Let the Story Begin - Hilton...Christmas is forever, not for just one day, for loving, sharing,...

Let theStory Begin

Enjoy Christmas and New Year with Hilton

HILTON MALTA PORTOMASO, ST JULIANS

CALL ON +356 21 383 383 / [email protected]

WWW.MALTA.HILTON.COM

Christmas is forever, not for just one day,

for loving, sharing, giving, are not to put away

like bells and lights and tinsel, in some box upon a shelf.

The good you do for others is good you do yourself.

Let Every Day Be ChristmasBy Norman W. Brooks

A Vast Selection Of Gift Voucher Options Are Now Available

€30, €50 & €100 Hilton vouchers redeemable

against accommodation at Hilton Malta or at any of

the hotel’s food & beverage outlets | LivingWell

Health Club memberships or day passes

For further information or to purchase one of the above voucher options, please contact our booking office or

one of our hotel’s front desk team.

give a

Our booking office will ensure that all your arrangements

and specific requirements are met.

The Festivity Booking Office is open from Monday

to Friday between 09:00hrs and 17:00hrs

To book your festive meals, kindly contact us via

telephone on 21 383 383 or via e-mail on

[email protected] / [email protected]

*Terms & conditions apply, please refer to back cover

We can offer a variety of party options to suit every taste, theme, size and need.For further information or a copy of the staff parties brochure, please contact our Conference & Events Team on the below contact details.

Vegetarian/vegan options available on request

Antipasti & SaladsA feast of Mediterranean flavours featuring

fresh salads and chilled antipasti

SoupsCream of carrot and coconut milk with herb oil

and toasted ciabatta croutes

PastaChicken and mushroom lasagne finished with

provolone and a light béchamelSpaghetti with roasted red pepper pesto

and ribbons of courgette

CarverySlow roasted rib of prime beef with thyme and creamy jus

Honey roasted Scottish salmon with tomato salsa24hrs slow cooked pork belly with a cannellini bean ragout

Stuffed turkey legs filled with Jerusalem artichokes, jam, goat cheese and chipolata sausage

Mains will be served with seasonal potatoes and vegetables

Dessert & Cheese SelectionTreat yourself to our selection of

mouth-watering desserts and freshly carved fruits, delicious homemade ice cream, and an array of Italian,

local and international cheese

Mince pies

Adults €45 per person | including:- 1/2 bottle International wine, 1/2 bottle water & coffee.Parking included, however space is on a first come first served basis

Kindly contact our Conference & Events Team via telephone on tel: 2373 3662 or via e-mail on

[email protected]

*Terms & Conditions Apply1. The White & Silver event needs to be fully pre-paid.

2. Children under 18 are not allowed at this event.

Making Your ReservationFor The White & Silver Event

A Celebration to enjoy with colleagues, friends and family!

An event to remember, starting off with an experience of different tastes and textures, created in our medley of creative antipasti and starters. A selection of delicious main courses will follow including Chef’s Carvery Corner, where one of our talented chefs will be on hand to carve your meat or fish from our

selection of freshly roasted joints. At the end of your meal, a variety of mouth-watering desserts await. That is not all…great live entertainment will be available throughout the dinner, followed by a performance by George

Curmi il-Puse’ and a DJ for the after party.

14th December at Spinola Suite

Festive Menus

If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event


Christmas Eveat Oceana

Adults €68 per person | Children 6-11 years €30 per child

Antipasti & SaladsA feast of Mediterranean flavours featuring fresh salads and chilled antipasti

SoupsCream of celeriac with porcini powder, soft gorgonzola croute, drizzled with white truffle oil

PastaMushroom and ricotta lasagne with béchamel, oyster mushrooms, ParmesanPotato gnocchi with smoked beef, gruyère cheeseFarfalle with prawns, roasted pepper, zucchini, light coriander prawn cream

EntréesRoulade of salmon with crab mousse, saffron shellfish velouteEscalope of veal loin, Jerusalem artichokes, roasted chestnuts, Madeira wine jusSlow cooked duck legs with caramelised grapes, sage game jus

