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www.lawrencesun.com JULY 3-9, 2013 FREE

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INSIDE THIS ISSUECouncil

Ordinance gives more timeto pay trash fee. PAGE 5

BY HEATHER FIOREThe Lawrence Sun

On June 20, six of the top chefs

in New Jersey gathered atDrumthwacket the GovernorsMansion to compete in the 2013Jersey Seafood Challenge, whichwas hosted by the state Depart-ment of Agriculture.

The chefs involved in thisyears competition includedChristopher Albrecht of EnoTerra in Kingston, Peter Amonteof Steve and Cookies By the Bayin Margate, Frank Benowitz ofMercer County Community Col-lege in West Windsor, JamesCostello of The Ohana Grill inLavallette, Dominique Filoni ofAvenue Restaurant in LongBranch, and Will Mooney of TheBrothers Moon Restaurant inHopewell Borough.

Each of the chefs had to pre-pare one of their signature dishesthat incorporated and showcasedlocal seafood and produce.

The chefs had one hour to pre-pare their dishes, which theythen presented to a panel of es-

teemed judges who scored themon taste, execution of skills, pres-entation, sustainability and easeof preparation.

Gary Giberson, food service di-rector at The LawrencevilleSchool, was selected as one of the

judges for this years competition.Giberson is no stranger to the

Seafood Challenge, as this is his HEATHER FIORE/The Lawrence SunGary Giberson, food service director at The Lawrenceville School, tastes a seafood dish prepared by Will Mooney, owner and chef at TheBrothers Moon in Hopewell Borough.

Top chefs compete in 2013 Jersey Seafood Challenge

please see FOOD, page 2

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Food service directorGary Giberson serves

as judge for fifth year

fifth consecutive year serving as ajudge. Hes also a certified chefunder the American CulinaryFederation, the professional or-ganization for chefs and cooks,and has been judging various

food and cooking competitions formore than 15 years.

I was really happy with thecompetition this year, he said.Many of the chefs really under-stood the competition. No onebrought fish from outside of NewJersey, which was a problem inthe past.

As a judge, there are threemain things that Giberson looks

for in a dish presentation,aroma and taste.

Those are weighted for 20points out of 50 points; five pointsfor appearance, five points foraroma and 10 points for taste, hesaid. The rest of the scoring isbased on the chefs knowledge ofthe dish, sourcing of the dish, in-formation hes able to provide, hisability to answer questions as to

where the food is from, and hisunderstanding of sustainability;sustainability is higher in rank-ing.

There were eight other judgesalong with Giberson, includingJennifer Monaco from Club Man-agers Association of New Jersey;Jim Weaver, president of NewJersey Slow Food Movement;

FOODContinued from page 1

please see GIBERSON, page 9

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JULY 3-9, 2013 THE LAWRENCE SUN 3

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Pirates select Riderpitcher in MLB draft

By NICK COHENThe Lawrence Sun

Jerry Mulderig, a junior atRider University as well as a starhitter and pitcher for the Bron-cos, was not a highly regardedprospect coming out of highschool.

Three years later, he has theopportunity to play professional-ly.

The Pittsburgh Pirates draftedMulderig with the 839th pick in

this years Major League Base-ball Draft.

Hes big, hes strong, hes got alive arm that hasnt been usedmuch yet, Rider University headbaseball coach Barry Davis said.Hes got the size, the velocity. Hedefinitely has the tools.

Despite only pitching 28 andtwo-third innings across two sea-sons, the Pirates selected Mul-

derig with the intention of himbeing a pitcher.

This season, in 11 appearancesand four starts, he struck out 13batters while walking seven.Mulderig had a 3-2 record with a4.12 ERA but opponents battedonly .229 against him.

A 64 pitcher with a fastball inthe mid 90s and change-up in themid 80s is always going to be acoveted commodity by any majorleague team, regardless of thenumber of innings pitched.

Him pitching at all beganmostly out of necessity, but wequickly discovered he had theability to pitch, Davis said.

When looking at Mulderigs of-fensive numbers, its hard to be-lieve he was drafted as a pitcher.

He led the Broncos in hittingthis season with a .328 average.Over 54 games, he compiled 63

please see MULDERIG, page 4

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The Golf Club for Young ProfessionalsHopewell Valley Golf Club Associate Junior Golf Membership

This Membership is focused on creating an affordable Membershipopportunity for young professionals looking to enjoy all that a private

golf club has to offer. Finding that special place to play golf on a course

that not only challenges you but welcomes you to enjoy golf the way it

was meant to be played; No tee times and walking anytime you chooseon our 1927 Thomas Winton design golf course. Here at Hopewell Valley

Golf Club our Associate Junior Golf Memberships are available forindividuals who are under 36 years of age.

