LESAFFRE YEAST CORPORATION

SAFPro® DOUGH CONDITIONER 222 PRODUCT CODE 27202

Technical Data Sheet

Product Description: As a dough conditioner, Dough Conditioner 222 reduces the formation of blisters and enables the successful production of bakery products.

Ensures a smooth crust Improves product appearance by reducing blisters Improves shelf life of dough in retarder or freezer Provides optimum volume Reduces labor cost – increase productivity

Directions: Add directly to the flour at 0.3 – 0.5% of the total flour weight. Example: 4.8 - 8.0 oz. of Dough Conditioner 222 for 100 lbs. flour. Applications: Baguettes, bagels, pizza crusts, mixes, frozen dough, par baked, retarded doughs, no-time doughs Ingredients: Enriched Wheat flour, monoglycerides, ascorbic acid, enzymes Import/Export Tariff Code: 2106.90.99.98 Pack:…….… 22.05 lbs. (10 kg) 48 boxes/pallet Kosher Certified: Pareve Shelf Life: Unopened…… 2 years Opened……... 3 months

________________________________________________________________________ 7475 West Main Street Milwaukee, WI 53214

INGREDIENT INFORMATION NUTRIENT CONTENTS

Product Name: SAF Pro® Dough Conditioner 222 Product Code: 27202 Company: Lesaffre Yeast Corporation Address: 7475 West Main Street Milwaukee, WI 53214 Information provided on a per 100g ‘as is’ basis. Calories: 605

Moisture: 2.5 g

Protein: 5 g

Ash: 0.5 g

Carbohydrates: 51 g

Complex: 51 g Sugars: 3 g

Vitamin A: < 100 μg RE

Vitamin C: 2200 mg

Thiamin: < 0.2 mg

Niacin: 1.5 mg NE

Riboflavin: < 0.1 mg

g= gram, mg= milligram, μg = microgram, RE = Retinol Equivalent, NE = Niacin Equivalent and IU= International Units 03/15

Fat: 41 g

Saturated: 40 g

Unsaturated: g

Monounsaturated: g

Polyunsaturated: g

Trans Fatty Acids 0.2 g

Cholesterol: < 1 mg

Dietary Fiber: 3 g

Soluble: g

Insoluble: g

Iron: 0.9 mg

Calcium: 30 mg

Sodium: 21 mg

Potassium: mg

Phosphorus: mg

LESAFFRE YEAST CORPORATION

ALLERGEN & SENSITIVE COMPONENTS Product Name: SAFPRO DOUGH CONDITIONER 222 Product Number: 27202

ALLERGEN & SENSITIVE COMPONENT

PRESENT IN PRODUCT

PRESENT ON SAME

LINE YES NO YES NO MILK PRODUCTS (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.) X

X

EGG PRODUCTS (mayonnaise, meringue, ovalbumin, etc.) X X FISH any type X X SHELL FISH (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.)

X X

TREE NUTS (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.)

X X

WHEAT PRODUCTS (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten etc.) X X

PEANUTS X X SOYBEAN PRODUCTS (tofu, miso, soy-derived vegetable protein, etc.) X X BARLEY PRODUCTS X X BHA, BHT X X CELERY (root, leaves, stalk) X X CHOCOLATE PRODUCTS X X FD&C COLORS (Yellow #5, etc.) X X HYDROLYZED ANIMAL PROTEIN X X HYDROLYZED PLANT PROTEIN X X 3-MCPD ( MONOCHLOROPROPYLDIOL ) X X MEAT & MEAT DERIVATIVES (beef, pork) X X MONOSODIUM GLUTAMATE X X OAT PRODUCTS X X RYE PRODUCTS X X SEEDS (cottonseed, poppy, sesame, sunflower, etc.) X X SULFITES X X Allergens present in our products are always labeled. Allergen control programs are in place when allergens are present on the same line. The programs include specific cleaning instructions and verification of the cleaning process. Ingredients sold by Lesaffre Yeast Corporation are labeled with “Contains (allergen) 08/14

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279

JANUARY 2015 620-CRP-015

Lesaffre Allied Products Country of Origin

ITEM NO. ITEM DESCRIPTION TYPE

MANUFACTURING LOCATION

07000 3-LD DRIED MALT SYRUP 50 LB BAG ALLIED ENGLAND

14500 ANGEL CREAM BAG 50 LB BAG ALLIED USA

14610 ANGEL CREAM 5# CONTAINER 6/5 LB CAN ALLIED USA

15000 RED STAR D.A.BAKING PWDR 4/5LB BOTTLE ALLIED USA

15010 COSTCO DABP 4/5# BOTTLES 4/5LB BOTTLE ALLIED USA

17000 SINGLE ACT BAK POW BAG 50 LB BAG ALLIED USA

17500 DOUBLE ACT BAK POWDER 50 LB BAG ALLIED USA

17620 DBL ACT BAKING POW 5# CAN 6/5 LB CAN ALLIED USA

17660 DBL ACT BAKING POWDER 6/5LB CANS IN CLOSED CASE ALLIED USA

24000 RED STAR DRY MALT PRODUCT 60 DEG 50 LB BAG ALLIED USA

24100 RED STAR DRY MALT PRODUCT 20 DEG 50 LB BAG ALLIED USA

24200 MALTED WHEAT FLAKES-25KG BAG ALLIED ENGLAND

26200 YEAST FOOD-NO BROMATE 50 LB BAG ALLIED USA

27095 AROME LEVAIN F100 20 KG BOX ALLIED FRANCE 27150 SAF PRO RS190 25 KG BAG ALLIED USA 27165 SAF PRO RELAX 200 25 KG BAG ALLIED USA

