LEGUMES and CEREALS

PACKAGING

CHARACTERISTIC

READY DISHES and VERSATILE first of all appreciated for the high level of service and the convenience of consumption.

Perfect for minestrone, soups and purèe but also perfect to enrich salads or as a

ingredients for original dishes.

Much recognized food by VEGETARIANS and VEGANS.

Source of vegetable protein as a valid alternative for meat consumption.

Source of fiber, preserving the sense of satiety.

CHARACTERISTIC LAMON BORLOTTI BEANS, hailing from the area of Cuneo. This variety belong to the borlotti

family,of which has the similar features in color and shape, 100% ITALIAN.

BORLOTTI BEANS OF PIEDMONT, made using only beans grown in the Piedmont Hills.

The variety is characterized by pod-fruits of creamy color with burgundy – brown mottling, 100% ITALIAN.

LEGUMIX, it’s a fantasy of 10 precious varieties of beans.

P.G.I. LENTILS OF CASTELLUCCIO DI NORCIA,

protected denomination, they are grown in Umbria, on plateau of Castelluccio, In the Monti Sibillini Park at the foot of Vettore Mount. This lentil is very tender, with the particularity of not lossing the peel, 100% ITALIAN.

CHICKPEAS of SICILY, made using only chickpeas cultivated in Sicily. The seeds are spherical,

more or less large and smooth,typically pale yellow to beige, 100% ITALIAN. QUINOA, herbaceous plant belonging to the same family of spinach and beetroot, with

particular nutritional properties. Available in two variants, white and tricolor (mix of three varieties of quinoa: white, black and

red) already cooked, in brine.

CHARACTERISTIC

GRASS PEAS SERRA de’ CONTI, are legumes hailing from Middle East, they have a small irregular shape and a yellowish color.

In the past ages, grass peas was provision for farmers during the winter time, due to its proteins, low fat and the source of fiber.

Versatile ingredient: ideal for soups, also excellent to mash or served as a side dish, 100% ITALIAN.

BLACK CHICK – PEAS of MURGIA, coming from the Apulian plateau of Murgia carsica.

They are different from all the other varieties because of the black colour, the smaller size and the wrinkled and irregular skin.

These chickpeas, with their unique flavor and a consistency '' al dente '‘, are the perfect ingredient to exalt pasta dishes and soups, 100% ITALIAN.

400g

Ready Dishes – Versatile – Vegetarian/Vegan – without additives

Retail

SUMMARY

Legumes and Cereals

STEWED & SEASONED

CHARACTERISTIC

STEWED & SEASONED LEGUMES, four “ready to eat” recipes, ideal for those who have a busy lifestyle but still want to eat healty without sacrificing taste.

Typical dishes of Italian gastronomy, as Cacciatora Pedmont Borlotti beans and P.G.I. lentils of Castelluccio di Norcia, cooked according to the tradition of the original regional method.

Innovative and original dishes such as: Cerealmix, a combination of 5 cereals of inimitable taste; or Frijoles, a worldwide known Mexican style recipe made with the famous black beans.

Source of vegetable proteins, great alternative to meat consumption.

Source of fibres, preserving the feeling of satiety.

Ideal also for VEGETARIANS and VEGANS, except the Cacciatora Pedmont Borlotti,

containing bacon.

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