee-cuisine.com

9 Tan Quee Lan Street, TQL Suites #01-01, Singapore 188098

WWW.SAWADEE-CUISINE.COM sawadeethaicuisine

Sawadee �ai Cuisine

For any private or corporate events enquiries, please get in touch with us at reserve@sawadee-cuisine.com

DRINKSICED DRINKSLemongrass 5.5 Butter�y Pea Flower Tea 5.5 Pandan Tea 5.5�ai Milk Tea 5.5 �ai Green Milk Tea 5.5 Co�ee 5.5

HOT DRINKSLemongrass 5Pandan Tea 5Chrysanthemum Tea 5Green Tea 5�ai Milk Tea 5Co�ee 5

FRESH JUICES Lime 5 Pineapple 5 Orange 5 Mango 5 Guava 5�ai Coconut 6

SOFT DRINKS Coke 4 Coke Light 4Sprite 4 Root Beer 4 BEER Chang 8 Tiger 8