Leopardstown racecourse - Hospitality choices - Christmas festival 2015

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Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500

FESTIVAL 2015 ENCLOSURE TICKETS €30 FLEXI TICKETS €33

PANORAMIC SUITE€120

AVAILABLE 26TH | 28TH DEC

#ChristmasFestival

PRIVATE SUITE

FROM €124ppSUBJECT TO NUMBERS | MENU

AVAILABLE EVERY DAYAVAILABLE EVERY DAY

WINTER WARMER

€95

THE RESTAURANT

€105

AVAILABLE EVERY DAY

PAVILION MEZZANINE

€165

BOOKED

OUT

26TH DEC ONLY

BE PART OF THIS GREAT IRISH FESTIVE TRADITIONHOSPITALITY AT THE CHRISTMAS FESTIVAL 2015

Our premium hospitality option offers a festive treat for friends, family or colleagues.

The 26th December is the opening day of the legendary Christmas Festival at Leopardstown and is one of the busiest racing days on the Irish racing calendar!

Begin the day with a welcome Christmas cocktail, then sit back and soak up the unique festive atmosphere that only the Leopardstown Christmas Festival can offer.

The view of racing could not get any better with impressive floor to ceiling windows overlooking the final jump and finishing straight.

Watch top class national hunt racing in comfort and style, while enjoying a premium plated lunch served to your table. From the comfort of your reserved table, staff will be on hand to take your bets, so you don’t miss out on any of the thrilling action.

AVAILABLE ST. STEPHENS DAY ONLY

Pavilion Mezzanine

BANQUETING STYLE – TABLES X 10* • AdmissiontoracingandPaviliontickets• ReservedtableontheMezzaninelevelof theLeopardstownPavilion• WelcomeChristmascocktail• Three-courseplatedluncheonwith Afternoon Tea to Follow• Halfabottleofwineperperson• ComplimentaryRaceProgramme• TipsterandToteBettingStations• TVscreensaroundthePavilion* Smaller groups will be requested to share a table

St. Stephen’s Day Premium Hospitality includes:

PRICE PER PERSON: €165

St. Stephen’s Day Only (Sample Menu)

PAVILION MEZZANINE PLATED MENU

All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness.

AMUSE BOUCHE A small festive surprise to enhance your taste buds from our Head Chef STARTERSPressed Duck and Foie Grasse TerrinePortandfestivespicedduckwithfoie gras, served with Brioche toast, festive chutney and winter leafs Trio of Irish Valley SalmonBeetroot gravlax, confit salmon fillet, smoked salmon & cream cheese parfait served with purple potato & beet salad, watercress aioli, caper berry and Guinness bread spear Crab and Avocado Tia Crab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, white balsamic emulsion and petit micro salad

Spiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche

Includes Christmas cocktail served upon arrival and half a bottle of house wine per person. Choose one option from each course below.

Starter, main course and dessert are all served to the table. A vegetarian option will be served on request.Selection of freshly baked bread with Irish creamery butter.

MAIN COURSES Herb Crusted Sea Bass Fillet SeaBassFilletCrustedinfineherbs and bread crumbs served withduchesspotato,glazedbabycarrots, asparagus and a tomato Beurre Blanc

Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus and truffle jus

Burgundy Braised Lamb Shank-Succulentlambshankmarinatedand slowly braised served with seasonal root veg, champ mash and rosemary jus (V) Baked Stuffed Baby AubergineBaby aubergine stuffed with cous cousandMoroccanspicesandvegetables,servedwithHarissasauce and grilled courgette and mint salad

DESSERTS

Trilogy of Christmas Desserts Mini Mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote

Mulled wine Posset with fig compote A lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb Clementine Panna CottaAlightorangePannaCottawith cinnamon chocolate Ganache, candied orange andhazelnutcrumb

AFTERNOON TEA

Tea cakes, finger sandwiches & mince pies

Dessert & Afternoon Tea will be served with freshly brewed tea & coffee


LIMITED AVAILABILITY

FESTIVAL 2015 BOOKED OUT

Relax and enjoy our newly refurbished Restaurant, located on the second level of the Grandstand, at the heart of the action.

Relaxedandoozingwithmoderncomfort,theRestaurantisthe perfect place to sample great conversation, great racing andsimplygreatfood.OurRestauranthastheperfect location, overlooking the parade ring on one side with access to third level reserved seating at the Grandstand. Afour-courseplatedculinarylunchwillbeservedtoyour reserved table with ample TV screens and Tote betting facilities in close proximity. TheRestaurantistheperfectlocationfor festivegatheringsandgroupsofallsizes.

Shouldyouwishtoviewracingfromareservedseat in the Grandstand, you can purchase a top level seat upgrade for €15 (subject to availability).