CarveryRoast crown of turkey with sage stuffing, cranberry sauce, grilled chipolata sausages, vermouth sauceHoney and mustard glazed ham, fruit chutney and Port jus

Live shellfish stationLive cooking shellfish station with garnish, cooked with fish stock and white wine

Flavours of the MediterraneanGreen gazpacho with burrata and prosciuttoSpinach and ricotta filo pie Spanish paella Chicken Parmesan glazed with mozzarella Tuscan slow cooked shin of beef with Chianti jus

Saltimbocca Maltese rabbit with white wine, wild garlic

VegetablesRoasted pumpkin with black olives, toasted pumpkin seeds Dauphinoise potatoRoasted root vegetables

Dessert & Cheese SelectionTreat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding.

Selection of ice creams and sorbets

Selection of local and international cheese Served with dried fruit, nuts, homemade chutneys and pickles

Coffee & mince pies

Christmas Eveat Quarterdeck Bar

Adults€70 per person


Truffle Broccoli Cream

Lemon gel, aged Parmesan royale, walnut brioche

Angellotti Stuffed with Calamari

Caramelised onion purée, black olive soil, wilted spinach, lemongrass & fennel velouté

Slow-Cooked Rib-eye of Milk Fed Veal

Braised shin of veal, Jerusalem artichoke ‘garni’, porcini mushrooms, dauphinoise potato, thyme infused veal jus

Caramelised white chocolate mousse Ice cream with kumquat orange sauce

Petit fours

Truffle Broccoli CreamLemon gel, aged Parmesan royale, walnut brioche

Pumpkin Risotto Brioche and puffed seeds

Slow Cooked Root Vegetables Millie Foglie Porcini dauphinoise potato, almond cream

Caramelised white chocolate mousse Ice cream with kumquat orange sauce

Petit fours

Vegetarian

Christmas Eveat Quarterdeck Bar



Early Christmas Breakfastat Portomaso Suite

Welcome DrinkMulled wine spiced with cinnamon and clovesOrange juice and Champagne cocktail Healthy Juice CornerFreshly squeezed orange juiceTomato juicePineapple juiceGrapefruit juiceMineral water Cereal StationCornflakes, Rice Krispies, Frosties, Bran Flakes, Alpen MuesliHomemade bircher muesli with wild berriesStewed prunes with Earl Grey teaDried fruit compotePlain, Low Fat & Fruit Yoghurt Cold SectionFeta, Edam, Emmental cheese, Brie, Gozo goat’s cheeseSalmon gravadlax with onions rings, horseradish mayoTuna salad, mint leaves, capers, olives, lemon basil mayonnaiseSmoked trout with onion rings, lemon dressingSalami MilanoSpicy Calabrese salamiSmoked turkey breastParma ham with shavings of Parmesan cheeseAssorted selection of crispy saladsRoasted greek marinated olives

DressingsOlive oil, lemon juice & mayonnaise, balsamic vinegar

Fruit SectionSeasonal whole fruit mountainCarved seasonal fruits Bakery CornerHome baked croissants and Danish pastries, pain au chocolat, muffinsBanana chocolate breadVariety of flavoured bread rolls and Maltese loavesOrange and raisin briochesWarm waffles with wild forest compote, apricotcoulis, chocolate sauce, whipped fresh cream Hot SectionScrambled eggsGrilled Angus rib of beef with butter fried button mushrooms, old Port wine jusGrilled tomatoes gratinated with smoked cheddar cheeseGrilled smoked baconGrilled hunter sausageParmentier potato with fried onions & plum tomatoBoiled eggs on stonesMaltese ricotta cheese cakeSpinach and anchovy qassatatDeep fried Mqaret with caramelised crystal orange zestFilter coffee and tea infusions Service Time00:00 - 04:00hrs




Christmas Day Lunchat Oceana

Antipasti & SaladsA feast of Mediterranean flavours featuring fresh salads and chilled antipasti SoupsCream of Jerusalem artichoke with sliced almonds, drizzled with smoked oil Seafood and sweetcorn chowder with savoury cheese scones