Hopewell Valley Golf Club will accept 12 Associate Junior Golf

Memberships from each category: 20-27 years old, 28-35 years old.After which a wait list will be created.

The Dues for an Associate Junior Golf Membership is determined by addingtwo zeros to your age. For example:25 year old = $2,500 / $208.33 per month + tax ($50 Monthly Food Minimum)34 year old = $3,400 / $283.33 per month + tax ($50 Monthly Food Minimum)

HOPEWELL VALLEY GOLF CLUB114 Hopewell Pennington Rd., Hopewell, NJ 08525

Please Contact our General Manager Bill Shaw(609) 466-3000 www.hvgc.com

7.6.13: Raritan River Four

7.7.13: Ed Wilson

Mulderig had until July1 to sign with Pirates

hits, including nine doubles and31 RBIs. Mulderig was also activeon the base paths, swiping 16bases in 20 attempts. He led theteam in walks with 29 as well ason-base percentage at .417.

He was consistent on offenseall year long. He had a great un-derstanding of what we wantedhim to do offensively, Davis said.

He can hit in the clutch, he canbunt his way on and then be ac-tive on base.

A player with that kind of batand the ability to pitch was sureto draw attention from pro scouts.Davis says Mulderig nevershowed any signs of pressure get-

ting to him.He drew some attention, defi-

nitely, but he didnt talk a lotabout it. I dont think it affectedhim at all throughout the sea-son, Davis said.

Mulderig had until July 1 to de-cide if he will sign with the Pi-rates or return to Rider for hissenior season.

It will depend on the offer,thats what were weighing rightnow, Mulderig said recently. Idont have a problem either way.Ill just come back here for a year,

finish my school, get my degreeand see what happens next yearat the draft.

His coach doesnt mind thatscenario either.

If he decides to stay, wed cer-tainly welcome him back withopen arms, Davis said.

MULDERIGContinued from page 3

Please recycle this newspaper.

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in our opinion


1330 Route 206, Suite 211

Skillman, NJ 08558

609-751-0245

The Sun is published weekly by ElauwitMedia LLC, 1330 Route 206, Suite 211,Skillman, NJ 08558. It is mailed weekly to

select addresses in the 08648 ZIP code.

If you are not on the mailing list, six-monthsubscriptions are available for $39.99. PDFsof the publication are online, free of charge.For information, please call 609-751-0245.

To submit a news release, please [email protected]. For advertisinginformation, call 609-751-0245 or [email protected]. The Sunwelcomes suggestions and comments fromreaders including any information about

errors that may call for a correction to beprinted.

SPEAK UPThe Sun welcomes letters from readers.Brief and to the point is best, so we look forletters that are 300 words or fewer. Includeyour name, address and phone number. Wedo not print anonymous letters. Send lettersto [email protected], via fax at 609-751-0245, or via the mail. Of course, you candrop them off at our office, too.

The Lawrence Sun reserves the right toreprint your letter in any medium includ-ing electronically.

PUBLISHER Steve Miller

EXECUTIVE EDITOR Tim Ronaldson

VICE PRESIDENT OF SALES Joe Eisele

MANAGING EDITOR Mary L. Serkalow

PRODUCTION EDITOR Patricia Dove

LAWRENCE EDITOR Heather Fiore

ART DIRECTOR Tom Engle

CHAIRMAN OF THE BOARD Russell Cann

CHIEF EXECUTIVE OFFICER Barry Rubens

VICE CHAIRMAN Michael LaCount, Ph.D.

ELAUWIT MEDIA GROUP

CHAIRMAN OF THE BOARD Dan McDonough, Jr.

EDITOR EMERITUS Alan Bauer

Prospective summer interns re-

joiced last month when a feder-

al district judge in Manhattan

ruled that not all internships can be

unpaid.

Not only did Manhattan federal dis-

trict judge William H. Pauley III rule

that Fox Searchlight studios had bro-ken New York and federal minimum

wage laws when it failed to pay two in-

terns who worked on the set of the

movie Black Swan, he also gave the

go-ahead to a class action suit sought

by an intern who worked in Fox Enter-

tainment Groups offices.

Businesses have long relied on in-

terns to supplement their paid work-

force, with many of these internships

occurring during the summer months

when colleges are on break. On the

surface, Pauleys decision would

threaten that practice.Dig deeper, though, and one can see

that it doesnt outlaw unpaid intern-

ships, but rather seeks to ensure that

any unpaid intern is actually getting

real-life work experience, and not just

delivering coffee.

Pauley referred to the Department

of Labors six-point test to determine

whether an internship can be unpaid:

It must be similar to training that

would be given in an educational envi-

ronment.

It must be an experience that is for

the benefit of the intern.

The intern must not displace regu-

lar employees, but work under close

supervision of existing staff.

The employer must derive no im-

mediate advantage from the activities

of the intern, and on occasion, its op-

erations may actually be impeded. The intern is not necessarily enti-

tled to a job at the conclusion of the in-

ternship.

