Saving time and money for you!We offer two tasty and healthy hot meal choices every day. Our team of experts not only ensure the legal standards and incredible nutritional values throughout the term, they have developed 30 exciting new dishes, 15 different desserts over the three week rotating period to make sure children look forward to having their lunch with us every day. We take the hassle away for you by preparing delicious, nutritious lunches every day.

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www.itsTwelve15.co.uk

AUTUMN/WINTER 2020/21

Food. Health. Earth. Our Autumn Winter menu brings the flavours and gastro culture to the

plate from six countries. We have much beloved home favourites from different parts of the UK together with exciting

Italian, Moroccan, Indian, Mexican and Japanese dishes to let children explore

a part of the amazing gastronomic culture of our world.

Watch out for #days in your child’s school

Fitting around special dates or curriculum themes, make sure your

child takes part in the fun and enjoys the special menu!

Less sugar!We make desserts consciously, reducing refined sugar and adding fresh fruit. Did you know our delicious yoghurts were developed with our pupils and we use stevia to make them delicious?

Golden Wholegrain to support an active brainOur bread, desserts and pizza are not only tasty but made using top quality, healthy Golden Wholegrain flour from Marriages’ Millers who have been milling since the Victorian times. The ingredients are something we are super proud of. To check out our high quality standards in sourcing, visit itstwelve15.co.uk/marks-of-quality

All inclusiveSpecial diets are something that we excel at too. We offer Dairy Free, Gluten Free, Soya Free, Egg Free, Allergen Aware and a Vegan menu. Get all the details on key allergens, carbohydrates and sugar levels in our dishes on our website: itstwelve15.co.uk

Visit our website to meet this term’s chefs, learn more and

get in touch with us!

www.itsTwelve15.co.uk

meals for every

Gastronaut in

Reception, Year 1

and Year 2,

worth

£456 per

school year!

FREE

06.20.DC.CS4358.

Are you one of us? Work with us!Love good food? Want to make a difference, have ideas and enthusiasm? Join our passionate and talented team at Twelve15! We are great people to work with!

Want a job that fits around your little one/ones in school? We offer you a great term time only opportunity to have a good work-life balance that suits young families.

Want to develop and gain new professional skills? We are the right team for you! You can develop new skills and we will be right behind you with the help

and encouragement you need to enter industry competitions, win awards, get recognised. Our training & development and apprenticeship programme gives you amazing opportunities to gain professional qualifications.Interested? We’d love to hear from you! Visit itstwelve15.co.uk/ work-for-twelve15 or call our recruitment team on 01372 832373 for a chat about current vacancies. Come on board, APPLY NOW!

Unlimited freshly baked bread and

vegetables, crudités or salad bar every day

Food. Health. Earth. www.itsTwelve15.co.ukfor every Gastronaut in

Reception and Years 1 and 2! (worth £456 per school year)

FREEFREEOutstanding quality prepared by award

winning Chefs

Reduced sugar and salt recipes

OR

Suitable for Vegetarians. *Desserts highlighted with an asterix contain a minimum of 50% fruit. Fruit or yoghurt is available daily as an alternative to the advertised pudding. Please check with the school as the menus may be changed to meet the needs of the school.

Follow us @itsTwelve15

ONLY

£2.40£2.40

JOIN OUR SOCIAL CHANNELS!We have so much more to show, to say, to talk about and we do just that on our social channels regularly!

So join us and be a part of the conversation.