PastaPenne with smoked salmon, dill and capers Artichoke ravioli, smoked tomato salsa and toasted pine nutsPumpkin risotto with caramelised seeds, brioche and amaretti biscuit, Parmesan shavings

EntréesFillet of grouper with walnut crust, coriander mussel ragout, Chardonnay veloutéPan-fried salmon with battered squid, steamed white asparagus, tarragon & caviar emulsion Medallion of pork fillets with roasted herb artichoke, celeriac and pears, smoked ham hock jusLamb ‘daube’ with spicy glazed figs, feta cheese, minted lamb jus

CarveryRoast crown of turkey with sage and onion stuffing Grilled sausages wrapped in bacon, cranberry sauceBeef rib with Yorkshire pudding, horseradish cream, pan gravy, roasted mushrooms

Live shellfish stationLive cooking shellfish station with garnish, cooked with fish stock and white wine

A taste of AsiaPrepared by our resident Asian chefs Chicken tikka masalaGoan king prawn curry Lamb MassamanAloo Gobi vegetable Indian curryStir fried vegetable ricePork dim sum, prawn dumpling, vegetable pot stickers Vegetable spring rolls, BBQ spare ribs, chicken pakora Poppadum’s, prawn crackers, naan bread, riata spiced onions, green chilli chutney

VegetablesBaked parcel of new potato with sun-baked tomatoes, pickled lemon Buttered Christmas panache of vegetables



Selection of local and international cheeseServed with dried fruit, nuts, homemade chutneys and pickles

Coffee & mince pies




Christmas Day Lunchat Portomaso


SoupsCream of Jerusalem artichoke with sliced almonds, drizzled with smoked oil

PastaPenne with smoked salmon, dill and capers Pumpkin risotto with caramelised seeds, brioche & amaretti biscuit, Parmesan shavings

EntréesFillet of grouper with walnut crust, coriander mussel ragout, chardonnay veloutéPan-fried salmon with battered squid, steamed white asparagus, tarragon & caviar emulsion Medallion of pork fillets with roasted herb artichoke, celeriac & pears, smoked ham hock jusLamb ‘daube’ with spicy glazed figs, feta cheese, minted lamb jus

CarveryRoast crown of turkey with sage & onion stuffing Grilled sausages wrapped in bacon, cranberry sauceBeef rib with Yorkshire pudding, horseradish cream, pan gravy, roasted mushrooms

A taste of AsiaPrepared by our resident Asian chefs Chicken tikka masalaGoan king prawn curry Lamb MassamanAloo Gobi vegetable Indian curryStir fried vegetable ricePoppadum’s, prawn crackers, naan bread, riata spiced onions, green chilli chutney

VegetablesBaked parcel of new potato with sun-baked tomatoes, pickled lemon Buttered Christmas panache of vegetables

Dessert & Cheese SelectionTreat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding







New Year’s Eve Gala Buffetat Oceana



SoupsCauliflower velouté with truffle oil, roasted almondsSeafood bouillabaisse ‘traditional seafood soup’ served with roasted bread

PastaPorcini risotto with aged Parmesan and soft herbsSpaghetti with slow braised pork belly, roasted cherry tomatoes and chili oilOrecchiette with prawns, prawn bisque and sea urchin emulsion

EntréesSeared loin of venison with caramelised onion, roasted grapesSous vide lamb racks with hazelnut gremolata, persiladePan-fried grouper with saffron and Champagne velouté

CarveryRoasted rib of beef with Yorkshire pudding and thyme jusHoney roasted Scottish salmonTraditional Italian porchetta, with cannellini bean ragout

Sushi stationSelection of sushi, wasabi, pickled ginger dipping sauce

Asian pancake stationSlow roasted brisket with teriyaki sauce,Confit of duck with tamarind sauce and julienne of pepperPan-fried prawns in a sweet and sour sauce with pineapple salsa

Vegetables Cabbage and truffle souffléRoasted root vegetables flavoured with a garlic and sage butterBaked new potatoes with fennel seeds and confit of fennel