The employer and intern under-

stand that the intern is not entitled to

wages for the internship.

So, basically, to be eligible to be un-

paid, the internship must be valuable

to the intern himself or herself, not

just to the employer.

Sounds fair enough.

After all, cant we just all get our

own coffee?

Are unpaid interns over with?A federal district judge may have put an end to the long practice

Your thoughts

What are your thoughts on judgeWilliam H. Pauley IIIs ruling on unpaidinternships?

BRIEFS

Annual Saint Ann Novenastarts Thursday, July 18

Fr. James Di Luzio is a Paulist priestwho is also a singer, actor and playwrightwho delights in bringing the scripturesalive in a unique way. He has travelled thecountry bringing the scriptures alive to en-tertain and to exemplify how we may morefully personalize and celebrate scripture inour lives.

Mark your calendar now for the annual

Saint Ann Novena from Thursday, July 18to Friday, July 26 at The Church of SaintAnn, which is located at 1253 LawrenceRoad in Lawrenceville.

Services will include Mass and Homilyat 9 a.m. and Novena Service and Novena

Prayer at 7:30 p.m. A special candlelightprocession will be held on the feast ofSaint Ann (July 26) following the 7:30 p.m.Feast Day Mass.

For a more detailed list of Novenaevents, please contact the church at (609)882 6491, or check the parish website atchurchofsaintann.net.

Mercer Educational Gardensopen house July 17

Join the Rutgers Master Gardeners of

Mercer County again this summer for anevening stroll through the Mercer Educa-tional Gardens.

The open house will be held on Wednes-day evening, July 17 from 7 p.m. to 8:30 p.m.at the Mercer Educational Gardens, which

is located at 431 A Federal City Road inPennington, adjacent to the Mercer CountyEquestrian Center.

Tour our seven educational gardenswhere Master gardeners will be on hand toshare tips and techniques on how to keepthe gardens beautiful all summer long. If itrains, wear your rain boots and bringalong an umbrella.

Master gardeners participate in manyvolunteer programs throughout the coun-ty, as well as answer home horticulturequestions through their Rutgers Master

Gardener Helpline, (609) 989-6853. FromMarch to October, hours are 9 a.m. to 3 p.m.Monday through Friday; from Novemberto February, hours are 10 a.m. to 2 p.m. Formore information on our educational pro-grams and events, visit mgofmc.org.

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Summer in the Garden Statewouldnt be complete without

juicy Jersey blueberries. At Ter-hune Orchards, we like to cele-brate the official state fruit instyle by throwing a big party. Ourfree annual Blueberry Bash sum-mer festival that celebrates allthings blueberry will be held Sat-urday, July 6 and Sunday, July 7from 10 a.m. until 5 p.m.

Visitors can pick their ownblueberries while enjoying thesights and scents of the farm.Terhune Orchards blueberries

are at the peak of the season andare ripe for eating fresh and mak-ing pies and other goodies.

The weekend will be filled withplenty of activities for kids, in-cluding a ride through the or-chards on our tractor-drawn wag-ons, pony rides and games. Musicwill be provided by the RaritanRiver Four on Saturday and EdWilson on Sunday.

Food will be available for pur-chase at Pam's Blueberry BashBuffet, which will offer lots oftasty blueberry treats like blue-berry-apple crisp, blueberrymuffins, blueberry cobbler, blue-berry jam, blueberry salsa, blue-berry pie, as well as other stan-dard summer fare like hot dogs,homemade gazpacho, salads,apple cider donuts and ciderslush. Adults can visit our winerytasting room to sample our wines,including our award-winningHarvest Blues blueberry wine.

At noon and 1:30 p.m. on Satur-day, Tuckers Tales Puppet The-atre will present the puppet show"St. George and the Dragon" to de-light the children. The show issuitable for ages 4 and older.

Visitors can bring a favoriteblueberry recipe to the juriedBlueberry Bash Bake-off on Sun-day, July 7 at 1 p.m. Adults andchildren can show off their blue-

berry baking skills, and win giftcards to the Terhune Orchardsfarm store as prizes. The first-place winners receive a $100 giftcard and the runner up receives a

$50 gift card. Entry forms can bepicked up at the farm store or theTerhune website at terhuneor-chards.com. Completed formsmust be submitted by noon on

Sunday, July 7.Terhune Orchards is located at

330 Cold Soil Road inLawrenceville. Plenty of parkingis available at the farm.


Full Service Horse Boarding Riding LessonsFamily Owned and OperatedPrivate Setting Roomy Stalls

21 Flat Acres on Site Large Riding RingConnected to County Park Trails

Gift Certificates Available

Coldsoil Road to Jochis DrivePrinceton, NJ 08540

609-947-2769www.maybellestables.com

"Where Sport Becomes Serenity"

Visit MayBelle Stables on Facebook

Free annual Blueberry Bash July 6-7

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THURSDAYJULY 4All branches of the Mercer County

Library System are closed inobservance of Independence Day.