AVAILABLE26TH-29THDECEMBER

The Restaurant

• EntrytoRestaurant/AdmissiontoRacing• WelcomeChristmascocktail• ReservedTable• Four-courseplatedgourmetlunch• ToteBettingFacilities• AccesstoTVScreens/ToteBettingFacilities

Hospitality at the Restaurant includes:


(Sample Menu)THE RESTAURANT


AMUSE BOUCHEMini Savoury Cream Cheese and Dill cones, with Smoked Salmon

Selectionoffreshlybakedbreadwith Irish creamery butter

STARTERS

Festive Layered Chicken TerrineChicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves

Crab and Avocado TianCrab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, White balsamic emulsion and petit micro salad

Harmony of Goats CheeseGoat’s cheese panna cotta, fondant and crispy bon bon served with beetroot carpaccio, candied walnuts and micro salad

Spiced Carrot Soup with Cognac CreamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche

Includes a Christmas Cocktail served to your reserved Table. Choose one option from each course below.

MAIN COURSES Herb Crusted Sea BassHalibutFilletCrustedinfineherbsandbread crumbs served with duchess potato,glazedbabycarrots,Asparagus & tomato beurre blanc

Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus & truffle jus

Corn Fed Chicken Supreme with PancettaCorn fed chicken wrapped in pancetta and sage served with chive mash, braised baby shallots, green bean & chasseur sauce

Slow Braised Crispy Belly Pork, Slowbraisedcrispysmokedcheekravioli,leek and sweet red onion hash brown, baby carrots, sweet red wine jus

(V) Baked Stuffed Baby AubergineBaby aubergine stuffed with cous cous andMoroccanspicesandvegetables,servedwithHarissasauce,grilled courgette & mint salad

DESSERTS Trilogy of Christmas DessertsMiniMincepie,Christmaspuddingand festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote

Mulled Wine Posset with Fig compoteA lightly spiced mousse topped served with fig compote, kirsch crème fraiche and pistachio crumb

Selection of Artisan Irish CheeseServedwithChutneys,Grapes,Walnuts&SourDough

TEA & COFFEEMince pies with cinnamon sugar

Booktickets/packagesonlineatwww.leopardstown.com orcontacttheHospitalityTeamon 01-2890500

FESTIVAL 2015


Available 26-29th December

The Leopardstown Christmas Festival runs from the 26th-29th December each year and is one of the highlights of the Irish social calendar featuring seven Grade One races over four days.

With stunning trackside views of the finishing straight, theWinterWarmerservedattheLeopardstownPavilionis the perfect location to enjoy superb racing while soaking up the festive social atmosphere. On arrival you will be welcomed with a Christmas Cocktail, while Tipsters call out the runners and riders for the day and try to find you winner or two!

Enjoyyourthree-courselunchandgloriousracecourse views from the comfort of your reserved table. The Winter Warmer package offers great value for money for a range of individuals and smaller or larger groups.


The Winter Warmer

BANQUETING STYLE – TABLES X 10* • Admissiontotheraces/Leopardstown PavilionTicket• ReservedtableattheLeopardstown Pavilion*• WelcomeChristmasCocktail• ThreeCourseLuncheon• ComplimentaryRaceProgramme• Tipster/MC• ToteBettingFacilities• AccesstoTVscreens

The Winter Warmer Package includes:


Sample MenuTHE WINTER WARMER


Starters and desserts are served to the table | Main course and sides/salads are served from the buffet

STARTERS (PLATED)


Trio of Festive Irish Valley SalmonBeetroot gravlax, confit salmon fillet, smoked salmon and cream cheese parfait served with purple potato and beet salad, watercress aioli, caper berry and Guinness bread spear

Spiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche

Includes a Christmas Cocktail served to your table upon arrival. Choose one option from each course below.

MAIN COURSES (FROM BUFFET)

Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice

Slow Cooked Braised beefIrish beef in a red wine and Port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes

Baked Fillet of HakeHakewithanutroastcrustwintersquash, broad beans, red chard with a white wine and leek cream

Winter Vegetable CasseroleSeasonalvegetableswithaspringonion & chive mashed potato & roasted chestnuts

SALADS | SIDES (FROM BUFFET)

Baby spinach with roasted pecans and blue cheese dressing Chefs kitchen salad with Balsamic dressing

Baby roasted new potatoes with sea salt, garlic and rosemary Braised baby carrots with a chive butter Spicedredcabbagewith cinnamon, star anise and cloves

DESSERTS(PLATED)

Trilogy of Christmas Dessertsmini mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote

Mulled Wine Posset with fig compoteA lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb

Clementine Panna CottaA light orange panna cotta with cinnamon chocolate ganache, candiedorangeandhazelnutcrumb

Tea, Coffee & Festive Cookies


* Smaller groups will be requested to share a table

FESTIVAL 2015 Available 26-29th December

Why not make your visit to the legendary Leopardstown Christmas Festival unforgettable with your own private suite? Located high in the grandstand, our suites offer a bird’s eye view of the finishing straight and panoramic views of the racecourse from your own private balcony.

This is the ideal location for a private gathering of friends and family or entertaining clients and staff.

A Christmas cocktail will be served to your guests along with complimentary race cards and newspapers.