Roast British Gammon served with Roast Potatoes, Cauliflower Florets & Gravy

Vegetable Lasagne served with Broccoli Florets

DESSERT: Fresh Fruit Kebab*

Yorkie filled with British Beef served with Mashed Potato & Sweetcorn

Cauliflower & Broccoli Cheese served with a Yorkie, Mashed Potato & Baton Carrots

DESSERT: Cheese & Biscuits

Veggie Brunch - Mini Omelette, Hash Browns, Veggie Sausage, Baked Beans

Quornish Pasty served with Herby Diced Potatoes & Carrots

DESSERT: Refreshing Watermelon Slices*

BBQ Chicken Burrito served with a Chef’s Salad

Spicy Bean Burrito served with a Chef’s Salad

DESSERT: Vanilla Yoghurt with Peach Coulis M

ON

DAY

TUESD

AYW

EDN

ESDAY

THU

RSDAY

FRIDAY

Vegan Sausage Roll served with Lightly Spiced Oven Baked Potato Wedges & Baked Beans

Cauliflower Cheese Style Pasty served with Lightly Spiced Oven Baked Potato Wedges & Peas

DESSERT: Hampshire Apple Juice served with Oatflake Shortbread biscuit

MO

ND

AY

Breaded Chicken Goujons with Katsu Sauce served with Rice & Peas

Vegetable Biryani served with a Mini Naan Bread & Cucumber Sticks

DESSERT: Fresh Fruit Selection with Crème Fraîche*

WED

NESD

AY

Moroccan Pork Meatballs served with Couscous & Sweetcorn

Mexican Vegetable Stack served with Broccoli Florets

DESSERT: Cheese & Biscuits with Grapes*

TUESD

AY

Pulled Pork & Gravy Filled Yorkie served with Stuffing, Roast Potatoes & Broccoli

Quorn Sausage Roll served with Roast Potatoes, Shredded Cabbage & Gravy

DESSERT: Strawberry Yoghurt with Oat Crunch Topping

THU

RSDAY

Loaded Cheese & Tomato Pizza with Oven Baked Potato Wedges & Sweetcorn Salsa

Macaroni Peas served with Homemade Bread & Carrot Roundels

DESSERT: Raspberry Ripple Arctic Roll

Tempura Vinegar Infused Pollock Goujons served with Curly Fries & Garden Peas

Sweet Potato Whirl served with Curly Fries & Cucumber Sticks

DESSERT: Chocolate Muffin

Salmon & Sweet Potato Fishcake served with Oven Baked Potato Wedges & Homemade Slaw

French Bread Pizza served with Oven Baked Potato Wedges & Chef’s Salad

DESSERT: Twelve15 Lemon Shortbread Biscuit

FRIDAY

MO

ND

AY

Cumberland Pork Sausages served with Mashed Potato & Baked Beans

Glamorgan Sausage served with Crispy Herb Potatoes & Sweetcorn

DESSERT: Yoghurt of the Day

TUESD

AY

Roast British Chicken served with Sage & Onion Stuffing, Roast Potatoes, Baton Carrots & Gravy

Quorn Fillet served with Sage & Onion Stuffing, Roast Potatoes, Sliced Green Beans & Gravy

DESSERT: Rainbow Jelly, Watermelon Slice & Crème Fraîche*

WED

NESD

AY

Spaghetti Bolognese served with Broccoli Florets

Mediterranean Pasta Bake served with a Chopped Salad

DESSERT: Cheese & Biscuits with Apple Slices*

Fish Fingers served with Crushed Peas & Non-Fried Oven Baked Chips

Vegetable Fingers served with Baked Beans & Non-Fried Oven Baked Chips

DESSERT: Butterscotch Tart topped with crème fraiche

FRIDAY

Week starting: 7 Sept I 28 Sept19 Oct I 16 Nov I 7 Dec I 11 Jan I 1 Feb

1 March I 22 March

Week starting: 14 Sept I 5 Oct2 Nov I 23 Nov I 14 Dec I 18 Jan

8 Feb I 8 March I 29 March

Week starting: 31 Aug I 21 Sept 12 Oct I 9 Nov I 30 Nov I 4 Jan

25 Jan I 22 Feb I 15 March WEEK 1 WEEK 2 WEEK 3

THU

RSDAY

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pinterest.com/itsTwelve15Twelve 15 are supporting Healthy Schools in Surrey