Branches will reopen at regularhours starting Friday, July 5.

FRIDAYJULY 5Meditation Circle. 2:30 p.m. at the

Lawrence Library. Slow down andjoin Reference Librarian Ann Kerrand reduce stress using medita-tion. Registration is required. Call(609) 989-6920 to register.

SATURDAYJULY 6Boomers and Seniors Saturday

Morning Wii Bowling. 10 a.m. atthe Lawrence Library. Wii, aninteractive video game, is a funand easy way to get some lightexercise and socialize withfriends. Refreshments served.Registration is required. Call(609) 989-6920 to register.

SUNDAYJULY 7

Lawrence Road PresbyterianChurch: Sunday worship 8:30and 11 a.m. Air-conditioned andwheelchair accessible. 1039

Lawrence Road, Lawrenceville.The Church of Saint Ann: Roman

Catholic mass at 7:30, 9:30 and 11a.m. and at 12:30 p.m. 1253Lawrenceville Road,Lawrenceville.

Harvest Chapel of Lawrenceville:Coffee and hospitality at 9:15 a.m.Adult Sunday school at 9:45 a.m.Worship service at 10:30 a.m.Kids ministry for ages 5 through12 during service. 64 Phillips Ave.,Lawrenceville.

Lawrence Road Presbyterian

Church: Morning worship service.10 a.m. 1039 Lawrence Road,Lawrenceville. Air-conditionedand wheelchair accessible.

MONDAYJULY 8Bling Rock Bands: Ages 10 to 15. 1

p.m. to 1:45 p.m. at the LawrenceLibrary. Design your own wrist-band. The project will take about

45 minutes. Library staff will bepresent in the room. Registrationis required. Call (609) 989-6920to register.

TUESDAYJULY 9Books and Babies: Ages 6 months

to 23 months. 11 a.m. at theLawrence Library. Online regis-tration required. Go to mcl.org toregister.

Kite Making with Brett Smith. 7p.m. at the Lawrence Nature Cen-ter, 481 Drexel Ave.,Lawrenceville. Free. Make yourown kite with paper artist BrettSmith, and then fly your creationalong the beautiful Lawrence

Nature Center meadow. Registra-tion required. [email protected] to regis-ter. Include your name, the num-ber attending, childrens ages,and a phone number to contactyou in case of program changes.

Lawrence Township Public SafetyCommittee meeting: 7:30 p.m.on the second Tuesday of themonth. Visit lawrencetwp.com formore information.

CALENDARPAGE 8 JULY 3-9, 2013

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Nancy Painter, editor and pub-lisher of Edible Jersey; Gef Flim-lin, Rutgers University MarineExtension agent; Greg DiDomeni-co, executive director of the Gar-den State Seafood Association;Bill Tillinghast, American Culi-nary Federation NE Regional

president; chef Peter Fischbach,New Jerseys Great AmericanSeafood Cook-off representative(2008-2010); and Demetrios Haro-nis, chef at Fin in the TropicanaCasino in Atlantic City and the2012 winner of the Jersey SeafoodChallenge.

All judges asked a variety ofquestions to challenge the com-petitors, ranging from where

their fish were harvested, howthey were caught and the namesof the farms from which the restof their ingredients were derived.

We dont persuade one anoth-er on our scoring, Giberson said.We discuss what we do like anddont like, but we allow ourselvesto score on our own.

Giberson favored some of thechefs this year including winnerAlbrecht, Benowitz and Mooney for the types of fish they used,

their techniques and their exten-sive knowledge about the dishesthey created.

I enjoy doing this kind ofwork, he said.

It gives me a lot of exposure tochefs who are some of the topchefs in New Jersey, and allowsme to see if I can grow from theirexperiences. Its a very education-al opportunity for me.

Giberson has been the foodservice director at TheLawrenceville School for the last10 years.

He has a contract with theschool for his environmentallyfriendly food service company,Sustainable Fare, which providesfood to independent and publicschools with an effort at reducingtheir carbon footprint while rais-ing an awareness of where thefood comes from.

Sustainable Fare emphasizeslocally grown foods and highquality seasonal menus, preparedfresh with unprocessed ingredi-ents for healthy and nutritiousmeals, according to its website,sustainablefare.com.

For more information on theNJDA, go tofacebook.com/NjDeptofAgricul-ture.


* Getting married?

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Send news and photos toThe Lawrence Sun via email

to [email protected].

Tell us your news.

Well tell everyone else.

Giberson favors some chefsfor the types of fish they used

GIBERSONContinued from page 2

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classifiedT H E L A W R E NC E S U N

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