Le Royal Monceau Raffles Paris

ITALIAN DINNERIL CARPACCIO

ROyAL GIfTs

Find that one and only gift for your loved one at Le Royal Monceau – Raffles Paris

Gastronomic dinners, magical nights, Royal Brunch... The Royal Gifts are presented as gift cards elegantly wrapped in silver paper

or placed in a beautiful box.

For further information contact the hostess

Discover an infinite selection of artistic gifts, art, design or photography books and artwork at our bookstore, located at the

entrance of the hotel.

ROyAL GIfTs

Find that one and only gift for your loved one at Le Royal Monceau – Raffles Paris

Gastronomic dinners, magical nights, Royal Brunch... The Royal Gifts are presented as gift cards elegantly wrapped in silver paper

or placed in a beautiful box.

For further information contact the hostess

Discover an infinite selection of artistic gifts, art, design or photography books and artwork at our bookstore, located at the

entrance of the hotel.

CHRIsTMAs DINNERLA CUIsINE

WHAT’s HAPPENINGIN DECEMBER

Croquette with duck foie gras

Shelled spider crab, French ‘Imperial’ caviar,Concocted crunchy vegetable, shellfish emulsion

Bresse chicken, softly cookedWinter vegetable cooked in a broth

« Albufera » sauce prepared with foie gras

Christmas cheese buffetMixed salads, breads and condiments

Desserts Pierre Hermé ParisEmotion infiniment black Truffle

Tender chestnut biscuit, sweet risotto with black Truffle, Black Truffle mascarpone cream, raw black Truffle

Coffee and teaSelection of Pierre Hermé Paris sweets

220 € per person (beverages excluded)

Served in the comfort of the bar, the elegant high tea can be enjoyed every afternoon from 3:00 pm till 6:00 pm.

50 € per person

Discover the elegant Royal buffet with innumerable flavors including Pierre Hermé Paris pastries and cakes as well as seasonal products carefully selected by French producers specially prepared

for you by our chefs.Brunch from 12 am to 3:30 pm, saturday ( 74 € per person)

and sunday (115 € per person)And don’t miss our special Christmas brunch the 25th ! (165 € per person)

We offer you the possibility to organize a unique and unforgettable event in our contemporary art gallery. The Chef will be delighted to

create a tailor-made menu for a dinner or cocktail.

CHRIsTMAs DINNERLA CUIsINE

WHAT’s HAPPENINGIN DECEMBER

Croquette with duck foie gras

Shelled spider crab, French ‘Imperial’ caviar,Concocted crunchy vegetable, shellfish emulsion

Bresse chicken, softly cookedWinter vegetable cooked in a broth

« Albufera » sauce prepared with foie gras

Christmas cheese buffetMixed salads, breads and condiments

Desserts Pierre Hermé ParisEmotion infiniment black Truffle

Tender chestnut biscuit, sweet risotto with black Truffle, Black Truffle mascarpone cream, raw black Truffle



Served in the comfort of the bar, the elegant high tea can be enjoyed every afternoon from 3pm till 6pm.

50 € per person

Discover the elegant Royal buffet with innumerable flavors including Pierre Hermé Paris pastries and cakes as well as seasonal products carefully selected by French producers specially prepared

for you by our chefs.Brunch from 12 am to 3. 30 pm, saturday ( 74 € per person)

and sunday (115 € per person)And don’t miss our special Christmas brunch the 25th ! (165 € per person)

We offer you the possibility to organize a unique and unforgettable event in our contemporary art gallery. The Chef will be delighted to

create a tailor-made menu for a dinner or cocktail.

THE CHEf AT yOUR sERVICE

From December 22nd to January 1st, Chef Laurent André offers you the possibility to take a selection of his dishes home.

48 h advance order necessary

Chef Laurent André created a new version of the traditional French bûche de Noël, usually served as a dessert.

The result is an irresistibly decadent blend of spice cake, bitter cacao, foie gras and the ‘diamond of the kitchen’, black truffle !

Served as a “first course”.

99 € for 4 persons, 48 h advance order necessary

DINNERLA CUIsINE

RESTAURANTS & BARTel. : O1 42 99 98 80 • [email protected]

Le Royal Monceau - Raffles Paris37, avenue Hoche - 75OO8 Paris

Tel : 01 42 99 98 80 www.leroyalmonceau.com

HAPPy NEW yEAR 2013 !

On New Year’s Eve, Le Royal Monceau - Raffles Paris offers guests different options to choose from, making sure the night will be special for everyone. In Le Bar Long, our live band Charly’s Angels will set the tempo from 7:00 pm, beginning with jazz standards and

continuing into the evening with electro-pop.

Enjoy favourite classics revisited with a twist (Lobster salad, Royal Burger, Parmentier Soup with black truffles...)

Or join us for the “soirée” from 10:00 pm 180 € for twowith a bottle of champagne

New Year’s Eve will be gastronomic and 100% Italian. Treat yourself to an exceptional dinner in an elegant, intimate setting.

350 € per person

On the morning of January 1st, we invite you to an exquisite brunch in the contemporary decor of La Cuisine. Welcome 2013 with panache and enjoy an amazing selection of French and international dishes, complemented with Champagne and a selection of desserts

Pierre Hermé Paris.

165 € per person

GALA DINNER By

CHEf NOBU MATsUHIsA

DINNERLA CUIsINE



We will serve the very best of Nobu Matsuhisa gastronomy and offer you the chance to win fantastic prizes, such as an unforgettable stay

to the famous Raffles Hotel in Singapore.


Creamy BurrataBlack truffle from Perugia and golden croutons

Lobster tartarCampari jelly, lemon and verbena

Fusilli « Al Ferretto »Oscietra caviar, sea urchins, Sicilian bottarga

Roasted turbot fishShellfish and mushrooms cooked together,

Quid ink crisp

Venison studded with black truffle and marinated in Barolo wineSpeck , root vegetables, grape sauce

Fondue of parmesan ReggianoCroquettes with garlic confit and black truffle

Dessert Pierre Hermé Paris

Variations with chestnut and pear

Emotions Chocolat White truffle ice cream, vanilla mascarpone cream,

Caramelized hazelnuts, warm chocolate sauce, Meringue biscuit with white truffle



GALA DINNER By

CHEf NOBU MATsUHIsA

DINNERLA CUIsINE



We will serve the very best of Nobu Matsuhisa gastronomy and offer you the chance to win fantastic prizes, such as an unforgettable stay

to the famous Raffles Hotel in Singapore.


Creamy BurrataBlack truffle from Perugia and golden croutons

Lobster tartarCampari jelly, lemon and verbena

Fusilli « Al Ferretto »Oscietra caviar, sea urchins, Sicilian bottarga

Roasted turbot fishShellfish and mushrooms cooked together,

Quid ink crisp

Venison studded with black truffle and marinated in Barolo wineSpeck , root vegetables, grape sauce

Fondue of Parmesan ReggianoCroquettes with garlic confit and black truffle

Dessert Pierre Hermé Paris

Variations with chestnut and pear

Emotions Chocolat White truffle ice cream, vanilla mascarpone cream,

Caramelized hazelnuts, warm chocolate sauce, Meringue biscuit with white truffle



RESTAURANTS & BARTel. : O1 42 99 98 80 • [email protected]

Le Royal Monceau - Raffles Paris37, avenue Hoche - 75OO8 Paris

Tel : 01 42 99 98 80 www.leroyalmonceau.com

Le Royal Monceau Raffles Paris

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