Confit of Pork Shoulder, Foie Gras and Smoked Ham Hock Terrine

Textures of leeks and pear, saffron cream

Cream of Cauliflower Prawn tartar and puffed buckwheat, smoked royale

Slow Roasted Fillet of Black Angus BeefSlow cooked beef bon bon, celeriac, sweet potatoes rosti,

bordelaise sauce

Raspberry & Chocolate Mousse Fried gianduja ganache, cherry and chestnut compote

Petit fours


New Year’s Eveat Quarterdeck Bar


Children under 16 are not allowed for this event


AMUSE BOUCHE

Dim Sim GoongSteamed parcels of minced prawns with crab meat served with soya sauce and meatballs in BBQ sauce.

STARTERS

King Prawns SaladRoasted marinated king prawn salad tossed in spicy lime juice dressing

Nua Prik Thai DumRoasted beef tenderloin with black pepper, garlic, coriander served with red curry sauce

Chicken SatayStrips of grilled marinated chicken served with cucumber and peanut sauce

Spring Roll Laab PedBlue Elephant’s special spring roll recipe, stuffed with minced duck and vegetables served with sweet and sour sauce

Scallop Thod KrobCrispy deep fried scallop and prawn minced with breadcrumbs, ginger, carrot and coriander, mint sauce SOUPTom Yum KoongThe Thai’s famous spicy soup with prawns and mushrooms


Adults €115 per person | Children under 16 are not allowed for this event

MAIN COURSESMassaman LambA tropical dish from the south of Thailand, a lamb shank curry in spiced coconut milk, roasted potato and cashew nut

Ped-ObRoasted duck breast topped with mango sauce and almond flakes

Beef CurryA hot red curry of sliced beef in coconut milk, pineapple, zucchini, chilli, grape and basil leaves

Sea brass Priew-WaanCrispy sea brass with ginger, chilli, onion, carrot and basil leaves with tamarind sauce

Kai Phad Phong Ka-ReeStir-fried chicken with curry, bell peppers, onion, spring onions and celery

Phad Pak “Benjarong”Crispy stir-fried fresh vegetables with garlic and soya sauce

Phad Thai KoongThai rice noodle with prawn, egg, bean sprouts and white cabbage with tamarind sauce

Steamed riceSteamed Jasmine rice from Sirin Province

TRIO OF DESSERTS Green tea crème brûlée / banana spring roll with chilli chocolate sauce / shot of mango sorbet mango salsa


New Year’s Eveat Blue Elephant

AMUSE BOUCHE

Vegetable Dim SimSteamed parcels of vegetables and tofu with soya sauce

STARTERS

Spring roll “Jay”Blue Elephant’s special spring roll recipe, stuffed with vegetables

and glass noodles served with sweet & sour sauce

Vegetable SkewerGrilled mixed vegetables and tofu skewer served with BBQ sauce

Tow-Ho ThodDeep fried tofu with breadcrumbs served with peanut sauce

Yam MamaungA very refreshing salad of Thai green mango in crushed peanuts

and roasted brown coconut flakes

Vegetarian

New Year’s Eveat Blue Elephant


Children under 16 are not allowed for this event


SOUP

Kaeng Jeed TofuA clear soup of glass noodles with tofu and vegetables

MAIN COURSES

Kaeng Khiaow Waan TofuGreen tofu curry in coconut milk with zucchini, aubergine and

basil leaves

Phad Khing TofuStir-fried tofu with ginger, onion, black jelly mushroom, bell

pepper and spring onion

Tow-HuOur special bean curd in sweet and sour sauce with bell

pepper, pineapple, mushroom, onion, and ginger

Phad Woon SenStir-fried glass noodle with mixed vegetables

Normai Farang Phad Hed HormStir-fried Thai asparagus with mushrooms in garlic sauce

