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![Page 1: Lesson today Protein Teacher : Isroli Laboratory : Animal Physiology and Biochemistry Faculty : Animal Agriculture Diponegoro University.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d8b5503460f94a718c7/html5/thumbnails/1.jpg)
Lesson today
Protein
Teacher : IsroliLaboratory : Animal Physiology and Biochemistry
Faculty : Animal AgricultureDiponegoro University
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Biological Functions of Proteins
• Principal organic chemical constituents of body organs and soft tissues
• Enormous functional diversity– Cell membrane structure and function– Enzymes– Hormones and other chemical messengers– Immune factors (antibodies)– Fluid balance– Acid-base balance– Transport– Source of energy and glucose
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The Structure of Amino Acids
H2NC
CO2H
R
H
NH2 amino group, COOH carboxyl group, R – side chain group can be a series of functional groups
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Amino Acids
• The monomer unit of proteins
C CH
NH2
R
HO
O
•R is the side chain.•One of 20 different chemical compounds•Some R-groups are acid (other alkali)•Some R-groups are water soluble (others are not)
Chiral carbon (L-series)
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Classification of Amino Acids
• Classification– Structure– Net charge– Polarity– Essentiality
• Neutral– Aliphatic– Aromatic– Sulfur
• Acidic
• Basic
• Heterocyclic
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Aliphatic (opened)
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Aromatic
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Sulfur
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Acidic
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Basic
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Heterocyclic
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Essentiality
• Essential– Amino acids not synthesize in sufficient
amounts in the animal body– Required in the diet
• Nonessential– Adequately synthesized in the tissue
• No specific requirement
• Vary by species
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Essential Amino Acids
• Arginine
• Histidine
• Isoleucine
• Leucine
• Lysine
• Methionine
• Phenylalanine
• Threonine
• Tryptophan
• Valine
• Proline
• Taurine
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Abbreviations and Codes
Alanine A, Ala
Arginine R, Arg
Asparagine N, Asn
Aspartic acid D, Asp
Cysteine C, Cys
Glutamine Q, Gln
Glutamic Acid E, Glu
Glycine G, Gly
Histidine H, His
Isoleucine I, Ile
Leucine L, Leu
Lysine K, Lys
Methionine M, Met
Phenylalanine F, Phe
Proline P, Pro
Serine S, Ser
Threonine T, Thr
Tryptophan W, Trp
Tyrosine Y, Tyr
Valine V, Val
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Leu L
-C-C-CONH2-C-CONH2
-C-COOH -C-C-COOH
-H -CH3
-C-OH -C-SH
-C-C-S-C PPro
-C-C C N N+
-C-C-C-C-NH3+ -C-
-C- -OH
-C-N
South lineCircular line
Central line
Nan-Kan line
Chung-San lineNorthwest line
Aliphatic
Amide
Acidic
Imino,Circular
Basic
SulfurHydroxy
Aromatic-C-C-C-N-C-N
N+
=
C-C-C-C
C-C-C-C
C C-C
C C C HN C-COOH
-C-C OH
Gln QAsn N
Asp D Glu EPhe F
Arg R
Lys K
His H
Gly G AAAla VVal I Ile
YTyr
Ser S
Thr T Met M
Cys C
Amino Acid Subway MapTrp W
Non-polar
Polar
Jua
ng
RH
(2
00
4)
BC
ba
sics
This is NOT a metabolic pathway
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PO
LAR
NO
N-
PO
LAR
Tyr His
Gly
Acidic Neutral Basic
Asp
Glu GlnCys
Asn Ser
Thr Lys
Arg
Ala
ValIle
Leu MetPhe Trp
Pro
Classification of Amino Acids by Polarity
Polar (hydrophilic) or non-polar (hydrophobic), it is the bases of the amino acid properties.
Juang RH (2003) Biochemistry
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The 20 Amino Acids Structure
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TUGASTulis structur 20 asam amino
berdasarkan klasifikasi berikut ini1. A.a. rantai samping alifatik
a) glisinb) alaninc) valin
2. A.a. rantai samping hidroksila) serinb) treonin
3. A.a. rantai samping beleranga) sisteinb) metionin
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4. A.a. rantai samping karboksila) aspartic acidb) asparaginc) glutamic acidd) glutamin
5. A.a. rantai samping basa a) argininb) histidinc) lisind) hidroksilisin
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6. A.a. rantai samping cincin aromatik
a) tirosin
b) fenil alanin
c) tritofan
7. Asam imino
a) prolin
b) hidroksiprolin
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Protein
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Amino Acid (AA)-Protein
Peptides (from the Greek πεπτος, "digestible"), are formed through condensation of amino acids through peptide bonds.
Amino acids: basic unit
Peptides: amino acid chain, containing 2 or more AA.
Polypeptides: containing less than 50 AA.
Protein: > 50 AA.
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The Peptide Bond
• A peptide bond is an amide bond between the carboxyl group of one amino acid and the amino group of the next amino acid
O CH3 O
+ || + | ||H3N—CH2—C—O– + H3N—CH—C—O–
O H CH3 O + || | | ||
H3N—CH2—C—N—CH—C—O– + H2O peptide bond
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Peptide Bonds
C CH
NH2
R
HO
O
C CH
NH2
R
HO
O
C CH
NH
R
HO
OC C
HNH2
R
O
Water
Amino acids
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Peptide bond formation:
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Disulfide Bonds
• Two cysteine molecules under oxidizing conditions
• Intermolecular or intramolecular cross-link
CH2
SH CH2
SH
CH2
SSCH2
[O]
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Protein Structures
ProGly Leu Ser
Proteins consist of a long chain ofamino acids, the primary structure
N
O H
RH
N
O H
R H
N
O H
RH
N
O H
R H
N
OH
R H
N
OH
R H
N
OH
R H
N
OH
R H
Side chain
H-bond
Backbone
Amino acid