Lemon Rasmalai Cheesecake
8
www.sanjeevkapoor.com Lemon Rasmalai Cheesecake By Masterchef Sanjeev Kapoor
-
Upload
sanjeev-kapoor -
Category
Food
-
view
72 -
download
1
Transcript of Lemon Rasmalai Cheesecake
www.sanjeevkapoor.com
Lemon Rasmalai Cheesecake
By Masterchef Sanjeev Kapoor
Description Ingredients Method Book Similar recipes with links
ContentLemon Rasmalai Cheesecake
www.sanjeevkapoor.com
Biscuit base topped with rasmalai and lemon flavoured yogurt.
Cooking Time: 1.30-2 hours
Servings: 4
Preparation Time: 0-05 minutes Category: Veg
www.sanjeevkapoor.com
Rasmalai pieces with flavoured milk 15-16Digestive or bran biscuits crushed 10-15Lemon 1Hung yogurt 1 cupMelted butter 2-3 tablespoonsVegetarian gelatin/carrageenan 1 tablespoonCastor sugar 1/4 cupWhipped cream 2 cupA few drops yellow food colour
www.sanjeevkapoor.com
1. Place rasmalai with the flavoured milk in a strainer and let the flavoured milk strain out completely.
2. Put crushed biscuits in a bowl, add butter and mix well. Spread this mixture on the base of a spring form tin. Press and refrigerate till set.
3. Put vegetarian gelatin/carrageenan in a small bowl, add ¼ cup warm water and mix well till fully dissolved.
4. Put yogurt in another bowl. Add castor sugar and whisk well. Add some of the strained flavoured milk and whisk well.
www.sanjeevkapoor.com
5. Add whipped cream and whisk. Add remaining strained flavoured milk and grate a little lemon rind into it. Whisk again till well blended.
6. Add food colour and whisk. Add dissolved vegetarian gelatin/carrageenan and whisk again till smooth.
7. Pour some of this mixture over the biscuit base in the tin and spread evenly. Top with rasmalai pieces and cover with remaining mixture. Tap a little and refrigerate till set.
8. Serve chilled.
Sweets & Desserts Cakes & Bakes Any Time Temptations Fun Food for Fussy Kids Sweet Encounters
www.sanjeevkapoor.com
Chai Cake Vanilla Cupcakes with Nutella Frosting Milkmaid Brownie Almond Tea Cakes Mango and Coconut Cheesecake
www.sanjeevkapoor.com
Follow us on