A gourmet buffet will be arranged according to your menuselectionandyourrequirements.PrivateSuitesareidealforlargerparties,corporateand family entertainment.


A Private Suite

• PrivateSuiteLevelTickets• SuiteHire•ComplimentaryRaceProgrammes•Newspapers• FlatscreenLCDTelevisions•Memberofstafflookingafteryour guests for the day•WelcomeChristmascocktail•Menuselection• Totebettingfacilitiescloseby• PrivateViewingBalcony

Private suite hospitality includes:

PRICE PER PERSON: €124* * THIS PRICE IS BASED ON 20 PEOPLE IN A SINGLE SUITE AND WILL VARY, DEPENDING ONMENU AND NUMBER OF GUESTS

Festive Fork Buffet (Sample Menu)

THE PRIVATE SUITE

All meat and poultry used in the preparation of our dishes is certified and traceable100% Irish, you can be guaranteed of quality and freshness.

Main Courses from the Buffet

Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised

Beetroot and pea rice

Winter vegetable casseroleSeasonalVegetableswithaspringonion&chivemashedpotato&roastedchestnuts

Salads served with the Buffet

Baby spinach with roasted pecans and blue cheese dressing

Chef Kitchen Salad with Balsamic Dressing

Dessert from BuffettTrilogy of Miniature Christmas Dessert

Mini Mulled Wine Posset, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote

Served with Freshly Brewed Tea and Coffee

Selection of Herbal Teas Available Upon Request

*based on 20 guests in a single private suite.

Includes a welcome Christmas Cocktail upon arrival.


PRICE PER PERSON: FROM€124*

FESTIVAL 2015

Enjoy the best views of racing in the picturesque Panoramic Suite

RacingPostdayonthe26thDecemberkicksoffthefirstoffourhighcalibreNationalHuntracedaysandfeaturestheRacingPostNoviceSteeplechase(Grade1).

The second date presents Lexus Chase Day on the 28th December where top quality horses battle it out for coveted first place. Lexus Day is traditionally Ladies Day which is renowned for its glamorous winter fashion. Take the lift to the third floor of the Grandstand building to enterthesuperbpicturesquePanoramicSuite.Thissuper spacious location is the ideal venue to enjoy great racing withun-interruptedbirds-eyeviewsoftheracetrackoverlooking the finishing straight.

On arrival you will be welcomed with a complimentary Christmas cocktail followed byabuffetluncheon.Soakuptheincrediblefestive atmosphere and enjoy the comfort of your own reserved table with bar service and Tote betting facilities on hand.

AVAILABLEONLY26TH&28THDECEMBER

The Panoramic Suite

• PanoramicSuiteTickets/Admission to racing• ComplimentaryRaceProgramme• WelcomeCocktailDrinkservedtotable• Three-coursegourmetbuffetlunch• ReservedtableinthePanoramicSuite over-lookingthefinishingstraight• AccesstoTVScreens/ToteBettingFacilitiles•Viewingbalconywithstunningviewsofthe finishing straight

* TABLES ARE SET BANQUETING STYLE X 10 PEOPLE

The Panoramic Suite Hospitality includes:


(Sample Menu)THE PANORAMIC SUITE

All meat & poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness

Includes a Christmas Cocktail Arrival Drink served to your Table. Choose one option from each course below.

Starters and desserts are served to the table | Main course and sides/salads are served from the buffet

STARTERS(PLATED)

Amuse Bouche A small festive surprise to enhance your taste buds fromourHeadChef


Silent Veg OptionSpiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche

MAIN COURSES (FROM BUFFET - CHOOSE TWO AND SIDES)

Slow cooked Braised beefIrish Beef in a red wine and port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes

Baked fillet of hakeHakewithanutroastcrustwinter squash, broad beans, red chard with a white wine and leek cream

Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice

Winter vegetable casseroleSeasonalVegetableswithaspring onion & chive mashed potato & roasted chestnuts

SALADS | SIDES (FROM BUFFET)Baby spinach with roasted pecans and blue cheese dressing ChefsKitchenSaladwith Balsamic dressing

Baby roasted new potatoes with sea salt, garlic and rosemary

Braised baby carrots with a chive butter

Spicedredcabbagewith cinnamon, star anise and cloves

DESSERTS

Trilogy of Christmas DessertsMinimincepie,Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote

Clementine Panna CottaA light orange panna cotta with cinnamon chocolate ganache, candied orange and hazelnutcrumb

Poached Pear with Ginger-bread crumbPearpoachedinspicedstocksyrup topped with gingerbread crumb served with wild berry compote and baileys cream

Tea, Coffee & Festive Cookies

Booktickets/packagesonlineatwww.leopardstown.com orcontacttheHospitalityTeamon 01-289 0500

*Smaller groups will be requested to share a table

FESTIVAL 2015

Available only 26th & 28th

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CF


FESTIVAL 2015

#ChristmasFestival

A Festival of great food

Leopardstown racecourse - Hospitality choices - Christmas festival 2015

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