27201 CROSTILIS .5% KOSHER 10 KG BAG ALLIED FRANCE

27202 SAF DOUGH CONDITIONER 22 LB BAG ALLIED FRANCE

27251 IBIS GREEN 10 KG BAG ALLIED FRANCE

SAF DOUGH CONDITIONER 22 LB27202 BAG ALLIED FRANCE

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279

January 2015 620-CRP-067

___________________________________________________________________________________________________________________________________________________________________________________________

SafPro and Ibis Dough Conditioners: Non GMO Enzymes and Enzyme Origin

Item Number Description

GMO Status Organism(s) Producing Enzyme

27201 Croustilis .5% Kosher 10 Kg Bag

Non GMO enzyme Fungal

27202 Saf Dough Conditioner 22 Lb Bag

Non GMO enzyme Fungal

27251 Ibis Green 10 Kg Bag

Non GMO enzyme Fungal

27400 Ibis Yellow 10 Kg Bag Non GMO enzyme Fungal

Lesaffre Yeast Corporation QA

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SAFETY DATA SHEET SECTION 1: Identification Product Name: Dough Conditioner 222 Product codes: 27202

Manufacturer: LESAFFRE INGREDIENT SERVICES NORMANDIE, FRANCE Emergency Phone: 800-424-9300

Dough Conditioner is dough conditioner used in a number of baking applications. SECTION 2: Hazard(s) Identification None Contains gluten from wheat SECTION 3: Composition / Information on Ingredients Ingredients CAS# % by Weight Enriched Wheat Flour 130498-22-5 Proprietary Monoglycerides 31566-31-1 Proprietary Ascorbic Acid 50-81-7 Proprietary Enzymes 9001-62-1 Proprietary SECTION 4: First Aid Measures Eye Contact: Flush eyes with clear water for 15 minutes Inhalation: NA SECTION 5: Fire-Fighting Measures Flash Point Solid Extinguishing Material CO2, Water or Foam Flammable Limits NA Hazard. Combustion

Prods None

Explosion - Mechanical None Explosion - Static High Dust Levels Firefighting Hazards No special requirements SECTION 6: Accidental Release Measures Spilled Dough Conditioner 222 can be cleaned up by vacuum or sweeping and disposed of in landfill. Wet cleaning can used to remove fine dust, with liquid waste to sewer. SECTION 7: Handling and Storage Handling: Avoid breathing dust. Keep out of eyes. Storage: Store in original packaging or in clean covered container. Store in cool, dry conditions SECTION 8: Exposure Controls / Personal Protection Respiratory Protection: None Eye Protection: Wear safety goggles to avoid eye contact Clothing: No special requirements related to safety of product Engineering Controls: NA SECTION 9: Physical and Chemical Properties Appearance Off-White Powder Explosion Limits Not Applicable Vapor Pressure Not Applicable Vapor Density Not Applicable pH Not Applicable Relative Density Not Applicable Melting Point Not Applicable Freezing Point Not Applicable Solubility Moderately Slightly Boiling Point Not Applicable Flash Point Not Applicable Evaporation Rate Not Applicable Odor Neutral Viscosity Not Applicable Partition Coefficient Not Applicable Auto-ignition Temp Not Applicable Decomposition Temp. Not Applicable

SAFETY DATA SHEET

SECTION 10: Stability and Reactivity Reactivity Non-reactive Chemical Stability Stable under normal conditions of use Other None SECTION 11: Toxicological Information Material is Generally Recognized as Safe Long Term Exposure No effects known Short Term Exposure No effects known Sensitization No effects known Allergen Gluten Carcinogenicity Not Listed as carcinogenic by NTP or IARC Reproductive Toxicity None SECTION 12: Ecological Information (non-mandatory) No environmental effect SECTION 13: Disposal Considerations (non-mandatory) Product can be disposed of in landfill or to sanitary sewer discharge in accordance with local regulations SECTION 14: Transport Information (non-mandatory) Shipping Classification Not Hazardous Refrigeration Not Required SECTION 15 Regulatory Information (non-mandatory) NA SECTION 16: Other Information Updated August 27, 2014

00387896 - Spec, Ingred-DEC, Shelf Life00387896 - Nutrition00387896 - Allergen Stmt00387896 - CoO00387896 - GMO00387896 - MSDS00387896 - Label, UPC