Steamed riceSteamed Jasmine rice from Sirin Province

DESSERTS

Coupe “Blue Elephant”Thai fruit salad with vanilla ice cream

topped with strawberry sauce

If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days

prior to the start of the event

Cauliflower VeloutéSmoked eel royale, crispy oats, cauliflower & almond beignet

Confit of Pork Shoulder, Foie Gras andSmoked Ham Hock Terrine

Burnt orange gel, textures of beetroot and fresh brioche

Home-made Asian Prawn and Lobster GyozaTextures of coconut and celeriac puree and puffed cereals

Sous-vide Black Angus FilletCheeks of wagyu beef croquette, roasted onion, wilted spinach,

pressed potato & truffle rosti

Berry & White Chocolate Mousse Hazelnut fritter, cheese cake, cherry & chestnut compote,

praline ice-cream

Petit fours

Selection of freshly brewed tea and coffee


Children under 16are not allowed for this event

New Year’s Eve Gala Dinnerat Portomaso

IncludesValet parking, Welcome drinks, Free flowing wine & water,

Glass of Champagne at midnight & Live entertainment

Dress CodeBlack Tie / Gala



New Year’s Day Lunchat Oceana



SoupsVegetable minestrone Parmesan croutonsMoroccan style spiced red lentil

PastaCannelloni stuffed with smoked pork belly, basil and ricotta finished with tomato sauce and white wine veloute`Spaghetti with lobster bisque, grilled prawns and fresh soft herbsAsparagus risotto finished with provolone cheese and pistachio crumble

EntréesGrilled lamb cutlets, edamame beans and, Barolo sauceRoulade of Scottish salmon with seafood mousse and clam chowderCorn-fed chicken leg ‘alla cacciatora’ with a hint of winter truffle

CarverySlow roasted pork belly glazed with honey and soyaRoasted prime rib of beef with a burnt butter and Port wine jus“Cernia alli agrumi”grouper crusted with breadcrumbs and citrus

Live shellfish stationA selection of shellfish cooked with white wine, accompanied with garlic, cherry tomato, lemon, fresh herbs, olives, peppers, onions

Thai table Breaded chicken fillets with tamarind sauce, caramelised Thai fruit Slow cooked Thai style pork in peanut and pineapple Lamb MassamanPrawn red Thai curry Stir fried vegetable rice

VegetablesRoasted new potatoes flavoured with sundried tomatoes and preserved lemonVichy carrots with salted ricotta shavingsPan-fried root winter vegetables flavoured with thyme oil






New Year’s Day Lunchat Portomaso



SoupsVegetable minestrone, Parmesan croutons

PastaCannelloni stuffed with smoked pork belly, basil and ricotta finished with tomato sauce and white wine veloute`Asparagus risotto finished with provolone cheese and pistachio crumble

EntréesGrilled lamb cutlets, edamame beans and Barolo sauceRoulade of Scottish salmon with seafood mousse and clam chowderCorn-fed chicken leg ‘alla cacciatora’ with a hint of winter truffle

CarverySlow roasted pork belly glazed with honey and soyaRoasted prime rib of beef with a burnt butter and Port wine jus

Thai table Breaded chicken fillets with tamarind sauce, caramelised Thai fruit Slow cooked Thai pork in peanut and pineapple Lamb MassamanPrawn red Thai curry Stir fried vegetable rice

VegetablesRoasted new potatoes flavoured with sundried tomatoesand preserved lemonVichy carrots with salted ricotta shavingsPan-fried root winter vegetables flavoured with thyme oil




BOOKING TERMS AND CONDITIONS1. Bookings for all festivity events must be accompanied by full prepaymentwithin 48 hours of placing a reservation.2. Quoted prices are inclusive of VAT.3. If you have any dietary requirements, including vegetarians, the hotel must be notifiedin writing at least 7 working days prior to the start of the event

Let theStory Begin

Enjoy Christmas and New Year with Hilton

HILTON MALTA PORTOMASO, ST JULIANS

CALL ON +356 21 383 383 / [email protected]

WWW.MALTA.HILTON.COM

Let the Story Begin - Hilton...Christmas is forever, not for just one day, for loving, sharing,...

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Transcript of Let the Story Begin - Hilton...Christmas is forever, not for just one day, for loving, sharing,...